Akiko's Sushi Bar Menu

Japanese pan fried pork and veggies dumplings.

Japanese soybean paste soup with green onions and organic tofu.

Boiled soybeans with kosher salt.

Crab, avocado and cucumber, top with three types of sashimi.

Shrimp, crab, avocado, cucumber, top with unagi and avocado.

Fresh salmon, avocado topped with thin slices of lemon.

Spicy tuna, avocado, cucumber, and fish roe.

Different varieties of sushi nigiri of the day (12pc) served with miso soup

Blue Fin Tuna over rice 2 pieces

Boiled soybeans with kosher salt.

Marinated eggplant with garlic and sweet soy sauce.

Japanese pan fried pork and veggies dumplings.

Japanese pan fried veggies dumplings.

Miso marinated bluefin tuna, avocado and brown garlic lemon soy sauce.

Pan fried hamachi kama with mixed green salad.

Sliced albacore, jalapeño with ginger ponzu sauce.

Sliced hamachi, jalapeño with brown garlic sauce.

6 pieces fresh Kumomoto oysters in ponzu sauce.

Salmon belly, shiso, cucumber, daikon sprout, homemade soy sauce.

Hamachi, mixed greens, truffle sauce.

Diced salmon, avocado, tobiko and quail egg

Tender edamame pods sprinkled with truffle salt.

5 pieces chef today's special fish assortment ( Toro, Hamachi Belly, salmon Belly...)

Sliced of Yellowtail 5 pieces

Canada White Tuna

Salmon belly.

Yellowtail belly.

Hawaiian butter fish.

Scallop

Barbecue eel.

Sweet water prawn.

10 pieces of chef’s choice sashimi.

Sliced of fresh salmon sashimi 5Pcs

Today's best cut sashimi (Blue fin Tuna belly, hamachi belly, Salmon belly, scallop, Hokkaido Uni, Kurodai, Suzuki, ... )

Salmon belly.

Amberjack

2.PCS toro sashimi, 2.PCS Salmon Belly sashimi and 2 PCS Hamachi Belly sashimi

Cucumber, asparagus and crab in house miso dressing.

Organic mixed greens and toasted walnuts in vinaigrette.

Octopus, salmon, shrimp, seaweed salad, pickled cabbage, cucumber.

Shrimp, octopus, cucumber marinated in rice vinegar.

Organic greens, avocado, mushrooms, BBQ eel and yellowtail sashimi.

Organic greens, seaweed and slices of tuna, salmon and shrimp.

Yellowtail over rice 2 pieces

White tuna over rice 2 pieces

Otoro tuna belly

Premium Santa Barbara Sea urchin.

Yellowtail belly.

Salmon belly over rice 2 pieces

Hawaiian butter fish over rice 2 pieces

Premium Hokkaido Scallop over rice 2 pieces

Barbecue eel.

Steamed shrimp over rice 2 pieces

Sweet water prawn.

Salmon fish roe.

Mackerel.

Flying fish roe.

Flying fish roe and quail egg on top.

Octopus over rice 2 pcs

Home made Japanese rolled omelette.

Bluefin tuna with house spicy sauce.

Salmon with house spicy sauce.

Slide of fresh salmon over rice 2 pcs

Sweet tofu pouches filled with rice.

Delicate slices of kampachi atop seasoned rice, garnished with a touch of wasabi and shiso leaf.

Sea Bass

Smoked salmon, avocado, cream cheese and toasted sesame seeds.

Bbq eel, avocado, cucumber and flying fish roe.

Spicy tuna, avocado, cucumber and topped with seaweed salad.

Toasted salmon skin, avocado, cucumber and flying fish roe.

BBQ eel, crab and cucumber, top with avocado.

Crab, avocado and cucumber, top with three types of sashimi.

Unagi, avocado and cucumber, top with salmon sashimi.

Crab, eel, avocado and cucumber, top with tuna and yellowtail.

Shrimp, avocado, topped with tuna sashimi and brown garlic lemon soy.

Shrimp, crab, avocado, cucumber, top with unagi and avocado.

Crab, avocado, salmon sashimi with house spicy sauce on top (oven baked)

Avocado, cucumber, top with salmon sashimi and thin slices of lemon.

Shrimp, avocado, top with white tuna and brown garlic lemon soy.

Unagi, avocado, cucumber, top with scallop sashimi.

Salmon, tuna, mango, avocado, cucumber, and tobiko.

Spicy salmon and avocado, top with salmon sashimi.

Spicy yellowtail and avocado top with yellowtail.

Scallop, avocado, cucumber, top with scallop and salmon.

Bluefin tuna, avocado, cucumber, and bluefin tuna sashimi on top.

Shrimp, Avocado, Hamachi, topped with Toro sashimi and Tobiko

Blue fin Tuna, avocado inside and toped with Toro , Hamachi Belly and Salmon Belly and jalapeño lemon garlic sauce on top

Shimp, avocado, top with salmon belly, butterfish, tobiko

Shrimp, crab, avocado, cucumber, torched hamachi, truffle sauce, tobiko.

Shrimp, avocado, top with butterfish, unagi, tobiko.

shrimp, salmon and avocado topped with toro sashimi and tobiko

Unagi, avocado, top with salmon, hamachi, tobiko, scallion.

Yellowtail, scallion, shiso, sesame.

Crab, avocado, cucumber and furikake

Smoked salmon, crab, avocado, and cucumber.

Salmon, avocado and sesame.

Spicy salmon, avocado, cucumber, and fish roe.

Spicy tuna, avocado, cucumber, and fish roe.

Spicy scallop, avocado, cucumber, and fish roe.

Salmon, scallion.

All-natural chicken with fresh local seasonal vegetable and udon.

Fresh sashimi grade fish with local seasonal vegetable and udon.

All natural New York steak, fresh seasonal vegetable and udon.

Two veggie rolls and a veggie hand roll 15 pieces served with miso soup

Rainbow roll 8PCS and 4PCs chef choice nigiris served with miso soup

Sumo Roll (Shrimp, avocado inside top with blue fin tuna and brown garlic lemon soy sauce) 8PCS and 4PCS nigiris served with miso soup

Lizzy Roll (Fresh salmon avocado topped with lemon slices) 8PCS and 4PCS nigiris served with miso soup

Spicy Tuna Roll 8PCS + California Roll 8PCS served with miso soup

Salmon Special Roll (spicy salmon avocado, cucumber top with salmon 8PCS, includes 4PCS nigiri and miso soup

Variety of chef selection sashimi with salad over rice served with miso soup

Chef’s assorted nigiri sushi and sashimi 12PCS served with miso soup

Fine cut sashimi served with organic mixed green salad and miso

Today's Chef Special nigiri and chef sashimi 12 PCs with Hokkaido uni served with miso soup

An exquisite assortment of 12 pieces of fresh sashimi, including salmon, tuna, and white fish, garnished with edible flowers and greens.

Today's best sashimi (toro, hamachi belly, salmon belly, kurodai, suzuki , hokkaido uni...) over rice, served with salad and miso soup

Cucumber maki.

Avocado, cucumber, asparagus, and pickled radish wrapped in sushi rice and seaweed, topped with sesame seeds.

Fresh avocado, sweet inari, crisp cucumber, and tender asparagus wrapped in seasoned sushi rice and topped with sesame seeds.

Seaweed salad, avocado, and cucumber rolled in sushi rice and seaweed, garnished with sesame seeds. Served with pickled ginger and wasabi.

Sushi roll with shiitake mushrooms, creamy avocado, and crisp cucumber, topped with sesame seeds and garnished with microgreens.

Eggplant, inari (fried tofu), and cucumber wrapped in sushi rice and seaweed, topped with avocado and sesame seeds.

Inari, avocado, cucumber, mango, asparagus.

Inari, avocado, cucumber, eggplant, mushroom.

Avocado, cucumber, eggplant, mushroom, oshinko.

Seaweed salad, Inari, Mango, and Asparagus roll

Pickle radish Roll

Pickle burdock root, avocado, cucumber sesame Roll

Pickle burdock, Asparagus, Radish, Avocado roll

2 chef veggie rolls and a veggie hand roll served with miso soup

Spicy bluefin tuna, avocado, cucumber.

Spicy salmon, avocado, cucumber.

Spicy scallop, avocado, cucumber.

Spicy escolar, avocado, cucumber.

Spicy white tuna, avocado, cucumber.

Spicy shrimp, avocado, cucumber.

Toasted salmon skin, avocado. Cucumber and flying fish roe.

BBQ eel, spicy bluefin tuna, avocado and cucumber.

Chef’s creation hand roll with avocado, cucumber.

Salmon belly, avocado, cucumber, tobiko, scallion.

Yellowtail, truffle, avocado, Cucumber, daikon Sprout temaki

Fresh water eel 8 pieces with organic mixed green salad over rice.

Tuna sashimi pieces served with organic mixed green salad over rice served with miso soup

Salmon sashimi served with rice and organic mixed green salad and miso soup

New York steak with fresh seasonal vegetable salad. Served with miso soup and rice.

Pan seared salmon with organic mixed green salad and rice.

can of sprite

Diet Coke in Can

Japanese Green Tea in can

Natural mineral water sourced from the Italian Alps, offering a crisp and refreshing taste.

San Pelegrino juice in can

San Pelegrino Juice Lemonate

Pure mountain spring water.

Elegant aroma, fruity and well balanced flavor with delicate clean crispy finish

Made from OCIA certified organic rice fresh, nutty, savory, & earthy complexity

Clean, Junmai style sake mellow and elegant flavor

Must be 21 to purchase.

Refreshing, smooth, and round

Soft yet full body with bright floral nose refreshing flavor with a hint of melon

Smooth and refined sake with a delicate balance of fruity and floral notes, crafted from premium rice polished to 45% for a clean, elegant finish.

Slightly bitter and crisp

Robust, fruity sweetness, creamy texture long finish with lemon and vanilla

Clean and smooth Hint of fruity tones

Elegant, soft and ripe sake with tropical fruit tones

Must be 21 to purchase.

Must be 21 to purchase.

This White Ale is brewed with wheat malt, and flavored with coriander, orange peel and nutmeg. Enjoy the soft and flavorful taste.

Japan- American Wild ALe-7.00% ABV. This ale offers complex Sake like flavors with malt sweet notes. Hints of strawberries on the nose and palate. It has and intriguing mix of Sake, malt and bitter notes in the finish. Complex with tartness and funkiness.

Light color. Aroma is slightly metallic and low intensity. Sweet, slightly malty, almost a slight melon note... not really a typical weizen.

Japan - American amber/ Red Ale-Pours a hazy copper color. Aroma of bready yeasts, banana, clovers, toffee and citrusy hops. On the palate, mildly sweet and floral, bready, wheat and grainy. Very light citrus notes. Refreshing and crisp.

Japanese Chestnut Cake

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Creamy mayonnaise blended with a spicy kick, typically includes sriracha hot sauce for a harmonious balance of flavors.

A citrus-infused soy sauce blend, often incorporating a delicate balance of tart and umami flavors.

A smooth paste made from ripened chilies and garlic, offering a spicy addition to dishes.

A thick, sweet and savory sauce often used to enhance sushi dishes.