Annapoorna Authentic Indian Cuisine Menu

served with garlic/peanuts chutney, greed chili

served with garlic/peanuts chutney, green chili and ladi Paav (bread)

Gravy (different style/taste), poha+Suki batata bhaaji (all put together in one container) - 16 oz\nfarsan (Hot mixture), served with 2 paav (bread). \nAdd extra 2pcs paav or 1pc paav for an additional charge.

served with special chutney\nContains Garlic

Gravy, matki usal (as a base) in 16 oz\nwith farsan (Hot mixture), served with 2 paav (Bread). \nAdd extra 2pcs paav or 1pc paav for an additional charge.

1 Batata Vada dipped in Misal curry, hot mixture, fresh cilantro, onions, NO Bread/Paav. Add extra 2pcs paav or 1pc paav for an additional charge.

Rice flakes with onion, served with thin Shev\n20-22 Oz

served with specially made chutney (contains peanuts)\n2 pieces

20-22 oz\nServed with yogurt, (contains peanuts and potato). Add dahi for an additional charge.

Maharashtrian speciality\nMade from mixture of 5 different grains\nLike Paratha, served with Yogurt. Add dahi for an additional charge.

Maharashtrian speciality\nContains sabudana (Tapioca), pea-nuts. Like Paratha, served with Yogurt. Add dahi for an additional charge.

Vada Paav (prepared) with Thechha (Fresh Chili Garlic chutney) applied on the Paav (Bread).\n1 vada, 1 paav with thechha applied

Kachori (2 pcs) served Green and Sweet Chutney, Chili\nContains Moong Daal Stuffing with savory spices\nPopular in North and Madhya Pradesh, Maharashtra

Spicy snack made by mixing potatoes with a special dabeli masala, putting the mixture in a ladi pav (burger bun), and serving it with chutneys made from tamarind, date, etc. It is garnished with pomegranate, thin shev and roasted peanuts.

served with green and sweet (tamarind) chutney

Chole (garbanzo beans) 12 oz, 2 puris (med to large size), Onion and Lime

Toasted bread (2 pieces) with butter, green chutney, Onion, Potato, Bell Pepper and Tomato

Indian flatbread grilled and stuffed with delicious filling of Paneer and onions, and seasoned with spices.

Indian flatbread grilled and stuffed with delicious filling of potato and onions, and seasoned with spices.

Served with 2 pieces of butter and toased bread (Paav), Onion , Lime and Amul cheese.\nbhaaji in 12 oz.

Bombay style veg cutlet\nContains \nCarrot, Beet, Peas, Beans, Potato\nServed with Green Chutney and Ketch-up\nNot Vegan

Masala Paneer Grilled Sandwich - \nPaneer with Chef's special sauce/curry, grilled in sandwich breads

Indian flatbread grilled and stuffed with specially made Paneer Tikka, added with Onion, housemade sauce.\nThis is different from Paneer Frankie which has different masala.

Patty made up of Green Beans, Peas, Spinach, Green Chilies and Potato.\nBurger Bread/Bun, Patty, Tomatoes, Onions, House made sauce

Frankie (Wrap) contains potato and onion mixture with Chef's special Inhouse-made Schezwan sauce (not ready-made or bottle sauce)

Bombay style Chili Cheese Toast\nContains Chilies, Cheese, Green Bell Pepper and Onion

3-4 pieces of Bread Pakoda, contains potato masala (mixture) combined with Bread and Fried together.\nServed with Green and Sweet Chutney

Frankie (Wrap) made with paneer, house made chili sauce, onions\n(med to high spicy)

House made Manchurian Sauce, contains balls containing Onion, Garlic, Cabbage , Spicy \nNOT JAIN

Samosa with chutneys and onions grilled in two slices of bread\nThis is different from Samosa Paav

Indian flatbread grilled and stuffed with delicious filling of potato and onions, and seasoned with spices.\nAmul Cheese added\nSpice level - Mild to Medium

A Crispy Paneer Patty, Lettuce and a special non-mayo homemade spicy sauce on a grilled bun.

Batata Vada paav with housemade schezwan chutney

Vada Paav prepared with Amul Cheese, Special Garlic Chutney and Garlic Peanut chutney

Indian flatbread grilled and stuffed with delicious filling of specially cooked noodles with house-made sauce, bell peppers, cabbage , and seasoned with spices.

Sev Batata (potato) puri in a Grilled sandwich (2 grilled bread) with special chutneys, spices

Seven pieces, ragda, sweet chutney and Paani\n(Gol gappe)

Chat - Flat puri served with Batata (Potato), green and sweet chutneys, chaat masala, onion, coriander leaves\nNO Yogurt (7 pieces)

Chat - Flat puri served with Batata (Potato), spices and Yogurt (7 pieces)

Chat - Puffed puri served with Batata (Potato), spices and Yogurt\n(7 pieces)

Pattice (2 pieces) served with Ragda (White peas)\nNO Yogurt\nContains ONION, POTATO

FLAT puris (7 pieces) with Ragda, yogurt, green and sweet chutneys, sev\nNO ONION, NO POTATO, NO GARLIC

FLAT puris (7 pieces) with Ragda, green and sweet chutneys, sev\nNO Onion, NO Garlic, No Potato \nNO Yogurt

A large Puri stuffed with Potato, Garbanzo beans Onions, yogurt, chutneys, topped with Pomegranate Seeds and Sev

PUFFED puris (7 pieces) with Ragda, yogurt, green and sweet chutneys, sev\nNO ONION, NO POTATO, NO GARLIC

A large Puri stuffed with Potato, Sev and Bhel and topped with Pomegranate seeds , Cilantro, Sev

Home made Katori with Aloo Tikki, Bhalla, Chickpeas, Green, Sweet Chutney, Chili Flex\nMedium Spicy\nNo Onion No Garlic

2 Rotis, 2 veg (Entrees 8oz each) , Tadka Daal 8 oz, rice 8oz, raita, sweet, pickle, ghee.

Suki (Dry) Potato Sabji 8 oz, 2 large Puris and Basundi (8 Oz)

Zunka 12oz (made with Chana Flour, dry, contains Onions and Cilantro) with one Bhakri (Jawar Bajra Roti) and green chilies chutney, onion.

Suki (Dry) Potato Sabji 8 oz, 2 large Puris and Shrikhand (8 Oz)

Bharli Vangi (12 oz) with one Bhakri and chutney (Thecha) made with Green chilies mixed with Garlic, Onion.

2 Puris large size\nAmaras (8 oz), not a pulp, specially hand squeezed

Select any one Paratha - Aloo, Paneer, Sabji or Methi Paratha\nSelect one Entre/Veg (8oz) - \nSuki Batata, Matki Usal, Bharali Vangi, Veg Kolhapuri, Kadhai Paneer, Paneer Makhani \nServed with Raita and Pickle

2 Puris\nSuki Batata Bhaji (8 oz)\nAmaras (8 oz)

White Rice (16oz), Tadka Dal (12oz), Pickle, Raita, Ghee

Wheat noodles, cabbage, carrots, cilantro, onion, bok choy, bean sprouts

Wheat noodles tossed with lots of Garlic, chili oil, Soy Sauces, Mixed Vegetables

Onion, Garlic, Bell Pepper with sauce\nDry, Med Spicy

Fried rolls with vegetables inside served with sweet and sour sauce.\n4 pcs, Mild

Special type of noodles prepared using -\nCabbage, Green Bell Pepper, Garlic, Ginger, Black Pepper, Green and White Onions, Vinegar\nMedium Spicy

Sprouted moth beans.

Stuffed eggplant, maharashtrian speciality\nsemi gravy, contains coconut and peanuts and Onions\nspice level - Mild to Med

Besan with coriander and onions, NO Gravy, Dry.\n16 oz\nMaharashtrian Speciality

Garbanzo beans \nMild\n16 oz.\nNo Onion No Garlic No Potato

With capsicum, onion, semi dry.\nPaneer pieces\nSpice Level - med\n

Not spicy.\nContains Cashews\nCannot be made without cashew

Mixed veg with special spices from Kolhapur (Maharashtra)

Palak (Spinach) with Aloo (Potato) prepared traditional way\nContains garlic, onions, ginger\nNO CREAM

Layered chapati with oil

2 pieces of large Puris, made with wheat

Thick roti of jhawar bajra flour.\nOne piece

Served with Raita and Pickle,\nNo Chillies, No Onion, No Potato, No Garlic

(Cauliflower, Carrot, Bell Pepper) (JAIN)\nServed with Raita and Pickle\nSpice level - Medium

Served with Raita and Pickle,\nNo Garlic and Onion\nSpice level - Medium

With tadka.

Rice cooked with vegetables (onion, carrots, peas, beans), contains garlic\nServed with Raita.\nSpice Level - Mild\n22-24 oz\nGluten-free\n

Mumbai style pulao made on griddle (Tawa) with spices, bell pepper and Onion. \nServed with Raita.\n20-22 ozs.\nSpice level - Medium\nGluten Free

New.

Indian coffee

Kokam Is a Citrus Fruit, No Dairy

Coke, Sprite, Diet Coke.

Milked based

Made with Jaggery and Sugar.\nServed with Ghee

Momos with coconut and jaggery mixture inside\nSweet

Amaras (8 oz), not a pulp, specially hand squeezed\n

Ukadiche (Steamed) Modak - Contains coconut, jaggery