Chantrel Restaurant in West Linn is a culinary gem celebrating the flavors of the Pacific Northwest. With a seasonal menu inspired by locally sourced ingredients—from wild-foraged mushrooms to fresh, locally grown produce and meats—we aim to honor Oregon’s bounty. Our events, like the Mushroom Dinner series and Wine Flight Tuesdays, bring guests closer to local artisans, winemakers, and foragers, offering a unique dining experience that blends flavor with learning. With nature-inspired decor and a cozy, inviting atmosphere, Chantrel is the perfect setting for both intimate meals and memorable gatherings. Join us and savor the story of Oregon’s terroir!