EIGHT COURSE SEASONAL MENU
- CHEF'S TASTING MENUPER DINER$185.00
- CHEF'S TASTING MENU + WINE PAIRINGPER DINER$335.00
- =
- Sample Tasting MenuOur menus are dynamic — continually responding to the season and what our network of fishermen and purveyors have available. Depending on what is freshest each day, some items may be subject to change.
- SMOKED STURGEONeggs mimosa, Tsar Nicoulai classic white sturgeon caviar, chive
- BIG EYE TUNA CARPACCIOcitrus, radish, pickled shallot, baguette
- MONTEREY BAY ABALONEblack sesame, king trumpet, celery, scallion
- MARIN MIYAGI OYSTERwood fired with salt cured meyer lemon, bottarga, seaweeds
- SPOT PRAWN RISOTTOsmoked fish consommé, green garlic, romanesco
- CHINO VALLEY FARM EGGchanterelle, black trumpet, swordfish bacon, mushroom essence
- CALIFORNIA SHEEPSHEADasparagus, beggar's purse, garlic, morel, mustard nage
- BAGEL AND LOXgrapefruit, dill cream, salmon roe
À LA CARTE MENU
- =
- OYSTERS AND CAVIAR
- Humboldt Kumamoto And Washington Kushimignonette, lemon, shallot, chive ~ (6) $24 / (12) $42
- Wood Fired Marin Miyagipreserved lemon, breadcrumbs, bottarga ~ (3) $15
- Caviar And AccoutrementsFloriani Red blini, horseradish crème fraîche, eggs mimosa, shallot, chive
- Tsar Nicoulai Classic(1OZ)$75.00
- Tsar Nicoulai Reserve(1OZ)$100.00
- Tsar Nicoulai Golden Reserve(1OZ)$150.00
- SHEEPSHEAD CRUDOcitrus, black sesame, garum, wasabi, white chocolate$21.00
- SPOT PRAWN AND TUNA TARTAREfinger lime, crispy garlic, naam jim, fish cracker$30.00
- FORAGED GREENSparsnip, asian pear, whipped tofu, candied fish scales, yuzu vinaigrette$19.00
- SMOKED TROUThorseradish panna cotta, seaweed crêpe, pickled mustard seed, smoked trout roe$20.00
- BOX CRAB SALADendive, green apple, hazelnut dukkab, vanilla grapes$24.00
- SQUASH SOUPpersimmon, pickled cape gooseberry, zhoug, salmon roe$24.00
- GRILLED MAITAKE MUSHROOMponzu glaze, pickled okra, shrimp XO$29.00
- WOOD FIRED PRAWNturnip cake, chile garlic vinaigrette, egg yolk fudge, bone shiro$35.00
- SHELLFISH RISOTTOromanesco, verjus pearl onions, preserved lemon, smoked garlic$32.00
- ABALONE KATSUsunchoke, black trumpet mushroom, offal curry, pickled ogo$36.00
- SEARED WHITE SEABASScured black olives, butter bean pureé, pickled fennel, nage$35.00
- GRILLED SWORDFISHporcini mushroom, radicchio aigre-doux, mustard spaetzle, smoked whey$47.00
- MISO GLAZED BLACK CODkombu “papillote”, sake beurre blanc, scallion, sushi rice$36.00
- SQUID INK LINGUINEbox crab, mussels, clams, uni, savory$46.00
- DRY-AGED TUNA ROULADEswordfish bacon, king trumpet mushroom, baby carrot, amaranth$54.00
- WHOLE PETRALE SOLE (MKT PRICE)miso mustard, pickled fennel, shiso, garlic aioli, chives
DESSERTS
- =
- PEANUT BUTTER & JELLYpomegranate sorbet, toasted brioche mousse$14.00
- PEAR AND TONKA BEAN FLOATseaweed cream soda, sea grapes$14.00
- GREEK YOGURT HUCKLEBERRY PANNA COTTAsea bean shiso sorbet, Saint Germain, sunflower seed crunch$14.00
- SEASONAL ÉCLAIRS$8 EACH / $21 TRIO
- CARROT - PECAN - CURRY
- CHAI - RICE PUDDING - APPLE
- COOKIES AND CREAM
- AFTER DINNER DRINKS
- CRICKETRoot Cocktail: Grasshopper, 1950, Yerba Buena Distillate, Crème de Cacao Chocolate Ice Cream, Cayenne, Chocolate Covered Crickets$18.00
- WHITE RUSSIANRoot Cocktail: White Russian, Mr Black Coffee Liqueur, Vodka, Peated Scotch, Pineapple Cream$15.00
- THE ROGUERoot Cocktail: Tipperary, 1917, Redbreast 12 year, Green Chartreuse, Vermouth, Lemon, Demerara Cold Brew, Egg White$17.00
- BLACK FORESTRoot Cocktail: Martinez, 1884, H by Hine Cognac, Maurin Quina, Crème de Cacao, Cherry$17.00
- COFFEE & TEA
- ESPRESSO$4.00
- AMERICANO$4.00
- LATTE$5.00
- CAPUCCINO$5.00
- GREEN TEA$7.00
- OOLONG TEA$7.00
- BLACK TEA$7.00
- HERBAL TEA$7.00
