Alice

An unforgettable dining experience. The atmosphere was quiet and intimate and the service was impeccable. The flavours and textures of the plates were out of this world - every dish was so unique and carefully crafted. Beautiful presentation. We opted for the wine pairings to go with the eight course meal and this absolutely enhanced the experience. I am very glad I had the opportunity to experience this meal at Alice before it closes this year and hope to visit Chef Kim's next project, Antheia.

Probably the best vegetarian experience I’ve ever had in my 30 years of life. 8 rounds of deliciousness and creativity. Took the wife here for her birthday, she loved every second of it too. It won’t be cheap, but it’s definitely worth it.

Exceptional restaurant - must visit in Ottawa for its mastery of tastes, textures, and unusual ingredients.

Quite possibly the best dining experience I’ve ever had. The atmosphere is warm with a welcoming staff. The creativity and attention to detail with each dish is unmatched. Each dish was also explained thoroughly. The flavors were incredible and the plating and presentation were works of art. The drinks too were incredible (we tried a few of their fermented juices). Very lucky to have dined on their last day of service and thank you for making our anniversary dinner so special.

A beautifully curated experience with delicate, brilliantly composed dishes. Excellent flavours and plating that will leave you wanting more. Service-wise, we were very grateful to have our guest with certain food allergies accommodated - and we were contacted well in advance to handle this obstacle. Best of luck to the brains behind this place in the future with their new restaurant, not that they will need it. An incredible talent that we were fortunate enough to experience!

My wife and I went to Alice for dinner as part of our holiday celebration. We both had the 8 course tasting menu and the fermented beverage pairing. Despite not having any meat (I'm a huge meat eater), this was single handed the best meal I've had in Ottawa and comparable to some Michelin star restaurants I've dined in Europe. Every dish was unique in its own way and they were all excellent. My favorite was the "barley congee with truffles", it was so flavorful and the texture worked so well in combination. The service was top notch and very professional. I would not hesitate to take future guests to the restaurant. Vegetarian options: The food is 100% vegetarian.

Words can’t describe the experience. Food was insanely tasty and the service was on point. 8 courses and 900$ later, I’d go back anytime !! I recommend pairing the wine with the food, it enhances the experience and you get to taste specialty wines:) My fav stays the edible candle, it was the highlight of my night Just be careful, it’s a plantbased restaurant, but they do use honey so not vegan. We asked the chef and she was able to make dessert without honey for us ! I recommend you go before it closes in January, to open again with a new concept (which I’m excited to try) Dietary restrictions: Plantbased but uses honey so not all vegan, you have to specify it