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Al Dente's Menu

90 Shops Blvd Ste 60, St Johns, FL 32259
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Antipasti/AppetizersZuppa/SoupInsalata/SaladPastaPesce/SeafoodVitello/VealPollo/ChickenHouse SpecialtiesSidesDessertsMediterranean White WinesChampagne and Sparkling WinesWhite WinesMediterraneo Red WinesRed WinesMediterráneo Rosé Wine

  • Antipasti/Appetizers

    • Antipasto

      Assorted Italian meats and cheese, hot cherry peppers, mixed greens and balsamic vinaigrette
      $14.00

    • Mussels Or Clams

      Sautéed in a spicy marinara sauce or sautéed in a garlic, oil and white wine sauce with fresh tomatoes and a touch of crushed red pepper
      $14.00

    • Garlic Shrimp

      Shrimp sautéed in a fresh herb, garlic, cherry tomato, oil and white wine sauce
      $13.00

    • Bruschetta

      Toasted garlic bread topped with fresh tomatoes, basil and red onion with a dash of balsamic vinaigrette
      $9.00

    • Calamari Fritti

      Fried calamari tossed with garlic, fresh lemon, jalapeños and cherry peppers. Served with Harissa chili aioli and our house marinara
      $14.00

    • Mozzarella Sticks

      Tossed with Romano cheese and served with our homemade marinara sauce.
      $12.00

  • Zuppa/Soup

    • Zuppa Ribollita

      Celery, onions, garlic, kale, swiss chard, potatoes, zucchini, leeks, cabbage and beans with Italian bread slow simmered in a tomato vegetable broth and topped with shaved parmesan cheese
      $8.00

  • Insalata/Salad

    • Insalata Del La Casa

      Selected garden greens, romaine lettuce, choice of dressing
      $8.00

    • Caesar Salad

      Fresh romaine, romano cheese and Caesar dressing
      $8.00

    • Roasted Beet Salad

      Mixed greens, arugula, roasted beets, mandarin, walnuts, and goat cheese finished with a lavender vinaigrette
      $12.00

    • Caprese

      Mozzarella del la casa, Pomodoro e Basilico (homemade mozzarella, tomatoes, and fresh basil),
      $9.00

    • Greek Salad

      Fresh romaine lettuce, cucumbers, red onion, tomatoes, Kalamata olives, pepperoncini and feta cheese topped with Greek dressing.
      $11.00

  • Pasta

    • Pasta Pomodoro

      Choice of linguine or penne in a marinara sauce, fresh bread
      $14.00

    • Penne With Broccoli

      Served with cream sauce
      $20.00

    • Eggplant Parmigiana

      Pan seared eggplant topped with tomato sauce and mozzarella cheese with a side of pasta
      $18.00

    • Calabrese

      Ground Italian sausage, fresh basil, sautéed with garlic & oil, onions, bell peppers and then simmered in a spicy marinara sauce
      $19.00

    • Primavera

      Seasonal vegetables sautéed together and served in a light white wine cream sauce.
      $19.00

    • Carbonara

      Sautéed pancetta and shallots tossed in a white wine cream sauce and finished with an egg yolk to bring it all together.
      $19.00

    • Alla Putanesca

      Anchovies, capers, garlic, black olives and basil in a spicy marinara sauce
      $18.00

    • Tortellini Al Prosciutto

      Cheese tortellini tossed in our Alfredo sauce with sautéed mushrooms and prosciutto.
      $18.00

    • Gnocchi Alla Sorrentina

      Potato pasta sautéed in garlic and butter and finished with your choice of sauce.
      $18.00

    • Fettucine Alfredo

      A special blend of cream, romano cheese and butter
      $17.00

    • Meat Lasagna

      Made fresh in-house.
      $23.00

    • Fettuccine Alla Pesto

      Fettuccine pasta tossed in a creamy pesto sauce with Romano cheese.
      $18.00

    • Linguine Aglio E Olio

      Linguine tossed in sautéed garlic and olive oil seasoned with salt, pepper and red pepper fakes finished with white wine.
      $14.00

    • Baked Ziti

      Penne pasta, marinara sauce, creamy ricotta cheese topped with mozzarella and baked to perfection.
      $18.00

  • Pesce/Seafood

    • Linguine Mussels

      Fresh mussels simmered in a spicy marinara sauce or sautéed in a garlic, oil ad white sauce with a touch of crushed red pepper
      $20.00

    • Alla Vongole

      Little neck clams sautéed in a garlic, oil and white wine sauce with a touch of crushed red pepper or in a spicy tomato sauce with parsley
      $22.00

    • Shrimp Al Dente

      Sautéed shrimp, pancetta, sun-dried tomatoes in a garlic, oil and white wine sauce over linguine
      $21.00

    • Linguine Toscana

      Sautéed mussels, little neck clams, shrimp, mushrooms and sun-dried tomatoes in a ginger pesto cream sauce with romano cheese
      $22.00

    • Frutti Di Mare

      Sautéed mussels, little neck clams, shrimp, scallops, calamari and lobster meat in a spicy marinara sauce
      $32.00

    • Seafood Risotto

      A medley of mussels, lobster meat, scallops, shrimp, spinach, roasted red peppers and black olives, served in a creamy feta cheese sauce
      $30.00

    • Shrimp Francese

      Lightly egg battered shrimp, pan fried and topped with a lemon white wine sauce with fresh basil over linguini.
      $24.00

  • Vitello/Veal

    • Veal Marsala

      Sautéed veal cutlets with prosciutto and mushrooms in a Marsala wine sauce. Served with a side of pasta.
      $27.00

    • Veal Saltimbocca

      Baked veal topped with prosciutto, mushrooms, fresh sage and fontina in a cream sauce. Served with a side of pasta.
      $27.00

    • Veal Parmigiana

      Veal topped with mozzarella cheese and marinara sauce then baked to perfection. Served with a side of pasta.
      $23.00

    • Veal Piccata

      Veal sautéed with lemon, capers and roasted peppers in a garlic, oil and white wine sauce. Served with a side of pasta.
      $27.00

    • Veal Casablanca

      Sautéed veal cutlet with red onions. mushrooms, leeks and rosemary finished with a port wine demi glaze with a touch of cream served with a side of pasta
      $27.00

    • Veal Francese

      Egg battered pieces of tender veal, pan fried and topped with a lemon white wine sauce with fresh basil.
      $27.00

  • Pollo/Chicken

    • Chicken Marsala

      Sautéed chicken breast with mushrooms in a Marsala wine sauce. Served with a side of pasta.
      $23.00

    • Chicken Parmigiana

      Boneless breast of chicken topped with mozzarella cheese and marinara sauce, then baked to perfection. Served with a side of pasta.
      $20.00

    • Chicken With Apricot

      Sautéed chicken breast with leeks, apricots, raisins, and cinnamon in a sherry wine sauce. Served with a side of pasta.
      $23.00

    • Chicken With Shrimp

      Sautéed chicken breast and jumbo shrimp with sun-dried tomatoes in a pesto cream sauce. Served with a side of pasta.
      $26.00

    • Chicken Piccata

      Chicken breast sautéed with lemon, capers served in a garlic, oil and white wine sauce. Served with a side of pasta.
      $23.00

    • Chicken Francese

      Tender pieces of chicken breast lightly egg battered, pan fried and tossed with a lemon white win sauce with fresh basil.
      $23.00

  • House Specialties

    • Lobster Ravioli

      Served in a lobster cream sauce
      $24.00

    • Baked Salmon

      Baked salmon with a creamy lobster dill sauce served over lobster ravioli and mixed vegetables
      $28.00

    • New Zealand Rack Of Lamb

      Brushed with Dijon mustard and Panko served with a portabella and port wine demi glaze, vegetables and a side of pasta
      $36.00

    • Roasted Half Duck

      Served with a portabella and golden sherry reduction, with mixed vegetables and a side of pasta
      $27.00

    • Braised Short Ribs

      Served au jus with asparagus and mashed potatoes
      $28.00

    • Filet Mignon Madeira

      8oz center cut cooked to you desired temperature finished with sautéed mushrooms in a Madeira wine reduction over mashed potatoes and mixed vegetables.
      $43.00

  • Sides

    • Side Of Spinach

      $5.00

    • Side Of Broccoli

      $5.00

    • Side Mixed Vegetables

      Zucchini and Squash
      $5.00

    • Side Of Season Fries

      $5.00

    • Side Of Mashed Potatoes

      $6.00

  • Desserts

    • Tiramisu

      $7.00

    • Cannoli

      $7.00

    • Chocolate Cake

      $7.00

    • Cheesecake

      $7.00

    • Limoncello Mascarpone Cake

      $6.00

  • Mediterranean White Wines

    • Bartenura Moscato, Piedmont, Italy

      Intense aromas and sweet flavors of ripe apple and peaches.
      $30.00

    • Lagaria Pinot Grigio, Delle Venezie, Italy

      Crisp, clean and refreshing. Flavors of apple, pear and apricot.
      $32.00

    • Bottega Vinaia Pinot Grigio, Trentino, Italy

      Fresh, dry and flavorful with a firm structure leading to a lingering finish.
      $38.00

    • Barone Fini Pinot Grigio, Trentino-Alto Adige, Italy

      Rich, full and round with notes of pear, peach, banana, and honey.
      $34.00

    • Santa Margherita Pinot Grigio, Trentino-Alto Adige, Italy

      Clean, intense aromas and bone-dry taste with an appealing flavor of Golden Delicious apples.
      $48.00

    • Domaine Cherrier & Fils Sancerre, Loire Valley, France

      Notes of minerality accompany the pungency and vibrancy of this Sauvignon Blanc.
      $42.00

    • Marques De Caceres Deusa Nai Albarino, Rias Baixas, Spain

      Touch of grapefruit and mandarins that reveal fresh acidity, fullness and a lengthy finish.
      $36.00

    • Planeta Chardonnay, Sicily, Italy

      Rich, intense, round and concentrated on the palate with powerful acidity and minerality.
      $62.00

  • Champagne and Sparkling Wines

    • Canella Prosecco, Veneto, Italy

      Easy, crisp with aromas of peach, apple and pear, finishing with a hint of sweetness.
      $11.00

    • Freixenet Cordon Negro Brut, Cava, Spain

      Medium-bodied, crisp and clean with a long finish.
      $9.00

    • Moet & Chandon Imperial Brut, Champagne, France

      A tasty champagne with good length and a clean finish.
      $78.00

    • Veuve Clicqout Yellow Label, Champagne, France

      Elegant and sophisticated for a perfectly balanced wine.
      $90.00

  • White Wines

    • S.A. Prum Essence Riesling, Mosel, Germany

      Scents of apricot and peach perfectly balanced with fresh pineapple and apricot flavors.
      $34.00

    • Pine Ridge Chenin Blanc Viognier, California

      Crisp grapefruit, fresh pineapple and honeyed pear notes finishing clean and slightly off-dry.
      $38.00

    • Echo Bay Sauvignon Blanc, Marlborough, New Zealand

      Herbaceous, crisp and racy with tropical fruit, lime and soft spice.
      $34.00

    • Conundrum White, California

      Exotic layers of peach, apricot, green melon and pear with subtle notes of citrus zest and spicy vanilla.
      $52.00

    • Wente Morning Fog Chardonnay, Alameda County, California

      Toasty, buttery aromas with toasted oak and a tangy pineapple finish.
      $30.00

    • La Crema Chardonnay, Monterey, California

      Stone fruit and tropical notes with a hint of Granny Smith apple and vanilla bean.
      $44.00

    • Girard Chradonnany, Russian River Valley

      Rich, smooth, food-friendly wine with hints of toasted hazelnuts, tangerine and stone fruits.
      $48.00

    • Hamilton Russell Vineyards Chardonnay, Hamel-En-Aarde Valley, South Africa

      Pear fruit aroma and flavors lead to an elegant, yet textured and intense wine.
      $50.00

  • Mediterraneo Red Wines

    • Stemmari Pinot Noir, Sicily, Italy

      Notes of blackberries, strawberries and cherries with a hint of spice.
      $30.00

    • Planeta La Segreta Rosso, Sicily, Italy

      Vibrant fruit flavors are balanced by ripe, soft tannins and a refreshing acidity.
      $32.00

    • Sella & Mosca Carignano Terre Rare Riserva, Sardinia, Italy

      Rich and concentrated with firm, round tannins and flavors of cherry and ripe red fruit.
      $32.00

    • Querceto Chianti Classico Riserva, Tuscany, Italy

      Juicy red berries and light balsamic undertone with light tannins and a formed palate.
      $34.00

    • Rocca Delle Macie Chianti Classico, Tuscany, Italy

      An alluring bouquet of black fruit and violets with rich flavors of cherry and leather.
      $42.00

    • Luigi Einaudi Dolcetto Di Dogliani, Piedmont, Italy

      Intensely flavored and vibrant with abundant red berry fruit and an almond finish.
      $40.00

    • Prunotto Barbera D'asti Fiulot, Piedmont, Italy

      Intense bouquet, rich and balanced with a spicy finish.
      $38.00

    • Masi Campofiorin, Veneto, Italy

      Ripe cherries and sweet spices, this "Super Venetian" is smooth and velvety.
      $42.00

    • Le Pitre Primitivo, Apulia, Salento, Italy

      Aromas of dried cherries and hints of vanilla, finishing with a soft and velvety texture.
      $34.00

    • Col D'orcia Rosso Di Montalcino, Tuscany, Italy

      Villa Rosa exemplifies the best that Peidmont has to offer.
      $48.00

    • Marchesi Di Barbolo Barbera Peiragal Piedmont, Italy

      Marchesi Di Barbolo exemplifies the best that Piedmont has to offer.
      $58.00

    • Terrabianca Campaccio, Tuscany, Italy

      Balance is beyond reproach, dark red cherries, spices and a subtle hint of French oak for the complex finish.
      $72.00

  • Red Wines

    • Belle Glos Pinot Noir Dairyman Sonoma County, California

      Aromas of cherry preserves, violet and crème brûlée lead to a rich, soft palate.
      $60.00

    • Meiomi Pinot Noir, California

      Extremely layered wine, both in structure and flavor, with a slight earthiness and sweet oak finish.
      $42.00

    • Layer Cake Malbec, Mendoza, Argentina

      Notes of spices and red fruits, well-balanced with a long intense finish.
      $30.00

    • 19 Crimes, South Eastern, Australia

      Rich, sweet Shiraz wrapped in chalky, ripe tannins, delivering a wine with personality.
      $34.00

    • Murphy Good Merlot, California

      Flavors of black plum and dark berries with subtle oak and a hint of spice.
      $34.00

    • Ferrari Carano Merlot

      Full-bodied, plush on the palate, firm tannins and a long finish with hints of dark chocolate and toffee.
      $40.00

    • Michael David Petit Petite, Lodi, California

      A substantial, dense, full-bodied wine loaded with pure black fruit and vanilla flavors.
      $42.00

    • Clos De Los Siete (Malbec, Cabarnet, Merlot, Syrah), Mendoza, Argentina

      Ripe, succulent and impressively balanced, this is not a shy wine.
      $46.00

    • Seghesio Zinfandel, Sonoma County, California

      Spicy, lush black fruit flavors with concentrated acidity and tannins.
      $52.00

    • The Show Cabarnet Sauvinon, California

      Big and bold, dried black cherries, jammy preserves and complex toasty, vanilla, spicy oak.
      $34.00

    • Josh Cellars Cabernet Sauvignon, North Coast, California

      Plum and blackberry flavors, layered with smoky, maple wood and roasted nuts, finishing long with fine firm tannins.
      $48.00

    • Justin Cabernet Sauvignon, Paso Robles, California

      Complex with bright fruit mixed with licorice for a long finish and smooth round tannins.
      $62.00

    • Joseph Carr Cabernet Sauvignon, Napa Valley, California

      Silky fine grain tannins with anise, clove, cherry and black currant in a long finish.
      $52.00

    • Whitehall Lane Cabarnet Sauvignon, Napa Valley, California

      Pleasing flavors and aromas of berry, currant, cherry and sweet oak. Full mid palate with rich fruit and round tannins.
      $90.00

    • Heitz Cabernet Sauvignon, Napa Valley, California

      Well integrated with hints of ripe blueberries and raspberries followed by an inner melted chocolate sweetness.
      $110.00

    • Cakebread Cabernet Sauvignon, Napa Valley, California

      Full-bodied with supple tannins and a long, lingering finish.
      $130.00

    • Caymus Cabernet Sauvignon, Napa Valley, California

      Exceptional texture that evolves and expands to cocoa like fine tannins in harmony with oak, fruit, and acidity.
      $140.00

  • Mediterráneo Rosé Wine

    • Ramon Bilbao Rosé, Rioja, Spain

      Lively and refreshing with notes of raspberries and strawberries.
      $30.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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