Aloy's Menu

With grated cheese.

Gluten-free.

Delicious.

A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.

Strips of zucchini battered with Italian seasoned bread crumbs, then fried to a crispy golden brown. Served with marinara dipping sauce.

Fresh pasta ravioli stuffed with a blend of slow-roasted beef short ribs and mozzarella cheese. Served in a plum tomato sauce with garlic & fresh basil.

Jumbo ravioli stuffed with a blend of roasted wild mushrooms with fresh mozzarella, caramelized shallots, & a hint of fresh thyme. Served in a plum tomato sauce with garlic & fresh basil.

Sauteed.

Fresh pasta ravioli stuffed with Maine lobster meat, a trio of ricotta, mozzarella, & parmesan cheeses, with a hint of sherry wine & fresh leeks. Served in a plum tomato sauce with garlic & fresh basil.

Ample portion of hand-cut, seasoned calamari fried to a crispy golden brown. Served with marinara dipping sauce.

Shrimp, stuffed clams, stuffed mushrooms, eggplant rollatini.

Crispy fried & tossed in our own spicy buffalo sauce. Served with blue cheese.

Crispy fried & tossed in our own spicy buffalo sauce. Served with blue cheese.

Fresh mushrooms with our crab meat stuffing, baked with white wine, butte, & fresh lemon.

Fried mozzarella served with a marinara sauce.

Chopped littleneck clams in a bread stuffing with fresh oregano, broiled with white wine, butter, & fresh lemon.

Fresh PEI mussels simmered in our plum tomato sauce with garlic & fresh basil.

Served with marinara dipping sauce.

Toasted Italian bread with fresh roasted garlic & melted mozzarella cheese.

With grilled chicken.

With crispy chicken.

Grilled chicken over mixed greens with tomato, cucumber, red onion.

Soppressata, pepperoni, fresh mozzarella, roasted red peppers, pecans, tomatoes, red onions over a bed of lettuce tossed in our homemade Italian vinaigrette.

Please call the restaurant and ask about today's selection.

Italian seasoned chicken cutlets topped with marinara sauce & melted mozzarella cheese.

Tender veal cutlets with Italian seasoned bread crumbs topped with marinara sauce & melted mozzarella cheese.

Eggplant baked with Parmigiano-Reggiano, mozzarella, and marinara sauce.

Oven-baked sweet sausage and peppers topped with marinara sauce and melted the mozzarella.

Not your ordinary vodka sauce, our chef's secret recipe has delighted customers for over two decades. Light pink cream sauce blended with parmesan cheese served over penne pasta.

Not your ordinary vodka sauce, our chef's secret recipe has delighted customers for over two decades. Light pink cream sauce blended with parmesan cheese served over penne pasta.

Fresh parmesan cream sauce.

Fresh parmesan cream sauce.

Fresh parmesan cream sauce.

Chopped clams sauteed with fresh garlic, chardonnay wine, & fresh herbs.

Chopped clams sauteed with fresh garlic, chardonnay wine, & fresh herbs.

A true bolognese sauce prepared in the classic tradition of northern Italy with veal, beef, & pork simmered with plum tomatoes, fresh herbs, & fresh garlic, served over linguine pasta.

Plum tomatoes simmered with fresh garlic, chardonnay wine, & fresh basil.

Extra virgin olive oil & fresh garlic.

Extra virgin olive oil & fresh garlic.

Extra virgin olive oil & fresh garlic.

Your favorite pasta with meatballs in our marinara sauce.

Your favorite pasta with sweet Italian sausage in our marinara sauce.

Fresh eggplant slices baked with marinara sauce, topped with melted mozzarella cheese.

Homemade lasagne prepared with a blend of three kinds of cheese, fresh herbs, & our veal, beef, & pork bolognese sauce.

Fresh eggplant slices stuffed with imported prosciutto, fresh sauteed spinach, a blend of gorgonzola, ricotta, & parmesan cheeses. Baked in our marinara sauce, topped with melted mozzarella cheese.

Jumbo cheese ravioli served in our house marinara sauce.

Ziti pasta with a blend of three kinds of cheese, baked with marinara sauce & topped with melted mozzarella cheese.

Cheese-filled manicotti baked with marinara sauce & topped with melted mozzarella cheese.

A generous portion of jumbo shrimp, calamari, clams, mussels simmered in our Pomodoro sauce, over linguine pasta.

Jumbo shrimp, filet of sole, stuffed sole, stuffed clam, catch of the day.

Jumbo shrimp simmered in our plum tomato sauce with garlic & fresh basil, served over linguine pasta.

Jumbo shrimp with our crabmeat stuffing, baked with white wine, butter, & fresh lemon.

A classic Italian favorite! Jumbo shrimp baked with fresh garlic, white wine, butter, & fresh lemon.

Tender calamari simmered in a plum tomato sauce with garlic & fresh basil then served over linguine pasta.

Fresh filet of sole broiled with white wine, butter, & fresh lemon.

Fresh filet of sole with our crab meat stuffing, baked with white wine, butter, & fresh lemon.

Littleneck clams & PEI mussels simmered in a plum tomato sauce with garlic & fresh basil, then served over linguine pasta.

Served with fresh lemon wedges, cocktail & tartar sauces.

Tender breasts of chicken simmered in a plum tomato sauce with onions, mushrooms, & bell peppers.

Egg-battered breasts of chicken served in our butter-white wine-lemon sauce.

Tender chicken cutlet topped with marinara sauce & melted mozzarella cheese.

Tender slices of veal scaloppine sauteed with fresh garlic & mushrooms finished with our marsala wine demi-glaze.

Tender veal scaloppine served in a white wine-fresh lemon sauce with capers & sauteed mushrooms.

Tender veal leg cutlet topped with marinara sauce & melted mozzarella cheese.

With tomato sauce.

Baked ziti.

With fries.

A sweet peanut butter mousse in a chocolate cookie crumb crust, topped with peanuts and Reese's peanut butter cups.

A delightful combination of Oreo cookies, fudge brownies pure chocolate cream, chocolate frosting and chocolate chips.

A traditional Italian dessert consisting of Mascarpone cheese and ladyfingers that have been soaked in espresso with a touch of liqueur.

Vanilla and chocolate ice cream blended with sliced maraschino cherries and almonds dipped in dark chocolate and topped with milk chocolate drizzle.

A wedge of pistachio, dark chocolate and zabaione gelato combined with cherries & almonds.

Made from only the finest ricotta cheese and sugar.