Annapolis Smokehouse And Tavern Menu

House made hummus served with pita points, crackers and veggies. A healthy choice!

Dill pickle chips hand battered and fried. Served with smoky tomato ranch.

Dipped in buttermilk batter and fried crisp. Served with chipotle mayo for dipping.

Flour tortilla stuffed with a blend of cheeses and drizzled with Korean BBQ sauce. add veggies $4 add pulled pork or chicken $6 add brisket or shrimp $8

NATTY BOH RINGS $12 Fresh cut Spanish onions dipped in Natty Boh beer batter and fried golden. Served with white horseradish BBQ sauce

NOT SO AVERAGE NACHOS $12 House made potato chips with nacho cheese, sour cream, scallions and smoky tomato salsa. add pork, chicken or chili$6 add brisket $8

Cavatappi noodles mixed with a gooey blend of four cheeses. Add pork, chicken or chili...$6 add brisket $8

Ask for them NAKED or get them tossed in any of our sauces: Kansas city, spicy, dry or honey Old Bay, Carolina mustard, lemon pepper, Alabama white, fire, bourbon cherry

Ask for them NAKED or get them tossed in any of our sauces: Kansas city, spicy, dry or honey Old Bay, Carolina mustard, lemon pepper, Alabama white, fire, bourbon cherry, Buffalo, Korean BBQ, Sweet teryaki garlic

Our pulled pork mixed with a blend of cabbage and radish wrapped in an egg roll wrapper and deep fried. Served with Korean BBQ sauce for dipping

Romaine lettuce tossed with our Caesar dressing and served with croutons and parmesan.

Spinach, bacon, hard boiled egg, cheddar jack cheese, mushrooms, croutons.

Romaine lettuce tossed with our Caesar dressing and served with croutons and parmesan.

Mixed greens with cucumber, tomato, red onion, carrot and croutons.

Mixed greens with cucumber, tomato, red onion, carrot and croutons.

THE WEDGE SALAD $12 A wedge of Iceberg lettuce topped with bleu cheese, roasted tomatoes, bacon and red onions.

Golden and violet beets served over mixed greens with goat cheese, tomatoes, cucumber, crispy onions and mandarin orange slices.

Spinach, bacon, hard boiled egg, cheddar jack cheese, mushrooms, croutons.

Mixed greens topped with house smoked bacon, avocado, cucumber, onion, tomato, bleu cheese and hard boiled egg.

Golden and violet beets served over mixed greens with goat cheese, tomatoes, cucumber, crispy onions and mandarin orange slices.

A wedge of Iceberg lettuce topped with bleu cheese, roasted tomatoes, bacon and red onions.

BBQ SALMON $18 House smoked salmon topped with grilled romaine, roasted peppers and chipotle mayonnaise.

Pulled pork and smoked ham served on Cuban bread with Swiss cheese, pickles and whole grain mustard.

Pulled chicken served on Texas toast topped with bacon, granny smith apples and cheddar cheese.

House smoked pork belly piled high with lettuce, tomato and chipotle mayonnaise.

Our house smoked and pulled chicken on a potato roll...served with homemade chips, slaw and a pickle.

Whole shrimp fried or blackened tossed in Old Bay and served on a hoagie roll with lettuce. tomato & chipotle mayonnaise.

A classic sandwich with a Smokehouse twist…house smoked brisket in our delicious sloppy joe sauce.

SMASH HOUSE BURGER $15 Our delicious burger split in two patties. smashed and topped with american cheese , lettuce, tomato and a dill aioli.

House smoked Brisket on a potato roll...served with homeade chips, slaw and a pickle.

Smoked kielbasa on a hoagie roll topped with peppers, onions and whole grain mustard.

TRES TACOS $18 Three tacos with your choice of meats (brisket, pork or chicken) topped with lettuce, tomato, cheese & sour cream.

Smoked black bean veggie burger topped with avocado, goat cheese, lettuce and tomato.

Heartier than baby backs, these pork ribs are rubbed with dry spice and smoked for over four hours.

Brined overnight, then dry rubbed and smoked until it’s tender and juicy.

Our pork butts are coated in dry rub, smoked for 14 hours then hand pulled.

Produced locally, this organic pork Kielbasa is seasoned with fresh garlic and spices and smoked in-house.

SMOKEHOUSE SAMPLER $30 Choose any three of our meats. A great option if you want to try more than one! A quarter rack of ribs, Memphis pulled pork, Texas Brisket, Kielbasa, quarter chicken or pulled chicken.

TEXAS BRISKET $28 Classic Texas style certified Angus beef brisket smoked and sliced to order.

Cured in whiskey, garlic and brown sugar then slow smoked. Topped with house made caper hollandaise.

1/2 smoked chicken rolled in our house made potato chips and fried golden brown.