Aglio Pizzeria

Aglio is Italian for garlic. It is pronounced Ahh-lee-oh. Neapolitan-style pizzas, expertly crafted and cooked in a traditional wood-fired oven, feature a frequently changing seasonal menu. Each pizza showcases the freshest ingredients of the moment, offering unique and delicious combinations that highlight the essence of the season. Now serving Natural Wines and beer! Our dough, made with imported Italian flour, undergoes a 72-hour fermentation process. Crafted from just flour, water, salt, and yeast, this extended fermenting period ensures easier digestion, even for those with gluten sensitivities. We prepare a limited number of pizzas each day. Preorders are available for both dining in and takeaway.