Antonio's Coney Island Menu

Three farm fresh eggs, ham, bacon, sausage link, golden hash brown, toast and jelly

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Cinnamon-infused French toast, choice of eggs (12 styles), and meat selection (bacon, ham, sausage varieties).

Make with four eggs with bacon, ham, sausage and cheese.

With hash browns, onions, sausage, and american cheese topped with country gravy.

Shredded potatoes, grilled until golden brown.

Freshly squeezed orange juice, served in a large size, with no added ingredients for a pure and refreshing citrus taste.

With ham, green peppers, onions, and american cheese.

Tasty side of succulent sausages cooked to perfection.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Five pieces of lightly breaded cheese, fried until golden and served with a side of marinara sauce for dipping.

Five pieces of chicken tenders, typically breaded and fried, served with a dipping sauce.

Spicy fries smothered in chili and melted cheese, a perfect savory delight.

French fries topped with house-made chili and a blend of melted cheeses, typically garnished with diced onions and slices of jalapeño for added flavor.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crisp and delicious cauliflower florets

Tender clam strips lightly breaded and fried served with tartar sauce and lemon.

Served with ranch dressing.

Seasoned dill pickle spears are breaded and deep-fried, typically accompanied by a tangy ranch dressing.

Five jalapeños, breaded and filled with cream cheese.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

With bacon and cheese.

Greek cheese, lightly floured and pan-fried until golden, typically served with a splash of lemon juice.

Thin layers of strudel filled with fresh leaf spinach, feta cheese, egg and spices.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Six pieces of chicken wings, typically prepared by frying and optionally tossed in a sauce of your choice for an additional cost.

Eight pieces of chicken wings, deep-fried and ready to be tossed in your preferred sauce.

Chicken wings, prepared in a manner consistent with wings dings, typically include a special blend of spices and are served as a dozen pieces.

Freshly brewed, aromatic blend to kick-start your day.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Choice of regular, green or decaf

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

A generous serving of milk blended with rich chocolate, creating a smooth and satisfying drink.

Freshly squeezed orange juice, served in a large size, with no added ingredients for a pure and refreshing citrus taste.

A simple, classic beverage consisting of white milk, served in a large size for refreshment.

Creamy vanilla ice cream meets fizzy root beer for a timeless treat.

A small serving of chocolate milk, typically a sweet and creamy blend of milk and chocolate.

Freshly squeezed orange juice, offering a pure and refreshing citrus taste.

A small serving of classic white milk, typically served as a simple, refreshing beverage.

A carbonated beverage offering a variety of flavors, such as cola, lemon-lime, and root beer, among others.

A creamy blend of vanilla ice cream and milk, often topped with whipped cream.

Two extra large eggs, toast and jelly

Two large hotcakes

Three farm fresh eggs, ham, bacon, sausage link, golden hash brown, toast and jelly

Bacon and egg sandwich with various egg styles including basted, scrambled, or sunny side up. Choice of breads range from white to wheat, rye, bagel, or biscuit.

Egg and cheese sandwich with customizable egg style including sunny side up, scrambled, and poached, served on a choice of bread like bagel or English muffin.

Ham and egg sandwich on choice of toast or alternatives. Egg prepared in 12 ways including poached, scrambled, or sunny side up. Options include white, wheat, bagel, or biscuit among others.

Chicken, onions, green pepper, american cheese and mushrooms. served with hash.

Ham, turkey, and Swiss cheese on French toast, often accompanied by a dusting of powdered sugar and a side of jam.

Sausage patty paired with customizable egg style. Toast options range from white to English muffin, including pancakes and French fries.

Wrapped in a tortilla, this dish combines spinach and melted Swiss cheese, typically accompanied by scrambled eggs.

Served with hash

Grilled onions,mustard,ketchup and pickles in a steamed hamburger bun.

Hamburger topped with cheese and bacon.

Beef patty topped with bacon, cheese, and a fried egg, accompanied by lettuce and tomato on a toasted bun.

Patty topped with cooked mushrooms and swiss cheese.

With chopped onions

Patty topped with cooked mushrooms and swiss cheese.

Hamburger topped with cheese and bacon.

Grilled onions, mushrooms and swiss cheese

A burger topped with sautéed mushrooms and melted Swiss cheese, typically served on a bun.

Thinly sliced grilled onions mustard ketchup and pickles in a steamed hamburger bun.

A hearty chili typically includes ground meat, beans, and a rich blend of spices, served in a bowl and often garnished with cheese and onions.

Bowl of chili, typically includes a hearty blend of ground beef and onions, often topped with cheese.

A cup of chili, typically includes a rich blend of beans, ground beef, and a variety of spices, garnished with cheese and onions.

Chili made with a blend of meats, beans, tomatoes, and a mix of spices, typically served in a quart-sized portion.

A quart of our homemade chili, typically includes a blend of ground meat, beans, tomatoes, and a mix of spices for a hearty flavor.

Hot dog topped with seasoned ground beef, chili, mustard, and onions, served in a steamed bun.

Spiced ground beef topped with chili, shredded lettuce, cheese, diced tomatoes and tasty taco sauce packed in a steamed bun.

Topped with tangy sauerkraut, diced onions, and a drizzle of mustard on a classic hot dog.

Seasoned ground beef served in a hot dog bun, typically includes chili, mustard, and onions.

Served in a steamed bun.

Chicken Breast Dinner - Served with choice of bowl, cup, or XL bowl of soup, coleslaw, side salad, or upgraded to baby Greek. Select from baked, mashed (with/without gravy), loaded potato, fries, hash browns, onion rings, rice (plain/sauced), or sweet potato fries for side.

Skewered strips of fresh marinated chicken breast with green peppers onions served with rice pilaf and pita bread

Topped with green peppers, onions and swiss cheese

Chicken Parmesan: Breaded chicken, melted mozzarella, marinara. Option of soup, salad, coleslaw; variations include sizes and Greek salad substitution.

Five chicken tenders served with a choice of soup, salad, or coleslaw and various potato or rice sides. Options include baked, mashed, sweet potatoes, and rice variations.

Freshly ground choice beef with onions, broiled to order (8oz)

2 eggs with country fried steak. served with hash.

Fried Chicken Dinner: 4 pieces paired with choice of soup, salad, or coleslaw, plus a variety of side options including potatoes in various preparations, onion rings, or rice.

Crispy fried clams with choice of soup, salad, or coleslaw and a variety of sides including potatoes in various styles, onion rings, or rice (plain/sauced).

A heap of fried smelt with tartar sauce and lemon

Crispy fish paired with classic chips. Choice of soup, salad, or coleslaw. Variety of side options including potatoes in several styles, onion rings, rice, or sweet potato fries.

Thinly sliced, tender gyro meat served with a choice of side. Options include soup, salad, coleslaw, and a variety of potato or rice sides.

Half order of fish paired with chips. Choice of side: soup (various sizes), salad, coleslaw, or sub baby Greek. Dinner side options include potatoes in several styles, rice, onion rings, or sweet potato fries.

Fried to golden brown, served with cocktail sauce and lemon. 6pcs

Topped with meat sauce

With sauteed onions

Meatloaf accompanied by choice of soup, salad, or coleslaw, and a variety of dinner sides including potatoes in various forms, rice options, and onion rings.

Broiled to order (10oz)

Pork chop dinner with choice of soup, salad, or coleslaw; options include bowl soup, cole slaw, side salad, or sub baby greek. Select from varied dinner sides like baked potato, french fries, to sweet potato fries.

With smelt, fish and shrimp

(21 pcs) fried to a golden brown, served with cocktail sauce and lemon

Served with meat sauce.

Spanakopita served with choice of soup, salad, or coleslaw, and a variety of dinner sides including potatoes in multiple styles, rice, onion rings, or sweet potato fries.

Veal Cutlet Dinner: Comes with choice of soup, salad, or coleslaw, and a variety of potato or rice sides, including loaded or mashed options.

Veal Parmesan served with choice of soup (bowl, cup, XL bowl), salad (side, baby Greek), or coleslaw.

12 pcs chicken wings with option for soup, salad, or coleslaw; choices include bowl, cup, no soup/salad, side, XL bowl, or baby Greek. Side options range from potatoes in various forms, onion rings, to rice options.

Eight pieces of chicken wings, served with a choice of bowl soup, cole slaw, cup soup, side salad, or sub baby greek. Dinner side options include various potatoes, onion rings, rice, and sweet potato fries.

Corned beef hash served with eggs, available in a variety of styles. Choose from an array of toast options or swap for french fries.

Two eggs poached on biscuits with 2 sausage patties and gravy on top. served with hash.

Chicken fried steak served with eggs your way: basted, scrambled, sunny side up, etc. Choose from hash browns, grits, pancakes, or other sides.

Two freshly baked biscuits generously topped with rich sausage gravy.

Gyro meat served with a choice of eggs prepared in numerous styles. Options include various toasts or breakfast sides like hash browns or pancakes.

One buttermilk biscuit, typically topped with a homemade country-style gravy.

Broccoli, onion, pepper, feta cheese with eggs on top.

Steak served with customizable eggs: choose from over a dozen styles. Toast options include white, wheat, rye, and more; side choices range from hash browns to oatmeal.

Two eggs prepared your way from an extensive selection; accompanies choice of toast, including wheat, rye, or bagel among others.

Two eggs cooked to order from a selection including scrambled and poached. Served with hash browns and a choice of toast options such as wheat or bagel.

Belgian waffle served with choice of eggs: from basted to scrambled, including poached and sunny side up.

Thin crepes filled with fresh blueberries, typically served with a dusting of powdered sugar.

3 pieces chicken strips on top the waffle

Chicken and waffle served with eggs prepared in your choice from a variety of styles, including scrambled, poached, or sunny side up among others.

Thinly prepared crepes filled with a rich chocolate spread, typically served as a sweet treat.

Cinnamon raisin bread dipped in a traditional egg batter, grilled, and typically includes a topping of powdered sugar.

Thick slices of bread soaked in a rich egg mixture, griddled until golden brown, typically includes a dusting of powdered sugar.

Three golden brown pancakes, typically served with butter and maple syrup.

Sausage encased in dough, typically rolled and cooked on a griddle, often accompanied by spices and herbs.

A generous serving of small, round buttermilk pancakes, typically accompanied by butter and syrup.

Cinnamon raisin bread dipped in egg batter and lightly grilled, typically dusted with powdered sugar.

Half-order of French toast, typically prepared by dipping bread in a mixture of eggs and milk, then griddled until golden brown. Served lightly dusted with powdered sugar.

Three golden brown pancakes, typically includes syrup and butter.

Mini buttermilk pancakes, typically served in a smaller portion, often accompanied by butter and syrup.

A smaller portion of sausage encased in a soft, rolled pastry, typically seasoned with a blend of herbs and spices.

French toast, typically prepared in a smaller portion, featuring strawberries and lightly dusted with powdered sugar.

Cinnamon-infused French toast, choice of eggs (12 styles), and meat selection (bacon, ham, sausage varieties).

Thin crepes filled with sliced strawberries, typically served with a dusting of powdered sugar.

French toast filled with a sweet cream cheese, enveloping fresh blueberries, typically griddled to golden perfection.

French toast filled with a strawberry cream cheese blend, typically garnished with fresh strawberries and a light dusting of powdered sugar.

Tuna platter typically includes a generous serving of tuna, complemented by a selection of fresh vegetables such as lettuce, tomatoes, and cucumbers, often garnished with hard-boiled eggs.

Thinly sliced roast beef, typically accompanied by a rich gravy, served between slices of bread.

Sliced turkey, typically served on bread, and generously topped with homemade gravy.

Thinly sliced veal, typically includes a rich gravy, served on a warm sandwich bun.

A simple beef patty nestled between soft buns, often accompanied by a mild cheese and basic condiments to suit young palates.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Battered fish, typically served with french fries and a side of tartar sauce, tailored for younger palates.

French toast made to cater to kids, typically consisting of a smaller portion, lightly dusted with powdered sugar, and served with maple syrup and fresh berries.

Melted cheese on toasted bread - a delicious classic

A simple hot dog served on a soft bun, typically includes ketchup and mustard.

A single pancake, typically accompanied by sweet toppings or syrup, designed to appeal to children's preferences.

Spaghetti noodles served with butter or marinara sauce, commonly accompanied by a sprinkle of parmesan cheese.

Four pieces of chicken wings, typically seasoned and fried, served as a suitable portion for children.

Three pieces of breaded chicken tenders, typically served as a favorite among kids.

Grilled chicken breast smothered with swiss cheese and bacon

Grilled chicken and crispy bacon topped with melted cheese, typically served on toasted bread.

1/3lb. ground beef with onions grilled together for a delicious flavor and served with swiss cheese

With swiss cheese

Thinly sliced turkey breast with swiss cheese

Four eggs, seasoned ground beef, onions, green peppers, tomatoes, chili, swiss and american cheese.

Three-egg omelette filled with crispy bacon and melted cheese. Served with an option of toast, bagel, biscuit, pancake, English muffin, or French fries.

Broccoli and cheese omelette served with a choice of toast including wheat, rye, bagel, biscuit, pancake, or fries.

With american cheese.

With green peppers, onions, and american cheese.

Three-egg omelette with chili and cheese. Choice of side: toast varieties, bagel, biscuit, pancake, English muffin, French fries, or skip side.

Hot dog, onions, cheese and chili.

Corned beef & Swiss omelette, comes with a choice of toast or sides including white, wheat, rye, Texas toast, raisin, bagel, biscuit, pancake, English muffin, or French fries.

Made with four eggs, hash browns, ham and cheese.

With gyro meat, onions, tomatoes and feta cheese.

Ham and cheese folded into a soft omelette. Served with options including various toasts, bagel, biscuit, pancake, English muffin, or French fries.

Ham swiss and pineapple.

Make with four eggs with bacon, ham, sausage and cheese.

Green peppers, tomatoes, onions, chili, and cheese.

Three-egg omelette filled with mushrooms and Swiss cheese. Served with choice of bread options or French fries.

NY steak omelette filled with tender steak bits; served with options of toast, bagel, biscuit, pancake, English muffin, or French fries.

Plain omelette served with a choice of white, wheat, rye bread, Texas toast, raisin toast, bagel, biscuit, pancake, English muffin, French fries, or without toast.

Sausage and cheese omelette, served with a choice of toast including white, wheat, rye, varieties or opt for pancake, English muffin, biscuit, or French fries.

With hash browns, onions, sausage, and american cheese topped with country gravy.

Spinach and feta omelette, served with toast options including white, wheat, rye, bagel, biscuit, pancake, and more, or choose french fries or no toast.

Turkey sausage and cheese omelette, served with a choice of toast including white, wheat, rye, options or substitute with pancake, bagel, or fries.

Turkey and Swiss omelette with your choice of toast options, including white, wheat, rye, or more. Served with a choice of side like french fries or pancake.

Veggie omelette served with choice of toast: white, wheat, rye, or various breads and sides including pancake, biscuit, or French fries.

With ham, green peppers, onions, and american cheese.

With lettuce, tomatoes, mayo, swiss and american cheese

Sliced corned beef served in a pita, typically includes swiss cheese and mustard, complemented by pickles.

Sliced chicken breast with lettuce, tomatoes, mayo, swiss and american cheese

A lean blend of lamb topped with tomatoes, onion and special gyro sauce wrapped in a pita bread

With lettuce, tomatoes and american cheese

Corned beef with sauerkraut and swiss cheese

Steak with green peppers, onions and swiss cheese with a side of steak sauce

Tuna with lettuce and tomatoes

Lean turkey with lettuce, tomatoes and mayo

With grilled chicken.

Romaine lettuce, croutons, and parmesan cheese tossed with a classic caesar dressing.

Romaine lettuce, grilled chicken, parmesan cheese, and croutons, all tossed together with classic Caesar dressing.

Mixed greens topped with ham, turkey, assorted cheeses, tomatoes, cucumbers, and hard-boiled eggs, typically dressed with a house vinaigrette.

Romaine lettuce, tomatoes, cucumbers, red onions, olives, and feta cheese, typically includes grilled chicken, dressed with a Greek vinaigrette.

A large cobb salad typically includes mixed greens, chicken, bacon, avocado, hard-boiled eggs, tomatoes, and blue cheese, often dressed with a house vinaigrette or ranch dressing.

Fried chicken, cut and served over a generous mix of greens, typically includes tomatoes, cucumbers, onions, and a blend of cheeses.

Romaine lettuce, cucumbers, tomatoes, red onions, and kalamata olives, combined with feta cheese and a Greek dressing.

Grilled chicken pieces on a bed of lettuce with sliced tomatoes, cucumbers, red onions, and hard-boiled egg wedges.

Mixed greens, Michigan cherries, walnuts, and blue cheese, typically includes a variety of fresh fruits and a sweet vinaigrette dressing.

Tuna salad typically includes a generous helping of tuna mixed with lettuce, tomatoes, cucumbers, and onions, often accented with hard-boiled eggs and a light dressing.

Sliced turkey breast served atop a generous bed of mixed greens, typically accompanied by tomatoes, cucumbers, and a selection of dressings.

Romaine lettuce, parmesan cheese, and croutons, tossed with a classic Caesar dressing.

Romaine lettuce tossed with Caesar dressing, topped with grilled chicken, parmesan cheese, and croutons.

Romaine lettuce, mixed greens, ham, turkey, and cheddar cheese, accompanied by cucumbers and tomatoes, typically dressed with a house ranch.

Mixed greens, tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, typically includes grilled chicken and Greek dressing.

Mixed greens, avocado, bacon, hard-boiled egg, and blue cheese, typically combined with a selection of dressing.

Diced crispy chicken served over a blend of fresh salad greens, typically including tomatoes, cucumbers, and a sprinkle of cheese.

Romaine lettuce, cucumbers, tomatoes, red onions, kalamata olives, and feta cheese, typically dressed with a Greek vinaigrette.

Grilled chicken atop mixed greens, often accompanied by tomatoes, cucumbers, onions, and a blend of cheese, dressed with a choice house dressing.

Mixed greens, Michigan dried cherries, and walnuts, typically includes blue cheese crumbles, tossed in a raspberry vinaigrette.

A blend of mixed greens, tomatoes, cucumbers, and onions, typically accompanied by dressing.

Tuna mixed with select greens, often accompanied by tomatoes, cucumbers, and a light dressing.

Sliced turkey served atop a blend of crisp lettuce, often accompanied by tomatoes, cucumbers, and a variety of dressings, reflecting a smaller portion size.

Grilled chicken, lettuce, tomatoes, black beans, and cheddar cheese, typically includes bell peppers and sour cream, served in a crispy tortilla bowl.

Seasoned ground beef, mixed greens, tomatoes, shredded cheddar cheese, and black olives, typically served in a crispy tortilla bowl with sour cream and salsa.

A triple-decker sandwich featuring ham, typically accompanied by bacon, lettuce, and mayonnaise on toasted bread.

Sliced turkey, bacon, and typically includes lettuce, tomato, and mayonnaise on toasted bread.

Four pieces of bacon on your choice of toast.

With grilled green peppers, onions and cheese.

Grilled or fried chicken breast, typically includes bacon, lettuce, tomato, and mayonnaise, served on bread.

Grilled peppers, onion and cheese, served with salsa and sour cream.

With lettuce, tomatoes and mayo.

Lettuce, tomatoes and mayo. 2 pieces.

Sliced corned beef, often accompanied by swiss cheese and mustard, served between slices of rye bread.

Hot corned beef piled high on an onion roll or grilled rye with coleslaw and swiss cheese

2 pieces

Thinly sliced roast beef and swiss cheese on a soft French roll, served with a side of au jus for dipping.

Sliced bacon and melted cheese served between slices of butter-grilled bread.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Savory grilled ham enveloped in melted cheese between toasted bread slices.

Sliced ham accompanied by a selection of fresh vegetables and a light spread, served on freshly baked bread.

On your choice of toast with lettuce, tomatoes and mayo.

Eight slices of bacon on your choice of toast.

Corned beef, sauerkraut, and Swiss cheese, typically includes Thousand Island dressing, served on rye bread.

Ham stacked high with swiss cheese, lettuce, tomatoes and mayo on a sub bun.

Served on an onion roll with lettuce, tomatoes, mayo, swiss and american cheese.

With sautéed onions, green peppers and swiss cheese on a sub bun.

Grilled peppers, onion and cheese, served with salsa and sour cream

Tuna mixed with mayonnaise, typically served with lettuce and tomato on your choice of bread.

Turkey delite typically includes turkey, a light spread of mayonnaise, and fresh lettuce, served on a soft, choice bread.

With lettuce, tomatoes and mayo on your choice of toast.

One egg (any style(, meat (2pc), hash browns and toast

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Boiled and baked daily, our side bagel can be enjoyed plain or with a variety of toppings.

Baked potato, typically served with a side of sour cream and butter.

A serving of fresh blueberries, often enjoyed for their natural sweetness and nutritional benefits.

A rich, savory sauce typically made from the juices of cooked meat and thickened with flour.

A side of rich gravy, typically made with chicken stock and seasonings.

Crisp Cabbage Salad in Creamy Dressing

Corned beef hash typically includes diced corned beef mixed with potatoes and onions, often pan-cooked for a crispy finish.

A simple serving of cottage cheese, often enjoyed as a light and creamy addition to any meal.

A complement to any sandwich, this side dressing typically includes a blend of herbs and ingredients to enhance flavors.

Fresh English muffin, served toasted with a spread of butter.

A side dish made from ground corn, typically simmered until creamy and served simply to complement a variety of meals.

Grilled chicken typically marinated to enhance its flavor, then grilled to achieve a tender and slightly charred finish.

Thinly sliced ham, typically served as a complement to the main course.

Shredded potatoes, grilled until golden brown.

Potatoes mashed to a creamy consistency, typically includes butter and seasoning, garnished with chives.

Oatmeal typically served with a blend of sweeteners such as brown sugar or honey, and may include milk or water as a base.

Freshly baked pita bread, soft and lightly toasted, suitable for dipping or complementing any sandwich dish.

Seasoned steamed grains, perfect as a side.

Plain white rice, steamed to a fluffy texture.

Tasty side of succulent sausages cooked to perfection.

This dish features a rich gravy infused with pieces of sausage, typically served as a complement to other items.

Minced sausage meat seasoned and formed into a compact patty, typically cooked to a tender finish.

Fresh strawberries, typically served as a simple and refreshing accompaniment.

Side toast with a variety of options: white, wheat, rye, Texas, raisin, bagel, biscuit, pancake, English muffin, or French fries.

Freshly prepared side tomatoes, typically served as a complement to sandwiches, offering a refreshing taste.

Turkey sausage typically consists of ground turkey seasoned with herbs and spices, formed into small, link-shaped sausages.

Fresh Seasonal Vegetable Medley, Lightly Seasoned

Eggs served your choice: scrambled, poached, sunny side up, over easy to hard, basted, egg beaters, or whites.

Fresh pieces of chicken breast and tender steak with stir fry vegetables and teriyaki sauce served over rice

Fresh pieces of tender steak with stir fry vegetables and teriyaki sauce over rice

Mixed vegetables stir-fried, served with choice of side: cole slaw, side salad, or soup options including bowl, cup, or XL bowl. Option to substitute baby Greek salad.

With lettuce, tomato, feta cheese, olives and beets

With lettuce, tomato and mayo

With lettuce, tomato and mayo

With lettuce, tomato and mayo

With peppers, onions and swiss

With lettuce, tomato and mayo

Roasted turkey and swiss cheese accompanied by lettuce and tomato, wrapped in a soft tortilla with a spread of mayo.