Adey Abeba Ethiopian Restaurant

Welcoming you to our restaurant is like welcoming a guest to our home. We look forward to providing you freshly-prepared Ethiopian cuisine—and extending our hospitality in a comfortable and warm restaurant environment. In the Amharic language, Adey Abeba means “Young Flower.” In 2005, Adey Abeba was the “young flower” of Seattle’s Ethiopian Restaurants—opening for business in an inviting and beautifully remodeled Victorian. Though the Young Flower of Seattle is approaching two decades old, Adey Abeba feels as fresh as the day it opened. This family-owned business is unmistakenly one of the most atmospheric Ethiopian dining experiences in the city.