Akai Hana Menu

Tuna, yellowtail, salmon, fluke, shrimp, fish roe, avocado, green onions, soy wrap, and radish wrap.

Okra, avocado, asparagus, burdock, sprouts, soy wrap, mint leaf, cucumber, and radish wrap.

Twenty-two pieces of nigiri, three rolls, and eight pieces of sashimi. Nigiri includes tuna, fluke, salmon, ebi, ika, tako, tamago, tobiko, eel, salmon roe, and hamachi. Rolls include tuna, spicy salmon, and California rolls. Sashimi is chefs choice.

Thirty-two pieces of nigiri, three rolls, and sixteen pieces of sashimi. Nigiri includes tuna, hamachi, salmon, fluke, ebi, ika, salmon roe, and eel. Rolls include tuna, rainbow, and California rolls. Sashimi is chef's choice.

Sixteen pieces of nigiri and three rolls. Nigiri includes two pieces of each tuna, hamachi salmon, fluke, ebi, ika, salmon roe, and barbecue eel. Rolls include tuna, spicy salmon, and California rolls.

Chilled Korean vegetables, beef, and egg. Served with a side of spicy sauce. Served with rice, miso soup, and kimchi.

Beef short ribs marinated in Korean barbecue sauce and grilled. Served with rice, miso soup, and kimchi.

Come with head

Shrimp and vegetable tempura, unagi kabayaki (barbecued eel), and choice of beef or salmon teriyaki and sushi or sashimi and four pieces of Manhattan roll. Includes dessert.

Slices of raw fish. Three tuna, three octopus, three salmon, and three yellowtail. Served with miso soup and rice.

Twelve pieces of the chef's selection of the best fish of the day. Served with miso soup.

Combination of raw fish on a bed of rice. Served with miso soup.

Sushi items include tuna, white fish, salmon, yellowtail, shrimp, squid, tobiko, and one tuna roll. Sashimi items include two pieces of each tuna, whitefish, salmon, and octopus. Served with miso soup.

Tuna sashimi on a bed of rice. Served with miso soup.

Sixteen pieces of the chef's selection of the best fish of the day. Served with miso soup and rice.

Choice of 3 kinds of fish. 5 pieces each. Served with miso soup and rice.

Salmon sashimi on a bed of rice. Served with miso soup.

Slices of raw fish. Three tuna, three octopus, three yellowtail, two mackerel, three squid, three salmon, and salmon roe. Served with miso soup and rice.

Tuna, fluke, shrimp, octopus, salmon, egg, flying fish roe, and one tuna roll. Served with miso soup.

One salmon fillet grilled and served with teriyaki sauce.

Fried tofu served in tempura sauce and topped with grated daikon radish, scallions, and seaweed, served with teriyaki sauce

Three pork spring rolls. Served with spicy mustard and shredded cabbage.

White rice

One yellow tail jaw salted and grilled, served with grated daikon radish

Five homemade dumplings filled with pork and vegetables. sauteed with spicy oriental sauce

Thinly sliced beef loin wrapped around scallions, sauteed, and served in teriyaki sauce.

Steamed soybeans with sea salt.

Breaded and deep-fried oysters.\nserved with tonkatsu sauce.

Three vegetable spring rolls. Served with spicy mustard and shredded cabbage.

Boneless chicken marinated in soy sauce and deep-fried.

Boneless pieces of chicken grilled and served in teriyaki sauce.

Three shrimp dumplings steamed and served with ponzu sauce.

sea scallops lightly floured, sauteed in butter and garnished with lemon

seaweed salad

Sliced beef ribeye, carrots, tofu, onions, nappa, shiitake and enoki mushrooms, scallions, and clear potato noodles cooked in a hot iron pot with sukiyaki sauce. Served with choice of side.

Grilled salmon in salt. Served with choice of side.

Five tiger shrimp and an assortment of vegetables dipped in batter and lightly fried. Served with tempura sauce. Served with choice of side.

Shrimp, scallops, green mussels, squid, mushrooms and zucchini sauteed in teriyaki sauce

Two pork loin fillets, breaded with japanese breadcrumps and fried. Served with tonkatsu sauce.

Grilled chicken served in teriyaki sauce. Served with choice of side.

Sliced beef ribeye, scallions, and onions sauteed in teriyaki sauce. Served with choice of side.

Grilled salmon in teriyaki sauce. Served with choice of side.

Spicy tuna, avocado, albacore tuna, Sriracha, mayo, eel sauce, and green onion.

Salmon, crab sticks, eel, cream cheese, and avocado dipped in tempura batter and lightly fried.

Fresh salmon, crab sticks, lettuce, avocado, cucumber, and mayonnaise.

Spicy tuna inside, tuna, salmon, yellowtail, white fish, and avocado.

Kampyo, avocado, tamago, kaiware, spicy mayo

Sweet potato tempura, spicy mayo, and radish sprouts.

Eel inside, avocado outside with eel sauce.

Shrimp tempura with spicy tuna outside.

Salmon, avocado lettuce, and mayo. Topped with salmon roe.

Soft shell crab, avocado, spicy mayo, lettuce, and fish eggs.

Spicy tuna inside with wasabi tobiko and jalapenos outside.

Crab sticks, avocado, and mango in soy wrapper with salmon.

Shrimp tempura and spicy mayo.

Smoked salmon, cucumber, cream cheese, radish, sprouts, with tobiko outside.

Scallops, mayo, and chili pepper. Baked and served hot.

Asparagus tempura, tobiko, mayo, and radish sprouts.

Sweet potato tempura, cream cheese, with eel outside.

Choice of protein with spicy mayo.

Sweet potato and squash tempura, onions, spicy mayo, radish sprouts, with soy wrapper.

Crawfish salad and eel, tempura flakes inside, fresh or smoked salmon and eel sauce on the outside.

Spicy tuna, avocado, albacore tuna, ponzu sauce, green onion, and chili pepper juice.

Shrimp tempura, scallops, spicy mayo, chili pepper, and green onion. Baked and served hot.

Diced chicken cooked in egg, onions, and scallions. Served on a bed of rice.

Udon noodles sauteed with nappa, carrots, onions, scallions, and diced chicken, seasoned with soy sauce and pepper.

Shrimp and vegetable tempura topped with ten don sauce. Served on a bed of rice.

Your choice of udon (white flour) or soba (buckwheat) noodles, cooked in broth and topped with spinach and Japanese mountain vegetables.

Udon noodles cooked in a light fish broth with vegetables, diced chicken, and a raw egg topped with a piece of shrimp tempura.

Your choice of udon (white flour) or soba (buckwheat) noodles, cooked in broth and topped with two pieces of shrimp tempura.

Breaded and deep-fried pork cutlet cooked with egg, onions, and scallions. Served on a bed of rice.

Your choice of udon (white flour) or soba (buckwheat) noodles, cooked in broth and topped with shredded vegetable tempura

Breaded and deep-fried chicken cutlet cooked with egg, onions, and scallions. Served on a bed of rice.