Aphotic

Aphotic, from the Greek (ἀ- + φῶς), meaning “without light,” makes reference to the layer of the ocean that receives less than 1% of sunlight (1000 meters in depth), comprising the majority of the world’s open ocean. Aphotic Restaurant was born out of necessity. Chef Peter Hemsley set out to establish a best-practice seafood restaurant with transparancy and traceability as core objectives, all while delivering unparalleled quality and creative intrigue for the benefit of our guests.