Anthonino's Taverna Menu

old world, hand-stacked beef and lamb rolled in pita with yogurt tzatziki, tomato and onion.

served with alfredo sauce

with alfredo sauce, volpi capocolla and peas

two of Nonna's house made meatballs

(6) handmade in house, filled with ground beef, ricotta & pecorino romano cheese with marinara. Featured on the Food Network Show Diners, Drive-ins and Dives

pan fried breaded served on herbed ricotta topped with marinara and aged imported parmesan

fresh tomatoes, basil and mozzarella cheese

toasted artisan bread, garlic butter and provel with marinara

a generous portion of goat cheese baked with marinara, served with fried pita chips

Burrata cheese, basil, beefsteak tomato, cherry tomato, balsamic reduction

premium wild caught squid served sautéed with marinara

toasted artisan bread, garlic butter and provel with marinara

imported hallumi cheese (cyprus) fried with pita and yogurt tzatziki

premium wild caught squid served sautéed with marinara

handmade in house, spinach and feta cheese wrapped in light and crispy phyllo dough with yogurt tzatziki

(6) handmade in house, filled with ground beef, ricotta & pecorino romano cheese with marinara. Featured on the Food Network Show Diners, Drive-ins and Dives

beefsteak tomato, red onion, red pepper, kalamata olives, feta and cucumbers with Greek vinaigrette

imported Greek yogurt with cucumber, garlic, olive oil and lemon served with pita

Served W/ garlic butter sauce

on garlic cheese bread topped with gyro meat

with crispy volpi pancetta and sharp cheddar cheese

russian dressing, tomato, provel and cheddar

charbroiled hamburger

Rosciglione shells filled with our ricotta filling, mixed with mini semi sweet chocolate chips and a touch of cinnamon.

Light greek doughnut puffs topped with missouri honey and walnut, cinnamon, and sugar crunch.

Espresso drenched lady fingers, mascarpone cream, and coco powder

pan fried breaded topped with cremini mushrooms in our sweet marsala sauce

breaded chicken breast, charbroiled, topped with volpi prosciutto, melted cheese and covered in a white wine sauce

pan fried breaded served on herbed ricotta topped with marinara and aged imported parmesan

a fish stew made with tomatoes, fish stock, salmon, baja shrimp,mussels and clams

Grape leaves stuffed with ground beef, lamb and rice made in house. Featured on the food network show diners, drive-ins & dives

charbroiled breaded topped with lemons, capers, Sicilian olives and white wine butter sauce

(Cooked to medium.) 2 Filets, charbroiled, served atop a sauteed red pepper, white raisin, and pine nut relish.

eight large premium broiled baja shrimp covered in a lemon butter sauce tossed in breadcrumbs

breaded 8oz filet, charbroiled, topped with volpi prosciutto, melted cheese and covered in a white wine sauce

with alfredo sauce, volpi capocolla and peas

two of Nonna's house made meatballs

with capers, red onion in garlic butter sauce

two of Nonna's house made meatballs

served with alfredo sauce

zucchini, red bell pepper, red onion, creminis

with alfredo sauce, peas, and artichoke hearts

clams, squid, pacific white shrimp and mussels

spicy Italian sausage

topped with marinara

ricotta cheese stuffed ravioli, topped with marinara

ricotta cheese stuffed ravioli in a creamy pesto sauce with sundried tomato

pepperoni, capocolla, sausage and pancetta

pancetta, mozzarella, crushed meatballs and cheddar

alfredo base, fried chicken, red onion, cheddar and buffalo sauce

marinara, mozzarella, and oregano

sausage, pancetta, red bell pepper, red onion, black olives and cremini mushrooms

Fig spread, mozzarella, goat cheese prosciutto, and sauteed onions

spicy tzatziki base, capocolla, fresh jalapenos and pepper cheese

olive oil base, sautéed onions, artichokes, toasted sunflower seeds, goat cheese and sundried tomato

olive oil base, feta, spinach, kalamata olives, and roasted red peppers

tzatziki sauce, gyro meat, tomato, onion and feta cheese

fresh tomatoes, basil and mozzarella cheese

Roasted garlic base, mozzarella, goat cheese, prosciutto, and arugula

marinara, meatballs, ricotta, mozzarella and pancetta

olive oil base, smashed roasted garlic, chicken breast and spinach

capocolla, pepperoni, roasted red peppers and red onions

marinara, goat cheese, mozzarella, Nduja, and honey

marinara base, vegan mozzarella, vegan sausage, mushrooms, oregano

zucchini, bell pepper, red onion and broccoli

Marinara, Meatballs, Burrata, Mozzarella

Garlic Butter, Mozzarella, Provel, Paprika and Volpi Capicola

Cresto de Gallo noodles in a creamy cheese sauce.

Cresto De Gallo noodles in creamy alfredo sauce

Cresto de Gallo in melted butter

Three breaded chicken strips served with french fries

American cheese on a peacemaker hoagie served with french fries

Linguini noodles in marinara served with one of nonna's meatballs.

Cresto de Gallo noodles in marinara

Pita with marinara, volpi pepperoni, and mozzarella.

pepperoni, capocolla, sausage and pancetta

pancetta, mozzarella, crushed meatballs and cheddar

alfredo base, fried chicken, red onion, cheddar and buffalo sauce

marinara, mozzarella, and oregano

sausage, pancetta, red bell pepper, red onion, black olives and cremini mushrooms

Fig spread, mozzarella, goat cheese prosciutto, and sauteed onions

spicy tzatziki base, capocolla, fresh jalapenos and pepper cheese

olive oil base, sautéed onions, artichokes, toasted sunflower seeds, goat cheese and sundried tomato

olive oil base, feta, spinach, kalamata olives, and roasted red peppers

tzatziki sauce, gyro meat, tomato, onion and feta cheese

fresh tomatoes, basil and mozzarella cheese

Roasted garlic base, mozzarella, goat cheese, prosciutto, and arugula

marinara, meatballs, ricotta, mozzarella and pancetta

olive oil base, smashed roasted garlic, chicken breast and spinach

capocolla, pepperoni, roasted red peppers and red onions

marinara, goat cheese, mozzarella, Nduja, and honey

marinara base, vegan mozzarella, vegan sausage, mushrooms, oregano

zucchini, bell pepper, red onion and broccoli

Marinara, Meatballs, Burrata, Mozzarella

Garlic Butter, Mozzarella, Provel, Paprika and Volpi Capicola

tender marinated chicken breast rolled in pita with tzatziki, tomato and onion

tender chicken breast, pan fried topped with aged parmesan, arugula, herbed ricotta and marinara

spiced, fried, smashed chick peas, cucumber, tomato, onion and yogurt, rolled in pita and served with Mediterranean hot sauce and tahini

cheddar cheese, lettuce, tomato, onion, basil mayonnaise

old world, hand-stacked beef and lamb rolled in pita with yogurt tzatziki, tomato and onion.

(Nonna's homemade recipe) with provolone cheese and marinara sauce

(volpi italian sausage) served with sautéed peppers and onions, topped with balsamic reduction

chicken, goat cheese, pancetta

ricotta, aged parmesan, bolognese, Volpi sausage and cooked to order

squid ink tossed with marinara, pasta and squid

marinara, basil and fresh stewed beefsteak tomatoes

anchovies, tomato, onion, capers, kalamata olive, oregano with white wine and extra virgin olive oil

Larger portion of romaine lettuce, red onion, red bell pepper, heirloom cherry tomatoes, pepperoncini, kalamata olives, feta and cucumber topped with a creamy Greek dressing

Larger portion of artisan lettuce blend, romaine lettuce, pimento, sicilian olive, onion, artichoke heart, and pecorino romano and red wine vinaigrette.

Smaller portion of shaved kale, aged imported parmesan, toasted Italian bread crumbs and a creamy caesar dressing

Smaller portion of romaine lettuce, red onion, red bell pepper, heirloom cherry tomatoes, pepperoncini, kalamata olives, feta and cucumber topped with a creamy Greek dressing

Smaller portion of artisan lettuce blend, romaine lettuce, pimento, sicilian olive, onion, artichoke heart, and pecorino romano and red wine vinaigrette.

made daily

made daily