Alchemy Wine & Beer Menu

Crisp, refreshing, certified organic. Green apple and peach notes, limestone soil for minerality & good acidity

Slightly sweet (medium dry). Hints of ripe stone fruit, citrus, and a touch of ginger. This is what the Finger Lakes does best

Savory flavors of green apple, lemon, radish, and arugula with good acidity. 560 year old winery, one of the oldest in Austria.

A little bit sweet, elegant and fresh, which carry through the ripe fruity palate, marrying with hints of honey and apricots.

Organic grapes, non-oaked. Crisp, tropical fruit, apple, peach, and pear flavors with light floral elements ending in a finish that goes on and on and on.

Blend of Marquis, Diamond, & Pinot Gris grapes. Slightly sweet, sparkling, and fun to drink.

Niagara grapes from our 24 acre grape vineyard; 100% estate fruit from Chautauqua County! Sweet, jammy.

Red, white, or seasonal fun; ask your bartender!

Semi dry, bubbly. Stone fruit & white flowers. A classic and Alchemy staple.

Organic grapes, rich and concentrated red fruit, stainless steel and barrel ages 9 months deep, pure and full, with a good core. Lovely soil signature and grip, ripe tannins and a long, complex and very nicely balanced finish.

Deep ruby with aromas of ripe dark fruits, flinty spice, floral and oak. On the palate flavors of blackberry, black cherry & plum with hints of espresso, chocolate. One of the oldest producers of this region.

Ripe black cherries and blackberries accompanied by hints of vanilla, peppery spice, and smoke. Silky tannins.

Silky, soft and seductive, this wine is all about being pretty without pretense. Fragrant red roses, summer ripe berries and sweet toasty aromas fill the glass while delicious layers of dark cherry, spice and a slight hint of cocoa flaunt their charm.

Blackberry jam, plum, vibrant raspberry, and succulent black cherry. Finish is long and luxurious, Seriously sexy wine.

Blood plum, blackcurrant, anise, fresh thyme, juicy ripe fruit flavors, aged in french oak. Female winemaker Kate Goodman, 93 points!

Intense with a deep ruby color. The nose is very fruity, with pure aromas of berry fruits, violets, and notes of blackcurrant. On the palate, the wine is round, fresh, and well balanced.

Your bartender with pour you four wines at random from our list. See if you can guess them all to win a glass of Prosecco. Compete with your friends!

Try a bottle without buying a whole bottle. Rotating White & Red.

Lets Go Pils - Pilsner

Hayburner - IPA

Minkey Boodle - Sour

Nespresso espresso, Vodka, Coffee Liqueur, Creme Liqueur (vegan). Seasonal Flavors: Pumpkin Spice / Peppermint

Bourbon, St. Germain Liqueur, lemon, ginger beer

Vodka, cranberry, raspberry puree, raspberry liqueur, lime, prosecco. Sugared red rim

Mezcal Tequila (smoky), Campari, grendene, lime, mint sprig.

Prosecco, pear liqueur, sugar cube, dash of bitters, cinnamon sugar rim.

Bourbon, bitters, orange peel, sugar cube

Any way you like it. Available with Sweet Gwendoline Gin and Grey Goose Vodka

Semi-dry Prosecco, soda water, splash of Aperol.

Tequila, prickly pear syrup, lime juice, triple sec.

NYS Apple Cider, bourbon.

Apple cider, ginger ale, lime juice, mint leaves, powdered cinnamon.

Cranberry juice, ginger beer, lime juice, cinnamon stick.

Blackberry Puree, seltzer water, lemon, honey, mint leaves.

NYS Apple cider, frozen.

Made non-alcoholic. Lemonade, lavender syrup, seltzer water. Can add Vodka / Gin for an upcharge.

your choice of brown mustard or melted cheese.

served with bread, crisp apples, and raw broccoli

served with vanilla wafers, chocolate hazelnut pirouettes caramel stropp waffles and crisp apples.

visit our cheese and meat cooler to mix and match your perfect board, bring it up to the register and our staff will plate it with bread, olives, and crackers (price varies).

Chickpeas, tahini & traditional spices. Served with calamata olives, cucumbers, feta, green onions, olive oil and naan bread dippers

Steak, parmesan, arugula, truffle aioli on toasted bread

Savory spinach, creamy cheese, onion, garlic, spices in a flaky filo dough

Blend of Italian spices, beef & pork meatballs served in a tangy bourbon BBQ sauce served with bread

Chopped romaine lettuce, Caesar dressing, parmesan cheese

Shoestring fries tossed with truffle oil, salt and topped with grated parmesan cheese

Flatbread, burrata cheese, olive oil, sundried tomatoes, basil

Flatbread, chicken, gruyere cheese, pesto sauce

Brie wheel, cranberry, orange zest, prosecco, wrapped in puff pastry and baked to ooey gooey perfection!

Creamy burrata cheese, Prosciutto, Spanish Manchego cheese, bread, crackers, marinated Italian olives.

Very elegant notes of red berries (strawberry and cherry) combined with soft spices and a hint of vanilla. Medium-bodied wine with ripe tannins and a well-balanced acidity

Aromas of cranberries, dark cherries, herbs, and vanilla. In the mouth the wine is round and polished with just a touch of youthful tannin. The abundant dark fruit flavors carry from the aroma and are underpinned with subtle, brooding hints of dark plum and smoke. Vegan.

lofty, delicious fruit, a touch floral, which you can sense as soon as the cork is pulled. The mouthfeel is just rich enough to give it some backbone, with a salivating finish that leads your glass back to the bottle each time. This bright purple hue seals the deal for a classic, and complete, vintage of Beaujolais Nouveau.

Aromas of candied cherries, plums, sandalwood, vanilla and cinnamon. Medium body with fine tannins. More rich blue-fruit character on the palate.

It has a deep ruby color and aromas of ripe blackberry, cassis, and dark cherry. On the palate, it has a full body with flavors of blackberry, dark chocolate.

Cocoa Powder, strawberry preserves, blackberry and vanilla.

Dark plum in color. Ripe, forward nose of black, brambly fruits, dark cherry, and baker's chocolate. Delicious, full-bodied flavors of blackberry, dark cherry, and baker's chocolate with fine tannins and perfect measure of acidity to tie it all off with a bow.

fruity, fresh, with young, captivating notes of red fruits, particularly amarena cherry and plum.

beautiful cherry red color with garnet evolution. Barrel notes are very present alongside sweet sensations. Pleasant in the mouth and very well integrated with notes of slightly ripe fruits of the forest.

This great value Pinot Noir from Sicily is fresh and friendly, with light cherry fruit notes, and a subtly floral nose. Light bodied, with mild acidity, and fine tannins. A customer favorite.

A blend of Grenache, Syrah, Mourvedre, and sometimes Cinsault and Carignan grapes. A medium-bodied wine with a smooth, spicy flavor profile, and notes of dark cherry, raspberry, pepper, and herb.

Composed of Zinfandel, Carignan, Syrah, Petite Sirah, Mataro, and other Mediterranean varieties, the wine is our version of the humble, yet soul-satisfying, Côtes du Rhône.

a superb young and fruit-driven blend of 50% Tempranillo and 40% Garnacha with 10% Graciano… This juicy and fruit-driven young red is aromatic and more fluid, fresher and approachable. The palate is fresh and light, a wine to enjoy without moderation! 91 POINTS: Wine Advocate ORGANIC.

Fresh, fruit forward and inviting, it brings fresh personality and lovely raspberry, cherry, and strawberry aromatics.

Juicy, full-bodied character, with flavors of black and blue berries, dark chocolate, and spice. Some say it has notes of raspberry liqueur, spiced rhubarb, licorice, and tobacco.

This velvet-labeled bottle houses a lively and bright red with perfumed notes of cherry and strawberry. Cinnamon and nutmeg season its lightly oaked profile.

Hints of dark chocolate, herb and smoke enrich the baked black currant and blackberry fruit of this balanced, medium-bodied red. Light tannins show on the spiced finish. Cabernet Sauvignon and Cabernet Franc.

This red-violet-colored wine has aromas of cherry preserves, orange zest and clove. It is juicy on the palate, with flavors of black cherry, pomegranate, anise and lavender. It has soft tannins and a bright finish.

kind of like their version of a Cotes du Rhone, and it is a blend of  50% Shiraz, 25% Grenache, and 25% Cinsault fermented and aged in cement and older foudres. Peppery, spicy, and loaded with fresh and ripe red berry notes, this is smooth and supple, dry and refreshing.

Aromas of dark cherries, dark plums, grilled meat and herbs. It’s medium-bodied with sleek tannins and texture. It’s rather lean at the center with a fluid finish. Grenache, syrah, carignan and mourvedre.

Ruby red in colour, on the nose, complexity that gives us notes of flowers and ripe fruit, accompanied by the unmistakable black pepper. In the mouth blackberry and black cherry jam.

Purplish red color. A nice nose with aromas of fresh red fruits (raspberry, plum), and a subtle note of vanilla. In the mouth it is fresh, juicy, with good structure, medium body, with round tannins, good acidity and a medium finish.

A deep, nearly opaque red, the 2021 Cabernet Sauvignon is spicy, with wild herbs, redcurrants, and mentholated herbs. Full-bodied, with ripe raspberry fruit, this is what a great entry Sonoma Cab can be all about. With fresh herbs, good structure, and ripe fruit.

A fresh and wild pinot with aromas of cherry stones, orange peel, soil, hibiscus and thyme. It’s medium-bodied with powdery tannins, crisp acidity and a mineral, earthy finish.

This is attractive, with wild strawberries, cocoa-dusted cherries, walnuts and nutmeg. Juicy and pristine on the palate, with medium body, crunchy acidity and sleek cherries and raspberries in the middle. Its both delicate and firm, with a flavorful blue-fruit finish. Drink or hold.

Dark ruby. Deeply pitched black and blue fruit aromas are complemented by suggestions of cracked pepper and licorice. Broad and fleshy but rather brooding on the palate, offering ripe blackcurrant and boysenberry flavors and a bit of warmth.

The nose offers intense aromas of blackberry jam, stewed black plum, black cherry, and black pepper, along with ample complexities of baking spice, dark chocolate, tobacco, vanilla, and cedar from its extensive aging in French oak barrels.

Delectable, fruity nose underscored with aromas of red and black fruits. Generous and aromatic on the palate, with silky tannins. Balanced and delicate. Gamay Noir is a high acid, low tannin varietal known for its plush fruit, floral and sometimes candied aromas. Grown in the Beaujolais region since the 14th century, it thrives in cool climates.

This has an Amarone feel to it, at least on the nose, with spicy dried berries and that signature, heady feel. The full body, though, offers fresher currants and berries and a long finish, well supported by medium-grain tannins. Delicious. The real deal for Ripasso.

Deep ruby in color with fresh black cherry, plum, blackberry, cedar, and hints of vanilla. The texture is smooth and sleek in the mouth with firm tannins and fresh acidity. The palate is loaded with fresh blackberry, plum, currants and hints of cinnamon and vanilla. Crafted to be enjoyed upon release, this wine will also stand the test of time for those who can wait!

A  beautiful, classic cool-climate, mountain-grown 100% Cabernet  Sauvignon. Aromas of lead pencil, and spiced red fruits. Flavors of  currant, blackberry, black pepper with a chalky texture. Finishes with  notes of white pepper and cranberry with well-defined tannins.

The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins come together in a closely-woven texture that combines with great fruit character and crisp freshness on the palate.

100% Pinot Noir presents a brilliant ruby color with elegant aromas of red fruits, cherries and cassis. Spicy notes lead to a very elegant finish where balance and finesse, fruit and subtly woody flavors blend harmoniously. Light and user-friendly.

Wild sweet berry fruits dominate the nose, with hints of spice, herb, graphite and salinity. A silky smooth entry leads on to full bodied flavors of sweet cherry, raspberry and nutmeg. Despite the big flavors this is still lovely and fresh, with a long finish and fine tannins.

Dark in color, once in the mouth, it explodes in flavors of blackberries, vanilla, spice and a hint of black pepper.

Now, Syrah, Chardonnay, Gewürztraminer, Malbec, Sauvignon Blanc, and even that elusive beast of the wine world--affordable Pinot Noir—have joined the ranks of Chile’s most famous offerings. And don’t forget Chile’s signature grape, Carmenere--a peppery, purpley beast that goes wonderfully with grilled meat dishes.

Medium-bodied dry red with flavors of cherries, strawberries, black currant and hints of black peppers and spice. Barrel aged to add to the complexity and smooth the tannins, providing a medium long finish.

A brunch must have! Italian Sparkling Prosecco from Le Contessa in the Veneto region of Italy with OJ.

Choice of fruit puree ( Raspberry, Strawberry, Peach) with Italian Sparkling Prosecco from Le Contessa in the Veneto region of Italy

Friends Don't Let Friends Drink Bad Bloody Marys. This is a thick, ripe and juicy tomato juice mixed with Vodka.

A wintertime favorite at Alchemy. Italian Sparkling Prosecco from Le Contessa in the Veneto region of Italy with cranberry juice splash, cranberries for garnish and a rosemary sprig.

We'll be offering bottled N/A wines by the bottle or by the glass ( mimosa, aperol, sparkling, riesling) Ask for the selection.

Serving Nespresso Stormio coffee, Hot teas, Lemonades, and cans of pop/ juice boxes for the kids, chocolate milk, you name it!

homemade with honey whipped chive butter

romaine, sourdough croutons, caesar dressing, hard boiled egg, parm

sourdough, fresh Avocado, pickled onions, fried egg, everything bagel seasoning

bagel jar bagel, folded egg ,havarti, chili aioli, choice of sausage or bacon. Choice of plain, everything, rosemary sea salt bagel.

bacon, lettuce, tomato, fried egg, garlic aioli on sourdough + side salad

fresh waffle, Blueberry coulis, lemon curd, maple cream, topped with candied walnuts

fresh biscuit Canadian bacon, hollandaise +side of crispy home fries