Sitting in a museum, getting some writing done, drinking a bright IPA on tap with the smell of fresh coffee all around? Yes please. Fair prices, great happy hour, a well run ship in the midst of an incredible museum. One of the best study spots in the city. Now all they need is a panini maker to warm up their sandwiches and it’ll be a warm toasty, beer tasty, Art watchy wünderhaus.
It would be nice if they had a broader selection. It's limited to drinks and preprepared,packaged food.
Friendly service, delicious food.
I’m excited that the third floor restaurant option is open again at MIA. It has a casual vibe and plenty of seating, with a limited menu of salads, sandwiches, chips, cold drinks, wines, and coffee. We ordered a caprese sandwich to split. For $9, I would’ve liked to have a side salad or chips included, but these are museum prices, of course. It was fresh and tasty, though it lacked the appropriate amount of olive oil and balsamic vinegar. The bread was fresh, the pesto was flavorful, and the mozz was spongey. This is a great option for a semi-pricey and quick lunch at the museum. I’d be open to trying more of their sandwiches. Just know that you’re paying for the experience, and you won’t get any extra add-ons here. It’s a great place to relax and take a break from your museum visit.
The espresso is Really smooth and not overly acidic. Love the glass and clean lines and that there is plenty of seating