good food but rude workers. just witnessed them laughing at a man who asked a question about the food. do that behind closed doors, not when other customers are watching.
Amazing cioppino. Filled with seafood. Only improvement is a real soup spoon instead of the dinky plastic one provided.
I adore the clam chowder here!
Had a late lunch here on a Wednesday afternoon. The service was good from.both the cashier and the chef. We ordered the Mahi Mahi Sliders and some Fish & Chips. The sliders were tasty but in my opinion the fish and chips was superior. The portion size was quite generous, the fish tasted fresh and was fried to perfection. Another thing I appreciated is the very ingenious design on the bar itself. It has various sea creatures in what looks like a beach made of resin, really cute
Located inside the San Pedro market, one of many eateries, this one offering seafood. Focusing on the popular dishes:. calamari, cipino, fish and chips, lobster roll, and many more. Folks deliver friendly service, food is tasty, and prices are on par with the market.
I got the lobster roll and crab sandwiches and the lobster and crab meat were very cold. Why are they not heated?
The muscles were meager. The fish and chip's batter was bland.The food cost twice as much but not any better then frozen GORTON'S from the grocery store. Parking: Parking sucks
This place used to be good a few years ago. Now the portions have shrunk drastically and prices have gone up, not to mention the fish is now always way too greasy and too full of breading. I was really glad I didn’t have to walk all the way to city fish for good fish and chips when anchors first opened up, but now I am more than willing to walk those extra few blocks.
Decent place with amp choices of seafood items. Was not happy about the ~4% service fee for takeout, seriously?! You get 1 star docked automatically. I got the teriyaki salmon bowl. A little stingy on the rice given the price. Salmon was good and tender. Atmospheric can be a little loud and not as spacious, but that San Pedro. Might be worth coming again if feeling the itch. Heard from others that the lobster roll isn’t good and to stick with Old Port.