An Di Dzo Menu

Choice of fat or lean brisket, or double rib bone. Served in a fragrant broth.

Choose one, two, or three types of beef cuts. Choose from:Eyeround steak (rare or cooked), Beefballs, Flank, Fat Brisket, Lean Brisket, Tendon, Tripe.

Choose 2 out of these Options: Lemongrass chicken, bbq chicken, sirloin pork slices, stir fry tofu, shrimp, stir-fry eye round steak.

Choose 2 out of these Options: Spring rolls, vegan spring rolls, Lemongrass chicken, bbq chicken, sirloin pork slices, stir fry tofu, shrimp, stir-fry eye round steak.

Chicken broth pho with choice of glass noodles or pho noodles.

Rice noodles in a savory broth, typically includes a combination of sliced beef, shrimp, meatballs, and various cuts of beef, garnished with basil, cilantro, and scallions.

Thai tea served hot or iced.

Rice paper filled with a mix of fresh vegetables, possibly including lettuce, carrot, and cucumber, accompanied by a peanut or hoisin sauce.

Rice noodles in a savory broth, typically includes green onion, onion, bean sprout, cilantro, Thai basil, lime, and jalapeno.

Crispy spring rolls filled with mixed vegetables, typically wrapped in rice paper, served with a sweet and tangy dipping sauce.

Soft rice paper filled with tofu, mixed greens, cucumber, carrots, and vermicelli, typically served with a sweet peanut sauce.

Steamed rice cakes topped with shrimp, crispy fried shallots, and served with a side of sweet fish sauce.

Crispy Vietnamese crepe filled with shrimp, pork, and mung beans, served with fresh herbs, lettuce, and pickled vegetables.

Crispy rolls filled with a savory mix of vegetables, wrapped in golden fried pastry, garnished with fresh herbs and served on a bed of lettuce.

Crispy fried spring roll filled with cabbage, carrot, glass noodles, and a hint of celery, accompanied by a sweet and sour sauce.

Crispy spring rolls filled with mixed vegetables, typically wrapped in rice paper, served with a sweet and tangy dipping sauce.

Minced chicken and vegetables, traditionally wrapped in a crispy pastry shell, often accompanied by a sweet and sour dipping sauce.

Rice paper filled with a mix of fresh vegetables, possibly including lettuce, carrot, and cucumber, accompanied by a peanut or hoisin sauce.

Soft rice paper filled with tofu, mixed greens, cucumber, carrots, and vermicelli, typically served with a sweet peanut sauce.

Bag fee salad typically comprises a medley of fresh vegetables, possibly including lettuce, carrots, and cucumbers, dressed with a traditional Thai dressing.

Crisp banana blossoms mixed with shrimp, chicken, fresh herbs, and a tangy dressing.

Tender beef with a choice of 4 oz or 8 oz steak, mixed greens, herbs, lime dressing.

Marinated tofu, typically includes Vietnamese mayo, pickled carrots and daikon, cucumber, cilantro, and jalapeño on a baguette.

Classic combo banh mi typically includes Vietnamese mayo, pickled carrots and daikon, cucumber, cilantro, and jalapeno, along with a combination of Vietnamese pork roll, pork belly, cold cuts, and pork pâté.

Sliced eye-round steak on a toasted baguette, typically includes Vietnamese mayo, pickled carrots and daikon, cucumber, cilantro, and jalapeño.

Grilled lemongrass chicken served on a baguette, typically includes Vietnamese mayo, pickled carrots and daikon, cucumber, cilantro, and jalapeño.

Savory pork nestled in a crispy baguette, complemented by Vietnamese mayo, pickled daikon and carrots, cucumber, cilantro, and jalapeños.

Shrimp Banh Mi typically includes a toasted baguette filled with crispy shrimp, Vietnamese mayo, pickled carrots and daikon, cucumber, cilantro, and jalapeño slices.

Thai-inspired banh mi with steak, bone marrow, and egg. Options include 4 oz or 8 oz steak servings.

A side mini baguette, typically includes a smaller portion of the traditional Banh Mi fillings such as pate, Vietnamese cold cuts, pickled daikon and carrot, cucumber, cilantro, and mayonnaise.

A side of tangy pickled carrots, typically accompanying a Banh Mi, to add a crisp and sweet contrast.

Barbecued chicken nestled in a crisp baguette, accompanied by Vietnamese mayo, pickled carrots, cucumber, cilantro, and a hint of jalapeno.

Tender beef stewed with lemongrass, carrots, onions, and traditional spices, typically served with a side of bread for dipping.

Rice noodles in a savory broth, accompanied by a mix of seafood such as shrimp, squid, and scallops, garnished with cilantro and onions.

Chicken broth pho with choice of glass noodles or pho noodles.

Oxtail pho typically includes tender oxtail, rice noodles, onions, bean sprouts, cilantro, thai basil, lime, and jalapeno in a rich broth.

Pho Rau Cai: Mixed vegetables and tofu in choice of beef or vegan broth.

Rice noodles in a savory broth, typically includes green onion, onion, bean sprout, cilantro, Thai basil, lime, and jalapeno.

A side of traditional Thai broth, typically served with pho dishes, offering a comforting and aromatic base for enhancing flavors.

A side serving of 4oz marrow, typically served alongside traditional pho dishes to enrich the broth's flavor.

Choose from cooked or rare eye round steak, lean or fatty brisket, rib bond, flank, meatballs, tender chicken (6 oz), tendon, or tripe.

Options: Pho noodle, Glass noodles, vermicelli cold noodles, thick vermicelli soup noodles.

Includes beansprouts, lime, and basil. Sometimes with lemon and cilantro depending on availability.

Rice noodles with lobster, typically includes onions, bean sprouts, cilantro, and a seasoned broth.

Oxtail soup with tender pieces of oxtail, typically simmered in a broth infused with Thai herbs and spices.

Choose one, two, or three types of beef cuts. Choose from:Eyeround steak (rare or cooked), Beefballs, Flank, Fat Brisket, Lean Brisket, Tendon, Tripe.

Rice noodles in a savory broth, typically includes a combination of sliced beef, shrimp, meatballs, and various cuts of beef, garnished with basil, cilantro, and scallions.

Options: Pho noodle, Glass noodles, vermicelli cold noodles, thick vermicelli soup noodles.

Choose 2 out of these Options: Spring rolls, vegan spring rolls, Lemongrass chicken, bbq chicken, sirloin pork slices, stir fry tofu, shrimp, stir-fry eye round steak.

Signature meats served over vermicelli typically include a curated selection of grilled and seasoned meats, complemented by fresh herbs and a light sauce.

Bag fee typically includes a mix of traditional Thai ingredients, creatively combined in a rice-based dish, adhering to the unique flavors of Thai cuisine.

Grilled salmon fillet typically includes a creamy garlic aioli sauce, often served alongside or atop a portion of Thai jasmine rice.

Grilled pork chop served over steamed jasmine rice, typically includes a side of homemade spicy sauce and a garnish of pickled vegetables.

Slow-cooked beef stew, typically includes carrots, onions, and herbs, served with a side of rice.

A simple bowl of steamed rice, often served as a complement to a variety of Thai dishes.

Steamed rice accompanied by a medley of vegetables, typically includes a variety of garden-fresh produce.

A selection of signature meats, typically served over fragrant jasmine rice.

Options: Lemongrass chicken, bbq chicken, sirloin pork slices, stir fry tofu, shrimp, stir-fry eye round steak.

Choose 2 out of these Options: Lemongrass chicken, bbq chicken, sirloin pork slices, stir fry tofu, shrimp, stir-fry eye round steak.

Ghost pepper sauté chili oil is made by sautéing ghost peppers in oil, typically including garlic and onions to enhance its fiery flavor.

Sauteed in chili oil, this dish typically includes a blend of chili, garlic, and onions, offering a spicy complement to any meal.

Infused with fresh basil, this oil is a fragrant addition, often used to enhance the flavor of various dishes.

Steamed jasmine rice, a simple and essential complement to any Thai meal.

A simple, clear broth, typically accompanied by subtle hints of traditional Thai herbs and spices.

Eggs, choice of scrambled, soft boiled, or sunny side up.

A 4oz serving of bone marrow, typically prepared to highlight its rich texture and depth of flavor.

Mini baguette served as a side, typically includes a variety of fillings such as pate and vegetables.

Side pho meat options: rib bond, cooked and rare eye round steak, fatty and lean brisket, flank, meatballs, 6 oz pho chicken, tendon, tripe.

Options: Pho noodle, Glass noodles, vermicelli cold noodles, thick vermicelli soup noodles.

A side dish made by infusing oil with beef essence, typically used to enhance the flavor of various dishes.

A side serving of fresh basil, typically added to enhance the flavor of your dish.

A tangy and aromatic sauce made with fresh ginger, typically accompanied by garlic and select Thai spices.

Carrots, pickled in a blend of vinegar and spices, offering a tangy accompaniment.

Steamed jasmine rice served with a medley of seasonal vegetables.

A selection of meats, typically prepared to complement your meal, featuring a variety of cooking styles and seasonings.

A medley of vegetables, typically including broccoli, carrots, and cabbage, garnished for an added touch to dishes.

Please Not Chopped Or Whole

Fresh beansprouts, typically served as a simple, lightly prepared side to complement Thai dishes.

Eight pieces of fresh lemon, typically served as an accompaniment to enhance the flavors of various dishes.

Side of freshly sliced white onion, typically served as a crisp accompaniment to enhance the flavors of the main dish.

Sauteed chili oil, typically includes a blend of chili peppers and garlic in oil, presented in a 6oz jar.

Oxtail stewed with traditional Thai herbs, accompanied by a medley of potatoes, carrots, and garnished with crispy fried onions and scallions.

Winter melon tea typically includes a sweet and refreshing blend of winter melon with a base of green tea, often enjoyed for its subtle cucumber and vanilla notes.

Coke, coke zero, sprite,

Jasmine tea, offered hot or iced.

Refreshing Fruit Juice Blend in a Pouch

Refreshing drink made from the clear liquid of young coconuts, often containing tender coconut pieces.

Grass jelly is a gelatinous dessert made from the leaves of the Mesona Chinensis plant, typically served in a sweet syrup.

Pure and refreshing bottled water.

Refreshing, freshly squeezed lemonade with a perfect balance of sweet and tart.

Vietnamese coffee, served hot or iced.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Steak, Marrow, and Egg Banh Mi - Choice of 4 oz or 8 oz bone marrow steak, egg, served in traditional Banh Mi.

Slow-cooked Vietnamese beef stew, typically includes tender beef, carrots, and onions in a rich, aromatic broth infused with traditional spices.

Thai-style chicken broth, choice of glass or pho noodles.

Noodle soup featuring tender oxtail, typically includes rice noodles and a blend of aromatic herbs in a rich broth.

Veggie & tofu pho, beef or vegan broth, traditional Thai herbs.

Thai-inspired pho with choice of rib bone and brisket options: fat or lean brisket, or double rib bones.

Lobster pho typically includes rice noodles and succulent lobster in a fragrant broth, garnished with herbs and spices.