Antica Italian Restaurant & Wine Bar Menu

Fresh romaine tossed with homemade dressing, topped with shaved grana padana cheese and anchovy-parmesan croutons.

Heirloom tomato, burrata cheese, crispy prosciutto, olive oil and basil.

Rare seared yellowfin tuna, pickled cucumber and fresno chilies, clantro aioli, grapefruit and micro greens.

Pancetta-tomato jam, tuffle burratta cream, kennett mushroom duxele, grilled croustini.

Veal , pork and beef meatballs served with marinara. Topped with herbed ricotta and garlic croustini.

Tender sliced pork, broccoli rabe, sharp provolone in a crispy shell with mustard horseradish aioli.

Pei mussels sautéed with chorizo, garlic, carmelized onion in a tomato red wine sauce. Grilled croustini with saffron aioli.

Tender grilled octopus marinated in citrus and wine over a bed of arugula with citrus chili oil.

Spicy pork salami & mozzarella lightly fried. Served with marinara.

Sliced raw filet mignon, crispy capers, horseradish mustard aioli , pickled red onions and parsley-arugula salad.

A selection of italian cheeses and cured meats. Mixed olives, hoñey and apricot mostarda.

Fresh rhode island calamari lightly fried over white bean and garlic puree. Topped with cilantro aioli.

Lightly breaded chicken breast topped with marinara and mozzarella.

Paired with pancetta, fresh leaf spinach and tomato with lemon peperoncini aioli.

Olive oil cured tuna tossed with sliced shallot, capers and fresh lemon. Topped with arugula and fresh tomato.

Lightly breaded chicken breast with sautéed broccoli rabe.

Two pieces of grilled creamy corn meal polenta cake.

Sautéed medallions of idaho potato with roasted shallots and fresh oregano.

Sautéed carrots in a marsala wine reduction.

Sautéed with fresh garlic and olive oil.

Homemade pasta, braised pork cheeks, sauteed mushrooms and roasted red peppers in a marsala cream sauce..

Homemade spiral pasta, sweet italian sausage, broccoli rabe, garlic & oil.

Three jumbo shrimp sautéed with cherry tomato in a spicy white wine pomodoro served over linguini.

Topped with marinara and mozzarella, served with linguini marinara.

Topped with marinara and mozzarella, served with linguini marinara.

Fresh atlantic salmon sautéed with artichokes and asparagus in a white wine lemon cream sauce.

Delicate white fish lightly egg battered and served in a lemon white wine sauce.

Sautéed chicken breast topped with jumbo lump crabmeat in a cherry tomato white wine pomodoro sauce over chopped fresh spinach.

Veal medallions topped with prosciutto and mozzarella served in an asparagus garlic cream sauce.

Sautéed jumbo shrimp, asparagus and jumbo lump crab meat tossed with homemade pasta in a pink cream sauce.

Homemade spinach flavored pasta, sweet summer pea puree & ricotta cheese stuffing, sauteed shitake, roasted pistachio, white wine cream.

Tender veal in a kalamata olive, caper, cherry tomato white wine pomodoro sauce.

Sautéed spanish octopus, white beans and pepperoncini with fresh lemon and herbed crostini.

Filleted tableside, and served with a chilled tomato oregano confit.

Jumbo lump crab, asparagus white wine sauce.

N. Y. Strip steak char grilled and served with sauteed mushrooms and garlic aioli.

Five jumbo shrimp baked with garlic, olive oil, white wine and seasoned bread crumbs.