Adey Abeba Ethiopian Restaurant Menu

4.5
(300+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Adey Meat Combo

      Beef wat or doro wat, beef tibs, siga alicha, & veggie sides.
      $27.50
    • Vegetarian Combo

      A true vegetarian feast of split pea sauce, beets, whole lentil sauce, red lentil sauce, collard greens, cabbage, green beans & carrots.
      $24.50
    • Baklava

      Sweet and flaky pastry filled with nuts, honey, and aromatic spices
      $4.95
    • Miser Wat - Red Lentils (Side)

      Split lentils in berbere - simmered in basil and fresh ethiopian spices. (Side portion)
      $5.99
    • Siga Wat

      Lean beef chunks in a red pepper sauce-seasoned with flavorful Ethiopian spices.
      $23.50
    • Doro Wat

      Tender chicken marinated in lemon and sautéed in onions-slowly simmered in an ethiopian red pepper sauce. Served with or without a hard-boiled egg simmered in sauce.
      $23.50
    • Quanta Fir Fir

      Strips of dried beef sautéed in a red pepper stew with onions, olive oil, and red peppers-then blended with strips of injera.
      $17.50
    • Shirro

      Vegetarian. Ground split peas sauce with special ethiopian spices, onions, chili, and garlic-served with a salad.
      $19.50
    • Gomen - Collard Greens (Side)

      Side of Collard Greens
      $5.99
    • Mango Juice

      $5.25
  • Appetizer

    • Injera chips

      Seasoned Crispy Injera Topped w/ Diced Tomatoes & Ayeb (Ethiopian Cottage Cheese) &/or feta. Served w/ House-made Spicy Sauce.
      $8.95
    • Sinig - Stuffed Jalapeño

      Two fresh jalapeños stuffed with sautéed onions, tomatoes, & garlic
      $4.99
  • Bowls

    • Derek Tibs Bowl

      Freshly cubed beef cooked well-done and sautéed with onions, garlic, jalapeño peppers, and spiced ghee - seasoned in mild Ethiopian spices & served over a bed of white rice.
      $16.99
    • Doro Tibs Bowl

      Marinated chicken breast sautéed in onions, peppers, tomatoes, and Ethiopian spices over a bed of white rice
      $16.99
    • Spicy Derek Tibs Bowl

      Spicy marinated cubed beef cooked well-done and sautéed with onions, garlic, jalapeño peppers, and spiced ghee - seasoned in Ethiopian spices & served over a bed of white rice.
      $17.49
    • Spicy Doro Tibs Bowl

      Spicy Marinated chicken breast sautéed in onions, peppers, tomatoes, and Ethiopian spices served over bed of white rice.
      $17.49
  • Combos

    • Adey Meat Combo

      Beef wat or doro wat, beef tibs, siga alicha, & veggie sides.
      $27.50
    • Vegetarian Combo

      A true vegetarian feast of split pea sauce, beets, whole lentil sauce, red lentil sauce, collard greens, cabbage, green beans & carrots.
      $24.50
    • Breakfast Combo

      A combination of our 3 most popular breakfast dishes! - Chechebsa, Ful, & Scrambled eggs
      $24.50
  • Breakfast

    All dishes are served spicy or mild as requested. Unless noted otherwise, most dishes are served with injera-the traditional and nutritious ethiopian flat bread.
    • Ful

      Crushed fava beans with cooked onions, jalapeño peppers, fresh tomatoes, olive oil, and a blend of ethiopian spices- topped with sliced boiled egg & feta cheese. Served with bread.
      $16.50
    • Chechebsa

      Crushed homemade flat bread with ethiopian spices and herbal butter.
      $16.50
    • Scrambled Eggs

      Three eggs with onions, tomatoes, and jalapeño peppers-served with bread.
      $14.00
    • Habesha scramble

      Three eggs with onions, tomatoes, jalapeños, & spiced with berbere.
      $15.50
    • Breakfast Combo

      A combination of our 3 most popular breakfast dishes! - Chechebsa, Ful, & Scrambled eggs
      $24.50
    • Fir Fir

      Small pieces of injera blended with a stew made of tomato sauce, onions, olive oil, and red peppers.
      $15.00
    • Quanta Fir Fir

      Strips of dried beef sautéed in a red pepper stew with onions, olive oil, and red peppers-then blended with strips of injera.
      $17.50
    • Qey Wat Fir Fir

      Bits of injera mixed with beef cubes-stewed with chopped onions and ethiopian spices.
      $17.50
    • Alicha Fir Fir

      Bits of injera mixed with chopped lamb-cooked with chopped onions, green peppers, and ethiopian spices.
      $17.50
  • Chicken Entrées

    All dishes are served spicy or mild as requested. Unless noted otherwise, most dishes are served with injera-the traditional and nutritious ethiopian flat bread.
    • Doro Wat

      Tender chicken marinated in lemon and sautéed in onions-slowly simmered in an ethiopian red pepper sauce. Served with or without a hard-boiled egg simmered in sauce.
      $23.50
    • Doro Tibs

      Marinated pieces of chicken strips sautéed in onions, peppers, tomatoes, and Ethiopian spices.
      $21.50
  • Beef Entrées

    All dishes are served spicy or mild as requested. Unless noted otherwise, most dishes are served with injera-the traditional and nutritious ethiopian flat bread.
    • Siga Wat

      Lean beef chunks in a red pepper sauce-seasoned with flavorful Ethiopian spices.
      $23.50
    • Siga Tibs

      Tender lean beef cubes sautéed with onions, jalapeño, a touch of fresh garlic, tomatoes, and Ethiopian sauces.
      $23.00
    • Derek Tibs

      Freshly cubed beef cooked well-done and sautéed with onions, garlic, jalapeño peppers, and spiced ghee - seasoned in mild Ethiopian spices. Served with injera.
      $23.00
    • Zil-Zil Tibs

      Strips of tender beef sautéed in oil with onions, flavorful herbs, and berbere (Ethiopian spice sauce).
      $23.00
    • Lega Tibs

      Beef chunks sautéed in olive oil-seasoned with onions, green peppers, rosemary, and black pepper.
      $23.00
    • Siga Alicha

      Finely-cut beef-cooked in a mildly seasoned sauce.
      $23.00
    • Bozzena Shirro

      Ground split peas sauce with special ethiopian spices, onions, chili, and garlic-prepared with beef and served with salad.
      $21.50
    • Adey Meat Combo

      Beef wat or doro wat, beef tibs, siga alicha, & veggie sides.
      $27.50
  • Lamb Entrées

    All dishes are served spicy or mild as requested. Unless noted otherwise, most dishes are served with injera-the traditional and nutritious ethiopian flat bread.
    • Beg Tibs

      Cubed tender lean lamb sautéed with onions, tomatoes, and jalapeño peppers-seasoned to perfection in Ethiopian special sauces.
      $23.50
    • Adey Special Lamb Tibs

      Tender cuts of lamb marinated in richly-flavored traditional spices- sautéed with onions, tomatoes, jalapeños, and a touch of garlic.
      $24.50
  • Vegan Entrées

    Unless noted otherwise, most dishes are served with injera-the traditional and nutritious ethiopian flat bread.
    • Atikelt Wat

      Vegetarian. Fresh string beans with carrots and cabbage-sautéed in onions with fresh tomatoes, ginger, and garlic.
      $19.00
    • Miser Wat

      Vegetarian. Split lentils in berbere (red pepper sauce)-simmered in basil and fresh ethiopian spices.
      $17.00
    • Kik Alicha

      Vegetarian. Yellow split peas simmered in mild curry sauces.
      $17.00
    • Shirro

      Vegetarian. Ground split peas sauce with special ethiopian spices, onions, chili, and garlic-served with a salad.
      $19.50
    • Vegetarian Combo

      A true vegetarian feast of split pea sauce, beets, whole lentil sauce, red lentil sauce, collard greens, cabbage, green beans & carrots.
      $24.50
  • Dessert

    • Baklava

      Sweet and flaky pastry filled with nuts, honey, and aromatic spices
      $4.95
  • Drinks

    • Chai

      Tea boiled w/ milk - spiced with cardmom, cloves, & cinnamon.
      $4.50
    • Tea

      Black tea w/cinnamon spices
      $3.00
    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $4.50
    • Soft Drinks

      Choice of Cola, Diet Cola, or Sprite.
      $3.00
    • Perrier

      Effervescent, crystal-clear sparkling water with a refreshing zest.
      $3.50
    • Bottled Water

      Pure and refreshing bottled water.
      $3.00
    • Large Pellegrino Mineral Water

      $6.99
    • Mango Juice

      $5.25
  • Extras / Sides

    • Injera (Extra)

      $2.50
    • Miser Wat - Red Lentils (Side)

      Split lentils in berbere - simmered in basil and fresh ethiopian spices. (Side portion)
      $5.99
    • Gomen - Collard Greens (Side)

      Side of Collard Greens
      $5.99
    • Qey Sir - Beets (Side)

      Beets sautéed in onions, garlic, and spices
      $5.99
    • Tikel Gomen - Cabbage (Side)

      Cabbage & Carrots seasoned with turmeric & garlic
      $5.99
    • Fasolia - Green Beans & Carrots (Side)

      Green beans & Carrots, simmered in a tomato based sauce
      $5.99
    • Kik Alicha - Yellow Split Peas (Side)

      Yellow split peas simmered in mild curry sauces.
      $5.99
    • Salad (Side)

      Side Salad in House-made Vinaigrette
      $4.99
    • Rice (Side)

      Plain white rice served in 8oz container
      $4.99
    • Awaze

      House-made spicy red pepper sauce
      $2.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(206) 322-1617

2123 E Union St, Seattle, WA 98122


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