ANNACHIKADAI Menu

Jeeraga samba rice cooked in dum with chicken pieces.

Seeraga samba rice cooked in dum with goat (fri,sat,sun only)

Jeeraga samba rice cooked in dum with chicken 65 pieces.

Annachi special. boneless pieces sauteed with anarchic spl hand-ground spices.

Boneless mutton pieces sauteed with aromatic masala.

Prepared in chicken broth.

2 pcs of flat bread served with curry

Tender chicken pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro and whole spices.

Basmati rice cooked with seasoned chicken, typically includes a boiled egg, herbs, and traditional spices.

chicken 65 16 oz, chicken curry 16oz ,mutton curry 16oz, fish curry 16oz ,rasam 16oz, rice 40oz, pickel 4oz, sweet 12oz, appalam4

A variety of non-vegetarian dishes including rice, dal, curry, pickles, yogurt, papad, and sweet dessert, served with a banana and mixed vegetables on a banana leaf.

A variety of vegetarian dishes including steamed rice, lentils, mixed vegetables, crispy papad, pickles, and fresh fruits arranged on a banana leaf.

A selection of vegetables, typically includes a mix of curries, dal, rice, and a bread component, accompanied by a traditional sweet treat.

A specially curated selection for children, featuring smaller portions of non-vegetarian favorites typically including chicken or lamb, accompanied by dal, rice, naan, and a sweet dessert.

A non veg thali limited typically includes a selection of meat curries, dal, rice, a piece of naan, accompanied by salad, raita, and a sweet dessert.

A limited veg thali typically includes a selection of one paneer dish, one vegetable curry, dal, accompanied by salad, raita, a portion of roti or butter naan, rice, and a dessert.

Sambar 16oz, rasam 16oz, kootu 16oz,poriyal 16 oz, kara kuzhambu 12oz, rice 40 oz, appalam 4 no,sweet 12oz, pickle 4oz.

Rice and lentil batter crepe filled with minced mutton and typically includes egg and a blend of spices.

Spicy crepe filled with a blend of potatoes and traditional South Indian spices, infused with a hint of annachi (cinnamon).

Cheddar cheese spread on dosa

A crisp, golden-brown cone-shaped dosa served with tangy tomato chutney, coconut chutney, and a savory lentil sambar.

2 eggs cooked as topping on dosa and seasoned with salt and pepper.

Rice crepe generously coated with clarified butter, known as ghee, offering a rich and aromatic flavor.

Soft and thick pancake made from fermented rice and lentil batter, known for its spongy texture.

Dosa with potato masala

A thin, crispy crepe made from fermented rice and lentil batter, filled with a spicy potato mixture seasoned with mustard seeds and curry leaves.

Onion sprinkled on top of dosa

Thick pancake made with rice batter, generously topped with diced onions and tomatoes.

Thick pancake made with rice and lentil batter, generously topped with finely chopped onions.

Thin, soft and crisp crepe made with urad dhal and rice batter.

South Indian crepe generously coated with a spicy blend of ground lentils and dried chilies.

Set dosa served with a side of traditional fish curry, typically includes a soft, spongy crepe paired with a flavorful fish in a spiced gravy.

Set dosa served with a side of mutton curry, typically includes tender pieces of mutton cooked in a rich and aromatic curry sauce.

Set dosa served with a side of vegetable kurma, a mixed vegetable stew typically simmered with coconut, spices, and herbs.

Set dosa served with sambar, typically includes soft, thick pancakes made from fermented rice and lentil batter, accompanied by a flavorful lentil-based vegetable stew.

Crispy cauliflower florets coated in a spiced batter, garnished with fresh herbs and served with sliced onions and a lemon wedge.

Cauliflower florets deep-fried and tossed with a blend of soy sauce, garlic, and chili, creating a savory and slightly tangy taste profile.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Cauliflower florets marinated in spices and yogurt, then deep-fried to achieve a crispy texture.

Annachi special. fermented rice batter cooked in a mould.

Potato fingers fried and sizzled with chettinad spices.

Crispy fried fritters made with sliced onions and seasoned gram flour batter.

Indian cottage cheese cubes marinated in spices, deep-fried, and then tossed with curry leaves and a mix of yogurt-based sauce.

Soft, steamed rice cakes coated with a spicy lentil powder.

Lightly spiced pocked stuffed with fried onions

Fritters with mixed vegetables soaked in batter and fried.

Two whole hard-boiled eggs, peeled and ready to eat.

Tender boneless chicken pieces marinated with spices and fried.

Boneless chicken marinated in a blend of spices and yogurt, deep-fried and typically includes curry leaves and a tangy sauce.

Boneless chicken marinated in a blend of spices and yogurt, deep-fried and typically includes curry leaves for an authentic taste.

Batter-fried chicken sautéed with onions, bell peppers, and a blend of spices and sauces, typically includes a hint of garlic and ginger.

Shrimp sautéed with green chillies, onions, and bell peppers, typically includes a blend of spices for a spicy kick, served in an Indo-Chinese style sauce.

Weboneless tilapia dices marinated and deep-fried.

Crispy fried eggs seasoned with a blend of spices.

Crispy-edged eggs with vibrant yolks, seasoned with a sprinkle of black pepper.

Annachi special. boneless pieces sauteed with anarchic spl hand-ground spices.

1 piece. egg flavored and rolled with chicken gravy.

Tender pieces of goat sauteed in curry leaf masala

Boneless mutton pieces sauteed with aromatic masala.

Crispy fried anchovies seasoned with spices, served with sliced red onions and a lemon wedge.

Fluffy omelette with diced onions, tomatoes, and herbs.

Whole fresh pompano fish marinated and deep fried

Full country chicken - fried

A large slice of tilapia marinated and tawa grilled.

Goat meat south indian style pepper mutton soup is a delicious and healthy soup, freshly chopped coriander leaves with some salt and pepper makes this perfect choice.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Annachi special. whole garlic cooked in special tamarind gravy.

Finely chopped vegetables stir-fried with mustard seeds, curry leaves, and finished with grated coconut.

Mixture of strong spices and seasonings with a flavour of tamarind and tomatoes.

Rich curry with a blend of vegetables, featuring a smooth and creamy tomato-based sauce with aromatic spices.

A mixture of vegetables and lentils flavored with tamarind and finished with ghee.

Mixed vegetables simmered in a sauce made with traditional Tamil Nadu spices, often including coconut, mustard seeds, and curry leaves.

16oz mixture of vegetables reduced with coconut milk.

Eggplant cooked in spl tamarind gravy.

Chicken marinated and cooked with a blend of chettinad spices, typically includes black pepper, coconut, curry leaves, and a hint of tamarind.

Chicken kulambu typically consists of chicken cooked in a tamarind-based sauce, seasoned with a blend of spices common in takeout curries.

Tender chicken pieces simmered in a light, aromatic gravy with hints of spices, typically served in the Tamil Nadu style.

Boiled eggs simmered in a robust onion and tomato gravy, seasoned with traditional herbs and spices.

Fresh tilapia cooked in tamarind based gravy.

Tender chicken pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro and whole spices.

Tender pieces of goat meat cooked in a South Indian style gravy, typically includes tomatoes, onions, and a blend of aromatic spices.

Mutton pirattal kulambu typically includes tender pieces of mutton cooked with a blend of spices in a thick, aromatic gravy, often featuring a unique mix of traditional seasonings.

Anchovies simmered in a traditional South Indian tamarind-based sauce, typically includes tomatoes, onions, and a blend of aromatic spices.

Seeraga samba rice cooked in dum with goat (fri,sat,sun only)

Basmati rice cooked with seasoned chicken, typically includes a boiled egg, herbs, and traditional spices.

Basmati rice layered with spicy fried chicken 65 pieces, typically includes a blend of traditional spices, cooked using the dum method in a bucket-sized portion.

Basmati rice layered with marinated paneer, typically includes a mix of whole spices and a saffron infusion, served with raita and a special gravy.

Special bucket biryani for christmas and new year biryani 82qz paneer 65 plum cake raitha 8qz salna 8qz

Boneless chicken 65 marinated with spices and yogurt, mixed with aromatic basmati rice.

Jeeraga samba rice cooked in dum with chicken 65 pieces.

Jeeraga samba rice cooked in dum with chicken pieces.

Basmati rice cooked with tender chicken pieces, saffron, and a blend of aromatic spices.

Basmati rice cooked in dum with chicken stock, served with two boiled eggs.

Prepared in chicken broth.

Basmati rice cooked with chicken, typically includes a blend of spices and herbs.

Mushrooms and basmati rice cooked together with onions, tomatoes, and a blend of traditional spices.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Basmati rice and prawns cooked with a blend of traditional spices and herbs.

Fresh vegetables cooked in dum with basmati rice.

Delicate steamed rice noodles, shaped into thin, lacy rounds. Two pieces per serving.

1 piece.

Soft, thin chappathi paired with savory chicken curry in a rich, aromatic sauce.

2 pcs of wheat bread served with curry

2 pcs of flat bread served with curry

Whole wheat chapathi served with saalna, a flavorful Tamil Nadu style gravy made with spices and vegetables or meat.

Chicken curry served with rice typically includes tender pieces of chicken cooked in a rich and aromatic curry sauce.

Shredded paratha mixed with spiced chicken, onions, and fresh cilantro.

Chicken pottalam parotta is a savory blend of shredded chicken and spices, wrapped in a soft, flaky parotta, traditionally served in a banana leaf.

Shredded paratha mixed with scrambled eggs, onions, and spices, garnished with fresh cilantro. Served with a side of sliced onions and yogurt raita.

Fish cooked in a savory curry sauce, typically includes a mix of spices and herbs, served alongside rice.

Idiyappam, a steamed rice noodle cake, is paired with a vegetable kurma, a coconut milk-based curry with mixed vegetables.

Steamed rice strings served with curry.

Steamed rice strings served with coconut milk.

Steamed rice strings served with curry.

Steamed rice strings served with curry.

Steamed rice strings served with non veg curry.

Steamed rice cakes served with a side of chicken curry, typically including tender chicken pieces cooked in a blend of spices and herbs.

Steamed rice cakes typically served with a spiced mutton curry.

Steamed rice cakes served with a lentil-based vegetable stew and typically includes coconut chutney.

Steamed rice cakes with fish curry, typically including a blend of spices and herbs.

Mutton curry served with rice typically includes tender pieces of goat meat simmered in a rich, aromatic sauce of onions, tomatoes, and a blend of traditional spices.

Shredded paratha mixed with tender mutton, onions, tomatoes, and spices, garnished with fresh cilantro.

Shredded parotta mixed with tender pieces of mutton, typically includes onions, tomatoes, and a blend of spices, all wrapped in a flaky paratha.

2 pcs of flat bread served with curry

Layered, pan-fried paratha served with fish curry, typically includes a blend of spices and herbs in a tangy sauce.

2 pcs of flat bread served with curry

Flaky, layered flatbreads paired with a rich, spiced vegetable curry.

Flaky, layered flatbread served with a side of spiced curry sauce.

Chopped parathas mixed with shredded meat and select spices, creating a savory combination.

Shredded vegetables mixed with spices, folded into paratha, typically served as a hearty, fulfilling combo.

Soft, spongy set dosa served with a rich chicken curry typically made with aromatic spices and tender chicken pieces.

Set dosa served with a side of fish curry, where the fish is typically simmered in a blend of spices and coconut milk.

Set dosa served alongside a savory mutton curry, typically featuring tender pieces of mutton cooked with a blend of spices.

Set dosa served with a side of vegetable kurma, featuring soft, thick pancakes paired with a mixed vegetable stew in a fragrant spice blend.

Mix of chopped parottas well grilled with special vegetables and spices.

Set dosa served with a side of sambar, a lentil-based vegetable stew seasoned with tamarind and spices.

Contains dairy

The cold, refreshing, sparkling classic that America loves.

Traditional Indian filter coffee made by mixing frothed milk with a rich decoction brewed from finely ground coffee beans.

A crisp, refreshing taste you know and love with zero calories.

A refreshing blend of carbonated water and zesty lemon flavor, typically served chilled.

A refreshing blend of lemon and soda, sweetened to balance the tartness, offering a crisp and invigorating drink experience.

A refreshing blend of lemon soda, sweetened to balance with a hint of salt, creating a unique and thirst-quenching experience.

A refreshing lime and lemon-flavored carbonated soft drink.

Sweet.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Nannari sharbath is a refreshing drink made from sarsaparilla root extract, typically sweetened and served with a hint of lemon.

Sweet.

Please choose your option

A soothing blend of selected leaves for a calming sipping experience.

Carbonated soft drink with a bold cola flavor.

Pure, refreshing hydration in a bottle.

A savory sauce typically made with a blend of spices, tomatoes, and coconut, often served alongside meat or rice dishes.

Clarified butter with a rich, nutty flavor, perfect as a spread or for enhancing the taste of accompanying dishes.

Crispy, thin lentil wafers with a light, airy texture.

Steamed white rice, a versatile side to complement any main dish.

Coconut milk served as a liquid accompaniment, typically used to add a creamy texture and sweet, nutty flavor to dishes or beverages.

Thinly sliced red onions served with fresh green chili peppers and a lemon wedge.

Seasoned potatoes cooked with a blend of spices, creating a flavorful and aromatic side dish.

Creamy yogurt dip garnished with diced red onions and fresh cilantro.

Tangy and spicy South Indian soup made with tamarind, tomatoes, and spices.

Rich and flavorful curry sauce, perfect for complementing your main dishes.

Lentil-based stew with vegetables, flavored with spices and tamarind.

Creamy and smooth yogurt with a mild tangy flavor.

Aromatic basmati rice cooked with tender mutton pieces, garnished with fresh mint leaves and sliced onions, accompanied by yogurt raita and spicy gravy.

Full tray of bisibela bath typically includes rice cooked with lentils and a medley of garden-fresh vegetables, seasoned with traditional Indian spices.

A savory rice dish cooked with lentils and a medley of vegetables, seasoned with a special blend of spices.

Crispy cauliflower florets coated in a vibrant red batter, garnished with fresh herbs. Served with sliced onions and a lemon wedge.

Whole wheat bread, traditionally cooked on a flat griddle, known as "tawa."

Basmati rice and chicken 65, marinated with Indian spices and yogurt, cooked together in a traditional dum style for a full tray serving.

Basmati rice layered with spicy chicken 65 pieces, typically includes herbs and spices, served in a half tray.

Marinated chicken pieces, deep-fried and garnished with cilantro, accompanied by sliced red onions and a lemon wedge.

Tender chicken pieces marinated in spices, deep-fried to a crisp, garnished with fresh cilantro. Served with sliced red onions and a lemon wedge.

Tender chicken pieces cooked with fragrant basmati rice, aromatic spices, and garnished with fresh herbs, served with a side of raita and curry sauce.

Aromatic basmati rice cooked with tender chicken pieces, infused with spices, and garnished with fresh herbs and onions.

Tender chicken pieces in a rich, spiced curry sauce, garnished with fresh cilantro.

Tender chicken pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

Rice cooked with coconut, typically includes curry leaves and mustard seeds, served in a full tray.

Coconut rice prepared in a half tray typically includes jasmine rice infused with coconut milk and subtly flavored with hints of ginger.

Rice mixed with homemade yogurt and seasoned with a traditional South Indian tempering.

Curd rice traditionally combines cooked rice and yogurt, often garnished with herbs and tempered spices. Half tray serves 5 to 6 people.

Aromatic basmati rice cooked with spices, herbs, and boiled eggs, garnished with fresh cilantro and sliced onions.

Fragrant basmati rice layered with spiced boiled eggs, garnished with fresh herbs and served with a side of raita and curry sauce.

Spicy tamarind-based sauce typically includes boiled eggs, curry leaves, and a blend of South Indian spices.

Egg khuzambu in a half tray consists of hard-boiled eggs simmered in a spicy and tangy tamarind sauce, typically includes onions, tomatoes, and a variety of South Indian spices.

Boiled eggs in a rich, spiced tomato and onion gravy, garnished with fresh cilantro and whole dried red chilies.

Boiled eggs simmered in a rich, spiced tomato and onion gravy, garnished with fresh cilantro and whole dried red chilies.

Tender, bite-sized pieces of fried fish marinated in a blend of spices, garnished with fresh cilantro, served with sliced red onions and a lemon wedge.

Crispy fried fish chunks seasoned with spices, garnished with fresh cilantro, served with sliced red onions and a lemon wedge.

Fish khuzambu full tray typically includes local fish cooked with fenugreek, mustard seeds, curry leaves in a tamarind coconut base, serving multiple guests.

Fried fish simmered in a tangy tamarind and coconut sauce with fenugreek, mustard seeds, and curry leaves. Half tray serves 5 to 6 people.

Deep-fried milk dumplings soaked in sweet cardamom-flavored syrup.

Tender chicken pieces cooked with aromatic spices, garnished with cilantro, served with sliced red onions and a lemon wedge.

Tender chicken pieces marinated in spices, garnished with fresh cilantro. Accompanied by sliced red onions and a lemon wedge. Serves a half tray portion.

Tender chicken pieces in a rich, spiced curry sauce, garnished with fresh cilantro and whole spices.

Tender chicken pieces in a rich, spiced tomato-based curry sauce, garnished with fresh cilantro and whole spices.

Steamed rice flour strings, often accompanied by coconut milk and grated coconut. Serves 100 pieces.

Idiyappam, steamed rice flour strings, often accompanied by coconut milk and grated coconut, served as 50 pieces.

Basmati rice infused with cumin seeds and a blend of aromatic spices, typically includes green peas.

Basmati rice infused with roasted cumin seeds and typically includes green peas, served in a half tray.

A full tray of kootu, a comforting blend of lentils and mixed vegetables, cooked with a hint of coconut and traditional South Indian spices.

Kootu, a comforting blend of lentils and vegetables, is gently spiced and finished with a fragrant tempering of mustard seeds and curry leaves.

Delicate rice and lentil dumplings, lightly seasoned, served with coconut and tomato chutneys.

Soft, round rice and lentil dumplings with a crispy exterior, served with coconut and tomato chutneys.

Basmati rice, typically prepared with mustard seeds, curry leaves, and lemon juice, often garnished with peanuts. Serves a large group.

Rice infused with lemon juice, typically tempered with mustard seeds and curry leaves, offering a tangy and aromatic experience. Half tray serves approximately 5-6 people.

Crispy crinkle-cut fries seasoned with aromatic masala spices, accompanied by a side of tangy ketchup and a garnish of fresh tomato.

Crispy crinkle-cut fries seasoned with a blend of masala spices, served with ketchup and a side of fresh tomato garnish.

Tender mutton pieces simmered in a rich, spiced curry sauce with aromatic herbs and spices.

Tender mutton pieces simmered in a rich, spiced curry sauce with aromatic herbs.

Tender mutton pieces cooked in a rich, spiced curry, garnished with fresh cilantro. Served with lemon wedges and sliced red onions.

Tender mutton pieces cooked in a rich, spiced curry sauce, garnished with fresh cilantro. Served with sliced red onions and a lemon wedge.

Boneless mutton pieces sautéed with a blend of traditional spices, typically includes a mix of aromatic masala.

Boneless mutton pieces sautéed with a blend of aromatic masala, typically includes spices. Half tray serves 5 to 6 people.

Basmati rice cooked with paneer, nuts, and a blend of spices, typically includes onions and bell peppers. Served in a full tray.

Basmati rice cooked with paneer, nuts, and a blend of spices, typically includes herbs and aromatic seasonings. Half tray serves approximately 5-6 people.

Layered whole wheat flour bread, typically cooked on a flat griddle.

Creamy lentil curry with tomatoes, garnished with red chilies and fresh cilantro.

Creamy lentil stew with tomatoes, red chilies, and fresh cilantro.

Peas masala in a full tray combines green peas with a rich, spiced tomato-based sauce, typically including onions, garlic, and various Indian spices.

Fresh peas cooked with a blend of spices, including chat masala, and mixed with vegetables like onions, chilies, and cilantro. Half tray serves 5 to 6 people.

Basmati rice cooked with green peas and seasoned with whole spices and Himalayan herbs.

Basmati rice cooked with green peas and a blend of whole spices and Himalayan herbs. Half tray serves approximately 5 to 6 people.

Fluffy, steamed white rice, ideal as a side or base for various dishes.

Fluffy, steamed white rice, ideal for pairing with various dishes. Serves a large group.

Rich, tangy tamarind curry with garlic cloves and aromatic spices.

Rich garlic curry with a robust blend of spices, featuring whole garlic cloves and dried red chilies in a flavorful sauce.

Poriyal, a South Indian stir-fried vegetable dish, typically includes finely chopped vegetables seasoned with mustard seeds, curry leaves, and grated coconut.

Poriyal, a South Indian stir-fried vegetable dish, typically includes finely chopped vegetables seasoned with mustard seeds and curry leaves. Served in a half tray.

Basmati rice infused with mint, typically includes a generous mix of herbs and spices, served in a full tray suitable for large gatherings.

Basmati rice infused with mint leaves, typically including a blend of spices. Half tray serves 5 to 6 people.

A full tray of puliyodhara typically includes tamarind rice mixed with spices, peanuts, and curry leaves, offering a tangy and savory flavor profile.

Puliyodhara, a tangy tamarind rice mixed with spices and peanuts, often garnished with curry leaves. Served in a half tray.

Yogurt blended with cucumbers, carrots, and mint, typically seasoned with mild spices. Served in a full tray.

Yogurt-based dip mixed with cucumbers, carrots, and mint, often seasoned with mild spices.

Tangy and spicy lentil soup seasoned with tamarind, tomatoes, and aromatic spices, garnished with fresh cilantro.

A tangy and spicy South Indian soup made with tamarind, tomatoes, and a blend of aromatic spices, garnished with fresh cilantro.

A rich lentil-based stew with vegetables, seasoned with a blend of spices and garnished with fresh cilantro.

A lentil-based stew with vegetables, tamarind, and spices, garnished with fresh cilantro.

Seasoned and pan-fried fish fillet garnished with fresh herbs, served with sliced red onions and a lemon wedge.

Basmati rice seasoned with a rich blend of tomatoes, mustard seeds, and curry leaves.

Tomato rice prepared in a half tray, featuring basmati rice simmered with fresh tomatoes, aromatic spices, and a hint of curry leaves.

Full tray of varuval, a South Indian stir-fried dish, typically includes tender pieces of meat marinated in spices, then cooked with onions and curry leaves.

A half tray of varuval, a South Indian stir-fried dish, typically includes tender pieces of meat marinated and cooked with a blend of aromatic spices.

Basmati rice cooked with a medley of vegetables and traditional spices, typically includes saffron and nuts, served in a full tray.

Basmati rice cooked with a variety of vegetables and traditional spices, typically served in a half tray portion.

A rich, creamy curry with mixed vegetables, simmered in a blend of aromatic spices, garnished with fresh cilantro.

A rich and creamy vegetable curry cooked with a blend of aromatic spices, garnished with fresh cilantro.

Crispy fritters made with mixed vegetables, seasoned with aromatic spices. Served with a side of tangy lemon wedge and creamy dipping sauce.

Crispy fritters made from mixed vegetables, seasoned with spices, and deep-fried to golden perfection.

Basmati rice cooked with a medley of vegetables and aromatic spices, served in a full tray suitable for catering needs.

Basmati rice gently cooked with an assortment of vegetables and whole spices, typically includes herbs for added flavor. Served in a half tray.

A crispy, fried pastry filled with a savory mix of spiced potatoes and green peas.

Rich and flavorful eggplant curry in a tangy and spicy tomato-based sauce, garnished with fresh cilantro.

Tender eggplants cooked in a rich, spiced tomato gravy, garnished with fresh cilantro.

Halwa is a dense, sweet confection often made by simmering ingredients such as wheat, sugar, and ghee until they reach a gooey consistency, typically garnished with nuts.

A South Indian halwa made with semolina, typically including cashews and raisins.

A traditional Indian sweet made with gram flour, sugar, and ghee, resulting in a rich, melt-in-your-mouth texture.

Soft paneer dumplings immersed in a creamy, sweetened milk, delicately flavored with cardamom and saffron, garnished with pistachios.