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Adey Abeba Ethiopian Restaurant Menu

$Ethiopian
2123 E Union St, Seattle, WA 98122
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  • Appetizer

    • Injera Chips

      Seasoned Crispy Injera Topped w/ Diced Tomatoes & Ayeb (Ethiopian Cottage Cheese) &/or feta. Served w/ House-made Spicy Sauce.
      $8.95

  • Breakfast

    • Ful

      Crushed fava beans with cooked onions, jalapeño peppers, fresh tomatoes, olive oil, and a blend of ethiopian spices- topped with sliced boiled egg & feta cheese. Served with bread.
      $16.50

    • Chechebsa

      Crushed homemade flat bread with ethiopian spices and herbal butter.
      $16.50

    • Scrambled Eggs

      Three eggs with onions, tomatoes, and jalapeño peppers-served with bread.
      $14.00

    • Habesha Scramble

      Three eggs with onions, tomatoes, jalapeños, & spiced with berbere.
      $15.50

    • Breakfast Combo

      A combination of our 3 most popular breakfast dishes! - Chechebsa, Ful, & Scrambled eggs
      $24.50

    • Fir Fir

      Small pieces of injera blended with a stew made of tomato sauce, onions, olive oil, and red peppers.
      $15.00

    • Quanta Fir Fir

      Strips of dried beef sautéed in a red pepper stew with onions, olive oil, and red peppers-then blended with strips of injera.
      $17.50

    • Qey Wat Fir Fir

      Bits of injera mixed with beef cubes-stewed with chopped onions and ethiopian spices.
      $17.50

    • Alicha Fir Fir

      Bits of injera mixed with chopped lamb-cooked with chopped onions, green peppers, and ethiopian spices.
      $17.50

  • Chicken Entrées

    • Doro Wat

      Tender chicken marinated in lemon and sautéed in onions-slowly simmered in an ethiopian red pepper sauce. Served with or without a hard-boiled egg simmered in sauce.
      $23.50

    • Doro Tibs

      Marinated pieces of chicken strips sautéed in onions, peppers, tomatoes, and Ethiopian spices.
      $21.50

  • Beef Entrées

    • Siga Wat

      Lean beef chunks in a red pepper sauce-seasoned with flavorful Ethiopian spices.
      $23.50

    • Siga Tibs

      Tender lean beef cubes sautéed with onions, jalapeño, a touch of fresh garlic, tomatoes, and Ethiopian sauces.
      $23.00

    • Derek Tibs

      Beef cubes well-cooked to a crisp and sautéed with onions, tomatoes, jalapeño peppers, and spiced butter-seasoned in mild Ethiopian spices.
      $23.00

    • Zil-Zil Tibs

      Strips of tender beef sautéed in oil with onions, flavorful herbs, and berbere (Ethiopian spice sauce).
      $23.00

    • Lega Tibs

      Beef chunks sautéed in olive oil-seasoned with onions, green peppers, rosemary, and black pepper.
      $23.00

    • Siga Alicha

      Finely-cut beef-cooked in a mildly seasoned sauce.
      $23.00

    • Bozzena Shirro

      Ground split peas sauce with special ethiopian spices, onions, chili, and garlic-prepared with beef and served with salad.
      $21.50

    • Adey Meat Combo

      Beef wat or doro wat, beef tibs, siga alicha, & veggie sides.
      $27.50

  • Lamb Entrées

    • Beg Tibs

      Cubed tender lean lamb sautéed with onions, tomatoes, and jalapeño peppers-seasoned to perfection in Ethiopian special sauces.
      $23.50

    • Adey Special Lamb Tibs

      Tender cuts of lamb marinated in richly-flavored traditional spices- sautéed with onions, tomatoes, jalapeños, and a touch of garlic.
      $24.50

  • Vegan Entrées

    • Atikelt Wat

      Vegetarian. Fresh string beans with carrots and cabbage-sautéed in onions with fresh tomatoes, ginger, and garlic.
      $19.00

    • Miser Wat

      Vegetarian. Split lentils in berbere (red pepper sauce)-simmered in basil and fresh ethiopian spices.
      $17.00

    • Kik Alicha

      Vegetarian. Yellow split peas simmered in mild curry sauces.
      $17.00

    • Shirro

      Vegetarian. Ground split peas sauce with special ethiopian spices, onions, chili, and garlic-served with a salad.
      $19.50

    • Vegetarian Combo

      A true vegetarian feast of split pea sauce, whole lentil sauce, red lentil sauce, collard greens, cabbage, green beans & carrots.
      $24.50

  • Dessert

    • Baklava

      Sweet and flaky pastry filled with nuts, honey, and aromatic spices
      $4.95

  • Drinks

    • Chai

      Tea boiled w/ milk - spiced with cardmom, cloves, & cinnamon.
      $4.50

    • Tea

      Black tea w/cinnamon spices
      $3.00

    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $4.50

    • Soft Drinks

      Choice of Cola, Diet Cola, or Sprite.
      $3.00

    • Perrier

      Effervescent, crystal-clear sparkling water with a refreshing zest.
      $3.50

    • Bottled Water

      Pure and refreshing bottled water.
      $3.00

    • Large Pellegrino Mineral Water

      $6.99

    • Mango Juice

      $5.25

  • Extras / Sides

    • Injera (Extra)

      Soft and spongy flatbread made from teff flour, traditionally used to scoop up various Ethiopian dishes.
      $2.50

    • Awaze

      House-made spicy red pepper sauce
      $2.00

    • Gomen (Side)

      Side of Collard Greens
      $5.99

    • Salad

      Side Salad in House-made Vinaigrette
      $4.99

    • Miser Wat (Side)

      Split lentils in berbere - simmered in basil and fresh ethiopian spices. (Side portion)
      $5.99

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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