Al Dente's Menu

90 Shops Blvd Unit 60 Unit 60, St Johns, FL 32259

Antipasti/Appetizers Zuppa/Soup Insalata/Salad Pasta Pesce/Seafood Vitello/Veal Pollo/Chicken House Specialties Sides Desserts Mediterranean White Wines Champagne and Sparkling Wines White Wines Mediterraneo Red Wines Red Wines Mediterráneo Rosé Wine

Antipasti/Appetizers
- Antipasto
  Assorted Italian meats and cheese, hot cherry peppers, mixed greens and balsamic vinaigrette
  $14.00
- Mussels Or Clams
  Sautéed in a spicy marinara sauce or sautéed in a garlic, oil and white wine sauce with fresh tomatoes and a touch of crushed red pepper
  $14.00
- Garlic Shrimp
  Shrimp sautéed in a fresh herb, garlic, cherry tomato, oil and white wine sauce
  $13.00
- Bruschetta
  Toasted garlic bread topped with fresh tomatoes, basil and red onion with a dash of balsamic vinaigrette
  $9.00
- Calamari Fritti
  Fried calamari tossed with garlic, fresh lemon, jalapeños and cherry peppers. Served with Harissa chili aioli and our house marinara
  $14.00
- Mozzarella Sticks
  Tossed with Romano cheese and served with our homemade marinara sauce.
  $12.00
Zuppa/Soup
- Zuppa Ribollita
  Celery, onions, garlic, kale, swiss chard, potatoes, zucchini, leeks, cabbage and beans with Italian bread slow simmered in a tomato vegetable broth and topped with shaved parmesan cheese
  $8.00
Insalata/Salad
- Insalata Del La Casa
  Selected garden greens, romaine lettuce, choice of dressing
  $8.00
- Caesar Salad
  Fresh romaine, romano cheese and Caesar dressing
  $8.00
- Roasted Beet Salad
  Mixed greens, arugula, roasted beets, mandarin, walnuts, and goat cheese finished with a lavender vinaigrette
  $12.00
- Caprese
  Mozzarella del la casa, Pomodoro e Basilico (homemade mozzarella, tomatoes, and fresh basil),
  $9.00
- Greek Salad
  Fresh romaine lettuce, cucumbers, red onion, tomatoes, Kalamata olives, pepperoncini and feta cheese topped with Greek dressing.
  $11.00
Pasta
- Pasta Pomodoro
  Choice of linguine or penne in a marinara sauce, fresh bread
  $14.00
- Penne With Broccoli
  Served with cream sauce
  $20.00
- Eggplant Parmigiana
  Pan seared eggplant topped with tomato sauce and mozzarella cheese with a side of pasta
  $18.00
- Calabrese
  Ground Italian sausage, fresh basil, sautéed with garlic & oil, onions, bell peppers and then simmered in a spicy marinara sauce
  $19.00
- Primavera
  Seasonal vegetables sautéed together and served in a light white wine cream sauce.
  $19.00
- Carbonara
  Sautéed pancetta and shallots tossed in a white wine cream sauce and finished with an egg yolk to bring it all together.
  $19.00
- Alla Putanesca
  Anchovies, capers, garlic, black olives and basil in a spicy marinara sauce
  $18.00
- Tortellini Al Prosciutto
  Cheese tortellini tossed in our Alfredo sauce with sautéed mushrooms and prosciutto.
  $18.00
- Gnocchi Alla Sorrentina
  Potato pasta sautéed in garlic and butter and finished with your choice of sauce.
  $18.00
- Fettucine Alfredo
  A special blend of cream, romano cheese and butter
  $17.00
- Meat Lasagna
  Made fresh in-house.
  $23.00
- Fettuccine Alla Pesto
  Fettuccine pasta tossed in a creamy pesto sauce with Romano cheese.
  $18.00
- Linguine Aglio E Olio
  Linguine tossed in sautéed garlic and olive oil seasoned with salt, pepper and red pepper fakes finished with white wine.
  $14.00
- Baked Ziti
  Penne pasta, marinara sauce, creamy ricotta cheese topped with mozzarella and baked to perfection.
  $18.00
Pesce/Seafood
- Linguine Mussels
  Fresh mussels simmered in a spicy marinara sauce or sautéed in a garlic, oil ad white sauce with a touch of crushed red pepper
  $20.00
- Alla Vongole
  Little neck clams sautéed in a garlic, oil and white wine sauce with a touch of crushed red pepper or in a spicy tomato sauce with parsley
  $22.00
- Shrimp Al Dente
  Sautéed shrimp, pancetta, sun-dried tomatoes in a garlic, oil and white wine sauce over linguine
  $21.00
- Linguine Toscana
  Sautéed mussels, little neck clams, shrimp, mushrooms and sun-dried tomatoes in a ginger pesto cream sauce with romano cheese
  $22.00
- Frutti Di Mare
  Sautéed mussels, little neck clams, shrimp, scallops, calamari and lobster meat in a spicy marinara sauce
  $32.00
- Seafood Risotto
  A medley of mussels, lobster meat, scallops, shrimp, spinach, roasted red peppers and black olives, served in a creamy feta cheese sauce
  $30.00
- Shrimp Francese
  Lightly egg battered shrimp, pan fried and topped with a lemon white wine sauce with fresh basil over linguini.
  $24.00
Vitello/Veal
- Veal Marsala
  Sautéed veal cutlets with prosciutto and mushrooms in a Marsala wine sauce. Served with a side of pasta.
  $27.00
- Veal Saltimbocca
  Baked veal topped with prosciutto, mushrooms, fresh sage and fontina in a cream sauce. Served with a side of pasta.
  $27.00
- Veal Parmigiana
  Veal topped with mozzarella cheese and marinara sauce then baked to perfection. Served with a side of pasta.
  $23.00
- Veal Piccata
  Veal sautéed with lemon, capers and roasted peppers in a garlic, oil and white wine sauce. Served with a side of pasta.
  $27.00
- Veal Casablanca
  Sautéed veal cutlet with red onions. mushrooms, leeks and rosemary finished with a port wine demi glaze with a touch of cream served with a side of pasta
  $27.00
- Veal Francese
  Egg battered pieces of tender veal, pan fried and topped with a lemon white wine sauce with fresh basil.
  $27.00
Pollo/Chicken
- Chicken Marsala
  Sautéed chicken breast with mushrooms in a Marsala wine sauce. Served with a side of pasta.
  $23.00
- Chicken Parmigiana
  Boneless breast of chicken topped with mozzarella cheese and marinara sauce, then baked to perfection. Served with a side of pasta.
  $20.00
- Chicken With Apricot
  Sautéed chicken breast with leeks, apricots, raisins, and cinnamon in a sherry wine sauce. Served with a side of pasta.
  $23.00
- Chicken With Shrimp
  Sautéed chicken breast and jumbo shrimp with sun-dried tomatoes in a pesto cream sauce. Served with a side of pasta.
  $26.00
- Chicken Piccata
  Chicken breast sautéed with lemon, capers served in a garlic, oil and white wine sauce. Served with a side of pasta.
  $23.00
- Chicken Francese
  Tender pieces of chicken breast lightly egg battered, pan fried and tossed with a lemon white win sauce with fresh basil.
  $23.00
House Specialties
- Lobster Ravioli
  Served in a lobster cream sauce
  $24.00
- Baked Salmon
  Baked salmon with a creamy lobster dill sauce served over lobster ravioli and mixed vegetables
  $28.00
- New Zealand Rack Of Lamb
  Brushed with Dijon mustard and Panko served with a portabella and port wine demi glaze, vegetables and a side of pasta
  $36.00
- Roasted Half Duck
  Served with a portabella and golden sherry reduction, with mixed vegetables and a side of pasta
  $27.00
- Braised Short Ribs
  Served au jus with asparagus and mashed potatoes
  $28.00
- Filet Mignon Madeira
  8oz center cut cooked to you desired temperature finished with sautéed mushrooms in a Madeira wine reduction over mashed potatoes and mixed vegetables.
  $43.00
Sides
- Side Of Spinach
  $5.00
- Side Of Broccoli
  $5.00
- Side Mixed Vegetables
  Zucchini and Squash
  $5.00
- Side Of Season Fries
  $5.00
- Side Of Mashed Potatoes
  $6.00
Desserts
- Tiramisu
  $7.00
- Cannoli
  $7.00
- Chocolate Cake
  $7.00
- Cheesecake
  $7.00
- Limoncello Mascarpone Cake
  $6.00
Mediterranean White Wines
- Bartenura Moscato, Piedmont, Italy
  Intense aromas and sweet flavors of ripe apple and peaches.
  $30.00
- Lagaria Pinot Grigio, Delle Venezie, Italy
  Crisp, clean and refreshing. Flavors of apple, pear and apricot.
  $32.00
- Bottega Vinaia Pinot Grigio, Trentino, Italy
  Fresh, dry and flavorful with a firm structure leading to a lingering finish.
  $38.00
- Barone Fini Pinot Grigio, Trentino-Alto Adige, Italy
  Rich, full and round with notes of pear, peach, banana, and honey.
  $34.00
- Santa Margherita Pinot Grigio, Trentino-Alto Adige, Italy
  Clean, intense aromas and bone-dry taste with an appealing flavor of Golden Delicious apples.
  $48.00
- Domaine Cherrier & Fils Sancerre, Loire Valley, France
  Notes of minerality accompany the pungency and vibrancy of this Sauvignon Blanc.
  $42.00
- Marques De Caceres Deusa Nai Albarino, Rias Baixas, Spain
  Touch of grapefruit and mandarins that reveal fresh acidity, fullness and a lengthy finish.
  $36.00
- Planeta Chardonnay, Sicily, Italy
  Rich, intense, round and concentrated on the palate with powerful acidity and minerality.
  $62.00
Champagne and Sparkling Wines
- Canella Prosecco, Veneto, Italy
  Easy, crisp with aromas of peach, apple and pear, finishing with a hint of sweetness.
  $11.00
- Freixenet Cordon Negro Brut, Cava, Spain
  Medium-bodied, crisp and clean with a long finish.
  $9.00
- Moet & Chandon Imperial Brut, Champagne, France
  A tasty champagne with good length and a clean finish.
  $78.00
- Veuve Clicqout Yellow Label, Champagne, France
  Elegant and sophisticated for a perfectly balanced wine.
  $90.00
White Wines
- S.A. Prum Essence Riesling, Mosel, Germany
  Scents of apricot and peach perfectly balanced with fresh pineapple and apricot flavors.
  $34.00
- Pine Ridge Chenin Blanc Viognier, California
  Crisp grapefruit, fresh pineapple and honeyed pear notes finishing clean and slightly off-dry.
  $38.00
- Echo Bay Sauvignon Blanc, Marlborough, New Zealand
  Herbaceous, crisp and racy with tropical fruit, lime and soft spice.
  $34.00
- Conundrum White, California
  Exotic layers of peach, apricot, green melon and pear with subtle notes of citrus zest and spicy vanilla.
  $52.00
- Wente Morning Fog Chardonnay, Alameda County, California
  Toasty, buttery aromas with toasted oak and a tangy pineapple finish.
  $30.00
- La Crema Chardonnay, Monterey, California
  Stone fruit and tropical notes with a hint of Granny Smith apple and vanilla bean.
  $44.00
- Girard Chradonnany, Russian River Valley
  Rich, smooth, food-friendly wine with hints of toasted hazelnuts, tangerine and stone fruits.
  $48.00
- Hamilton Russell Vineyards Chardonnay, Hamel-En-Aarde Valley, South Africa
  Pear fruit aroma and flavors lead to an elegant, yet textured and intense wine.
  $50.00
Mediterraneo Red Wines
- Stemmari Pinot Noir, Sicily, Italy
  Notes of blackberries, strawberries and cherries with a hint of spice.
  $30.00
- Planeta La Segreta Rosso, Sicily, Italy
  Vibrant fruit flavors are balanced by ripe, soft tannins and a refreshing acidity.
  $32.00
- Sella & Mosca Carignano Terre Rare Riserva, Sardinia, Italy
  Rich and concentrated with firm, round tannins and flavors of cherry and ripe red fruit.
  $32.00
- Querceto Chianti Classico Riserva, Tuscany, Italy
  Juicy red berries and light balsamic undertone with light tannins and a formed palate.
  $34.00
- Rocca Delle Macie Chianti Classico, Tuscany, Italy
  An alluring bouquet of black fruit and violets with rich flavors of cherry and leather.
  $42.00
- Luigi Einaudi Dolcetto Di Dogliani, Piedmont, Italy
  Intensely flavored and vibrant with abundant red berry fruit and an almond finish.
  $40.00
- Prunotto Barbera D'asti Fiulot, Piedmont, Italy
  Intense bouquet, rich and balanced with a spicy finish.
  $38.00
- Masi Campofiorin, Veneto, Italy
  Ripe cherries and sweet spices, this "Super Venetian" is smooth and velvety.
  $42.00
- Le Pitre Primitivo, Apulia, Salento, Italy
  Aromas of dried cherries and hints of vanilla, finishing with a soft and velvety texture.
  $34.00
- Col D'orcia Rosso Di Montalcino, Tuscany, Italy
  Villa Rosa exemplifies the best that Peidmont has to offer.
  $48.00
- Marchesi Di Barbolo Barbera Peiragal Piedmont, Italy
  Marchesi Di Barbolo exemplifies the best that Piedmont has to offer.
  $58.00
- Terrabianca Campaccio, Tuscany, Italy
  Balance is beyond reproach, dark red cherries, spices and a subtle hint of French oak for the complex finish.
  $72.00
Red Wines
- Belle Glos Pinot Noir Dairyman Sonoma County, California
  Aromas of cherry preserves, violet and crème brûlée lead to a rich, soft palate.
  $60.00
- Meiomi Pinot Noir, California
  Extremely layered wine, both in structure and flavor, with a slight earthiness and sweet oak finish.
  $42.00
- Layer Cake Malbec, Mendoza, Argentina
  Notes of spices and red fruits, well-balanced with a long intense finish.
  $30.00
- 19 Crimes, South Eastern, Australia
  Rich, sweet Shiraz wrapped in chalky, ripe tannins, delivering a wine with personality.
  $34.00
- Murphy Good Merlot, California
  Flavors of black plum and dark berries with subtle oak and a hint of spice.
  $34.00
- Ferrari Carano Merlot
  Full-bodied, plush on the palate, firm tannins and a long finish with hints of dark chocolate and toffee.
  $40.00
- Michael David Petit Petite, Lodi, California
  A substantial, dense, full-bodied wine loaded with pure black fruit and vanilla flavors.
  $42.00
- Clos De Los Siete (Malbec, Cabarnet, Merlot, Syrah), Mendoza, Argentina
  Ripe, succulent and impressively balanced, this is not a shy wine.
  $46.00
- Seghesio Zinfandel, Sonoma County, California
  Spicy, lush black fruit flavors with concentrated acidity and tannins.
  $52.00
- The Show Cabarnet Sauvinon, California
  Big and bold, dried black cherries, jammy preserves and complex toasty, vanilla, spicy oak.
  $34.00
- Josh Cellars Cabernet Sauvignon, North Coast, California
  Plum and blackberry flavors, layered with smoky, maple wood and roasted nuts, finishing long with fine firm tannins.
  $48.00
- Justin Cabernet Sauvignon, Paso Robles, California
  Complex with bright fruit mixed with licorice for a long finish and smooth round tannins.
  $62.00
- Joseph Carr Cabernet Sauvignon, Napa Valley, California
  Silky fine grain tannins with anise, clove, cherry and black currant in a long finish.
  $52.00
- Whitehall Lane Cabarnet Sauvignon, Napa Valley, California
  Pleasing flavors and aromas of berry, currant, cherry and sweet oak. Full mid palate with rich fruit and round tannins.
  $90.00
- Heitz Cabernet Sauvignon, Napa Valley, California
  Well integrated with hints of ripe blueberries and raspberries followed by an inner melted chocolate sweetness.
  $110.00
- Cakebread Cabernet Sauvignon, Napa Valley, California
  Full-bodied with supple tannins and a long, lingering finish.
  $130.00
- Caymus Cabernet Sauvignon, Napa Valley, California
  Exceptional texture that evolves and expands to cocoa like fine tannins in harmony with oak, fruit, and acidity.
  $140.00
Mediterráneo Rosé Wine
- Ramon Bilbao Rosé, Rioja, Spain
  Lively and refreshing with notes of raspberries and strawberries.
  $30.00

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Al Dente's Menu

Antipasti/Appetizers

Antipasto

Mussels Or Clams

Garlic Shrimp

Bruschetta

Calamari Fritti

Mozzarella Sticks

Zuppa/Soup

Zuppa Ribollita

Insalata/Salad

Insalata Del La Casa

Caesar Salad

Roasted Beet Salad

Caprese

Greek Salad

Pasta

Pasta Pomodoro

Penne With Broccoli

Eggplant Parmigiana

Calabrese

Primavera

Carbonara

Alla Putanesca

Tortellini Al Prosciutto

Gnocchi Alla Sorrentina

Fettucine Alfredo

Meat Lasagna

Fettuccine Alla Pesto

Linguine Aglio E Olio

Baked Ziti

Pesce/Seafood

Linguine Mussels

Alla Vongole

Shrimp Al Dente

Linguine Toscana

Frutti Di Mare

Seafood Risotto

Shrimp Francese

Vitello/Veal

Veal Marsala

Veal Saltimbocca

Veal Parmigiana

Veal Piccata

Veal Casablanca

Veal Francese

Pollo/Chicken

Chicken Marsala

Chicken Parmigiana

Chicken With Apricot

Chicken With Shrimp

Chicken Piccata

Chicken Francese

House Specialties

Lobster Ravioli

Baked Salmon

New Zealand Rack Of Lamb

Roasted Half Duck

Braised Short Ribs

Filet Mignon Madeira

Sides

Side Of Spinach

Side Of Broccoli

Side Mixed Vegetables

Side Of Season Fries

Side Of Mashed Potatoes

Desserts

Tiramisu

Cannoli

Chocolate Cake

Cheesecake

Limoncello Mascarpone Cake

Mediterranean White Wines

Bartenura Moscato, Piedmont, Italy

Lagaria Pinot Grigio, Delle Venezie, Italy

Bottega Vinaia Pinot Grigio, Trentino, Italy

Barone Fini Pinot Grigio, Trentino-Alto Adige, Italy

Santa Margherita Pinot Grigio, Trentino-Alto Adige, Italy

Domaine Cherrier & Fils Sancerre, Loire Valley, France

Marques De Caceres Deusa Nai Albarino, Rias Baixas, Spain