Amirtha Curry - Sk8 House - Virginia Beach Menu

Soft and fluffy naan topped with minced garlic and fresh cilantro, served in pairs.

Soft, fluffy naan bread topped with a sprinkle of fresh cilantro, served in a pair.

Basmati, is a variety of long, slender-grained aromatic rice which is traditionally grown in India.

Grilled chicken chunks cooked in tomato sauce with a touch of cream with died onion and bell peppers.

Chicken boneless cubes marinated and fried tossed in the biryani sauce and goes with the aromatic flavored basmati rice served with raita and salan.

Deep fried crispy pastry turnover filled with mashed potatoes and peas, served with tamarind chutney.

Mango lassi is a delicious creamy drink with mango and yogurt.

Boneless Lamb cubes cooked in the biryani sauce and goes with the aromatic flavored basmati rice served with raita and salan.

Chicken / goat. Choice of protein with a unique spicy curry with coconut milk from South India.

Parotta is a subcontinental layered flatbread made from maida alternatively known as flaky ribbon pancake.

Chicken / goat. Choice of protein cooked in south Indian style gravy and finished with cilantro.

Steamed dumplings with home-made sauce. Includes 1 free drink.

Crispy fried dumplings filled with seasoned vegetables, served with a side of tangy dipping sauce.

Hot peppers dipped in batter and fried, garnished and served with chutney.

Fried lentil doughnut served with chutney and sambar.

Deep fried crispy pastry turnover filled with mashed potatoes and peas, served with tamarind chutney.

Finely sliced onions dipped in chickpeas flour batter and deep fried and served with chutney.

Fried dumplings with home-made sauce.

Delicate dumplings filled with seasoned chicken, served with a tangy dipping sauce.

Chicken cubes cooked in special chili sauce and tossed with cashews.

Boneless cubes of chicken marinated with a blend of yogurt and Indian spices and deep fried.

Boneless chicken tossed in black pepper sauce.

Finger-shaped fish fillets marinated in freshly made Indian spices and deep-fried until crispy.

Boiling eggs deep fried in a batter of rice and gram flour

(Whole Pomfret Marinated with authentic South Indian Spices and glazed to perfection in tandoor cook time 15/20 Minutes)

Pieces of goat cooked in traditional south Indian style with freshly aromatic spices and ground black pepper.

Boneless tilapia fillets battered fried cooked in special chili sauce..

Fried battered cauliflower tossed in Manchurian sauce.

Aromatic rice stir fried with vegetables egg and chicken

Aromatic rice stir fried with vegetables, egg & chicken along with spicy schezwan sauce

A battered fried chicken cubes tossed in red chili sauce.

Aromatic rice stir fried with choice of Vegetables

Hakka Noodles stir fried with choice of Vegetables

Fried cottage cheese cubes are tossed with soya chili sauce.

A battered fried chicken cubes tossed in Manchurian sauce.

Fried battered cauliflower tossed with soya chili sauce.

A battered fried shrimp cubes in red chili sauce.

Hakka Noodles stir fried with your choice of chicken ,vegetables and egg along with spice schezwan sauce .

Hakka Noodles stir fried with your choice of Vegetable along with spicy schezwan sauce.

Hakka noodles stir fried with vegetable and egg along with spicy schezwan sauce

Aromatic rice stir fried with egg and vegetables

Aromatic rice stir fried with vegetables and egg along with spicy schezwan sauce

Hakka noodles stir fried with choice of vegetables egg & chicken

Hakka noodles stir fried with choice of vegetables and egg

Aromatic rice stir fried with vegetables along with spicy schezwan sauce

Mixed fresh vegetables cooked with Indian spices with a coconut based gravy.

Spinach cooked with homemade cheese cubes and spices.

Paneer cooked in delicious creamy gravy with green peas and cashew paste.

Potatoes and Cauliflower cooked in North Indian style gravy.

Chef signature mixed vegetable mixed with Indian spices in a coconut-based sauce.

Paneer cooked in delicious creamy gravy with green peas and cashew paste.

Bhindhi / vegetables / paneer seasoned with our special house ground masala with onions, bell peppers and tomatoes.

Kerela style fresh vegetables simmered in a creamy coconut milk sauce.

Yellow lentils sautéed with onions, tomatoes and Indian spices.

Paneer cooked in delicious creamy gravy with green peas and cashew paste.

Grilled chicken chunks cooked in tomato sauce with a touch of cream with died onion and bell peppers.

Chicken / goat / lamb. Choice of protein cooked in mildly, spiced onion sauce with cream and cashew paste.

Chicken / goat / shrimp / lamb. Choice of protein with goan specialty flavored by tomato sauce, vinegar, cumin and red chilies.

Chicken / goat. Choice of protein cooked in south Indian style gravy and finished with cilantro.

Chicken / goat / lamb. Choice of protein cooked in diced onion and bell peppers with thick gravy.

Chicken / goat / lamb. Choice of protein simmered in finely grinded creamy spinach based curry sauce.

Boiled eggs sautéed in garlic, onion, and aromatic Indian spices

Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on the top.

Fish chunks are simmered in tamarind pulp with onions and tomatoes spiced to your taste.

Chicken / goat. Choice of protein with a unique spicy curry with coconut milk from South India.

Kerela style fish curry gently simmered in a creamy coconut milk sauce.

The classic crepe is stuffed with Potato and Masala. Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal.

Whole wheat bread deep fried and served with dry potato bhajji.

Savory rice cakes are made by steaming a batter consisting of fermented lentils and rice served with chutneys and sambar.

Combination of all sliced vegetables sautéed with potato masala stuffed inside the dosa.

Grinded spinach paste applied on the dosa and sprinkled with the shredded cheese.

Grinded spinach paste applied on the dosa and sprinkled with the shredded cheese.

Flatbread shallow fried in tawa served with mixed vegetable curry in a coconut cream.

Eggs tossed on the dosa with black pepper and spices.

The classic Indian crepe. Potato masala mixture forms the inner layer of the crepe for an outstanding taste!

Vegetable / egg / chicken. Paratha (flatbread shallow fried) vegetables or choice of protein sautéed with traditional south Indian curry and spices.

Chicken boneless cubes marinated and fried tossed in the biryani sauce and goes with the aromatic flavored basmati rice served with raita and salan.

South specialty dish made from rice, lentil and vegetables with spices and herbs.

Shrimp cooked in the biryani sauce and goes with the aromatic flavored basmati rice served with raita and salan.

Shrimp cooked in the biryani sauce and goes with the aromatic flavored basmati rice served with raita and salan.

Delicate flavor of fresh tamarind juice tempering with lentil, peanut ,spices and herbs.

Delicate flavor of fresh tamarind juice tempering with lentil, peanut ,spices and herbs.

Deep fried fish cooked in the biryani sauce and goes with the aromatic flavored basmati rice served with raita and salan

Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon.

Vegetable / chicken / goat. Hyderabadi dum style biryani cooked with basmati rice and choice of vegetables or meat. Add flavors for more zing. Biryani's accompany by salan and raita.

Soft, fluffy naan bread topped with a sprinkle of fresh cilantro, served in a pair.

Whole wheat bread slowly cooked in flat grill.

Parotta is a subcontinental layered flatbread made from maida alternatively known as flaky ribbon pancake.

Whole wheat bread deep fried.

A savory Chinese pancake that is rolled up filled with small pieces of vegetables and fried.

Combination of chopped onion tomatoes chili with eggs cooked slowly in a flat grill and enhanced with Indian spices.

Roasted peanuts tossed with tomato, onions, green chilies and chefs' special masala.

A starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices.

Golden- fried dumplings of milk pastry is soaked in sweet, saffron enriched syrup and served hot.

Masala chai is an Indian tea beverage made by bowling black tea in milk and water with a mixture of aromatic herbs and spices.

Mango lassi is a delicious creamy drink with mango and yogurt.

Coffee drink made by mixing frothed and boiled milk along with grounded coffee powder.