HOT
- Calamarifresh wild caught squid served deep fried or sautéed with marinara and house aioli Serves 2-4$16.00
- Baked Goat Cheesea generous portion of La Clare Farms goat cheese, (Malone, WI) baked with marinara, and served with fried pita chips$12.00
- Fried Cauliflowerserved with garlic butter and romano or tossed in buffalo sauce and served with yogurt tzatziki$12.00
- Prince Edward Island Musselsserved in a white wine, shallot, lemon and parsley sauce, with crostini$12.00
- Saganakiimported hallumi cheese, (Cyprus) fried (not flambéed) with pita and yogurt tzatziki$8.00
- Toasted Ravioli(6) handmade in house, filled with ground beef, ricotta and pecorino romano cheese with marinara. Featured on the Food Network Show Diners, Drive-ins & Dives$12.00
- Spanakopita Raviolihandmade in house, spinach and feta cheese wrapped in light and crispy phyllo dough with yogurt tzatziki$8.00
- Garlic Cheese Breadtoasted artisan bread, garlic butter, provel and parmesan with marinara$8.00
COLD
- Antipastigenoa salame, peppered salame, spicy sopressata salame, felino salame, fontinella cheese, Sicilian olives, pickle, cauliflower Serves 2-4$15.00
- "Horiataki" Village Saladheirloom cherry tomato, red onions, red pepper, kalamata olives, feta and cucumbers with Greek vinaigrette$8.00
- Capreseburratta, basil, beefsteak tomato, topped with balsamic reduction$9.00
SALADS AND SOUPS
- House Saladromaine lettuce, red onion, red bell pepper, heirloom cherry tomatoes, pepperoncini, kalamata olives, feta and cucumber topped with a creamy Greek dressing$6.00
- Caesar Saladromaine lettuce, red onion, red bell pepper, heirloom cherry tomatoes, pepperoncini, kalamata olives, feta and cucumber topped with a creamy Greek dressing$6.00
- Signature Soup Of The Daymade daily$3.50
- Italian Saladartisan lettuce blend, pimento, Sicilian olive, onion, artichoke heart, and pecorino romano with red wine vinaigrette$6.00
SALAD TOPPINGS
- Responsibly Raised Fresh-Grilled Salmon$8.00
- Sautéed Pacific White Shrimp$6.00
- Falafel Mushrooms$5.00
- Sautéed Vegetables Mushrooms$5.00
- Cremini Mushrooms$5.00
- GyroOld World, Hand-Stacked Beef & Lamb$6.00
- Grilled Chicken$6.00
- Chopped Volpi Genoa Salami$6.00
- Fried Buffalo Chicken$6.00
BURGERS
- Frisco Style BurgerRussian dressing, tomato, provel and cheddar cheese$13.00
- Americano BurgerAmerican cheese, pickles, onions, lettuce and thousand island$13.00
- Big Anthony Burgeron garlic cheese bread topped with gyro meat$14.00
- Big Rosario Burgerwith crispy Volpi pancetta and sharp cheddar cheese$14.00
- Nino Burgercharbroiled hamburger$12.00
BURGER TOPPINGS
- Crispy Volpi Pancetta$3.00
- Roasted Sweet Peppers$0.75
- Fresh Jalapenos$0.75
- Pepperoncini$0.75
- Mediterranean Hot Sauce$0.50
- Spicy Tzatziki$0.50
- Marinara$0.50
- Cheddar Cheese$1.00
- Feta Cheese$1.00
- Herbed Ricotta Cheese$1.00
- Goat Cheese$1.00
- Mozzarella Cheese$1.00
- Provel Cheese$1.00
- Provolone Cheese$1.00
- American Cheese$1.00
- Pepper Cheese$1.00
SANDWICHES
- Chicken Parmesantender chicken breast, pan fried topped with aged parmesan, arugula, herbed ricotta and marinara$13.00
- Buffalo Chickentender chicken breast pan fried in a buffalo sauce with provel, lettuce, tomato and onion$13.00
- Grilled Chickencheddar cheese, lettuce, tomato, onion, basil mayonnaise$13.00
- Salsiccia(Volpi spicy Italian sausage) served with sautéed peppers and onions, topped with balsamic reduction$11.00
- Meatball(Certified Angus Beef) (Nonna's homemade recipe) with provolone cheese and marinara sauce$12.00
- GyroBeef and lamb in a pita with tzatziki, tomato and onion. Go traditional, sub yogurt tzatziki at no extra charge$12.00
- Chicken GyroTender marinated, charbroiled chicken breast rolled in pita with tzatziki, tomato and onion. Go traditional, add yogurt tzatziki at no extra charge$13.00
- Falafelspiced, fried, smashed chick peas, cucumber, arugula, tomato, onion and yogurt tzatziki, rolled in pita and served with Mediterranean hot sauce and tahini$11.00
SANDWICH TOPPINGS
- Crispy Volpi Pancetta$3.00
- Roasted Sweet Peppers$0.75
- Fresh Jalapenos$0.75
- Pepperoncini$0.75
- Mediterranean Hot Sauce$0.50
- Spicy Tzatziki$0.50
- Marinara$0.50
- Cheddar Cheese$1.00
- Feta Cheese$1.00
- Herbed Ricotta Cheese$1.00
- Goat Cheese$1.00
- Mozzarella Cheese$1.00
- Provel Cheese$1.00
- Provolone Cheese$1.00
- American Cheese$1.00
- Pepper Cheese$1.00
SPECIALTY AND TRADITIONAL PIZZAS
- Buffalo Chickenalfredo base, fried chicken, red onion, cheddar, buffalo sauce, and mozzarella$18.00
- Roasted Garlicolive oil base, smashed roasted garlic, chicken breast, spinach and mozzarella$18.00
- Sicilianmarinara base, capocolla, pepperoni, roasted red peppers, red onions and mozzarella$18.00
- Gyrotzatziki sauce, gyro meat, tomato, onion, mozzarella and feta$18.00
- Sweet And Spicymarinara, mozzarella, goat cheese, nduja, honey$20.00
- Bacon Cheeseburgermarinara base, pancetta, mozzarella, crushed meatballs and cheddar$20.00
- Figit-About-Itfig spread, mozzarella, goat cheese, prosciutto, sautéed onions$21.00
- Firespicy tzatziki base, capocolla, fresh jalapenos, mozzarella and pepper cheese$18.00
- 4 Cheesemarinara base, mozzarella, provel, goat cheese and feta$18.00
- Cheese Pizzamarinara base, mozzarella$14.00
- Veganmarinara base, vegan mozzarella, vegan Italian sausage, cremini mushrooms$21.00
- Deluxemarinara base, sausage, pancetta, red bell pepper, onion, black olives, cremini mushrooms and mozzarella$22.00
- Ricottamarinara base, meatballs, ricotta, pancetta and mozzarella$21.00
- 4 Meatmarinara base, pepperoni, capocolla, sausage, pancetta and mozzarella$22.00
- Prosciuttoroasted garlic base, mozzarella, goat cheese, prosciutto, arugula$21.00
- Vegetablemarinara base, zucchini, bell pepper, red onion, broccoli and mozzarella$18.00
- Margheritamarinara base, fresh tomatoes, basil and mozzarella cheese$18.00
- Goat Cheeseolive oil base, sautéed onions, artichokes, toasted almonds, goat cheese, mozzarella and sundried tomato$20.00
- Greekolive oil base, feta, spinach, kalamata olives, roasted red peppers and mozzarella$18.00
- Gluten Freemarinara base, spinach, cremini mushrooms, sundried tomatoes and jalapeno on gluten free crust$20.00
ADDITIONAL TOPPING
- Veggiesartichoke heart, spinach, broccoli, kalamata olive, Sicilian green olive, black olive, cremini mushroom, sundried tomato, roasted red pepper, fresh jalapeno, pepperoncini, kale, arugula, fig spread, red bell pepper (each)$2.50
- Meatsanchovies, capocolla, chicken breast, genoa salami, gyro meat, crushed meatballs, pancetta, ezzo pepperoni, sausage, nduja (each)$2.50
- Otherbasil, capers, pesto, egg, balsamic glaze (each)$2.50
- Cheesesmozzarella, cheddar, provolone, feta, ricotta, goat cheese, pepper, fontinella (each)$2.50
- Premiumburrata, prosciutto, fried squid, pine nuts (each)$4.00
ENTREES
- Beef BracioleThinly sliced flank steak filled with Volpi prosciutto, aged provolone and spinach. Pan seared, finished with red wine and our signature marinara$26.00
- Chicken Marsalapan fried, breaded, topped with cremini mushrooms, in our sweet marsala sauce$18.00
- Chicken ParmesanThinly sliced flank steak filled with Volpi prosciutto, aged provolone and spinach. Pan seared, finished with red wine and our signature marinara$18.00
- Palermo Style Chickencharbroiled and breaded topped with lemons, capers, Sicilian olives and white wine butter sauce$19.00
- Steak Mudigabreaded 8 oz. filet mignon, charbroiled, served with Volpi prosciutto, melted provolone, covered in a white wine sauce$34.00
- Scampieight large premium broiled pacific white shrimp breaded and covered in a lemon butter sauce$22.00
- CioppinoFish stew with tomatoes, fish stock, salmon, pacific white shrimp, mussels and clams. Served with crostini$24.00
- DolmathesGrape leaves stuffed with ground beef, lamb and rice made in house. Served over our Greek yogurt tzatziki, topped with feta and lemon. Featured on the Food Network Show Diners, Drive-Ins & Dives$18.00
- Salmon Filet(cooked to medium) 2 filets charbroiled served atop a sautéed red pepper, white raisin and pine nut relish$24.00
SIDES
- Fries$2.50
- Fresh Vegetable Of The Day$2.50
- Pita$1.00
- Steamed Broccoli$4.00
- Cup Of Soup$3.50
FRESH PASTAS
- Tutti Mareclams, squid, pacific white shrimp and mussels$17.00
- Grilled Salmon Pastawith capers, red onion in garlic butter sauce$15.00
- Volpi Sausage Pastaspicy Italian sausage$12.00
- Pacific White Shrimp Pastawith alfredo sauce, peas, and artichoke hearts$15.00
- Meatball Pastatwo of Nonna's house made meatballs$13.00
- Beef Tortelliniwith alfredo sauce, volpi capocolla and peas$14.00
- Pasta Con Broccoliserved with alfredo sauce$12.00
- Primaverazucchini, red bell pepper, red onion, creminis$12.00
SIGNATURE FRESH PASTAS
- Nero Pasta With Squidsquid ink tossed with marinara, pasta and squid$14.00
- Chicken Pestochicken, goat cheese, pancetta$14.00
- Fresh Clam Pastawild caught clams in garlic olive oil, and red pepper$14.00
- Puttanescaanchovies, tomato, onion, capers, kalamata olive, oregano with white wine and extra virgin olive oil$14.00
- Lasagnaricotta, aged parmesan, bolognese, Volpi sausage and cooked to order$15.00
- Pomodoromarinara, basil and fresh stewed beefsteak tomatoes$12.00
- CarbonaraVolpi pancetta, romano, fresh egg yolk$13.00
FRESH RAVIOLI
- Creamy Pesto Ravioliricotta cheese stuffed ravioli in a creamy pesto sauce with sundried tomato$15.00
- Cheese Ravioliricotta cheese stuffed ravioli, topped with marinara$13.00
- Beef Raviolitopped with marinara$13.00
- Baked Raviolieight large beef stuffed ravioli baked with melted provel and romano cheese with marinara$14.00
Appetizers
- BreadsticksDefault Item
Entrees
- Chicken DinnerDefault Item
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