Food was barely eatable. Pizza was soggy, no taste, greasy. Kabab was made with very low quality beef lacked seasoning. Chicken was marginally ok. Lamb was over tendarized, and poorly seasoned. Rice was overcooked and tasteless. The service staff were nice. Overall overpriced, and low quality.
The best and most authentic Tabouleh in not just the state, but possibly in the Midwest. You will typically see cheap or poorly made Tabbouleh made with at least 80% Bulger wheat to save money... not this fresh, deep green masterpiece with the perfect amount of little white flecks of chewy wheat they create here. Add to that that there's a falafel pita that comes with both taboulah and baba ganouj by default. Both of those are usually "extra" if even offered at all at other places, both are so critical to making a great sandwich. That makes the pitas they have here a steal, and being located in pubmar just makes it all the better.
I always get the falafel when I get lunch with friends at the public market. It is always tasty and I highly recommend this food stall when you're choosing a place to grab food!
Vegetarian options: Egyptian rice and falafel are such a delight
I love the samosas and the fresh juice. The service is okay and the food is good