Amici's Italian Bistro Menu

Italian bread toasted and topped with olive oil, garlic, basil, chopped onion, and fresh tomatoes.

A half loaf of Italian bread, toasted and smothered with garlic butter, ricotta cheese, and mozzarella cheese. Served with a side of marinara sauce.

Lightly fried cheese ravioli with a marinara dipping sauce.

Fresh mozzarella cheese, breaded and fried. Served with homemade marinara.

Fried calamari with marinara dipping sauce.

Homemade meatballs served on toasted Hawaiian rolls with melted provolone. Served with a side of marinara.

Fresh mozzarella and slices of vine ripe tomatoes and fresh basil drizzled with extra virgin olive oil and balsamic glaze.

Mozzarella fritti / caprese salad / fried ravioli.

Fresh mussels sautéed with garlic, parsley, and diced tomatoes in a creamy white wine sauce.

Fresh clams steamed with diced tomatoes, garlic, and parsley in a creamy white wine sauce.

Pan fried veal topped with marinara and mozzarella cheese.

Sliced eggplant topped with tomato sauce and mozzarella cheese

Baked with our homemade Bolognese, fresh basil, and layered with ricotta and mozzarella cheese

Tossed in our homemade marinara, stuff it with beef for an additional cost

Sautéed vegetables in garlic and olive oil over penne pasta

Breaded eggplant layered with ricotta cheese, then rolled and baked with marinara and mozzarella cheese

Baked manicotti stuffed with ricotta cheese and topped with tomato sauce, mozzarella cheese and parmigiano cheese

Potato dumplings tossed in a homemade tomato sauce and basil with mozzarella cheese

Penne pasta in a tomato sauce with sweet Italian sausage and red peppers and onions.

Sautéed chicken in a white wine sauce with spinach and sundried tomatoes over linguini.

Penne pasta, ricotta cheese, tossed in marinara sauce, topped with mozzarella cheese and baked in the oven.

Sautéed chicken breast in sweet marsala wine sauce with mushroom.

Sautéed chicken breast with capers, lemon, artichokes, and white wine.

Pan-fried chicken in a white wine cream sauce topped with fresh sliced tomato and provolone cheese.

Breaded chicken with melted provolone cheese and mushrooms in a sweet marsala wine sauce.

Braised chicken with tomatoes, garlic, roasted peppers, and capers in a red wine tomato sauce.

Sautéed veal with mushrooms and marsala wine sauce.

Pan fried veal in a white wine cream sauce topped with sliced fresh tomato and provolone cheese.

Breaded veal with melted provolone cheese and mushrooms in a sweet marsala wine sauce.

Clams, mussels, shrimp, and calamari in a spicy garlic plum tomato sauce over a bed on linguini.

Cheese stuffed tortellini pasta in a creamy white wine sauce with ham, mushrooms, peas, and parmesan cheese.

Sautéed shrimp and spinach in a mix of lemon juice, olive oil, and parmesan cheese over spaghetti.

A traditional cannoli shell filled to order with Sicilian style ricotta filling and chocolate chips.

Layered Chocolate mousse cake with chocolate sauce and powdered sugar.

Topped with cream cheese icing.

Delicious on its own, it can also be served with a drizzle of chocolate sauce, caramel, or strawberry sauce.

Lemon layer cake with marsapone cheese flavored with lemoncello topped with shaved white chocolate.