Andaman Asian Bistro Menu

Vietnamese beef noodle soup with a rare steak.

Vietnamese beef noodle soup with meatball.

Vietnamese beef noodle soup with brisket.

Vietnamese beef noodle soup with tripe.

Pork noodle soup typically includes tender slices of pork in a rich broth with rice noodles, garnished with fresh herbs and scallions.

Tender shredded chicken, rice noodles, fresh herbs, and bean sprouts, served with a side of broth.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Shrimp noodle soup typically consists of rice noodles and shrimp in a savory broth, garnished with onions, cilantro, and possibly basil.

Rice noodles served in a savory broth, typically includes a variety of vegetables such as broccoli, carrots, and bok choy.

Flat rice noodles in a beef broth, typically includes fried tofu, bean sprouts, basil, coriander, spring onion, and onion.

Duck noodle soup typically includes tender slices of duck, served in a rich broth with rice noodles, accompanied by traditional herbs and vegetables.

Savory broth brimming with fresh seafood and tender noodles.

Steamed Japanese soybeans sprinkled with a touch of salt.

Fried marinated mixed vegetables wrapped in rice paper.

Lightly breaded silken Japanese tofu tempura with special sauce.

Breaded shrimp fried served with sweet sauce.

Steamed Thai style dumpling, ground chicken and vegetables stuffed in steamed egg paper.

Steamed or fried pot stickers.

Deep-fried wonton filled with crab, Cream cheese and green onion.

Fried battered calamari ring served with sweet chilli sauce.

Assorted vegetables, typically including yam, carrot, broccoli, and onion, are lightly battered and deep-fried, served with a homemade tempura dipping sauce.

Shrimp tempura, typically includes lightly battered and deep-fried shrimp, served with a tempura dipping sauce.

Deep fried soft shell crab appetizer comes with Ponzu sauce.

A mixture of our appetizers - fried calamari, Thai dumpling, spring roll, coconut shrimp and gyoza.

Shrimp, lettuce, and vermicelli wrapped in rice paper, typically accompanied by a peanut dipping sauce.

Soft rice paper envelops tender chicken, vermicelli noodles, and crisp lettuce, typically accompanied by a side of peanut sauce.

Rice paper rolls filled with tofu, lettuce, and vermicelli, typically accompanied by a peanut sauce.

Rice paper rolled with a variety of fresh vegetables, typically includes herbs and is served with a dipping sauce.

Diced tuna, masago, spicy mayo, kimchee, tempura flakes and crispy wontons.

Chopped tuna, cucumbers and spicy ginger sauce.

Krab, conch, octopus, shrimp, cucumbers masago, green onions, sesame seeds and rice vinegar.

Ahi tuna, cucumbers, green onions, masago and sweet kimchee sauce.

Six pieces of smoked yellowtail, kosher sea salt, fried garlic, scallions and olive oil.

Sushi rice cake pan-seared to a golden brown crisp, topped with spicy tuna.

Thinly sliced seared tuna with ponzu sauce.

Salmon sliced with slivers of jalapeños, cilantro and a lovely ponzu sauce Scottish.

Hamachi sliced with slivers of jalapeños, cilantro and a lovely ponzu sauce Scottish.

Rare tuna wrapped with seaweed, lightly tempura battered and topped with tempura flakes, spicy mayo, wasabi cream and masago.

Five pieces of assorted fish on rice.

Nine pieces of sashimi - tuna, salmon, white fish.

Coconut, mushroom, lemongrass and kaffir lime soup.

Mushroom, lemongrass and kaffir lime soup.

Mushroom, lemongrass and kaffir lime soup.

A mix of seafood, shrimp, squid, mussels and scallops in lemongrass, mushroom and kaffir lime with homemade broth.

Soybean paste broth, tofu, green onion and seaweed.

Grilled chicken breast on a bed of mixed greens, cucumbers, tomatoes and carrots served with peanut dressing.

Ground chicken with green onions, fresh ginger, peanuts, cilantro, Thai chillies, and lime juice.

Sirloin beef, lemongrass, lime juice.

Onions, bell peppers, mushroom, snow pea, green onions and fresh ginger sautéed with homemade ginger sauce.

A touch of sweet chilli paste, stir-fried with roasted cashew nuts, carrots, bell peppers, onions, scallions, baby corn.

A mix of vegetables in a light brown sauce.

Thai-style fried rice, sauté egg, onion, scallion, peas and carrots.

Thai-style fried rice, sauté egg, onion, scallion, peas and carrots, bell peppers, basil leaves.

Shrimp, crab, masago, tamago, avocado and rice vinegar.

Salmon, cream cheese, avocado, masago, scallion and ponzu sauce.

Spicy tuna, crab, seaweed, scallions, masago and ponzu sauce.

Tuna, salmon, yellow tail, shrimp, escolar, conch, octopus, kani kama, tamago.

Unagi, ika, masago, saba, red clam, ikura, scallop.

Tuna and scallions.

Tuna mixed with kimchee sauce, scallions and sesame seeds.

Krab, avocado and cucumber inside-out with sesame seeds.

Salmon skin, cucumber and scallion.

Salmon, Cream cheese and scallions.

Barbequed eel, cucumber with sesame seeds.

A vegetarian hand roll, or Temaki, typically includes a variety of fresh vegetables such as cucumber, carrots, and avocado, wrapped in nori seaweed with sushi rice.

A tuna hand roll, or Temaki, features hand-rolled sushi with fresh tuna typically wrapped in seaweed, often accompanied by rice and subtle additions like cucumber or avocado.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Salmon skin, cucumber, and a drizzle of eel sauce wrapped in a seaweed cone, known as Temaki.

Smoked salmon, cream cheese, and cucumber wrapped in seaweed, typically includes sesame seeds.

Unagi hand roll, or Temaki, typically features barbecued eel and sushi rice, wrapped in a seaweed sheet, often complemented with a touch of eel sauce.

Salmon, masago, tempura flakes and spicy mayo wrapped in soy paper.

Salmon, white fish, cucumber, avocado and masago inside-out with sesame seeds, tuna.

Steamed lobster, spring mix and avocado wrapped in rice paper (no rice).

Inside-out roll with tuna, masago, green onions, avocado, asparagus and tempura jalapeño.

Shrimp tempura, cucumbers, avocado, scallions and Cream cheese inside-out, topped with tuna, salmon and special sauce.

Steamed lobster, jalapeño, avocado, cucumber, scallions, masago and Cream cheese tempura style, topped with eel sauce and spicy mayo.

Lobster tempura, tempura flakes, scallions, crab, masago and spicy mayo.

Spicy tuna, avocado and cucumber topped with salmon, spicy mayo, tempura flakes and masago.

Inside-out roll with tuna, eel, Cream cheese, avocado, green onions and masago.

Shrimp, asparagus, tempura flakes inside-out, topped with spicy tuna cilantro and spicy mayo.

Tempura soft shell crab, asparagus, masago, avocado and spicy mayo.

Inside-out roll with salmon, yellowtail, masago, tempura flakes and spicy mayo, topped with avocado.

Shrimp tempura, crab, tempura flakes, spicy mayo and scallions topped with tuna, salmon, avocado and eel sauce.

Krab, avocado and cucumbers topped with eel.

Shrimp tempura, eel, cucumbers, avocado, and scallions topped with tuna, tempura flakes, spicy mayo and masago.

Tempura style shrimp, asparagus, avocado, spicy mayo and eel sauce.

Tempura style chicken, asparagus, avocado, spicy mayo and eel sauce.

Inside-out roll with crab, spicy mayo, tempura flakes, scallions and sesame seeds topped with shrimp and avocado.

Lobster tempura style, avocado, asparagus, cucumbers, cream cheese and masago inside-out, topped with spicy tuna and krab.

Stir-fried wide rice noodles with egg, broccoli and carrot.

Stir-fried wide rice noodles with onions, bamboo shoots, basil leaves and mixed vegetables.

Coconut crystal clear bean noodles are stir-fried with onion, green onions, and mixed vegetables.and egg

Sautéed pan-fried yellow noodles with egg, mixed fresh vegetables.

Grilled chicken marinated in lemongrass served over vermicelli noodles, typically includes lettuce, pickled vegetables, bean sprouts, mint, peanuts, and a fish sauce dressing.

Lemongrass-marinated beef served over vermicelli noodles, typically includes lettuce, mint, cucumber, pickled carrots, and peanuts, dressed with Vietnamese fish sauce.

Grilled shrimp marinated in lemongrass served over vermicelli noodles, typically includes lettuce, bean sprouts, carrots, daikon, and peanuts, dressed with a fish sauce vinaigrette.

Vermicelli noodles accompanied by an assortment of vegetables and tofu, typically dressed with a light soy or vegetarian sauce and garnished with herbs and peanuts.

A vermicelli combo bowl typically includes a variety of grilled meats such as pork, chicken, and beef, alongside shrimp and egg rolls, served over rice vermicelli noodles with fresh herbs, lettuce, bean sprouts, cucumber, pickled carrots, and daikon, garnished with peanuts and accompanied by a traditional fish sauce dressing.

Coconut milk, sweet Thai basil leaves, bell peppers carrots, eggplants and bamboo shoots.

Coconut milk, green beans, carrots bell peppers and crushed peanuts.

Coconut milk, bell peppers, carrots potatoes and onion, peanut.

Coconut milk, potato, bell pepper, peas carrot and onion, peanut.

Five pieces of Scottish salmon sashimi, 5 pieces of tuna sashimi.

Ten pieces of Scottish salmon sashimi and sushi rice.

Ten pieces of tuna sashimi and sushi rice.

Vegetable roll, vegetable hand roll and three pieces of sushi.

California roll, bagel roll and tuna roll.

California Roll and seven pieces of Sushi.

Rainbow roll and four pieces of sushi.

An assortment of fresh fish served with delicious sushi rice.

16 pieces of assorted fresh fish.

Three pieces of tuna, three pieces of hamachi and 3 pieces of salmon with a tuna roll.

California roll, bagel roll ten pieces of sushi and 16 pieces of sashimi.

California roll, bagel roll, futomaki roll, 15 pieces of sushi and 20 pieces of sashimi.

California roll, bagel roll, spicy tuna roll, futomaki roll, 20 pieces of sushi and 24 pieces of sashimi.

Scottish salmon grilled topped with shrimp in a homemade chilli glaze.

Deep fried soft shell crab, shrimps topped with yellow curry potato, bell pepper, peas and carrot and onion.

Sweet potato, broccoli, onions, carrots and zucchini.

Sweet potato, broccoli, onions, carrots and zucchini.

Sweet potato, broccoli, onions, carrots and zucchini.

Crispy duck, chef’s choice of sautéed and seasoned vegetables and tamarind sauce.

Two steamed lobster tails, stir-fried rice noodles with egg, bean sprouts, scallions and ground peanuts.

Grilled Meat on a bed of mixed vegetables.

Grilled Meat on a bed of mixed vegetables.