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Anton's is a nostalgic restaurant and wine bar in the West Village from Chef Nick Anderer and Natalie Johnson. Anton’s offers comforting, eclectic American cuisine with deep European influences, alongside a robust wine list, exactingly-crafted cocktails, and genuine hospitality. Anton’s evokes the warmth and casual elegance of the quintessential NYC restaurants and bars that serve as its inspiration. Anton's is rooted in an appreciation for exceptional homegrown ingredients, thoughtful-yet-simple preparations, and a passion for breathing new life into Old World recipes. Anton’s menu spotlights local farmers through a seasonally-evolving selection of salads and sides, seafood, chops, NY-harvested shellfish, and house-made pastas.
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