Angelo's Wine Bar

Founded 1962, re-invented 2016, our humble neighborhood Pizzeria is now considered one of Chicago's best Wine Bars. Chef Samuel Leal expertly composes his bold, flavorful dishes with the freshest and highest quality ingredients available. General Manager, Meaghan Walsh, designs and crafts our luxury cocktails; including her innovative collection of wine based d'Vine Cocktails prominently listed on our skillfully conceived menu. And Sommelier, Gigi Bredoux, meticulously curates and colorfully hosts one of the most engaging, interactive and customer focused wine programs in the city. This talented trio has collaborated since the inception of the concept, continues to grow, and delivers an exceptional experience.