Ami Sushi Menu

Fresh salmon with cream cheese and cucumber Top with masago (fish eggs)

Cucumber crab and avocado. house salad-basic vegetable salad.

6 pieces.

Inside fried shrimp, avocado. And cream cheese. Deep-fried and top with baked dynamite mix, spicy mayo and eel sauce.

Crispy egg rolls filled with seasoned vegetables and served with a side of dipping sauce.

Tuna mixed with spicy mayo and cucumber

Inside Salmon, avocado and cream cheese. Whole roll deep fried. Top with jalapenos, spicy mayo, and eel sauce.

A creamy blend of mayonnaise with a hint of spice, typically includes sriracha and a special house ingredient for a bold taste.

Soup that is made from miso paste.

1 piece.

Octopus balls.

1 piece.

1 piece.

Crispy egg rolls filled with seasoned vegetables and served with a side of dipping sauce.

Assorted vegetables, typically sweet potato, broccoli, and onion, are lightly battered and deep-fried to create this tempura dish, served with a side of tempura sauce.

6 pieces.

6 pieces.

Steamed rice, available in large or small sizes.

1 piece.

Soybean. Edamame

Soybean. Edamame

Crispy calamari, typically served with a sweet chili sauce.

Jalapenos stuff with cream cheese shrimp and spicy crab. deep fried tempura style 6 pieces.

6 pieces.

3 pieces. scallop (1) imitation crab (1) snapper (1)

1 piece.

6 pieces.

6 pieces.

Deep fried yellowtail collar

Deep hole, seafood combination category is not on the fried snapper, scallop, shrimp, and imitation crab

Two pieces of salmon, lightly battered and fried, typically accompanied by a selection of vegetables.

Stir fried salmon (2)

Stir fried with vegetables.

Deep fried tempura style with vegetables

Deep fried panko style with vegetables

Sliced octopus typically includes a mix of fresh vegetables such as cucumber and seaweed, dressed with sesame seeds and a light vinaigrette.

Cucumber mixed with seaweed salad and cleared noodles.

Chopped tuna mixed with cucumber and seaweed salad.

Salad with a salty seasoned microalgae base

Green salad with mixed greens. Options include large or small sizes.

California maki (6), fried seafood mix (3), and inari (1). * *Served until 3pm

Call maki (6), salmon teriyaki (1), fried shrimp and snapper (1).

Served with California maki (6), sashimi mixed (5), fried shumai (2), fried shrimp (1) and scallop (1), salmon teriyaki (1) and miso soup.

California roll (8), tuna sashimi (3). Nigiri: sake, ebi, and hamachi (1 each) served with miso soup and your choice of salmon teriyaki or fried chicken.

Choice of sauce: Teriyaki, garlic, ginger, or ami sauce.

Choice of sauce: Teriyaki, garlic, ginger, or ami sauce.

Choice of chicken or Beef. Stir fried with vegetables, bamboo, tofu, and clear noodles.

Chicken steam with egg and vegetables.

Choice of fried chicken, pork or shrimp with steam egg and vegetables.

Cutlets.

Pork cutlets.

Beef, potato and carrots.

Beef based with beef chuck, potato, and carrots.

Beef based with beef chuck, potato, and carrots.

This platter combines seven pieces of nigiri, typically featuring slices of raw fish over vinegared rice, with eight pieces of California roll, which usually includes crab meat, avocado, and cucumber wrapped in seaweed and rice.

A selection of 10 pieces of nigiri featuring fresh fish slices on rice, paired with 8 pieces of California roll filled with crab, avocado, and cucumber.

White tuna.

Yellowtail.

Eel.

Scallop

Nigiri sushi

Squid.

Red snapper.

Mackerel.

Shrimp.

Mussels baked with spicy crab on top

Smelt roe.

Salmon roe.

Salmon wrap on the outside with imitation crab and red snapper inside. baked with spicy mayo top with tuna shaving and masago

Sweet egg

Quail egg.

Tofu pocket.

Imitation crab.

Shrimp baked with spicy crab and scallop on top

Sweet shrimp.

Salmon

Five pieces of raw salmon, traditionally prepared and served as sashimi.

Five pieces of tai sashimi, which typically includes thinly sliced raw red snapper, served as a simple, elegant dish.

Five pieces of chef-selected sashimi, typically includes an assortment of fresh, raw fish slices.

Thinly sliced octopus, typically served raw, highlighting its natural texture and subtle flavors.

Five pieces of albacore sashimi, typically includes thinly sliced raw albacore tuna.

Served with rice and miso soup.

Served with rice and miso soup.

Served with rice and miso soup.

Five pieces of chef-selected sashimi, typically includes a variety of fresh, raw fish slices.

Served with, salad and miso soup.

Thinly sliced tuna and yellowtail sashimi, served fresh with delicate precision.

Prepared with grad onion and ponzu sauce.

Tuna or Salmon. Served on top of the rice or salad, creamy spicy mayo sauce, seaweed salad, avocado, and edamame.

Yellowtail.

Maki sushi with tender salmon. Options include 18 or 6 pieces.

Avocado, cucumber, sweet radish, imitation crab and tamago.

Imitation crab and avocado

Cucumber.

Avocado wrapped in seaweed and rice. Available in 6 or 18 pieces.

Kappa, tekka and California maki.

Inside tempura shrimp, imitation crab, avocado and cream cheese. Top with crunchy and eel sauce.

Inside tempura shrimp, imitation crab, avocado and cream cheese. Crab avocado and cream cheese. Top with salmon, crunchy, spicy mayo and eel sauce.

Top with eel and avocado. Inside tempura shrimp, imitation crab and cucumber.

Top with Tuna, shrimp, and spicy crab. Hot sauce. Inside tempura shrimp, avocado and cucumber.

Inside fried shrimp, avocado. And cream cheese. Deep-fried and top with baked dynamite mix, spicy mayo and eel sauce.

Top with tuna, Salmon, masago, scallions and ponzu sauce. Inside shrimp, Imitation crab and cucumber inside.

Top with spicy tuna, albacore, lemon slice, jalapenos, and tuna shaving. Inside fried shrimp, cilantro, spicy crab and cucumber.

Top with yellowtail, avocado, lemon slice, masago, scallions, and ponzu Sauce. Inside spicy tuna & cucumber.

Top with mango, crunchy flakes and eel sauce. Inside with fried calamari, cream cheese & avocado.

Top with tempura banana, avocado and eel sauce. Inside tempura shrimp and cream cheese.

Baked with white Tuna, spicy crab on top and Salmon with avocado inside. Eel sauce over roll.

Top with salmon and tuna with sprinkle seaweed. Inside Imitation crab, avocado, and cucumber.

Top with white tuna, red tuna and mixed imitation crab with spicy mayo and seaweed. Inside spicy tuna, cilantro, and cucumber.

Top with tuna, salmon, white tuna, tai, shrimp and avocado. Inside California roll.

Top with tuna, white tuna, avocado, and eel sauce. Inside tempura shrimp, Imitation. Crab and cucumber.

Top with seared tuna, scallop, grilled onion, spi mayo and eel sauce. Inside softshell crab, cucumber, avocado, and cilantro.

Top with white tuna and eel sauce. Inside tempura shrimp, Imitation crab and cucumber.

Top with salmon, lemon, radish sprout, spicy mayo, and ponzu sauce. Inside spicy hamachi, cucumber and cilantro.

Top with spicy tuna, avocado, lemon, crunchy, mayo, and eel sauce. Inside temp shrimp, imitation crab, cilantro, cucumber.

Inside red snapper, Salmon, tuna, and imitation crab. Whole roll deep fried with mayo and eel sauce on top.

Top with Salmon, yellowtail, and eel sauce. Inside eel, avocado, and cucumber.

Inside Salmon, avocado and cream cheese. Whole roll deep fried. Top with jalapenos, spicy mayo, and eel sauce.

Eel, avocado, and cucumber rolled in sushi rice and seaweed, typically includes a topping of eel sauce.

Octopus with cucumber Top with masago (fish egg)

Softshell crab tempura with cucumber and avocado

Tuna mixed with spicy mayo and cucumber

Yellowtail and cucumber, typically includes spicy mayo and sriracha, wrapped in sushi rice and seaweed.

Salmon, snapper, and imitation crab baked with spicy mayo on top.

Albacore tuna and cucumber, typically includes a spicy garlic ponzu sauce.

Tempura Shrimp with cucumber and avocado

Crispy tempura salmon, avocado, and cucumber, rolled in sushi rice, topped with sesame seeds and drizzled with savory sauce.

Scallop mixed with spicy mayo, typically includes cucumber and is garnished with sesame seeds or tobiko.

Shrimp roll sandwich: creamy shrimp on a bread roll.

Crab mixed with spicy sauce, wrapped with cucumber and sushi rice, topped with crunchy orange tobiko.

Fresh salmon with cream cheese and cucumber Top with masago (fish eggs)

Cucumber crab and avocado. house salad-basic vegetable salad.

Fresh salmon, cucumber, and spicy mayo wrapped in sushi rice and nori, topped with sesame seeds and a sprinkle of orange tobiko.

Cucumber avocado and sweet radish

Sushi roll prepared with avocado.

Softshell crab tempura with cucumber and avocado

Octopus, typically paired with select condiments, wrapped in a seaweed cone.

A Temaki featuring fresh tuna, typically accompanied by sushi rice, wrapped in a crisp seaweed cone.

Scallop, rice, and cucumber wrapped in seaweed, forming a cone-shaped Temaki, typically includes a touch of mayo and masago for added flavor.

A hand-crafted temaki featuring fresh hamachi, typically accompanied by cucumber and green onion, wrapped in a crisp seaweed cone.

Tempura shrimp hand roll typically includes crisp tempura shrimp, cucumber, and avocado, wrapped in a cone-shaped seaweed with a touch of eel sauce.

Albacore hand roll combines fresh albacore tuna, typically with cucumber and avocado, wrapped in seaweed, possibly accented with a special sauce.

Shrimp hand roll typically includes cooked shrimp with cucumber and avocado, wrapped in a seaweed cone.

A Temaki featuring crab meat, avocado, and cucumber, typically wrapped in a seaweed cone with sushi rice.

Fresh salmon, typically accompanied by sushi rice, wrapped in a seaweed cone.

Spicy crab mixed with mayonnaise and sriracha, typically includes cucumber, wrapped in a nori sheet, forming a cone-shaped hand roll.

A hand-rolled temaki featuring a medley of vegetables, typically includes cucumber, avocado, and various pickles, all wrapped in a crisp seaweed sheet.

Udon noodles with potato, carrots, vegetable and beef based your choice of katsu chicken, pork or shrimp.

Choice of beef or chicken stirred fried with cabbage, carrots, broccoli, and cauliflower.

A blend of ginger, citrus juices, soy sauce, and a hint of sweetness, this dressing is crafted to complement salads and vegetables.

A creamy blend of mayonnaise with a hint of spice, typically includes sriracha and a special house ingredient for a bold taste.