Aldente by Nuccio Menu

Toasted garlic bread topped with chunks of fresh tomato, fresh basil, fresh mozzarella & olive oil.

Sliced eggplant stuffed with angel hair pasta, ricotta and mozzarella.

Choice of hot or mild or jala mango

Sauteed with olive oil, onion and calamata olives with a spice marinara sauce.

Home made, prosciutto stuffed with fresh mozzarella, served with a creamy lemon caper sauce.

Served with cold cuts and cheese.

Mixed greens topped with a lightly grilled chicken breast with an evoo and balsamic vinegar dressing.

Fresh mozzarella and tomato with a balsamic reduction dressing.

Add toppings for an additional charge.

Add toppings for an additional charge.

Pepperoni, sausage, mushrooms, green peppers and onions.

Feta, tomato, red onion, black olives and pepperoncini.

Mushrooms, green peppers, black olives, fresh tomato and onions.

Pepperoni, sausage, ham, ground beef and real bacon.

Garlic and oil. Fresh broccoli, sliced tomato, onions, artichoke hearts and olive.

Pizza turnover filled with pepperoni, sausage, mushrooms, green peppers and onions.

A single portion pizza turnover filled with ricotta cheese, mozzarella, sausage and spinach

A roll of pizza dough stuffed with grilled chicken, onion and mozzarella.

A roll of pizza dough stuffed with steak, onion and mozzarella.

Full breast of chicken topped with tomato sauce, parmigiana and mozzarella cheese.

A generous portion of fresh eggplant topped with tomato sauce, parmigiana and mozzarella cheese.

Our own homemade meatballs topped with tomato sauce, parmigiana and mozzarella.

Italian Sausage with sauteed onion, pepper and Italian dressing.

Grilled marinated chicken breast, topped with lettuce tomato & dressing or mayo.

Served with lettuce and tomato and Italian dressing.

Turkey, ham, bacon, cheese, lettuce, tomato, onions and dressing.

Served with lettuce, tomato, green peppers, fried onions, mushrooms, mayo and italian dressing.

Served with french fries and a can of soda.

Served with lettuce and tomato and Italian dressing.

Served with lettuce and tomato and Italian dressing.

Mushrooms, peas and ham in alfredo sauce.

Eggplant tomato topped with ricotta salata.

Mushrooms, bacon, with a merlot fortied alfredo, topped with toasted bread crumbs.

Roman style with real italian guanciale.

Garlic, olive oil, fresh tomato and feta.

Bolognese style meat sauce.

Sausage & peppers in a creamy tomato sauce.

Topped with homemade bechamel sauce.

Sautéed chicken breast with mushrooms in marsala sauce.

Sautéed chicken breast in a lemon capers sauce.

With spicy marinara sauce.

A combination of shrimp, mussels, baby clams and calamari over pappardelle pasta.