Akai Hana Menu

An assortment of vegetables dipped in batter and lightly fried. Served with tempura sauce.

Tofu on ice with fresh cucumbers. Served with a side of scallions, shaved bonito, and grated ginger.

Blanched spinach served cold and topped with shaved bonito, sesame seeds, and ohi tashi sauce.

Shiitake mushrooms dipped in batter and lightly fried. Served with tempura sauce.

Boiled tofu with carrots, nappa, and scallions. Served with ginger/bonito-infused ponzu sauce.

Cooked black seaweed salad.

Green seaweed salad marinated in sesame oil.

Sautéed eggplant served in ginger-flavored tempura sauce and topped with shaved bonito fish flakes and scallions.

Fried tofu served in tempura sauce and topped with grated daikon radish, scallions, and seaweed.

Three vegetable spring rolls. Served with spicy mustard and shredded cabbage.

Fried tofu served with teriyaki sauce and garnished with scallions and seaweed.

Potato and vegetable patties coated in japanese breadcrumbs and fried. Served with tonkatsu sauce. (2pcs)

Deep-fried eggplant topped with chicken sauce and scallions.

Steamed soybeans with sea salt.

Served with salad or miso soup

Served with miso soup, salad, & rice

Served with miso soup & salad

Served with miso soup & salad

Served with soup or salad

Served with soup or salad

Okra, avocado, asparagus, burdock, sprouts, soy wrap, mint leaf, cucumber, radish wrap

Tuna, yellowtail, salmon, fluke, king crab, fish roe, avocado, green onions, soy wrap, radish wrap

Chutoro (fatty tuna), boston lettuce, sprouts, garlic, gochujang, green onions, sesame, seaweed, radish wrap

Your choice of soba (buck- wheat) noodles, cooked in broth and topped with two pieces of shrimp tempura.

Your choice of udon (white flour) noodles, cooked in broth and topped with shredded vegetable tempura.

Your choice of soba (buckwheat) noodles, cooked in broth and topped with shredded vegetable tempura.

Yellow chinese noodles sautéed with nappa, carrots, onions, mushrooms, bean sprouts, and scallions. Served in a pork broth and topped with steamed mussels, crab sticks, squid, scallops, and shrimp.

Cold soba noodles tossed with shredded cucumbers, radish, and sprouts. Served with green onions, wasabi and a dipping sauce.

Your choice of udon (white flour) noodles, cooked in broth and topped with spinach and japanese mountain vegetables.

Your choice of soba (buck- wheat) noodles, cooked in broth and topped with spinach and japanese mountain vegetables.

Udon noodles sautéed with nappa, carrots, onions, scallions, and diced chicken, seasoned with soy sauce and pepper. (Tofu also available instead of chicken.)

Udon (white flour) noodles cooked in a light fish broth with vegetables, diced chicken, and a raw egg, topped with a piece of shrimp tempura.

Breaded and deep-fried pork cutlet cooked with ege. onions, and scallions served on a bed of rice. With miso soup

Breaded and deep-fried chicken cutlet cooked with e, onions, and scallions, served on a bed of rice. With miso soup

Your choice of udon (white flour) noodles, cooked in broth and topped with duck meat, scallions, and spinach.

Your choice of soba (buckwheat) noodles, cooked in broth and topped with duck meat, scallions, and spinach.

Chinese style noodles cooked in a meat and vegetable broth and topped with a slice of pork loin, fishcake, and vegetables.

Your choice of udon (white flour) noodles served cold with dipping sauce and a side of wasabi and scallions. Topped with two pieces of shrimp tempura.

Your choice of soba (buck- wheat) noodles served cold with dipping sauce and a side of wasabi and scallions. Topped with two pieces of shrimp tempura.

Shrimp and vegetable tempura topped with tendon sauce, served on a bed of rice. With miso soup

Diced chicken cooked in goe, onions, and scallions, served on a bed of rice. With miso soup

Eight pieces of california roll, shrimp, and vegetable tempura, kalbi (beef short rib), salmon teriyaki or tuna steak, and steamed vegetables.

Your choice of udon, soba, or ramen noodles and two pieces of tamago sushi (cooked sweet egg on rice) food shellfish, or eggs may increase your risk of fodborne illness.

Sweet potato tempura, cream cheese, ed outside.

Eel inside, avocado outside, with ed sauce.

Scallops, mayo, chili pepper, baked & served hot.

Crab sticks, avocado, and mango, in soy wrapper and salmon.

Sweet potato & squash tempura, onions, spicy mayo, radish sprouts, with soy wrapper.

Salmon, crab sticks, eel, cream cheese, + avocado dipped in tempura batter & lightly fried.

King crab, tobiko, radish sprouts, mayo.

Salmon, avocado, lettuce, mayo, topped with salmon roe.

Spicy tuna inside, wasabi tobiko & jalapenos outside.

Vegetable croquette, spicy mayo, lettuce, avocado.

Sweet potato tempura, spicy mayo, radish sprouts.

Smoked salmon, cucumber, cream cheese, radish sprouts, tobiko outside.

Asparagus tempura, tobiko, mayo, radish sprouts

Shrimp tempura, spicy mayo.

Fresh salmon, crab sticks, lettuce, avocado, cucumber, mayonnaise.