ALEV Mediterranean Grill Menu

Chickpeas blended with tahini, garlic, lemon juice, and olive oil.

Slow cooked, marinated layers of fresh lamb and beef served thinly sliced.

The classic chopped salad with tomatoes, cucumbers, red onions, parsley tossed with extra virgin olive oil, special blend of herbs, and lemon juice.

Tender chunks of Filet Mignon marinated with our chef’s special seasoning.

Slow cooked, marinated layers of chicken meat served thinly sliced.

Vegetarian. A light, comforting blend of red lentils simmered with fresh herbs and spices.

Vegetarian. Fried chickpea and vegetable patties served with hummus.

Yogurt mixed with chopped cucumbers, garlic, and mint.

Smoked eggplant puree, bell peppers, garlic, onion, olive oil, and lemon juice.

Served with tomatoes and olives.

Chickpeas blended with tahini, garlic, lemon juice, and olive oil.

Creamy strained yogurt with walnuts, garlic, and dill.

Fried eggplant, bell peppers with fresh tomato and onion sauce.

Spicy spread of minced tomatoes, peppers, walnuts, garlic, onions, lemon juice, and olive oil.

Grape leaves stuffed with rice, herbs, spices, parsley, and onion.

Hummus, baba ghanoush, lebni, eggplant salad, and stuffed grape leaves. No substitutions please.

Vegetarian. Fried chickpea and vegetable patties served with hummus.

Breaded liver served with red onion salad.

Tender inside, crispy outside rings of squid served with chef’s special dipping sauce.

Hand-rolled wheat patties stuffed with sautéed beef, walnuts, and special herbs.

Baby prawns sautéed with bell peppers, garlic, and special herbs.

Vegetarian. Three Pan-fried blended mixture of shredded zucchini and vegetable patties, served with yogurt sauce.

The classic chopped salad with tomatoes, cucumbers, red onions, parsley tossed with extra virgin olive oil, special blend of herbs, and lemon juice.

Beans mixed with chopped tomatoes, red onions, scallions, parsley tossed with extra virgin olive oil, special blend of herbs, and lemon juice.

Ground beef patties mixed with herbs and seasonings.

Slow cooked, marinated layers of fresh lamb and beef served thinly sliced.

Tender chunks of Filet Mignon marinated with our chef’s special seasoning.

Tender chunks of marinated filet mignon sautéed with tomatoes, onions, and bell peppers, served with rice.

Four pieces tender lamb chops marinated with our chef’s special seasoning.

Combination of shish, adana, kofte kebabs, and homemade gyro. No substitutions please.

Chunks of chicken marinated with our chef’s special seasoning.

Skewered ground chicken mixed with red bell peppers and herbs.

Slow cooked, marinated layers of chicken meat served thinly sliced.

Flattened chicken thighs marinated with our chef’s special seasoning.

Ground chicken patties mixed with herbs and seasonings.

Combination of chicken adana and shish kebabs, chicken chops, and homemade chicken gyro. No substitutions please.

Vegetarian. Fried chickpea and vegetable patties served with hummus and choice of rice or potatoes.

Branzino is a delicate, white fleshed Mediterranean Sea Bass Fish with a mild, almost sweet flavor.

Shrimp and vegetables baked in casserole dish and topped with cheese served with rice.

Small

Sauteed assortment of vegetables.

Golden shredded phyllo pastry with a sweet, gooey cheese filling, topped with crushed pistachios.

Grandma's recipe ... Oven baked Homemade Rice pudding

Small

Cold Yogurt Drink

Mineral Water