A.O.C. BRENTWOOD Menu

$New American, Restaurant

11648 San Vicente Blvd, Los Angeles, CA 90049

Order Online

A.O.C. TO-GO A.O.C. BRUNCH TO-GO A.O.C. LUNCH TO-GO THANKSGIVING TO-GO

A.O.C. TO-GO
- 2022 Casanova Della Spinetta, Il Rosé Di Casanova, Toscana
  $25.00
- NV Lasalle Brut
  $50.00
- Ruby Blush
  grapefruit, ginger & lemon
  $16.00
- Tropical Gold
  blood orange & lime
  $16.00
- "Mock" Goddess
  green tea, cucumber, arugula & jalapeño
  $16.00
- Marcona Almonds
  marcona almonds, salt
  $9.00
- Marinated Olives
  house marinated mixed olives, arbol chili, bay, citrus & olive oil
  $9.00
- A.o.c. Rustic Boule & Olive Oil
  $9.00
- Bacon Wrapped Dates
  bacon-wrapped dates stuffed with parmesan, baked in our wood fire oven
  $12.00
- Three Cheese Plate
  with accompaniments
  $20.00
- Five Cheese Plate
  with accompaniments
  $32.00
- Charcuterie Board
  pork rillettes, assorted salumi, chorizo & grilled toast
  $24.00
- Farmer's Plate
  roasted vegetables, muhammara & chickpea purée, burrata & wood fire grilled toast
  $20.00
- Garleek Focaccia
  row 7 sweet garleek, black mission figs, fourme d'ambert & walnuts
  $22.00
- Burrata & Anchovy Focaccia
  burrata, anchovy, caciocavallo, salsa rustica & aleppo
  $22.00
- Royal Corona Bean Salad
  royal corona beans, weiser cucumbers, tomato, oregano & feta
  $21.00
- Apple Salad
  chicories, honey & point reyes fennel blue
  $20.00
- Spinach Salad
  spinach, persimmon, pomegranate, avocado & candied pecans
  $19.00
- Pastrami-Cured Trout
  pastrami-cured sea trout, beets, horseradish, dill & rye crisps
  $24.00
- Arroz Negro
  valencia rice, squid & saffron aïoli
  $27.00
- Brioche
  prosciutto, gruyère & egg
  $22.00
- Clams
  clams, sherry, sliced garlic & toast
  $23.00
- Hanger Steak
  sauce béarnaise, arugula & fried shallots
  $32.00
- Spanish Fried Chicken
  romesco aïoli & chili-cumin butter
  $24.00
- Green Quinoa Dumplings
  tomato, & sumac yogurt
  $24.00
- Grilled Market Fish
  celery root, brussels sprouts, sherry & golden raisins
  $32.00
- Brisket
  beef brisket, potato-gruyere gratin, calabrian crema & beef bacon*
  $29.00
- Duck Breast
  liberty duck breast, verjus poached quince, mustard greens & hazelnuts
  $46.00
- Cauliflower
  curry & red wine vinegar
  $16.00
- Farro & Black Rice
  currants & pine nuts
  $16.00
- French Fries
  aleppo aioli, rosemary & sage*
  $14.00
- Broccoli
  $16.00
- Honeynut Squash
  alex's honeynut squash, freekeh, cashews & cumin
  $18.00
- Half Chicken "Ode To Zuni"
  roasted half chicken, panzanella, fennel & green olives
  $39.00
- Whole Chicken "Ode To Zuni"
  roasted whole chicken, panzanella, fennel & green olives
  $78.00
- Soft Polenta
  soft polenta, wild mushrooms, swiss chard, mascarpone & gremolata*
  $42.00
- Spiced Fish Tagine
  kabocha squash, quinoa, dried cranberries, turmeric & pepita pistou*
  $68.00
- Butterscotch Pot De Crème
  crème fraîche, fleur de sel & cashew cookies
  $16.00
- Chocolate Torta
  kadaif rocher, pistachio butter & vanilla whipped cream
  $16.00
- Apple Phyllo Cannoli
  cinnamon apple & pecan praline
  $16.00
- The A.O.C. Cookbook
  by Suzanne Goin with wine notes by Caroline Styne. More than just a collection of recipes, this book is full of eye-opening information and techniques that will have you achieving restaurant-quality results at home.
  $35.00
- Sunday Suppers At Lucques
  by Suzanne Goin. With this now classic book, Suzanne first shared her commitment to the freshest ingredients available and her way of combining those ingredients in novel but impeccably appropriate ways.
  $40.00
- Utensils
  $0.00
A.O.C. BRUNCH TO-GO
- Ruby Blush
  grapefruit, ginger & lemon
  $16.00
- Tropical Gold
  blood orange & lime
  $16.00
- "Mock" Goddess
  green tea, cucumber, arugula & jalapeño
  $16.00
- Sticky Bun
  with munak walnuts
  $9.00
- Toasted Blueberry Bread & Lemon Butter
  $9.00
- Bacon-Wrapped Dates
  stuffed with parmesan
  $12.00
- Farmer's Plate
  vegetables, muhamarra & chickpea purée, burrata & grilled toast
  $20.00
- Larder Plate
  two cheese, salumi, chorizo, dried fruit, nuts & toast
  $24.00
- Marcona Almonds
  $9.00
- Marinated Olives
  $9.00
- Moroccan Chopped Chicken
  kale, chickpeas, chermoula, golden raisins & almonds
  $25.00
- The Larder Cobb
  white beans, beets, cherry tomatoes, sweet potato, avocado
  $22.00
- Apples Salad
  chicories, honey & point reyes fennel blue
  $23.00
- Avocado Toast
  $20.00
- Soft Herb Omelette
  watercress, basil pistou, ricotta salata & crème fraîche
  $20.00
- Wood-Oven Baked Eggs & Grilled Toast
  chickpeas, cavolo nero, feta & aleppo
  $21.00
- Spanish Fried Chicken & Cornmeal Waffle
  jamón serrano, chile-cumin butter & maple syrup
  $26.00
- Vanilla Bean French Toast
  stone fruit & santa barbara pistachios
  $22.00
- A.o.c. Brioche
  melted gruyére, frisée, prosciutto & sunny-side up egg
  $20.00
- Smoked Duck Hash
  sweet potato, swiss chard,mushrooms poached egg & aged balsamic
  $32.00
- Two Eggs Any Style
  bacon, fried potatoes & toast
  $19.00
- Hanger Steak & Eggs
  fried potatoes, arugula & chimichurri
  $35.00
- Soft Polenta & Wild Mushrooms
  $24.00
- Scrambled Egg Focaccia Sandwich
  hooks cheddar, hobb's bacon & chive créme fraïche
  $20.00
- Roast Turkey Focaccia Sandwich
  mozzarella, green harissa, avocado & castelvetranos
  $24.00
- Le A.o.c. Burger
  gruyère, dijon, caramelized shallots & crispy onions
  $25.00
- Market Fruit
  $9.00
- Nueskes' Smoked Bacon
  $9.00
- Fried Potatoes
  $7.00
- French Fries
  $10.00
- Butterscotch Pot De Crème
  crème fraîche, fleur de sel & cashew cookies
  $16.00
- Chocolate Torta
  kadaif rocher, pistachio butter & vanilla whipped cream
  $16.00
- Apple Phyllo Cannoli
  cinnamon apple & pecan praline
  $16.00
- The A.O.C. Cookbook
  by Suzanne Goin with wine notes by Caroline Styne. More than just a collection of recipes, this book is full of eye-opening information and techniques that will have you achieving restaurant-quality results at home.
  $35.00
- Sunday Suppers At Lucques
  by Suzanne Goin. With this now classic book, Suzanne first shared her commitment to the freshest ingredients available and her way of combining those ingredients in novel but impeccably appropriate ways.
  $40.00
- Utensils
  $0.00
A.O.C. LUNCH TO-GO
- Ruby Blush
  grapefruit, ginger & lemon
  $16.00
- Tropical Gold
  blood orange & lime
  $16.00
- "Mock" Goddess
  green tea, cucumber, arugula & jalapeño
  $16.00
- Bacon-Wrapped Dates
  stuffed with parmesan
  $12.00
- Farmer's Plate
  roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast
  $20.00
- Larder Plate
  two cheese, salumi, chorizo, dried fruit, nuts & toast
  $24.00
- Spanish Fried Chicken
  romesco aïoli
  $22.00
- Roast Turkey Focaccia Sandwich
  mozzarella, green harissa, avocado & castelvetranos
  $24.00
- Turkey Burger
  tomato confit & garlic
  $23.00
- Le A.o.c. Burger
  gruyère, dijon, caramelized shallots & crispy onions
  $25.00
- Apples Salad
  chicories, honey & point reyes fennel blue
  $23.00
- The Larder Cobb
  white beans, beets, cherry tomatoes, sweet potato, avocado
  $22.00
- Moroccan Chopped Chicken
  kale, chickpeas, chermoula, golden raisins & almonds
  $25.00
- Wood Roasted Clams
  sherry, market greens & garlic toast
  $24.00
- Grilled Market Fish
  celery root, brussels sprouts, sherry & golden raisins
  $34.00
- Hanger Steak Frites
  sauce béarnaise, arugula & crispy shallots
  $36.00
- Marcona Almonds
  $9.00
- Marinated Olives
  $9.00
- Aleppo Fries
  $10.00
- A.o.c. Rustic Boule & Olive Oil
  $9.00
- Butterscotch Pot De Crème
  crème fraîche, fleur de sel & cashew cookies
  $16.00
- Chocolate Torta
  kadaif rocher, pistachio butter & vanilla whipped cream
  $16.00
- Apple Phyllo Cannoli
  cinnamon apple & pecan praline
  $16.00
- The A.O.C. Cookbook
  by Suzanne Goin with wine notes by Caroline Styne. More than just a collection of recipes, this book is full of eye-opening information and techniques that will have you achieving restaurant-quality results at home.
  $35.00
- Sunday Suppers At Lucques
  by Suzanne Goin. With this now classic book, Suzanne first shared her commitment to the freshest ingredients available and her way of combining those ingredients in novel but impeccably appropriate ways.
  $40.00
- Utensils
  $0.00
THANKSGIVING TO-GO
- Brined Oven-Ready Mary’s Turkey
  16-20 Pounds ***Please be aware this turkey is RAW and oven ready to cook. **Pickup & Delivery Tuesday, November 26 & Wednesday, November 27 only. 2:00-7:00pm. Pre-orders available until 5:00 p.m. onThursday, November 21, 2024. Limited availability.
  $195.00
- Sourdough Stuffing With Turkey Sausage, Almonds, Dates & Cavolo Nero
  1 Quart Pickup & Delivery Tuesday, November 26 & Wednesday, November 27 only. 2:00-7:00pm. Pre-orders available until 5:00 p.m., Thursday, November 21, 2024.
  $36.00
- Brussels Sprouts With Balsamic, Pancetta & Thyme
  1 Quart Pickup & Delivery Tuesday, November 26 & Wednesday, November 27 only. 2:00-7:00pm. Pre-orders available until 5:00 p.m., Thursday, November 21, 2024.
  $34.00
- VEGAN Brussels Sprouts With Balsamic & Thyme
  1 Quart Pickup & Delivery Tuesday, November 26 & Wednesday, November 27 only. 2:00-7:00pm. Pre-orders available until 5:00 p.m., Thursday, November 21, 2024.
  $34.00
- Mashed Potatoes
  1 Quart Pickup & Delivery Tuesday, November 26 & Wednesday, November 27 only. 2:00-7:00pm. Pre-orders available until 5:00 p.m., Thursday, November 21, 2024.
  $30.00
- Sweet Potatoes With Sherry
  1 Quart Pickup & Delivery Tuesday, November 26 & Wednesday, November 27 only. 2:00-7:00pm. Pre-orders available until 5:00 p.m., Thursday, November 21, 2024.
  $36.00
- House-Made Gravy
  1 Pint Pickup & Delivery Tuesday, November 26 & Wednesday, November 27 only. 2:00-7:00pm. Pre-orders available until 5:00 p.m., Thursday, November 21, 2024.
  $20.00
- Bacon-Wrapped Dates
  1 Dozen Pickup & Delivery Tuesday, November 26 & Wednesday, November 27 only. 2:00-7:00pm Pre-orders available until 5:00 p.m., Thursday, November 21, 2024.
  $24.00
- AOC Boule
  Pickup & Delivery Tuesday, November 26 & Wednesday, November 27 only. 2:00-7:00pm Pre-orders available until 5:00 p.m., Thursday, November 21, 2024.
  $10.00
- Blueberry Boule
  Pickup & Delivery Tuesday, November 26 & Wednesday, November 27 only. 2:00-7:00pm Pre-orders available until 5:00 p.m., Thursday, November 21, 2024.
  $12.00
- Parker House Rolls
  One Dozen Pickup & Delivery Tuesday, November 26 & Wednesday, November 27 only. 2:00-7:00pm Pre-orders available until 5:00 p.m., Thursday, November 21, 2024.
  $20.00
- Pecan Tart With Layer Of Chocolate
  Pickup & Delivery Tuesday, November 26 & Wednesday, November 27 only. 2:00-7:00pm Pre-orders available until 5:00 p.m., Thursday, November 21, 2024.
  $52.00
- 2021 Raventos I Blanc, Blanc De Blancs, Conca Del Riu Anoia
  Pickup & Delivery Tuesday, November 26 & Wednesday, November 27 only. 2:00-7:00pm Pre-orders available until 5:00 p.m., Thursday, November 21, 2024.
  $36.00
- 2022 Madonna Delle Grazie, Aglianico Bianco, Leuconoe, Basilicata
  Pickup & Delivery Tuesday, November 26 & Wednesday, November 27 only. 2:00-7:00pm Pre-orders available until 5:00 p.m., Thursday, November 21, 2024.
  $23.00
- 2023 Presqu’ile, Pinot Noir, Santa Barbara County
  Pickup & Delivery Tuesday, November 26 & Wednesday, November 27 only. 2:00-7:00pm Pre-orders available until 5:00 p.m., Thursday, November 21, 2024.
  $36.00
- ALL 3 WINES - 2021 Raventos I Blanc, Blanc De Blancs, Conca Del Riu Anoia, 2022 Madonna Delle Grazie, Aglianico Bianco, Leuconoe, Basilicata, 2023 Presqu’Ile, Pinot Noir, Santa Barbara County
  Pickup & Delivery Tuesday, November 26 & Wednesday, November 27 only. 2:00-7:00pm Pre-orders available until 5:00 p.m., Thursday, November 21, 2024.
  $90.00

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A.O.C. BRENTWOOD Menu

A.O.C. TO-GO

2022 Casanova Della Spinetta, Il Rosé Di Casanova, Toscana

NV Lasalle Brut

Ruby Blush

Tropical Gold

"Mock" Goddess

Marcona Almonds

Marinated Olives

A.o.c. Rustic Boule & Olive Oil

Bacon Wrapped Dates

Three Cheese Plate

Five Cheese Plate

Charcuterie Board

Farmer's Plate

Garleek Focaccia

Burrata & Anchovy Focaccia

Royal Corona Bean Salad

Apple Salad

Spinach Salad

Pastrami-Cured Trout

Arroz Negro

Brioche

Clams

Hanger Steak

Spanish Fried Chicken

Green Quinoa Dumplings

Grilled Market Fish

Brisket

Duck Breast

Cauliflower

Farro & Black Rice

French Fries

Broccoli

Honeynut Squash

Half Chicken "Ode To Zuni"

Whole Chicken "Ode To Zuni"

Soft Polenta

Spiced Fish Tagine

Butterscotch Pot De Crème

Chocolate Torta

Apple Phyllo Cannoli

The A.O.C. Cookbook

Sunday Suppers At Lucques

Utensils

A.O.C. BRUNCH TO-GO

Ruby Blush

Tropical Gold

"Mock" Goddess

Sticky Bun

Toasted Blueberry Bread & Lemon Butter

Bacon-Wrapped Dates

Farmer's Plate

Larder Plate

Marcona Almonds

Marinated Olives

Moroccan Chopped Chicken

The Larder Cobb

Apples Salad

Avocado Toast

Soft Herb Omelette

Wood-Oven Baked Eggs & Grilled Toast

Spanish Fried Chicken & Cornmeal Waffle

Vanilla Bean French Toast

A.o.c. Brioche

Smoked Duck Hash

Two Eggs Any Style

Hanger Steak & Eggs

Soft Polenta & Wild Mushrooms

Scrambled Egg Focaccia Sandwich

Roast Turkey Focaccia Sandwich

Le A.o.c. Burger

Market Fruit

Nueskes' Smoked Bacon

Fried Potatoes

French Fries

Butterscotch Pot De Crème

Chocolate Torta

Apple Phyllo Cannoli

The A.O.C. Cookbook