Ali Baba Capilano Cafe

Good place for del and jiggar which is sheep heart and liver, grilled over an open flame. It is a Persian specialty. Sure not everyone likes it. You basically just take it off a hot skewer with pita bread and scarf it down. A little salty and savoury. Perhaps too much so, especially if you are not used to it. I really like it. Good for girls when they are on their periods.

Yummy del o jigar and really great koobideh, friendly staff as well.

Great kabob and liver. Don’t miss it. I wish we have such a one in New England.

The quality of the beef liver was really good. The only downside was the service. As we were like 6 people the owner was all by himself to prepare the order. He would definitely need an assisstant

The beef donair made me so happy and it filled me up so nice would 100% recommend. Great staff, nice home feel.

We went there and the atmosphere was not to great after the guy works there tried to involved & forced himself in our conversation that had nothing to do with him or his job & was rude don't recommend to classy people I can easily say there some jealousy was involved As I can control myself but not others don't recommend this place to o no one .

I recently dined at Ali Baba restaurant and was thoroughly impressed with the freshness and high quality of their food. The vibrant flavours and impeccable presentation made for an exceptional dining experience. Ali Baba truly excels in delivering a delightful culinary.

Really small place. The owner was chatting with a table of customers who had finished their meal, and wasn’t in a hurry to make my order. The wrap itself was also nothing spectacular.