Amelia's Restaurant Menu

Served over cooked potatoes, carrots and mexican chorizo. Topped with shredded lettuce, diced tomatoes, and mexican cheese.

Mexican-style poblano pepper filled with your choice of cheese or ground meat topped with our house-made ranchero sauce. Served with rice, beans, pico, and avocado slices.

Three rolled soft cheese enchiladas served over our house made ranchero sauce. Served with rice, beans, and a small salad.