Anton's Menu

Nancy's Camembert, a soft, rich, blooming rind cheese, served with toasted baguette & sweet and sour cherry gastrique.

Classic loaf style pâté made from pork shoulder, chicken liver, and wrapped in bacon. Served with toasted baguette & mustard.

A delicious purée of eggplant, roasted red peppers & a touch of tomato served along side toasted baguette points.

Arugula, olive oil, lemon juice, aged balsamic, and grana padano cheese.

A mix of radicchio, frisée, red endive & gem lettuces tossed with toasted hazelnuts, stilton blue cheese and a citrus vinaigrette.

House made angel hair noodle in a lemon, garlic, chicken broth. Topped with garlic breadcrumbs & grana padano cheese.

Spaghetti pasta with sautéed jumbo shrimp in a fortified wine & cherry tomato sauce.

Bucatini noodle, thick-cut Baczynsky bacon, onion, spicy tomato sauce & pecorino cheese.

House made ravioli stuffed with spinach & ricotta, served with a brown butter sage sauce and grana padana cheese.

Chewy chocolate chunk cookies

Nancy's Camembert, a soft, rich, blooming rind cheese, served with toasted baguette & sweet and sour cherry gastrique.

Classic loaf style pâté made from pork shoulder, chicken liver, and wrapped in bacon. Served with toasted baguette & mustard.

Arugula, olive oil, lemon juice, aged balsamic, and grana padano cheese.

A mix of radicchio, frisée, red endive & gem lettuces tossed with toasted hazelnuts, stilton blue cheese and a citrus vinaigrette.

Anton's Heritage chicken breast with green apple, red endive, celery, and cherries tossed in a turmeric aioli dressing

House made angel hair noodle in a lemon, garlic, chicken broth. Topped with garlic breadcrumbs & grana padano cheese.

Spaghetti pasta with sautéed jumbo shrimp in a fortified wine & cherry tomato sauce.

Bucatini noodle, thick-cut Baczynsky bacon, onion, spicy tomato sauce & pecorino cheese.

House made ravioli stuffed with spinach & ricotta, served with a brown butter sage sauce and grana padana cheese.

Thinly sliced housemade roast beef with onions and horseradish crema served on a toasted seeded bun with side beef jus.

Anton's Heritage chicken shredded with melted gruyère & cheddar cheese on a toasted baguette.

Anton's Heritage chicken shredded with melted gruyère & cheddar cheese on a toasted baguette.

6oz portion of strip steak served with a medley of bok choy, roasted cherry tomatoes & a shallot-peppercorn jus.