AJ’s Seafood & Oyster Bar Menu

Shrimp coated in crispy Japanese breadcrumbs, fried, tossed in a sweet & spicy sauce, and topped with green onion.

Fresh from the Gulf and served up cold with crackers on a bed of lettuce.

Served with homemade buttermilk ranch dressing.

Fresh mozzarella tossed with Romano cheese & herbs. Served with marinara sauce.

Tossed with Romano cheese and herbs, served with marinara.

Handmade with lump crab, served over our corn & jalapeno salsa, topped with Creole hollandaise.

Fried calamari, smoked tuna dip, and peel & eat gulf shrimp.

Indulge in our delicious trio pf dips: Smoked Tuna Dip, Crawfish Dip, and Crab Dip. Served chilled with crispy flour tortilla chips.

Grilled bacon - wrapped scallops served with a soy ginger slaw, drizzled with a rich hoisin glaze.

Cup $6.00 | Bowl $9.00 • Fish, shrimp, scallops, and other delicious seafood delights.

Cup $5.00 | Bowl $8.00 • Red beans with a perfect blend of spices, andouille sausage, and a touch of Cajun seasoning, with white rice.

Romaine, fresh parmesan, Caesar dressing, croutons.

Mixed greens, strawberries, blueberries, granola, almond slivers, and honey goat cheese with a balsamic drizzle.

Add Grilled Chicken $9.00/ Add grilled Fish $12.00 / Add grilled Shrimp Skewer $13.00

Half or Full Dozen.

Dozen served with drawn garlic butter.

Garlic butter, romano cheese, and fresh herbs. Eight baked on the half shell.

Classic Rockefeller with fresh spinach, herbs, & bacon with a hollandaise. Eight baked on the half shell.

Freshly sliced jalapeno peppers shredded Monterey jack cheese, and bacon. Eight baked on the half shell.

Some of the favorites: Crabby Oysters, Oysters AJ's, Oysters Aj's, and Oysters Rockefeller.

Lunch $16.00 | Dinner $26.00

Lunch $18.00 | Dinner $27.00

Lunch $15.00 | Dinner $21.00

Lunch $15.00 | Dinner $20.00

with Creole HollandaiseLunch $22.00| Dinner $30.00

Fish, gulf shrimp, oysters, scallops, clam strips, and stuffed deviled crab.

Ground steak patty dressed with lettuce, tomato, red onion, and our house sweet & spicy pickles. Served on a brioche bun.

Ground steak patty, topped with cheddar cheese, jalapenos, and bacon on a brioche bun. Dressed with lettuce, tomato, red onion, and sweet & spicy pickles.

Two delectable Wagyu sliders sourced from our Rocking L Ranch & Farms. Served on slider rolls with American cheese, lettuce, tomato, red onion, and our house-made sweet & spicy pickles. Accompanied by a side of creamy potato salad.

Fish (fried, grilled, or blackened) $18.00 | Fried Shrimp $17.00 | Fried Oysters MP | An AJ's favorite! Dressed with tartar sauce and coleslaw on a brioche bun.

Broiled fish, crusted with parmesan and served on a brioche bun with remoulade sauce, lettuce, tomato & spicy pickles.Served with fries.

Blackened chicken topped with melted provolone cheese, crispy bacon, lettuce, tomato, red onion, avocado slices, and ancho chipotle sauce on a brioche bun. Served with fries, coleslaw, and hushpuppy.

Romaine lettuce, with tomatoes, Parmesan cheese, and Caesar dressing. Served with fries. Choice of Chicken: $14.00 or Shrimp $16.00

Two New England style Lobster Rolls, served chilled as a lobster salad with blend of onions, celery and zesty lemon. Served on toasted rolls with crispy lettuce. Accompanied by a side of creamy potato salad.

Fresh fried fish, chili lime tossed slaw, cilantro sour cream, and corn-jalapeno salsa. Served with chips and salsa.

Perfectly steamed and seasoned.

Add mussels and clams +$14.00 | Perfectly steamed and seasoned snow crab legs and peel & eat shrimp.

By Props Brewery.

with Tajin Rim

By Grayton Beer Co.

12 oz. can | By Props Brewery.

12 oz. can | By Props Brewery.

Gluten-Free.

Blood Orange Mango

Ask your server about seasonal flavors.

By Grayton Beer Co.

16 oz. can.

Mango, or Black Cherry.

An AJ's favorite since 1984. A mix of five rums and a blend of tropical fruit juices | Limit 3 per person.

Captain Morgan spiced rum, Cruzan coconut rum, Blue Curacao, melon liqueur, and pineapple juice.

Rum, AJ's Premium vodka, tequila, gin, lemon juice, a splash of Coca-Cola, and triple sec.

AJ's vodka, Cruzan coconut rum, peach schnapps, fresh orange juice, pineapple juice, and cranberry.

Picker's Pineapple, Cruzan coconut rum, fresh orange juice, pineapple juice, and Sprite.

Choice of Jameson or Maker's Mark, Fever Tree Ginger beer, Sprite, and lime.

Bacardi Rum, club soda, turbinado, and freshly muddled limes & mint.

Grape vodka, Dekuyper Razzmatazz, and lemonade.

Tres Agaves tequila, sour, lime, and cranberry, served on the rocks with salt. Top shelf with Don Julio or Patron Silver +$1.00

Strawberry or Piña Colada Island Oasis, blended with rum.

Island Oasis Piña Colada and rum, blended, and poured over Strawberry Island Oasis

A blend of chocolate and coffee liqueur, rum, and Island Oasis Ice Cream Mix, poured into a Hershey's drizzled glass, topped off with 151 Rum.

A refreshing island drink made with coconut rum, banana liqueur, and pineapple juice. Topped off with a hunt of Jack Daniels | Served in your very own coconut monkey cup.

Enjoy a Titos Bloody Mary! For each drink sold a charitable donation will be made to Healing Paws For Warriors at the end of summer!

Tres Agavs Tequila mixed with Tres Agaves Organic Grapefruit. Shaken & served not he rocks.

Hanson Espresso Vodka, Absolut Vanilla, coffee liqueur, & cold brew espresso coffee.

With Jalapeño and cucumber salad.

Tuna, avocado, seaweed salad, krab salad, on chips topped with spicy aioli, and green onion.

Marinated cucumbers, and onion.

Cucumber salad with seaweed.

Cucumber and seaweed salad with tuna, octopus, shrimp, krab stick, and spicy aioli.

With cucumber salad.

Baked avocado half, with krab salad, spicy aioli, tempura crunches, and eel sauce.

Two pieces of tuna, Hamachi, salmon, octopus, shrimp, and Krab stick.

Filet mignon, avocado, green onion, crab delight, spicy mayo, and eel sauce, and wrapped in filet.

Shrimp, spicy aioli, cream cheese, and tempura crunches, topped with avocado, krab salad, and eel sauce.

Krab stick, avocado , and cucumber.

Steak, avocado, spicy aioli, and green onion.

Shrimp, spicy aioli, and green onion.

Soft shell crab, cream cheese, spicy aioli, avocado, green onion, topped with eel and eel sauce.

Eel, cucumber, and eel sauce.

Eel, garlic, roe, avocado, topped with eel & eel sauce.

Shrimp, tuna, salmon, krab stick, cucumber, & spicy aioli.

Assorted veggies, & spicy aioli.

Hamachi, green onion, & cucumber.

Tuna, spicy aioli, green onion, tempura crunches, topped with avocado, chili paste, & eel sauce.

Tuna, spicy aioli, green onion, tempura crunches, topped with avocado, & krab salad.

Hamachi, spicy aioli, green onion, tempura crunches, topped with avocado, & spicy crunchy garlic.

Tuna, spicy aioli, green onion, roe, bacon, topped with avocado, jalapeño, & chili paste.

Salmon, cream cheese, & avocado

Hamachi, spicy aioli, green onion, tempura crunches, topped with salmon, avocado, & jalapeño.

Cucumber, avocado, topped with tuna, salmon, hamachi, & shrimp.

Steak, soft shell crab, spicy aioli, & green onion.

Fried soft shell crab, spicy aioli, avocado, topped withkrab salad, & eel sauce.

Tuna, shrimp, cream cheese, avocado, tempura crunches, topped with krab salad, eel sauce, & spicy aioli.

Tuna, spicy aioli, green onion, & Sriracha dot.

Octopus, spicy aioli, green onion, & cucumber.

Steak, shrimp, spicy aioli, & green onion.

Eel, avocado, cucumber, topped with salmon & eel sauce.

Nigiri $13.00 / Sashimi $16.00

Nigiri $12.00 / Sashimi $16.00

Nigiri $11.00 / Sashimi $14.00

Nigiri $8.00 / Sashimi $9.00

Nigiri $9.00 / Sashimi $12.00

Steak, avocados, wrangler sauce, green onion, tempura crunches, and rice.

Seared Bluefin Tuna, avocado, krab salad, spicy aioli, green onions, and rice.

Krab salad, avocado, cucumber, smelt roe, spicy aioli, and rice.

Bottle served cold

Carafe served cold

With its deep golden hue, and lively tropical fruit aromas, our alcohol-removed Chardonnay is elegance personified. Rich, creamy apple flavors mingle with crisp citrus notes on the palate, leading to an enjoyable tart finish. The fruit for our alcohol-removed Chardonnay are from California's finest marine-influenced vineyards. Our winemakers carefully craft this Chardonnay using traditional methods; then our exclusive spinning cone process gently removes the alcohol while preserving the wine's delicate aromas and flavors.

The cascading bubbles and delicate effervescence of our alcohol-removed sparkling wine elevates any occasion. A fragrant bouquet of green apple and ripe pear is balanced by a crisp palate of apple and strawberry. The bubbly is beautifully balanced with a dry, refreshing finish. Our winemakers carefully craft this Sparkling Brut using traditional methods; then our exclusive spinning cone process gently removes the alcohol while preserving the wine's delicate aromas and flavors.Creamy seafood pastas, sushi, or chicken,

Dark cherry aromas are framed by a rich palate of berries and spice, culminating in a delightful juicy finish. Fre alcohol-removed Cabernet Sauvignon is produced using the revolutionary spinning cone column. The spinning cone facilitates the removal and safe-guarding of fragile wine aromas and flavors at low temperatures, then removes the alcohol at slightly higher temperatures. The wine essences are then reintroduced to the dealcoholized base wine and blended with un-fermented grape juice. The finished product is a fresh, delicious beverage with the characteristic aromas and flavors of premium wine. Fre has less than 0.5% alcohol by volume and half the calories of regular wine.

A traditional Margarita made with Ritual Tequila, and muddled strawberries.

Ritual Rum , lime juice,& Fever Tree Ginger Beer.

Ritual Gin, lime juice, splash of soda water, & simple syrup, muddled with mint & blueberries.

Create your own experience with Tequila/ Rum/ Gin

Grilled bacon-wrapped scallops served with a soy ginger slaw, drizzled with a rich hoisin glaze.

Fresh from the Gulf and served chilled with crackers on a bed of lettuce.

Indulge in our delicious trio of dips: Smoked Tuna Dip, Crawfish Dip, and Crab Dip. Served chilled with crispy flour tortilla chips

Tossed with Romano cheese and herbs, served with warm marinara.

Served with homemade buttermilk ranch dressing.

Fresh mozzarella tossed with Romano cheese & herbs. Served with marinara sauce.

Hot delicious, creamy cheesy spinach dip with just the right amount of artichoke hearts. Served with crispy flour tortilla chips.

Shrimp coasted in Japanese bread crumbs, fried, tossed in a sweet & spicy sauce, and topped with green onion.

Handmade with lump crab, served over our corn & jalapeño salsa, topped with Creole hollandaise.

Calamari, smoked tuna dip, and peel & eat Gulf shrimp.

Raw Oysters* Half or Full Dozen.

Dozen served with drawn garlic butter

Topped with crab meat stuffing, baked, and finished with Creole hollandaise. Eight baked on the half shell.

Garlic butter, Romano cheese and fresh herbs. Eight baked on the half shell.

Classic Rockefeller with fresh spinach, herbs, & bacon with hollandaise. Eight baked on the half shell.

Freshly sliced jalapeno peppers, shredded Monterey Jack cheese, and bacon. Eight baked on the half shell.

Some of the favorites: Crabby Oysters, Oysters Italiano, Oysters Rockefeller, and Oyster AJ.

AJ's award winning gumbo! Our signature seafood gumbo made with fish, shrimp & scallops. Cup $6.00 / Bowl $9.00

Red Beans with perfect blend of spices, andouille sausage, and a touch of Cajun seasoning, with white rice. Cup $5.00 / Bowl $8.00

Mixed greens, strawberries, blueberries, granola, almond slivers, and honey goat cheese with a balsamic drizzle.

Romaine lettuce, fresh Parmesean, Caesar dressing, topped with croutons.

Add Grilled Chicken $9.00 / Add Grilled Fish$12.00 / Add grilled Shrimp Skewer $13.00

Blackend redfish, topped with a New Orleans - style BBQ buttercream sauce, served over a golden grit cake. Accompanied by a flaky biscuit, roasted tomato, and grilled asparagus.

Gulf Coast shrimp cooked in a New Orleans -style BBQ buttercream sauce, served over a golden grit cake. Accompanied by a flaky biscuit, roasted tomato, and grilled asparagus.

Creamy sauce of white-wine, gulf shrimp, sun-dried tomatoes, mushrooms, and Cajun spice, tossed over linguine. A lunch portion of our evening entree.

Broiled fish, crusted with parmesan and served on a brioche bun with remoulade sauce, lettuce, tomato & spicy pickles.Served with fries.

Two New England style Lobster Rolls, served chilled as a lobster salad with blend of onions, celery and zesty lemon. Served on toasted rolls with crispy lettuce. Accompanied by a side of creamy potato salad.

Fresh fried fish, chili lime tossed slaw, cilantro sour cream, and corn-jalapeno salsa. Served with chips and salsa.

Fish (fried, grilled, or blackened) $18.00 | Fried Shrimp $17.00 | Fried Oysters MP | An AJ's favorite! Dressed with tartar sauce and coleslaw on a brioche bun.

Blackened chicken topped with melted provolone cheese, crispy bacon, lettuce, tomato, red onion, avocado slices, and ancho chipotle sauce on a brioche bun. Served with fries, coleslaw, and hushpuppy.

Romaine lettuce, with tomatoes, Parmesan cheese, and Caesar dressing. Served with fries. Choice of Chicken: $14.00 or Shrimp $16.00

Two delectable Wagyu sliders sourced from our Rocking L Ranch & Farms. Served on slider rolls with American cheese, lettuce, tomato, red onion, and our house-made sweet & spicy pickles. Accompanied by a side of creamy potato salad.

Ground steak patty dressed with lettuce, tomato, red onion, and our house sweet & spicy pickles. Served on a brioche bun.

Ground steak patty, topped with cheddar cheese, jalapenos, and bacon on a brioche bun. Dressed with lettuce, tomato, red onion, and sweet & spicy pickles.

Lunch $16.00 | Dinner $26.00

Lunch $18.00 | Dinner $27.00

Lunch $15.00 | Dinner $21.00

With Creole Hollandaise Lunch $22.00| Dinner $30.00

Lunch $15.00 | Dinner $20.00

Fish, gulf shrimp, oysters, scallops, clam strips, and stuffed deviled crab.

Perfectly steamed and seasoned.

Add mussels and clams +$14.00 | Perfectly steamed and seasoned snow crab legs and peel & eat shrimp.

Grilled bacon-wrapped scallops served with a soy ginger slaw, drizzled with a rich hoisin glaze.

Fresh from the Gulf and served chilled with crackers on a bed of lettuce.

Indulge in our delicious trio of dips: Smoked Tuna Dip, Crawfish Dip, and Crab Dip. Served chilled with crispy flour tortilla chips

Tossed with Romano cheese and herbs, served with warm marinara

Served with homemade buttermilk ranch dressing.

Fresh mozzarella tossed with Romano cheese & herbs. Served with marinara sauce.

Hot delicious, creamy cheesy spinach dip with just the right amount of artichoke hearts. Served with crispy flour tortilla chips.

Shrimp coasted in Japanese bread crumbs, fried, tossed in a sweet & spicy sauce, and topped with green onion.

Handmade with lump crab, served over our corn & jalapeño salsa, topped with Creole hollandaise.

Calamari, smoked tuna dip, and peel & eat Gulf shrimp.

Raw Oysters* Half or Full Dozen.

Dozen served with drawn garlic butter

Topped with crab meat stuffing, baked, and finished with Creole hollandaise. Eight baked on the half shell.

Garlic butter, Romano cheese and fresh herbs. Eight baked on the half shell.

Classic Rockefeller with fresh spinach, herbs, & bacon with hollandaise. Eight baked on the half shell.

Freshly sliced jalapeno peppers, shredded Monterey Jack cheese, and bacon. Eight baked on the half shell.

Some of the favorites: Crabby Oysters, Oysters Italiano, Oysters Rockefeller, and Oyster AJ.

AJ's award winning gumbo! Our signature seafood gumbo made with fish, shrimp & scallops. Cup $6.00 / Bowl $9.00

Red Beans with perfect blend of spices, andouille sausage, and a touch of Cajun seasoning, with white rice. Cup $5.00 / Bowl $8.00

Mixed greens, strawberries, blueberries, granola, almond slivers, and honey goat cheese with a balsamic drizzle.

Romaine lettuce, fresh Parmesean, Caesar dressing, topped with croutons.

Add Grilled Chicken $9.00 / Add Grilled Fish$12.00 / Add grilled Shrimp Skewer $13.00

16oz Natural Black Angus choice cut, grilled to perfection, topped with AJ's steak butter. Served with baked potato snd crisp tender green beans

7oz Natural Black Angus choice cut, grilled to perfection topped with AJ's steak butter. Served with baked potato and crisp tender green beans.

Delight in our grilled shrimp skewers, grilled to perfection. Served with rice pilaf and crisp tender green beans.

Broiled with lemon butter caper sauce. Served with rice pilaf, and crips tender green beans.

Fresh from the Gulf. Served with rice pilaf, and crisp tender green beans.

Choose an entree from Reef & Range section and add on one of the following: Crab Cake $13.00 / Grilled Shrimp Skewer $13.00 / Snow Crab Cluster MP.

Grilled chicken in a cream sauce with baby spinach, topped with diced tomatoes and Parmesean cheese. Served over a golden grit cake, accompanied by crisp tender green beans.

Gulf Coast shrimp cooked in a New Orleans style BBQ buttercream sauce, served over a golden grit cake. Accompanied by a flaky biscuit, roasted tomato, and grilled asparagus.

Blackend redfish, topped with a New Orleans-style BBQ buttercream sauce, served over a golden grit cake. Accompanied by a flaky biscuit, roasted tomato and grilled asparagus

Creamy sauté of white-wine, gulf shrimp, sun-dried tomatoes, mushrooms, and Cajun spice, tossed over linguine.

Two New England style Lobster Rolls, served chilled as a lobster salad with blend of onions, celery and zesty lemon. Served on toasted rolls with crispy lettuce. Accompanied by a side of creamy potato salad.

Broiled fish, crusted with parmesan and served on a brioche bun with remoulade sauce, lettuce, tomato & spicy pickles.Served with fries, coleslaw, and hushpuppy.

Fish (fried, grilled, or blackened) $18.00 | Fried Shrimp $17.00 | Fried Oysters MP | An AJ's favorite! Dressed with tartar sauce and coleslaw on a brioche bun. Served with fries, coleslaw and hushpuppy.

Topped with Creole hollandaise

Fish, Gulf Shrimp, oysters, scallops, clam strips, and deviled crab.

Ground steak patty dressed with lettuce, tomato, red onion, and our house sweet & spicy pickles. Served on a brioche bun.

Ground steak patty, topped with cheddar cheese, jalapenos, and bacon on a brioche bun. Dressed with lettuce, tomato, red onion, and sweet & spicy pickles.

Perfectly steamed and seasoned.

Add mussels and clams +$14.00 | Perfectly steamed and seasoned snow crab legs and peel & eat shrimp.

Served Chilled: Half Pound $20.00 / One Pound $36.00

Indulge in our delicious trio of dips: Smoked Tuna Dip, Crawfish Dip, and Crab Dip. Served chilled with crispy flour tortilla chips

Fresh mozzarella tossed with Romano cheese & herbs. Served with marinara sauce.

Served with homemade buttermilk ranch dressing.

Tossed with Romano cheese and herbs, served with warm marinara.

Shrimp coasted in Japanese bread crumbs, fried, tossed in a sweet & spicy sauce, and topped with green onion.

Handmade with lump crab, served over our corn & jalapeño salsa, topped with Creole hollandaise.

Calamari, smoked tuna dip, and peel & eat Gulf shrimp.

Choice of Grilled or Blackend .. Dressed with tartar and coleslaw on brioche bun.

Two New England style Lobster Rolls, served chilled as a lobster salad with blend of onions, celery and zesty lemon. Served on toasted rolls with crispy lettuce. Accompanied by a side of creamy potato salad.

Blackened chicken topped with melted provolone cheese, crispy bacon, lettuce, tomato, red onion, avocado slices, and ancho chipotle sauce on a brioche bun. Served with fries, coleslaw, and hushpuppy.

Two delectable Wagyu sliders sourced from our Rocking L Ranch & Farms. Served on slider rolls with American cheese, lettuce, tomato, red onion, and our house-made sweet & spicy pickles. Accompanied by a side of creamy potato salad.

Ground steak patty dressed with lettuce, tomato, red onion, and our house sweet & spicy pickles. Served on a brioche bun.

Ground steak patty, topped with cheddar cheese, jalapenos, and bacon on a brioche bun. Dressed with lettuce, tomato, red onion, and sweet & spicy pickles.