Aji Sushi Teppan Menu

Wheat noodles typically grilled with a blend of garlic butter, salt, pepper, and soy sauce.

Shrimp tempura, cc, mango, coconut flakes.

Uncooked/raw. Spicy. Tuna, cucumber.

Steamed soy beans.

Fried pork dumplings with gyoza sauce.

Tempura shrimp, avocado.

Krab,avocado,cucumber

Stir fried Japanese rice with egg, typically includes small amounts of onion and carrot.

Tempura shrimp, avocado, cc, krab, spicy mayo.

Fried pork dumplings with gyoza sauce.

Fried oriental vegetable egg roll.

Steamed shrimp dumpling with ponzu sauce.

fresh oyster, tempura style with white sauce

Fresh fried calamari with Asian BBQ sauce.

Cream cheese wrapped with wonton skin, fried.

Shrimp and assorted vegetables battered and flash fried.

Variety of tempura veggie.

Krab with spicy mayo, avocado and cucumber.

Clear soup featuring a delicate blend of mushrooms and scallions in a light, savory broth.

Udon noodles in a savory broth, typically includes shrimp tempura, fish cake, mushrooms, seaweed, and scallions.

Udon noodles in a seafood broth, typically includes shrimp, scallops, squid, and mixed vegetables.

Thick udon noodles stir-fried with a medley of seafood, including shrimp and scallops, alongside a variety of vegetables.

Mixed greens typically paired with a ginger dressing.

A variety of seaweed, often including wakame, dressed in a light sesame oil dressing and sprinkled with sesame seeds.

Stir-fried Japanese rice with egg, peas, carrots, broccoli, and onions, seasoned with soy sauce.

Stir-fried Japanese rice with chicken, egg, and a mix of vegetables, seasoned with garlic butter and soy sauce.

Stir-fried Japanese rice with beef, egg, onion, and assorted vegetables, seasoned with soy sauce.

Savory shrimp fried rice with tender shrimp, mixed vegetables, and fluffy rice, all stir-fried to perfection.

Stir-fried Japanese rice with shrimp, chicken, beef, egg, onion, green bean, and other common vegetables.

Stir-fried Japanese rice with assorted seafood, egg, onion, green bean, and vegetables.

Steamed medium-grain rice, served as a simple and versatile accompaniment.

White rice seasoned with a blend of sushi vinegar, typically including sugar and salt for a subtle sweetness and tang.

A bowl of steamed brown rice, serving as a simple and wholesome accompaniment.

A medley of seasonal vegetables, gently sautéed to enhance their natural flavors.

Stir fried Japanese rice with egg, typically includes small amounts of onion and carrot.

Wheat noodles typically grilled with a blend of garlic butter, salt, pepper, and soy sauce.

Sliced chicken breast and vegetable, tempura style.

Lightly battered shrimp and vegetable tempura style.

Stir fried egg noodles with vegetables.

Stir fried egg noodles with vegetables and tofu.

Tender chicken stir fried with egg noodles and vegetable.

Savory Beef Stir-Fried Noodles with Vegetables

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Grilled chicken breast with teriyaki sauce.

Spicy. Battered, fried chicken breast with yellow curry sauce.

Lightly battered and quick-fried chicken in a flavourful sauce.

Breaded chicken, typically served in a creamy and sweet coconut sauce.

8 oz. New York strip steak perfectly grilled.

Grilled filet mignon glazed with teriyaki sauce, typically includes a selection of vegetables.

Jumbo shrimp stir fried with vegetable sauce and mild spice.

Crispy coconut-crusted shrimp- perfect for dipping

Grilled salmon filet with teriyaki sauce.

9 pieces of sushi nigiri, California roll and 1/2 magic roll.

16 pieces of assorted sashimi.

22 pieces of assorted sashimi.

5 pieces of sushi nigiri, nine pieces of sashimi, California roll, and 1/2 magic roll.

A generous mix of sushi-grade fish, avocado, and a variety of vegetables, served over sushi rice with a house special poke dressing.

Broiled eel on the bed of steamed rice.

Tuna sashimi on a bed of sushi rice.

A varity of sashimi on the bed of sushi rice.

6 pieces of sushi nigiri, nine pieces of sashimi, magic roll, Philadelphia roll and spicy tuna roll.

Uncooked/raw. Lightly served and thinly sliced red tuna served with ponzu sauce.

Uncooked/raw. Spicy. Spicy tuna on the top of seaweed salad, with ponzu sauce.

Conch, shrimp, krab, octopus marinated in ponzu sauce with seaweed salad.

Uncooked/raw. Spicy. Cubed tuna sashimi, spicy sesame oil, shichimi pepper, scallions and smell roe.

Spicy. Spicy tuna with silces of almonds on top of golden fried rice cakes.

Uncooked/raw. Spicy. Tuna sashimi, tuna tattaki, spicy tuna.

Uncooked/raw. Spicy. Thinly sliced yellowtail with thin slices of jalapeño, spicy sesame oil drizzled with ponzu sauce.

Uncooked/raw. Lightly seared 4 oz filet mignon, thinly sliced, with ponzu sauce.

Escolar, avocado, ponzu sauce, chili powder, chili sauce

Krab with spicy mayo, avocado and cucumber.

Finely chopped steak, avocado, and fish roe, layered with sushi rice and seaweed, typically served with a special soy-based tartare sauce.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Banana slices lightly coated in tempura batter and fried, typically served with a drizzle of honey or chocolate syrup and a scoop of vanilla ice cream.

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Lightly battered, deep-fried cheesecake with a creamy center

Green tea ice cream, often infused with the distinct flavor of matcha, is a creamy dessert that typically includes milk and sugar.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Fresh avocado slices wrapped in seasoned sushi rice and nori, garnished with orange slices and leafy greens.

Krab,avocado,cucumber

Grilled chicken and cucumber, wrapped in seaweed and rice, typically includes teriyaki sauce.

Cucumber and sesame seeds wrapped in sushi rice and seaweed.

Eel,avocado,cucumber

Krab, tempura flakes, mayo.

Uncooked/raw.

Tempura shrimp, avocado.

Spicy. Conch, cucumber.

Uncooked/raw. Spicy. Tuna, cucumber.

Sweet potato tempura, wrapped in sushi rice and seaweed, typically includes eel sauce on top.

Uncooked/raw.

Mixed greens, avocado, cucumber, carrots, asparagus.

Conch available as nigiri or sashimi.

Krab served as either nigiri or sashimi, simple and traditional.

Sliced eel, available as nigiri or sashimi.

Salmon roe, available as nigiri or sashimi.

Mackerel, savory option served as either nigiri or sashimi.

Masago sashimi, available as nigiri or sliced raw.

Masago topped with quail egg, options for nigiri or sashimi.

Octopus available in nigiri or sashimi style.

Salmon, available in nigiri or sashimi style.

Smoked salmon, available as nigiri or sashimi.

Scallop topped with mayo, available as nigiri or sashimi.

Steamed shrimp, available in nigiri or sashimi style.

Squid served as either nigiri or sashimi.

Raw sweet shrimp, available as nigiri or sashimi.

Tamago: Sweet, layered omelette available as nigiri or thinly sliced.

Red tobiko flying fish roe, available as nigiri or sashimi.

Escolar available as nigiri or sashimi.

Yellowtail, available as sashimi or nigiri, served individually.

Green tobiko sashimi or nigiri, flying fish roe with a distinct, vibrant color.

Black tobiko sashimi, available as nigiri or sashimi.

Sliced raw tuna, typically served as either nigiri with hand-pressed sushi rice or sashimi without rice.

Tempura white fish,avocado,cc,kiwi,strawberry,

real crab , mayonnaise, avocado, cucumber

Uncooked/raw. (Rice paper, greens, shrimp, krab, tempura shrimp, cc, avocado, cucumber, asparagus, riceless.

Uncooked/raw. Spicy. Rice paper, greens, tuna, krab, avocado, cucumber, asparagus, riceless.

Krab, avo, cucumber, whole eel.

Tempura salmon, avocado, mayo.

tempura style. real crab, cucumber, shrimp, mayo

Krab,avocado,cucumber,tempura style,baked krab scallop salad

Uncooked/raw. Krab salad, eel, smoked, salmon, avocado.

Uncooked/raw.. Krab salad, avocado, salmon, lemon slices.

Salmon, asparagus, cc, tempura style.

Tempura shrimp, avocado, cc, shrimp.

Uncooked/raw. Spicy. Spicy Tuna,cucumber,escolar,lime slices,ponzu sauce

Tempura shrimp, avocado, krab salad, cc, baked.

Uncooked/raw.. Spicy. Tuna, salmon, spicy tuna, pressed sushi, masago.

Tempura shrimp, avocado, cc, krab, spicy mayo.

spicy. Tempura shrimp,avocado,jalapeno

Shrimp tempura, cc, mango, coconut flakes.

Smoked salmon, cream cheese, avocado.

Uncooked/raw.. Krab avocado, cucumber, tuna, escolar, white fish, salmon, masago.

Tempura shrimp, eel, smoked salmon, avocado.

Krab, avocado, cucumber, kiwi, shrimp, masago, cc.

Tempura lobster tail,avocado,asparagus,toasted almonds

Uncooked/raw. Spicy. Tempura shrimp, spicy tuna, jalapeño, avocado.

Soft shell crab, avocado, masago, asparagus.

Uncooked/raw.. Tuna, salmon, krab, cucumber, avocado, cc, tempura style.

Scallop krab, avocado, cucumber, cc, salmon, crunch, baked.

Krab, shrimp, avocado, cheese, baked.

Uncooked/raw. Spicy. Salmon, spicy escolar, cucumber, cilantro, jalapeño.

Uncooked/raw. Salmon, yellowtail, tuna, avocado, masago.

Krab salad, asparagus, cucumber, baked.

Grilled flavored beef, fried onions.

real crab, avocado, cucumber, shrimp, mayo

Uncooked/raw.. Spicy tuna, krab, cucumber, cilantro, crunchy flakes.

tempura shrimp, avocado, krab, fried plantain, masago

Uncooked/raw.. Cucumber wrap, riceless. Smoked salmon, cc, asparagus, krab, ponzu sauce.

Uncooked/raw. Spicy. Salmon, tempura salmon, avocado, cucumber, jalapeño, cilantro, lime, chipotle sauce.

Uncooked/raw. Tempura shrimp, krab salad, torched salmon, and pineapple, avocado, cucumber, cc, masago, coconut flakes.

Uncooked/raw. Spicy tuna, shrimp tempura, escolar,salmon,avocado,black tobiko.

tempura shrimp, krab salad, kiwi, shrimp, masago, mango

tempura shrimp, cream cheese, crunchy flakes, spicy mayo

spicy tuna, spicy salmon, spicy escolar, cucumber, cilantro, avocado , masago

spicy salmon, escolar, cucumber, avocado, torched tuna, lemon slices, lemon slices, spicy oil, ponzu sauce

Uncooked/raw. Crunch Tuna, Krab, eel, cream cheese, crunch flake

Eel sauce combines sweet and salty flavors, typically used to enhance sushi, grilled dishes, and various Japanese cuisine items. Contains no actual eel.

A blend of fresh ginger, citrus juices, soy sauce, vinegar, and a hint of garlic and onion, creating a zesty and aromatic sauce.

A blend of fresh ginger and select seasonings, this dipping sauce is designed to enhance the flavors of hibachi-grilled meats and vegetables.

Ponzu sauce is a citrus-based Japanese condiment that combines soy sauce, vinegar, and a blend of citrus juices, offering a tangy and slightly sweet flavor profile.

A creamy sauce blending mayonnaise with spices for a touch of heat, commonly used to enhance the flavors of Japanese cuisine.

A spicy condiment made with chili peppers and garlic, offering a hot and tangy flavor to complement Japanese cuisine.

A harmonious blend of chilies and sweeteners, offering a mildly spicy and sweet flavor, ideal for dipping or enhancing a variety of dishes.

A traditional Japanese condiment made with soy sauce, mirin, and sugar, offering a harmonious blend of sweet and savory notes.

A creamy sauce with a savory, slightly sweet profile, typically includes a blend of spices and a hint of tanginess, suitable for a variety of dishes.