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Adelle's Modern Kitchen + Bar offers a handcrafted menu by Chef John Saccomando Jr., featuring seasonal small plates, fresh salads, hearty entrees, and decadent desserts. As a scratch kitchen, everything is made in-house, from the pasta to the sauces, ensuring every dish is fresh and preservative-free. With a lively bar open later than the dining rooms, Adelle's provides a welcoming atmosphere perfect for any occasion. Join us for an unforgettable dining experience where quality and flavor are always at the forefront.