Amelia's Exquisite Mexican Dining Menu

Three corn tortillas are dipped and grilled with the meat’s juices to enhance the flavors, plus slow cooked beef, melted cheese, onions, cilantro and served with a cup of consomé with onions and cilantro for dipping

Three corn tortillas filled with shredded beef or shredded chicken, smothered with red chile guajillo and tomato sauce, topped with melted cheese and sour cream, rice and beans

Vegetarian, vegan, gluten-free beans, cheese, pico de gallo, sour cream, guacamole, pickled jalapenos.

Four corn tortillas rolled, fried and filled with chicken, green leaf lettuce, tomatoes, cilantro, sour cream, cotija cheese, guacamole, rice and beans

Two handmade tortillas, cabbage, onions, cilantro, lime wedge, salsa, rice and beans

Three corn tortillas filled with cheese, smothered with red chile guajillo and tomato sauce or green creamy tomatillo and jalapeno sauce, topped with melted cheese and sour cream, rice and beans

Three corn tortillas filled with shredded beef or shredded chicken, smoth- ered with creamy green tomatillo and jalapeño sauce, topped with melted cheese and sour cream, rice and beans

Gluten-free. chorizo, queso fundido, chips, salsa.

(in nahuatl, pozolli means "foamy, frothy") pre-columbian soup made with chile guajillo, chile ancho and tomato broth adding chicken or pork and hominy. served with a side of shredded cabbage and lettuce, radishes, onions, lime, crunchy tostadas, mexican sour cream and queso fresco.

Flat iron steak marinated with morita peppers, lime juice, fresh garlic and grilled onions, chili peppers, corn quesadilla, rice, beans and handmade corn tortillas

Vegetarian, vegan.gluten-free. roasted poblano pepper dipped in egg batter & fried. chile stuffed w/cheese & topped w/tomato & onion sauce.

Traditional mayan dish, slow cooked marinated pork with achiote, variety of mayan herbs, green leaf lettuce, pickled red onions and a side of habanero sauce, rice, beans and handmade corn tortillas

2 tacos - white fish, lettuce, pico de gallo, dressing, beans, rice

Made with a variety of chilis, such as chile ancho, negro, pasilla, guajillo, and mulato. additionally, the use of a variety of seeds, nuts, spices and chocolate makes this a traditional delicious mole. served with poached chicken breast.

Carne arrachera (grilled steak), pollo asado (grilled chicken), shrimp, chorizo, cactus, onions, jalapeños, queso fresco, guacamole, rice, beans and handmade tortillas

Adobo grilled chicken breast, (2) chicken taquitos, (1) cheese enchilada, rice, beans and handmade corn tortillas

Gluten-free. shrimp, lettuce, pico de gallo, chipotle, & cilantro dressing.

Three corn tortillass with carne arrachera (grilled steak), tortillas are dipped and grilled with the meat’s juices to enhance the flavors and topped with fresh onions and cilantro, rice and beans

Rice, beans, cabbage, onion, cilantro.

Spicy beef brisket, beans, melted cheese, sour cream and side of rice

(mole, from nahuatl mōlli, meaning “sauce”), burrito filled with chunks of chicken, rice, beans, smothered with mole poblano sauce, sour cream and side of rice. $15 (contains fruits, nuts, chili peppers, spices and chocolate)

Rice, beans, onions, cilantro, cabbage, angeles sauce, sour cream, melted cheese and side of rice (with tinga or azabache $16)

White fish, lettuce, pico de gallo, dressing.

Spicy sausage with eggs your way - over medium, fried, easy, hard, or scrambled.

Traditional mayan dish starts with a bed of black beans, topped with fresh corn tortilla, mexican sour cream, queso fresco, diced grilled ham, chopped onions, and two over-easy eggs.

Two over easy eggs, placed over two fried handmade corn tortillas smothered with a warm tomatillo and chile de arbol sauce, garnished with onions & cilantro.

Three corn tortillas are dipped and grilled with the meat’s juices to enhance the flavors, plus slow cooked beef, melted cheese, onions, cilantro and served with a cup of consomé with onions and cilantro for dipping

Flour tortilla filled with melted cheese and served with rice, beans, mexican sour cream, green and red salsa.

Shrimp, green leaf lettuce, pico de gallo, chipotle and cilantro dressing.

Vegetarian. vegan. gluten-free (3) tacos- onions, cilantro, rice, beans.

Two chicken tamales with green salsa served on corn husks, sour cream, cotija cheese, rice and beans

Four corn tortillas rolled, fried and filled with chicken, green leaf lettuce, tomatoes, cilantro, sour cream, cotija cheese, guacamole, rice and beans

Crunchy tostada with a layer of beans, tinga (shredded chicken w/carmelized onions & chipotle sauce) green leaf lettuce, queso fresco, mexican sour cream & guacamole.

Salsa, chips or handmade corn tortillias

Vegetarian, vegan, gluten-free beans, cheese, pico de gallo, sour cream, guacamole, pickled jalapenos.

Bottled soda with choice of Coke, Pepsi, Sprite, Squirt.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Jarritos - Mexican soda available in flavors including mineral water, fruit punch, grapefruit, lime, apple, mandarin, pineapple, sangria, strawberry, and tamarind.

A refreshing beverage made with freshly squeezed lime juice, often sweetened to balance the tartness.

Richly infused with traditional Mexican chocolate and a hint of cinnamon, typically served hot.

Mexican hot chocolate served in a traditional jarra, typically includes a rich blend of melted Mexican chocolate, milk, and a hint of cinnamon.

A carbonated soft drink offering a bold and refreshing cola taste, served from a fountain.

Strawberry horchata combines traditional rice milk beverage with sweet strawberries, infused with cinnamon and vanilla.

Freshly squeezed lime juice blended with ripe strawberries for a refreshing and tangy beverage.

Three corn tortillas filled with cheese, smothered with red chile guajillo and tomato sauce or green creamy tomatillo and jalapeno sauce, topped with melted cheese and sour cream, rice and beans

Three corn tortillas filled with shredded beef or shredded chicken, smothered with red chile guajillo and tomato sauce, topped with melted cheese and sour cream, rice and beans

Three corn tortillas filled with shredded beef or shredded chicken, smoth- ered with creamy green tomatillo and jalapeño sauce, topped with melted cheese and sour cream, rice and beans

Chef's choice of fresh greens, grilled chopped steak, tomatoes, black beans, corn, cilantro, grilled balsamic onions, tortilla strips and lime wedges, with chipotle and cilantro dressing.

(in nahuatl, pozolli means "foamy, frothy") pre-columbian soup made with chile guajillo, chile ancho and tomato broth adding chicken or pork and hominy. served with a side of shredded cabbage and lettuce, radishes, onions, lime, crunchy tostadas, mexican sour cream and queso fresco.

Traditional tortilla soupr served in a large bowl with a broth made with chile ancho and roast tomatoes, plus shredded chicken, avocado chunks, queso fresco, epazote leaves, cilantro, tomatoes, and tortilla strips.

Three hand-made corn tortillas smothered with our red tomato and jalapeno enchilada sauce, topped with avocado slices, lettuce, tomatoes, queso fresco, and mexican sour cream.

(3) hand-made corn tortillas submerged in a rich black bean sauce, topped with queso fresco, sour cream, green lettuce, fresh tomatoes, avocado slices, and a side of rice.

(nopal from the nahuatl word nohpalli for the pads of the cactus plant) long oval corn thick masa, beans, salsa roja, onions, cilantro, cheese, sour cream and avocado slices (with meat $14 • with tinga or azabache $15 • with specialty meat $16)

Vegetarian. vegan. lrg tortilla mad w/ cracked corn, topped w/layer of black beans, melted cheese, green lettuce, fresh tomato sauce & drizzled w a creamy cilantro & chipotle sauce.

Flour tortilla filled with black beans, vegetarian rices, green-leaf lettuce, pico de gallo, and guacamole, and smothered with a jalapeno & roma tomato sauce. burrito is topped with whole black beans, corn, and a side of vegetarian rice.

(3) enchiladas filled with potatoes, mushrooms, and smothered with a black bean and guajillo sauce. topped with sauteed onions, crispy tortilla chips, and comes with a side of vegetarian rice, salad, and pico de gallo.

A savory blend of seafood, typically including shrimp and scallops, sautéed with onions and bell peppers, accompanied by a garlic sauce.

Sol ds is a refreshing glass of water, often accompanying meals to enhance the dining experience.

A refreshing blend of tequila and grapefruit juice, typically garnished with lime and salt.

Tequila and fresh passion fruit blend, typically includes lime juice and a hint of agave, served with a salted rim.

Tequila blended with peach flavor and a touch of sweetness, served in a classic margarita style.

Pear-infused tequila mixed with triple sec and a house margarita blend, typically garnished with a slice of fresh pear.

Spicy meatballs in rich pasilla mole sauce, choose temperature: rare, medium rare, medium, medium well, or well done.

Birria de res en caldo. Saturday special. Choose your preferred meat: rare, medium rare, medium, medium well, or well done.

Burrito with chilaquiles, available Thursday. Choose meat doneness: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Tender lamb shank, various doneness options available: rare to well done.

Traditional enchiladas with choice of meat doneness: rare, medium rare, medium, medium well, or well done.

Soft corn tortillas filled with diced steak. Choose your preferred doneness from rare to well done.

Cheese-filled tortillas- a kid-favorite

A refreshing serving of soda, typically paired with a meal.

Scrambled eggs with corn tortilla strips, melted cheese, side of rice and beans.

Soft taco with choice of al pastor, asada, carnitas, chorizo, pollo, shredded beef, shredded chicken, or veggie.

Enchilada filled with cheese, chicken, or beef, typically accompanied by rice and beans, tailored for a smaller appetite.

Corn tortillas filled with cheese, drenched in a black bean sauce, typically includes rice on the side.