Alero Restaurant Dupont Menu

Chicken wings, chicken and beef taquitos Veracruz, chicken and steak quesadillas. Choice of blue cheese or ranch. Choice of Alero sauce, buffalo or BBQ sauce.

Fresh flounder fish and shrimp. Marinated in cilantro, onions and lemon juice served with avocado.

Tender fish marinated in citrus, mixed with chopped onions, cilantro, and red peppers, served with a side of creamy dipping sauce.

Fried corn tortillas, filled with choice of protein.\nLettuce, guacamole, sour cream and pico de gallo.

Fried corn tortillas, filled with choice of protein.\nLettuce, guacamole, sour cream and pico de gallo.

Sweet corn cake with a side of sour cream.

Spicy crispy corn tortilla, topped with two eggs any style, green sauce, white cheese, onions and cilantro.\n

Corn tortilla chips, refried beans, jack cheese and jalapeños with side of guacamole and sour cream.

Fresh avocados mixed with lime juice, cilantro, onions, jalapeños, tomatoes, and seasoned with garlic salt. Made to order at your table.

Creamy avocado dip with chunks of tomato, onion, cilantro, and lime, served with crispy tortilla chips.

Sweet fried plantains with a side of sour cream.

Spicy pork sausage topped with melted cheese with side of flour tortilla.

Sauteed shrimp, Spanish garlic butter sauce, white wine, parsley and a side of bread.

With mix grilled vegetables and roasted tomato\nsauce.

Atlantic steamed mussels in spicy Diabla sauce.

A variety of Mexican appetizers including quesadillas, taquitos, nachos, flautas, and stuffed jalapeños, typically accompanied by guacamole, sour cream, and cheese dip.

Crispy chicken wings coated in spicy buffalo sauce, served with celery sticks and a side of creamy ranch dressing.

Crispy fried chicken wings coated in a tangy and spicy sauce.

Creamy melted cheese with seasoned ground beef, served with crispy tortilla chips.

Creamy melted cheese dip with a hint of spices, served with crispy tortilla chips.

Three delicious fried plantain topped with.

Fried pastry stuffed with beef.

Mixed greens, tomatoes, almonds, pecans, raisins and green apples with balsamic vinaigrette dressing.

Romaine lettuce, chili dusted croutons and Parmesan cheese in a tortilla bowl with Caesar dressing.

Shrimp, calamari and scallops over romaine lettuce, green peppers, red onions, tomatoes, celery and\nomemade dressing.

Romaine lettuce, tomatoes, avocado and homemade dressing on the side.

Scallops, shrimp and clams with a zesty broth bowl.\nCilantro garnish.

Chicken and vegetables. Cilantro garnish.

Chicken broth with vegetables and cilantro.

Chicken broth with corn tortilla and vegetables.\nCilantro garnish.

Spring mix, watermelon, jicama, cucumber, feta cheese, red onions, cashews, and margarita vinaigrette.

Jumbo shrimp, scallops mixed with French fries, sautéed vegetables and jalapeños. White rice & black beans. Cilantro garnish.

Sautéed jumbo shrimp, garlic tequila sauce, vegetables and white rice.

A soup of shrimp, scallops, squid, clams, salmon and sautéed vegetables, with side of white rice, salsa Veracruz. Clantro garnish.

Paella with grilled chicken, clams, shrimp, scallops, calamari and jalapeño. Cilantro garnish.

Two flour tortillas filled with Tilapia, Mexican rice. refried beans, lettuce, pico de gallo, guacamole, cilantro, onions, coleslaw and sour cream.

Fried rice with shrimp, chicken, chorizo Mexicano, vegetables, green onions, eggs, soy sauce oil and jalapeño. Cilantro garnish.

All fajitas include sizzling platter of vegetables, Mexican | rice, refried beans, guacamole, sour cream, pico de gallo, shredded cheese and flour tortillas.

Pork with sizzling platter of vegetables. Mexican rice,\nflour tortillas, refried beans, guacamole, sour cream, pico de gallo and cheese.

Grilled chicken breast, jumbo shrimp over vegetables,\nserved with Mexican rice, flour tortillas, refried beans, guacamole, sour cream, pico de gallo and cheese.

Three crispy corn tacos topped with lettuce, pico de gallo and cheese. Mexican rice , refried beans , guacamole, sour cream and pico de gallo on the side\n

Flour tortilla, jack cheese,mexican rice , guacamole, sour cream and pico de gallo. Topped with tomato sauce

Soft corn tortillas, Mexican rice, refried beans, guacamole, sour cream and pico de gallo.

Crispy flour tortilla filled with mexican rice, refried beans, and your choice of meat, with romaine lettuce, shredded cheese and house made dressing. Guacamole, sour cream and pico de gallo on the side.

Pineapple filled your choice of protein and vegetables, served with Mexican rice, flour tortillas, refried beans, guacamole, sour cream, pico de gallo and cheese.

Three soft corn tacos, onion, cilantro, green sauce and cotija cheese

Three corn tortillas with braised pork, orange Achiote sauce, onions, cilantro, pineapple and chipotle sauce. Cucumber, radish and lime on the side.

Fried flour tortilla, Mexican rice, refried beans, guacamole, sour cream and pico de gallo, topped with Cotija cheese.

Soft corn tamales stuffed with chicken, green tomatillo sauce and melted cheese, served with Mexican rice, refried beans, lettuce, guacamole, sour cream and pico de gallo.

Two yellow corn tortillas, shredded chicken, mole Poblano sauce, Mexican rice, refried beans, sour cream, and guacamole.

Three corn tortillas filled with pork, onions, cilantro, pineapple and Alero sauce, Cucumber, radish and lime on the side.

Center cut sirloin, El Paso garlic sauce, white rice, ried yucca and house salad. Cilantro garnish.

A half rack of pork ribs, poblano-beer sauce, chiles, spices, French fries and coleslaw. Cilantro garnish.

Chicken strips mixed with French fries, vegetables and jalapeños. White rice & black beans. Cilantro garnish.

Sirloin steak, sautéed red onions, cilantro & Mexican spices. White rice, black beans, rapido salad and two flour tortillas. Cilantro garnish.

12 oz. NY strip with rosemary butter, chorizo, homemade potatoes, pineapple, shrimp and jalapeño. Served in a hot skillet. Cilantro garnish.

Mesquite chicken breast, vegetables, white rice, black beans and rapido salad.

Marinated chicken breast, lime juice, cilantro, vegetables and white rice.

Mesquite chicken breast, shrimp, salsa verde, vegetables, white rice, black beans. Cilantro garnish.

Grilled chicken, beef, and vegetables skewered and served with seasoned rice and a side of savory sauce.

Smooth caramel custard with a rich, creamy texture and a golden caramel top.

Crispy apple-filled pastry drizzled with caramel sauce, served with two scoops of vanilla ice cream and topped with a cherry.

Crispy Coated, Soft-Centered Ice Cream Delight

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed coffee, available in regular or decaf.

Rich, spiced coffee blended with cinnamon and sweetened with sugar.

Smooth and creamy coffee blended with Irish whiskey and a hint of sweetness.

Avocado, lime juice, red onion, cilantro, and salt.

Melted cheese dip typically seasoned with traditional Mexican spices and ideal for dipping.

House-made tortilla chips served with fresh red and green salsa.

Grilled chicken marinated with pepper paste, garlic, and olive oil, seasoned with salt and pepper.

Marinated and grilled steak, typically includes spices and herbs for added flavor.

Succulent grilled shrimp seasoned with fresh herbs, offering a savory and satisfying side dish.

Tender salmon fillet accompanied by fresh lime wedges.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Fresh garden greens with house dressing - a perfect complement to any meal.

Fluffy Steamed White Rice, a Perfect Side

Steamed rice typically seasoned with tomatoes, onions, garlic, and a blend of Mexican spices.

Steamed vegetables typically include broccoli, carrots, cauliflower, and zucchini.

Savory black beans, perfectly seasoned, ideal as a flavorful side dish.

Cooked and mashed pinto beans, typically seasoned and fried, often topped with cotija cheese.

Choice of protein: chicken, steak, shredded beef, shredded chicken, ground beef, or shrimp served in a taco.

Choice of enchilada with chicken, steak, shredded beef, shredded chicken, ground beef, or shrimp.

Flour tortilla filled with melted cheese, typically includes a blend of cheddar and jack cheese.

Grilled onions, bell peppers, and tomatoes typically served with guacamole, lettuce, shredded cheese, and sour cream.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Lightly charred onions, typically seasoned and grilled to enhance their natural sweetness.

Grilled green bell peppers, typically seasoned with olive oil and a hint of salt.

Grilled red peppers, typically seasoned with olive oil and salt, offering a smoky and slightly sweet flavor.

Savor our selection of finely seasoned, freshly picked mushrooms.

Fresh celery stalks, typically served raw and crisp.

Pickled carrots with jalapeños and oregano.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Grilled asparagus typically includes lemon and queso fresco.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Typically includes fresh jalapeño peppers, grilled for a smoky flavor.

Seafood sauce typically includes a blend of shrimp, crawfish tails, bell pepper, and mushrooms in a white wine base.

Diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice.

Avocado, lime juice, cilantro, tomatoes, and onions typically blended into a creamy guacamole.

A smooth, creamy addition typically used to enhance the flavors of your favorite Mexican dishes.

Typically includes crumbled blue cheese, known for its sharp and tangy flavor, often used as a topping or side.

Creamy and tangy ranch dressing, typically served as a side to complement various dishes.

A savory Mexican sauce typically featuring a blend of tomatoes, chilies, and spices.

Typically includes a blend of tomatoes, vinegar, brown sugar, and spices for a smoky and tangy flavor.

A buttery, cayenne pepper-based hot sauce, typically used to add a spicy kick to various dishes.

Choice of flour or corn tortillas, up to five per order.

A zesty blend of tomatillos, onions, cilantro, jalapeños, garlic, and spices, adding a fiery kick to your meal.

Grated cotija cheese, a crumbly and salty Mexican cheese, typically used to enhance the flavor of various dishes.

Deep-fried corn tortilla chips.

Freshly fried flour tortilla chips.

House-made salsa, typically includes tomatoes, onions, and cilantro, available in red or green.

Crumbled and seasoned Mexican pork sausage, typically includes a blend of spices for a rich, savory addition.

Fresh avocado slices, typically served plain as a simple and nutritious side.