Angelo's Wine Bar Menu

spicy diavolo sauce, garlic oil, balsamic glaze, house pesto, grilled ciabatta & multigrain baguette

garlic, parmesan, goat cheese, parsley, thyme, breadcrumbs

diavolo and pecorino-romano

signature remoulade

whipped ricotta, clover honey, balsamic reduction

prosciutto, port wine poached fig jam, ricotta, fresh arugula

sweet Thai chili, black sesame

garlic confit aioli, house made giardiniera

jumbo premium chicken wings - buffalo, bbq or Thai chili

fried mozzarella sticks with house made marinara and fresh cut lemon wedges

romaine, grated parmesan, cracked pepper, homemade croutons, parmesan crisp, anchovy fillet

mixed greens, artichoke heart, cherry tomato, red onion, cucumber, kalamata olive, feta cheese, basil, white balsamic dressing

romaine & iceberg lettuce, salami, prosciutto, pepperoni, kalamata olive, green olive, black olive, roasted red pepper, artichoke, mozzarella, Italian vinaigrette

spaghetti, pecorino-romano , bacon, white sauce, egg yolk, chives

sogno toscano’s baby red pomo tomato confit, zucchini, summer squash, squash blossoms and herbed goat cheese

pappardelle, pecorino-romano

red wine, bolognese, fresh basil, pecorino-romano

sea scallops, shrimp, lemon, chili pepper, garlic, parsley, lemon-butter

fettucine, grilled chicken breast, broccoli, pecorino-romano, white sauce

vodka pomodoro, basil, ricotta, pecorino-romano

charred sweet corn, brown butter aioli, pecorini romano, red chili, cilantro

onion bhaji, tri-color carrot salad and mint-coriander chutney

tomatoes, olives, capers, anchovies, fresno chili peppers, garlic and creamy pecorino polenta

sweet corn succotash, red onion, poblano, red pepper, celery

lightly breaded and seared boneless chicken breast, fettuccine, and lemon caper sauce

breaded double boneless breast with mac ’n’ cheese and cabbage slaw

double boneless breast lightly seasoned, mac-n-cheese and cabbage slaw

14oz hand cut steak, burnt tomato compote, with gorgonzola, charred sweet corn, poblano and pickled red onion

herbed tomato, warm olive pepper, cous cous salad and soft herb oil

butternut squash, goat cheese, walnuts and chive

fennel sausage, veal, pancetta, demi-glace, pomodoro, mozzarella, grilled artisan ciabatta

fennel sausage, roasted red pepper, caramelized onion, marinara, demi-glace, fingerling potato, grilled ciabatta

two-4oz fresh ground chuck patties, pepperoni, marinara, provolone, grilled ciabatta bun

house slow-roasted beef, mozzarella, house giardiniera, grilled baguette, side of jus

house made meatballs, fresh mozzarella, spicy diavolo sauce, grilled baguette

lettuce, tomato, onion, pickle, mayo, grilled brioche bun

lettuce, tomaato, onion, pickle, mayo, grilled brioche bun

grilled NY strip steak, romaine, tomato, red onion, pickled Jalapeno, garlic aioli, grilled baguette

sauteed with garlic, chili flake and tomato confit

our house favorite with mint, cilantro, panko, nước mắm chấm

tossed with pickled red onion, sambal aioli, cilantro and lime

crunchy cabbage, creamy dill

from scratch

olive oil, garlic, parsley

garlic and pecorino-romano

cream cheese and chives

house roasted Italian beef, giardiniera, caramelized onion, Italian herbs, mushroom, mozzarella, house pizza sauce

sliced meatballs, roasted red bell peppers, caramelized onions, goat cheese, fresh mozzarella, fresh Italian herbs, cilantro, Divola

spinach, mushroom, onion, green pepper, mozzarella, house pizza sauce

spinach, mushroom, onion, green pepper, black olive, artichoke, mozzarella, house pizza sauce

Canadian bacon, pineapple, mozzarella, \ house pizza sauce

green olive, black olive, kalamata olive, green pepper, Italian sausage, mozzarella, house pizza sauce

1-2 persons, gluten free thin crust built to your preference

2-3 Persons, our classic thin crust with your choice of toppings

3-4 Persons, our classic thin crust built to order.

4-5 Persons, our classic thin crust with your choice of toppings.

30 pieces, 6-8 Persons, our classic thin crust topped to your preference

Italian sausage, fresh mozzarella, tomato, basil

bacon, egg yolk, mozzarella, Parmigiana-Reggiano, onion, herbs

Italian sausage, fresh mozzarella, tomato, basil

garlic confit oil. chevre, mozzarella, arugula, parmesan, balsamic glaze

beach, king, and button mushrooms, roasted garlic cream, chevre, mozzarella

Our house made dough, our house made pizza sauce, and highest quality cheeses and ingredients perfectly baked in a cast iron pan and our original six-deck carousel Fauld's oven. We've been baking this classic Chicago original since 1962.

Italian sausage, pepperoni, onion, mushroom, green pepper, mozzarella, house pizza sauce

Build your own

house roasted Italian beef, giardiniera, caramelized onion, Italian herbs, mushroom, mozzarella, house pizza sauce

spinach, mushroom, onion, green pepper, mozzarella, house pizza sauce

spinach, mushroom, onion, green pepper, black olive, artichoke, mozzarella, house pizza sauce

crisp pastry shell, sweet ricotta cheese filling and a pistachio frosting

Chicago style cheesecake

New York style cheesecake mixed with chocolate chips, frosted with chocolate ganache and chocolate shavings

Chicago style cheesecake topped with caramel, pecans, and chocolate chips

egg custard flan layered over chocolate cake and topped with caramel

two layers of moist carrot cake with walnuts, cream cheese frosting, crushed walnuts, and pecans

moist yellow cake layered with a tart lemon gelatin and frosted with fresh whipped cream

four-layers of dense chocolate cake decadently frosted with chocolate ganache

honey and blueberries

Two scoops and a waffle cookie

Two scoops and a waffle cookie

Two scoops and a waffle cookie

vanilla, chocolate & pistachio

12oz Can

12oz Can

12oz Can

12oz Can

12oz Can

12oz Can

12.5oz Bottle

12.5oz Bottle

11.5oz Bottle

750ML Glass Bottle

750ML Glass Bottle

fresh lemon peel, floral notes, full effervescence, dry finish

A rare combination of refinement and festive exuberance, offering lovely, expressive flavors of raspberry and strawberry, laced with rose petal and graham cracker notes that fan out on the long, luxurious finish.

Accents of toasted brioche and butterscotch lead to baked apricot, pastry and chopped almond flavors in this rich Franciacorta firmed by lively acidity.

Fruit salad and candied flavors mark this pale rosato, offering violet Pez, candied cassis and Turkish delight details.

This sports a plump core of strawberry and red currant notes, flanked with high-pitched rose water and floral accents.

A zesty, enticing white, with tropical pineapple and guava notes layered with a subtle skein of ground cardamom and ginger spice. Light-bodied and lithe, with mouthwatering acidity and a minerally underpinning throughout. Garganega and Trebbiano

Zesty, mineral drive well-cut white, underscoring the ripe Asian pear, pickled ginger and star fruit flavors.

Off-dry with a fine balance between light sweetness and crisp acidity. Peaches and apricot flavors

Light, yet grippy, offers cherry, earth, sanguine and tobacco flavors. Balanced, with chalky tannins on the finish.

brilliant ruby red color, youthfull with scents of ripe fruits medium body, vinous, lightly tannic and a perfect match with our Pizzas

Round and balanced, this medium-bodied red offers light, supple tannins framing flavors of baked black cherry, espresso crema and spice box, with hints of candied orange peel and tar-tinged smoke on the finish.

Black currant fruit, refined tannins and bright acidity. Cedar, iron and tobacco notes add depth and long finish.

Ripe with a blast of plum and boysenberry compote flavors laced with licorice and backed by a twinge of lavender.