Ann Indian Cuisine Menu

Indian bread with garlic.

Homemade cheese cubes cooked in spinach and cream.

Traditional indian style bread.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind chutney and zesty green chutney.

Mildly spiced with lots of sauce.

Succulent chicken pieces and cheese cubes gently simmered with nuts and raisins.

Homemade cheese cubes cooked in tomato and cream sauce contains nuts and raisins.

Chicken tikka masala cooked with onions and green bell peppers.

Traditional Indian drink with mango and yogurt.

Fresh chopped cucumbers, lettuce and tomato with spices.

Crisp red onion rings tossed with fresh cilantro and mint, garnished with a wedge of lime.

Mild lentil soup.

Rich lentil soup garnished with cumin seeds and a fresh cilantro leaf.

Lentil soup with chicken, herbs and spices.

Freshly brewed black tea, served chilled and without any sweeteners.

Deliciously spiced tea made with milk, and aromatic spices.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Mango juice.

Traditional Indian drink with mango and yogurt.

Creamy mango-flavored shake, blended to perfection with fresh milk and ice.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing Traditional Yogurt Drink with a Hint of Salt

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Thin, crispy wafers made from lentil flour, typically seasoned with cumin and black pepper.

Tender boneless batter fried chicken marinated with spices.

Crispy fish fritters, delicately spices and bursting with flavor

2 mildly spiced beef filled pastries.

A sampling appetizers including chicken pakora and paneer pakora.

Sampling of all available pakora: paneer, chicken, and vegetable

Homemade cheese cubes lightly spiced and batter fried.

Crispy vegetable fritters made with chickpea flour, served with tangy tamarind sauce, spicy mint chutney, and a side of pickled vegetables.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind chutney and zesty green chutney.

Traditional boneless fried chicken.

Crispy samosas topped with spiced chickpeas, diced onions, tomatoes, and fresh cilantro.

An assortment of vegetable samosas, pakoras, and aloo tikki, typically accompanied by mint chutney.

Yellow lentils cooked with onions, tomatoes, and tempered with traditional Indian spices, typically including cumin and mustard seeds.

Mixed vegetables in a tangy sauce with six spice level options.

Chickpeas and potatoes prepared in onion, tangy sauce.

Potatoes and cauliflower with spices.

Peas and potato combination blended with spices.

Potato cubes cooked in spinach and cream.

Potatoes cooked in a tangy hot sauce.

Eggplant cooked with vegetables in mild spices.

Okra cooked with onions and mild spices.

Cream lentils prepared with butter, cream and a touch of spice.

Mixed vegetables balls cooked in an onion and tomato sauce with nuts and raisins.

Fresh mild cheese gently cooked with tender green peas and spices.

Fresh vegetables blended with spices with a touch of curry sauce.

Tender mushrooms and green peas cooked with tomato sauce.

Gentle blend of mixed vegetables and light cream contains nuts and raisins.

Cheese cubes cooked with green peppers and onions.

Homemade cheese cubes cooked in tomato and cream sauce contains nuts and raisins.

Chickpeas and spinach cooked in tomato and cream sauce.

Tender mushrooms cooked with spinach and cream sauce.

Homemade cheese cubes cooked in spinach and cream.

Shredded cheese cooked with green peppers and onions contains nuts and raisins.

Tender chickpeas simmered in a spiced tomato gravy, garnished with fresh cilantro.

Homemade Cheese Cubes Coocked In Curry And Tomato Sauce With Onions And Green Peapers

Rich, spiced tomato-based sauce with customizable spice levels from mild to extra hot.

Mildly spiced with lots of sauce.

Tender chicken cooked with green peppers, tomatoes and onions.

Marinated chicken with onions, tomatoes, butter and cream sauce with nuts and raisins.

Tender chicken pieces cooked with green peas and spices.

Tender chicken pieces cooked with mushrooms.

Chicken pieces cooked with spinach and cream.

Succulent chicken pieces and cheese cubes gently simmered with nuts and raisins.

Lightly braised shredded chicken cooked in a savory tomato, onion and butter sauce.

Boneless marinated chicken cooked with spinach, cream and tomato sauce.

Chicken pieces and potatoes cooked in a tangy, hot sauce.

Made with hot chili and green bell pepper.

Boneless chicken cooked with ginger, bell peppers, garlic and spices.

Tender chicken pieces cooked with mildly spiced fresh vegetables.

Chicken tikka masala cooked with onions and green bell peppers.

Marinated chicken tikka cooked with mildly spiced eggplant.

Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter and cream sauce

Lamb cubes cooked with eggplant.

Lamb simmered in thick curry sauce.

Lamb smothered with tomatoes, onions, green peppers and spices.

Lamb blended with cream, cashews and raisins.

Lamb cooked with mushrooms.

Lamb cooked in tomato sauce with a touch of yogurt.

Lamb cooked with spinach and light cream.

Lamb simmered with potatoes in a tangy sauce.

Boneless lamb marinated and cooked in a tandoor, then simmered in a creamy tomato sauce with onions, bell peppers, and aromatic Indian spices.

Fish curry in rich, aromatic sauce. Options for spice levels ranging from mild (1) to fiery hot (6).

Fresh fish simmered with ginger in kadhi sauce. Choose from 6 spice levels.

Fish masala in curry sauce with customizable spice levels from 1 to 6.

Fish saag curry. Choose spice level from 1 to 6.

Fish cooked in a tangy vindaloo sauce with customizable spice levels from 1 to 6.

Shrimp sautéed with tomatoes, onions, and spices. Options for spice levels 1 through 6.

Shrimp in rich curry sauce, choice of spice levels 1-6.

Shrimp stewed with fresh ginger in Kadai sauce. Spice levels 1-6 available.

Shrimp cooked in masala sauce, choice of spice level ranging from 1 to 6.

Shrimp paired with creamy spinach saag. Choose your spice level, from mild (Level 1) to fiery hot (Level 6).

Shrimp Vindaloo: Spicy, tangy sauce. Customizable heat, from mild to extra-hot.

Bone-in goat, simmered in robust curry sauce. Choose from six spice levels.

Tandoori chicken kebab with customizable spice levels from mild (1) to extra hot (6).

Half chicken with bone marinated in yogurt, mild spices and herbs.

Boneless marinated chicken pieces with onion, green pepper and spices.

Lamb kabab, choose from 6 spice levels, skewered and cooked in tandoor.

Homemade cheese pieces gently seasoned and slowly broiled over charcoal in tandoor.

Marinated shrimp with onion, green pepper and spices.

Basmati rice cooked with tender chunks of chicken,fresh vegetables, fresh peas, nuts and raisins. served with raita.

Basmati rice cooked with lamb cubes and fresh vegetables, fresh peas, nuts and raisins. served with raita.

Basmati rice with fresh shrimp tossed with fresh vegetables, nuts and raisins. served with raita.

Basmati rice blended with garden vegetables with nuts and raisins. served with raita.

Traditional indian style bread.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

2 pieces. whole wheat bread lightly fried.

Unleavened whole wheat flatbread, traditionally cooked on a flat griddle, serving as a staple accompaniment in Indian cuisine.

Stuffed with lightly spiced potatoes.

Multi-layered whole wheat bread with potatoes and spices.

Crispy layered fried bread.

Stuffed with boiled chicken pieces.

Indian bread with garlic.

Stuffed with seasoned cauliflower.

Nan stuffed with chopped green hot chilies.

Stuffed with shredded nuts and raisins.

Onion stuffed with bread.

Crispy layered fried bread stuffed with homemade cheese.

Stuffed with seasoned shredded cheese.

Lamb and shrimp in rich curry sauce, customizable spice levels from mild (1) to extra hot (6).

Chickpeas cooked with lamb, served with bhatura and rice.

A refreshing yogurt dip with finely chopped cucumber, tomato, onion, and fresh mint.

Soft, spongy sweet balls soaked in aromatic syrup, garnished with a sprinkle of shredded coconut.

And More Chicken To Main Entree(only One Extra Is Allowed Per Entree)

And More Lamb To Main Entree(only One Extra Is Allowed Per Entree)

Steamed basmati rice, light and fluffy, ideal for pairing with any dish.

Mint chutney prepared with fresh mint, cilantro, green chilies, and spices, often blended with yogurt for a smooth texture.

Mint chutney is prepared with fresh mint and cilantro, often blended with yogurt, green chilies, and a variety of spices.

Diced red onions mixed with spices and a hint of sweetness, creating a versatile chutney.

Diced red onions blended with traditional Indian spices, creating a savory and slightly tangy chutney.

Diced red onions blended with Indian spices, often including a hint of sweetness to balance the flavors.

Tamarind sauce typically consists of a tangy and sweet blend of tamarind pulp and spices, offering a unique flavor profile to complement various dishes.

A tangy and slightly sweet sauce made from tamarind pulp, often enhanced with spices and sugar.

Tamarind sauce, crafted from tamarind pulp and subtly sweetened with dates, typically includes a hint of spiced cumin.