Alo Cafe Menu

Belgian Waffle with grilled pineapple, banana, whipped cream or coconut whipped cream, Nutella, powdered sugar.

Served with sour cream, triple berry jam on Alo French toast

Served with syrup, triple berry jam, over easy egg

Served with sour cream, triple berry jam

With sausage, ham or bacon add $2.00 - With cheese add $1.00 - With potatoes add $2.00

Alo BBQ pork, house BBQ sauce, served with 2 eggs any style, potatoes, and toast

Soft scrambled eggs with shrimp and smoked salmon. Choice of potatoes or toast

Cheese, crispy potatoes, green chile sauce

Signature dish of Spain, a pie-sized wedge of caramelized onions & potatoes in Spanish Olive Oil, eggs; with a side choice of garlic aioli or Romesco sauce. (Note: Romesco sauce contains Marcona almonds)

Cheddar, Provolone, Swiss, Pepper Jack, Smoked Mozzarella

White, Wheat, Rye, Sourdough, Multi-Grain, English Muffin, Tortilla (Croissant, Kringel, Raisin Bread, additional cost)

Spring Mix, Manchego, Orange, Red Wine Vinaigrette

Meats, Cheeses, Olives, Focaccia

Brussels Sprout, Prosciutto Cracked Pepper, Lemon Aioli

Seared Wagyu Beef, Green Onion, Chimichurri

Grilled 1/2" Provolone, Prosciutto, Arugula, Olive Oil

Beef & Pork, San Marzano Tomato Sauce, Pecorino, Focaccia

Grilled Onion, House Sauce

Classic Fritatta of Spain, Caramelized Onions, Potato, Egg

With Grilled Cheese “Croutons”

Spring Mix, Oranges, Pecorino, Red Wine Vinaigrette

Roasted Sprouts, Prosciutto, Lemon Aioli

Classic “Frittata” of Spain, Romesco & Garlic Aioli

Thick Sliced Provolone, Arugula, Prosciutto, Olive Oil

Seared Wagyu Beef, House Sauce

Trio of Sauces

Sweet Miso Glaze, Mustard “Brûlée”

Cheddar cheese crisped omelet with smoked jalapeno cream cheese puree, topped with roasted green chile and pico de gallo, side of a warm flour tortilla

Oven-dried tomatoes with crumbled goat cheese and black olives

Chicago hot link sausage, cream cheese, smothered in our New Mexico style green chile sauce

Fire-roasted red peppers with smoked mozzarella, smoky flavored salami

House pulled fresh mozzarella, tomatoes, basil

House-made pesto infused into egg omelet with fresh mozzarella and tomatoes

Crispy potatoes, brown gravy, melted white cheddar cheese curds

Triple cream brie cheese with herbs de Provence and ham omelet, drizzled with honey

Cold smoked Nova Lox, with cream cheese, sliced red onion, and capers, in an omelet

Classic New York-style (navel cut). A half-pound of meat served on rye, with mustard (other bread choices available)

On griddled rye, with sauerkraut, Swiss cheese, house 1000 island dressing

Sandwich (Panini) on a griddled sub roll, with house-smoked pork, ham, Swiss cheese, pickles, and mustard

Panini on a griddled sub roll, with house-smoked pork, habanero jack, hot and spicy pickles, mustard

On thick Texas toast, with hickory-smoked bacon, lettuce, tomato, mayonnaise

Aperol - Prosecco - Soda

Gin - Simple Syrup - Lemon - Prosecco or Champagne - Gin - Lime Juice - Grenadine

Gin - Lemon Juice - Apple Cider - Ginger Beer

Bourbon - Sweet Vermouth - Aperol - Cherry

Red Saw Rye - Orange Liquor - Lemon Juice

Made with a touch of Alo Red Sauce!

Rum and Coke

Jacob’s Creek (Australia) Glass: $6 Bottle: $26

Trapiche (Argentina) Glass: $6 Bottle: $26

Santa Rita 120 (Chile) Glass: $6 Bottle $26

Campo Viejo Reserva Glass: $10 Bottle: $46

Reserva (Italy) Glass: $10 Bottle: $46

(sparkling water from Italy)...1/2 liter: 1 liter

Hawaiian Volcanic Water, naturally alkaline

(South African ‘dunkers’) crispy cinnamon almond bar with

with lettuce, tomato, choice of bread, cheese, mayo, or mustard

with lettuce, tomato, choice of bread, cheese, mayo, or mustard

house-made fresh mozzarella, tomato, basil, (balsamic vinegar upon request)

grilled with sauerkraut, Swiss cheese and Thousand Island, choice of bread

with bacon, tomato, choice of bread, cheese