Akiko's Sushi Bar

Our founder and head chef, Herman Chin, is a proud graduate of the prestigious California Culinary Academy. With a deep passion for cooking and an unwavering commitment to sourcing the finest ingredients, he was inspired to open Akiko's Sushi in 1998. Over the past 26 years, Chef Herman's dedication to quality cuisine, expertly crafted sushi, and exceptional service has been the cornerstone of our success. At Akiko's Sushi, we remain devoted to using only the freshest, highest-quality ingredients in every dish we create, ensuring an unforgettable dining experience for our guests. We are incredibly grateful for your loyalty and support over these 26 amazing years and look forward to serving you for many more to come!