Aiyara Thai Cuisine

I love this place, I used to go every other week but been away for more than a month. I love the food, but one recommendation, if you are not a hot sauce fan always ask them not to add any hot spices because you will be on fire

I recently had the unfortunate experience of visiting a restaurant that was unexpectedly closed during its regular hours. The anticipation of trying their acclaimed dishes quickly turned into frustration as I stood outside the locked doors. The lack of communication or a notice about the closure left me and other potential patrons bewildered. It’s disappointing when a restaurant fails to uphold its commitment to its operating hours, causing inconvenience and dashed culinary hopes.

We are elderly people and we often go in a group of eight for launch. This place offers very tasty thai dishes in many varieties and at reasonable prices. Make sure you go on time and watch the hours for your visit. You can always ask for spicy/moderate or less and enjoy your food. The presentation is good.

Always a favorite. Consistently good food with attentive service. Vegetarian options: Many options for vegetarians.

We ordered about $75 worth of food for takeout (pickup). The order was ready within 30 minutes of calling it in. The portions for the chicken satay were generous, but the chicken was bland on its own and the peanut sauce tasted and smelled like stale peanut oil. The deep-fried shrimp spring rolls were delicious but overpriced for the 4 we received. The mixed veggies in oyster sauce consisted of overcooked, yellowing broccoli with an abundance of steamed white mushrooms and a few slices of carrot; the "sauce" was watered down and bland. The marinated crispy duck with veggies in chef's special sauce was actually just the same mixed veggies in oyster sauce, with small bits of duck jerky in a separate container. We received 6 complimentary spring rolls, which were half the size of your average spring roll and filled mostly with vermicelli. The yellow curry was the best-tasting dish overall, though it was quite sweet. The curry consisted of very thinly sliced strips of chicken and small potato pieces, and came in a 16oz container. Based on other reviews, this is a place for dining in. I would not recommend takeout.

The red and green curry was phenomenal. I'd pass on the general tao although still good. The spring rolls that were included were very good.

This is not Thai food. The balance and flavour is completely off. It tasted like an amateur tried to make Thai dishes but didn’t use the correct ingredients.