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The groundbreaking small plates and wines by the glass concept of A.O.C. launched in 2002 and has had a continuing impact on the dining style of the Los Angeles public. Enhancing her farmers’ market-inspired small plates menu, Goin adds nightly focaccia baked in the wood burning oven and large plates designed to share along with tempting desserts. This stunning Westside location features a full bar with Caroline Styne's favorite wines, premium and artisanal spirits, liqueurs and aperitifs.