Ada's on the River Menu

$$$American

3 Pioneer Mill Way, Alexandria, VA 22314

Order Online

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BRUNCH, FUN & BUBBLES
- BRUT ROSÉ
  Poema, Cava, ES
  $46.00
- PROSECCO
  La Marca, Prosecco DOC, IT
  $44.00
- PINOT MEUNIER EXTRA-SEC
  Cricova, Codru, MDA
  $52.00
- BRUT CHAMPAGNE
  Nicolas Feuillette, Champagne AOC, FR
  $90.00
- BRUT
  Domaine Carneros, Napa Valley, CA
  $93.00
WEEKEND LIBATIONS
- SPRITZ TOWER
  four aperol spritzes
  $37.00
- THE STAR OF BRUNCH
  new amsterdam vodka, vanilla, passion fruit, mango, sparkling wine
  $12.00
- CLEAR OF CLOUDS
  cruzan dark rum, aperol, sherry, saki, sparkling wine
  $12.00
- BUBBLES ON THE RIVER
  la marca prosecco, strawberry infused new amsterdam vodka, hibiscus syrup
  $12.00
- ON THE PLAINS BLOODY MARY
  hanson of sonoma organic habanero vodka, ada’s bloody mary mix, red wine demi-glace, chipotle peppers
  $13.00
- IN THE GARDEN BLOODY MARY
  hanson of sonoma organic cucumber vodka, ada’s bloody mary mix, vegetable stock, pickle juice, charred tomatoes
  $13.00
- FROM THE RIVER BLOODY MARY
  hanson of sonoma organic meyer lemon vodka, ada’s bloody mary mix, old bay, lemon pepper
  $13.00
STARTERS
- BEEF TARTARE
  hand cut tenderloin, parmigiano reggiano, shallots, capers, dijon, worcestershire, egg yolk, caraway seeds, dill crackers
  $21.00
- COAL-ROASTED PRAWNS G
  garlic butter, charred blood orange, herbs
  $27.00
- BRUNCH BREAD BASKET
  orange-pecan sticky bun, nutella babka, raspberry scone, espresso coffee cake, lemon-poppy seed muffin
  $14.00
- SEARED TUNA* G
  avocado mousse, citrus, pickled fresno chiles, green onions, sesame seeds, blood orange soda, aleppo peppers
  $21.00
- WOOD-FIRED CHICKEN THIGHS
  turkish flatbread, dijonnaise, marinated greens
  $15.00
- CRAB & AVOCADO TOAST
  grapefruit, fresno peppers, evoo, radishes, mixed greens, lemon vinaigrette
  $24.00
BRUNCH SPECIALS
- LEMON & RICOTTA PANCAKES V
  smoked citrus syrup, toasted almonds
  $16.00
- GIANT FRENCH TOAST V
  cinnamon, brown sugar, salted caramel, chantilly cream
  $16.00
- MAINE LOBSTER OMELETTE
  butter poached lobster, cheddar cheese, béarnaise, spiced crispy fingerlings
  $30.00
- STEAK & CHEESE OMELETTE 24
  shaved steak, caramelized onions, pimiento cheese, spiced crispy fingerlings
  $24.00
- ADA’S BREAKFAST
  2 eggs*, bacon, spiced crispy fingerlings, rustic toast
  $17.00
- SMOKED SALMON BENEDICT
  herbed crème fraîche, slow cooked tomatoes, portuguese muffin, béarnaise, spiced crispy fingerlings
  $21.00
- CLASSIC BENEDICT
  canadian bacon, poached eggs, portuguese muffin, hollandaise, spiced crispy fingerlings
  $17.00
- SPINACH & GOAT CHEESE OMELETTE V
  caramelized onions, herbs, spiced crispy fingerlings
  $19.00
- FRIED CHICKEN BISCUIT
  cheddar-thyme biscuit, crispy chicken thigh, sunny egg, pimiento cheese, honey, thick cut fries
  $18.00
SALADS, ENTREES & SANDWICHES
- GRILLED CHICKEN CHOPPED SALAD
  iceberg, spiced buttermilk dressing, tomatoes, bacon lardons, shaved red onions, cucumbers, avocado, rustic croutons
  $19.00
- HANGER STEAK* SALAD
  charred gem lettuce, garlic-anchovy vinaigrette, parmigiano reggiano, rustic croutons, coal roasted tomatoes
  $27.00
- GRILLED SHRIMP & AVOCADO SALAD G
  bibb lettuce, radishes, citrus, coconut vinaigrette, toasted almonds, pickled fresno peppers
  $19.00
- GRILLED KALE & CITRUS V G
  roasted hazelnuts, medjool dates, lemon vinaigrette, buttermilk-yogurt dressing
  $15.00
- PORK SCHNITZEL
  thinly pounded crispy fried pork chop, lemon, capers, fingerling potatoes
  $24.00
- SMOKED RICOTTA GNOCCHI V
  vegan sausage ragù, smoked ricotta, crispy shallots, herbs
  $24.00
- GIANT CRAB CAKE
  jumbo lump crab, creamed leeks, pickled shallots, lemon remoulade
  $46.00
- WOOD-GRILLED FISH SANDWICH
  daily market fish, smoked tomatoes, bibb lettuce, lemon aioli, potato bun, thick cut fries
  $21.00
- HOUSE-GROUND PRIME DRY AGED BURGER
  wood-fired onions, bacon, taleggio cheese, dijonnaise, russian dressing, pickles, lettuce, thick cut fries
  $21.00
- STEAMED BLUE MUSSELS
  harissa-tomato broth, shallots, garlic, herbs, grilled rustic bread
  $24.00
- SHAVED NY STRIP SANDWICH
  house steak sauce, charred onions, coal-fired tomatoes, garlic labneh, onion-brioche bun, thick cut fries
  $25.00
- CRAB CAKE SANDWICH
  jumbo lump crab cake, lemon remoulade, bibb lettuce, marinated tomato, potato bun
  $32.00
- SMOKED SWORDFISH “CLUB” SANDWICH
  arugula, tomatoes, sauerkraut, russian dressing, marble rye
  $21.00
- SPICED COAL ROASTED CAULIFLOWER V G
  pine nuts, arugula, pickled raisins, salsa verde
  $21.00
SIGNATURE SIDES
- SEASONAL FRUIT & YOGURT V G
  $7.00
- RUSTIC TOAST V
  $3.00
- APPLEWOOD SMOKED BACON G
  $6.00
- SPICED CRISPY FINGERLINGS V G
  $6.00
- HASH BROWN PAVE V G
  $9.00
- PORTUGUESE MUFFIN V
  $3.00
- TWO EGGS G
  $8.00
DESSERTS
- Valrhona Chocolate Soufflé V
  sea salt caramel, chambord whipped cream
  $14.00
- "Almond Joy" Cake V
  chocolate cake, coconut mousse, marcona almonds, chocolate glaze, whipped coconut cream, chocolate sable
  $11.00
- Lemon Tart V
  blueberry-black pepper syrup, chantilly cream, smoked salt
  $10.00
- Caramel-Apple Beignets
  sumac sugar, cider reduction, brandy cream
  $10.00
- Cheesecake Tower V G
  whipped cheesecake, graham tuiles, oranges, powdered raspberries, pomegranate reduction
  $10.00
DESSERT WINES
- Tawny Port, Fonseca "10 Year Old," PT
  $14.00
- Zinfandel Port, Terra D'Oro, Amador County, CA
  $11.00
- Sherry, Sandeman "Superior Fino," DO Jerez-Xérès-Sherry, ES
  $11.00
- Madeira, Sandeman, DOC Madeira, PT
  $12.00
- Aszú 5, Royal Tokaji, "Red Label," HU
  $14.00
STARTERS
- MINI BLACK BRIOCHE LOAF V
  $9.00
- BEEF TARTARE
  hand cut tenderloin, parmigiano reggiano, shallots, capers, dijon, worcestershire, egg yolk, caraway seeds, dill crackers
  $21.00
- SEARED TUNA* G
  $21.00
- GRILLED OCTOPUS G
  $21.00
- COAL-ROASTED OYSTERS
  $19.00
- WOOD-FIRED CHICKEN THIGHS
  $15.00
- COAL-ROASTED PRAWNS G
  $27.00
SALADS
- CHARRED GEM LETTUCE
  $15.00
- “THE WEDGE”
  $15.00
- GRILLED SHRIMP & AVOCADO G
  $19.00
- GRILLED KALE & CITRUS V G
  $15.00
ENTRÉES
- BRAISED LAMB SHANK G
  $36.00
- WOOD-FIRED BONE-IN PORK CHOP* G
  $36.00
- COAL ROASTED CHICKEN V G
  $29.00
- CRAB STUFFED CAROLINA TROUT
  $38.00
- SMOKED SWORDFISH* G
  $35.00
- SEARED SALMON* G
  $34.00
- HOUSE-GROUND PRIME DRY AGED BURGER
  $21.00
- GIANT CRAB CAKE
  $46.00
- SEARED SCALLOPS* G
  $39.00
- STEAMED BLUE MUSSELS
  $24.00
WOOD-FIRED CUSTOM AGED PRIME MEATS
- 14 OZ, 75 DAY AGED, NY STRIP* G
  $52.00
- 18 OZ, 60 DAY AGED, BONE IN COWBOY RIBEYE* G
  $69.00
- 10 OZ, 30 DAY AGED, HANGER STEAK* G
  $34.00
- 18 OZ, GRAIN FED TOMAHAWK VEAL CHOP* G
  $59.00
- 6 OZ, 30 DAY AGED, FILET MIGNON* G
  $39.00
- 10 OZ, 30 DAY AGED, FILET MIGNON* G
  $62.00
- 32 OZ, 40 DAY AGED, PORTERHOUSE* G
  $149.00
SAUCES
- HOUSE STEAK SAUCE
- GARLIC CHIMICHURRI
- BÉARNAISE
- BRANDY-PEPPERCORN
VEGETABLE ENTRÉES
- COAL-FIRED MUSHROOM LASAGNA V
  $21.00
- SMOKED RICOTTA GNOCCHI V
  $24.00
- SPICED COAL ROASTED CAULIFLOWER V G
  $21.00
SIGNATURE SIDES
- LOBSTER MAC & CHEESE
  $24.00
- HONEY-GLAZED CARROTS V G
  $12.00
- THICK CUT FRIES V
  $10.00
- HASH BROWN PAVE V G
  $10.00
- BRUSSELS SPROUTS G
  $12.00
- COAL-ROASTED ASPARAGUS V G
  $14.00
- ROASTED SWEET POTATO V G
  $12.00
- CURRY SUNCHOKES V
  $14.00
- CREAMED SPINACH V
  $12.00
- COAL-ROASTED MUSHROOMS
  $14.00
STARTERS
- MINI BLACK BRIOCHE LOAF V
  charred orange butter
  $9.00
- BEEF TARTARE
  hand cut tenderloin, parmigiano reggiano, shallots, capers, dijon, worcestershire, egg yolk, caraway seeds, dill crackers
  $21.00
- COAL-ROASTED PRAWNS G
  garlic butter, charred blood orange, herbs
  $27.00
- SEARED TUNA* G
  avocado mousse, citrus, pickled fresno chiles, green onions, sesame seeds, blood orange soda, aleppo peppers
  $21.00
- GRILLED OCTOPUS G
  harissa vinaigrette, smoked tomatoes, fingerling potatoes, horseradish yogurt
  $21.00
SANDWICHES
- WOOD-GRILLED FISH
  daily market fish, smoked tomatoes, bibb lettuce, lemon aioli, potato bun
  $21.00
- HOUSE-GROUND PRIME DRY AGED BURGER
  wood-fired onions, bacon, taleggio cheese, dijonnaise, russian dressing, pickles, lettuce, onion-brioche bun
  $21.00
- FRIED CHICKEN THIGH
  pimiento cheese, bacon, lettuce, tomatoes, potato bun
  $18.00
- SHAVED NY STRIP
  house steak sauce, charred onions, coal fired tomatoes, garlic labneh, onion-brioche bun
  $25.00
- CRAB CAKE
  jumbo lump crab cake, lemon remoulade, bibb lettuce, marinated tomato, potato bun
  $32.00
- SMOKED SWORDFISH “CLUB” SANDWICH
  arugula, tomatoes, sauerkraut, russian dressing, marble rye
  $21.00
ENTRÉES & SALADS
- GRILLED CHICKEN CHOPPED SALAD
  iceberg, spiced buttermilk dressing, tomatoes, bacon lardons, shaved red onions, cucumbers, avocado, rustic croutons
  $19.00
- HANGER STEAK* SALAD
  charred gem lettuce, garlic-anchovy vinaigrette, parmigiano reggiano, rustic croutons, coal roasted tomatoes
  $27.00
- GRILLED SHRIMP & AVOCADO SALAD G
  bibb lettuce, radishes, citrus, coconut vinaigrette, toasted almonds, pickled fresno peppers
  $19.00
- “THE WEDGE”
  iceberg, bacon vinaigrette, roasted tomatoes, bacon lardons, whipped blue cheese, corn bread croutons
  $15.00
- GRILLED KALE & CITRUS V G
  roasted hazelnuts, medjool dates, lemon vinaigrette, buttermilk-yogurt dressing
  $15.00
- SEARED SALMON* G
  harissa vinaigrette, coal-roasted cauliflower, smoked tomatoes, pickled shallots, herb salad
  $34.00
- PORK SCHNITZEL
  thinly pounded crispy fried pork chop, lemon, capers, fingerling potatoes
  $24.00
- SMOKED RICOTTA GNOCCHI V
  vegan sausage ragù, smoked ricotta, crispy shallots, herbs
  $24.00
- GIANT CRAB CAKE
  jumbo lump crab, creamed leeks, pickled shallots, lemon remoulade
  $46.00
- STEAMED BLUE MUSSELS
  harissa-tomato broth, shallots, garlic, herbs, grilled rustic bread
  $24.00
- SEARED SCALLOPS* G
  crab-potato hash, sweet peppers, spinach, lemon-caviar butter
  $39.00
- COAL ROASTED CHICKEN V G
  guajillo marinated boneless half chicken, roasted vegetables, yogurt, garlic butter, herbs
  $29.00
- SPICED COAL ROASTED CAULIFLOWER V G
  pine nuts, arugula, pickled raisins, salsa verde
  $21.00
WOOD-FIRED CUSTOM AGED PRIME MEATS
- 14 OZ, 75 DAY AGED, NY STRIP* G
  $52.00
- 10 OZ, 30 DAY AGED, HANGER STEAK* G
  $34.00
- 6 OZ, 30 DAY AGED, FILET MIGNON* G
  $39.00
- 10 OZ, 30 DAY AGED, FILET MIGNON* G
  $62.00
- 18 OZ, 60 DAY AGED, BONE IN COWBOY RIBEYE* G
  $69.00
SAUCES
- HOUSE STEAK SAUCE
- GARLIC CHIMICHURRI
- BÉARNAISE
- BRANDY-PEPPERCORN
SIGNATURE SIDES
- CREAMED SPINACH V
  chipotle morita, aged cheddar, nutmeg, shallots, garlic
  $12.00
- BRUSSELS SPROUTS V G
  pomegranate agrodolce, bacon, garlic labneh
  $12.00
- HONEY-GLAZED CARROTS V G
  garlic labneh, almond dukkah, herbs
  $12.00
- COAL-ROASTED ASPARAGUS V G
  white chocolate béarnaise*, caper-coconut granola, dill, pickled shallots
  $14.00
- ROASTED SWEET POTATO V G
  fresh goat cheese, pomegranate-citrus honey, toasted pecans, urfa pepper, scallions
  $12.00
- LOBSTER MAC & CHEESE
  campanelle, old bay mornay, white cheddar
  $24.00
- CURRY SUNCHOKES V
  garlic, ginger, jalapeño, aleppo pepper, nigella, cilantro, yogurt
  $14.00
- HASH BROWN PAVE V G
  potatoes, smoked paprika aioli, coarse salt
  $10.00
- THICK CUT FRIES V
  garlic labneh, ada’s seasoned salt, russian dressing
  $10.00
- COAL-ROASTED MUSHROOMS
  anchovy vinaigrette, garlic bread crumbs
  $14.00
COCKTAILS
- HANSON OF SONOMA ORGANIC
  hanson of sonoma organic cucumber vodka, honey, mint, lime juice
  $14.00
- LIFE ON THE WATER
  sauza hornitos plata, fresh raspberries, ginger, tres agaves organic agave nectar, lime juice
  $12.00
- THE DIFFERENCE ENGINE
  aleppo pepper infused sauza reposado tequila, smoked mezcal, passion fruit, tres agaves organic agave nectar
  $13.00
- THE COUNTESS
  plantation original dark rum, clarified coconut crème
  $14.00
- ACROSS THE OCEAN
  roku japanese craft gin, passion fruit nectar, dry curaçao
  $17.00
- SMOKE AND SPICE
  del maguey “vida” mezcal, cherry, charred jalapeño
  $14.00
- ADA’S SIGNATURE MARTINI
  hanson of sonoma organic vodka, olive, house brine
  $15.00
- CHERRY-VANILLA OLD FASHIONED
  maker’s mark bourbon, vanilla bitters, cherry, expressed orange
  $15.00
- LAVENDER FIELDS
  roku japanese craft gin, lavender, chamomile, fee foam
  $15.00
DRAFT BEERS
- PORT CITY, Optimal Wit, Witbier, VA, 5% ABV
  $8.00
- RIGHT PROPER, Raised By Wolves, Dry Hopped American Pale Ale, DC, 5% ABV
  $8.00
- NEW REALM, Hazy Like A Fox, Hazy IPA, VA, 7% ABV
  $8.00
- SAMUEL ADAMS, Seasonal, MA
  $8.00
- GUINNESS BREWING, Rotating, MD
  $9.00
BOTTLED & CANNED BEERS
- HEINEKEN, 0.0, Lager, NL, 0.0% ABV
  $7.00
- GUINNESS Irish Stout, IE, 4.2% ABV
  $9.00
- MILLER LITE, American Pilsner, WI, 4.2% ABV
  $6.00
- HIGH NOON, Grapefruit Hard Seltzer, CA 4.5% ABV
  $8.00
- DENIZENS, Born Bohemian Pils, Pilsner, VA, 4.9% ABV
  $8.00
- TRULY, Hard Seltzer, Mixed Berry, MA, 5% ABV
  $8.00
- ALLAGASH, White, Belgian-Style Wheat, ME, 5.2% ABV
  $8.00
- OLD OX, Black Ox, Rye Porter, VA, 5.8% ABV
  $8.00
- LOST BOY, Wingman, Apple Raspberry Hard Cider, VA 6.9%
  $8.00
- SIXPOINT, Resin, Imperial IPA, NY, 9.1% ABV
  $10.00
SCOTCH
- ABERLOUR, SPEYSIDE SINGLE MALT
- BOWMORE
- JOHNNIE WALKER Blue Label
  $41.00
- LAGAVULIN 16 Year Old Islay
  $20.00
- OBAN 14 Year Old Highland
  $19.00
- THE MACALLAN
- THE BALVENIE
- THE DALMORE HIGHLAND SINGLE MALT
RYE
- BASIL HAYDEN Dark Rye
  $14.00
- CATOCTIN CREEK VIRGINIA
- KNOB CREEK
  $14.00
- RITTENHOUSE
  $11.00
- WHISTLE PIG
BOURBON
- BASIL HAYDEN
  $18.00
- FOUR ROSES Single Barrel
  $16.00
- HORSE SOLDIER Signature Small Batch 95
  $26.00
- MAKER’S MARK
  $12.00
- MAKER’S MARK No. 46
  $13.00
- MICHTER’S Small Batch
  $15.00
- OLD FORESTER 1870 Original Batch
  $14.00
- OLD FORESTER 1920 Prohibition Style
  $17.00
- RUSSELL’S Single Barrel
  $16.00
- WOODFORD Reserve
  $12.00
- WOODFORD Double Oaked
  $17.00
JAPANESE
- NIKKA
- SUNTORY Whisky Toki
  $12.00
- HATOZAKI Small Batch
  $18.00
SPARKLING (WINES BY THE GLASS)
- BRUT ROSÉ, Poema, Cava, ES
  $11.00
- BRUT, Banshee, Ten Of Cups, CA
  $15.00
- BRUT CHAMPAGNE, Nicolas Feuillatte AOC, FR
  $22.00
WHITE (WINES BY THE GLASS)
- CHARDONNAY, Iconoclast, Russian River Valley, CA
  $19.00
- CHARDONNAY, Cave De Lugny Macon “Lugny Les Charmes,” Burgundy, FR
  $14.00
- SAUVIGNON BLANC, Echo Bay, Marlborough, NZ
  $13.00
- SAUVIGNON BLANC, Jacques Dumont, Sancerre AOC, FR
  $20.00
- ALBARIÑO, Abadía De San Campio, DO Rías Baixas, ES
  $13.00
- PINOT GRIGIO, Terlato, Friuli Colli Orientali DOC, IT
  $14.00
- GRECO-FIANO, Vigneti Del Vulture “Pipoli,” Basilicata IGT, IT
  $15.00
ROSÉ (WINES BY THE GLASS)
- GAMAY, Louis Jadot, FR
  $12.00
- RED BLEND, Maison No. 9, Méditerranée IGP, FR
  $16.00
RED (WINES BY THE GLASS)
- PINOT NOIR, WillaKenzie, Willamette Valley, OR
  $27.00
- PINOT NOIR, Napa Cellars, Napa Valley, CA
  $17.00
- CABERNET SAUVIGION, Twenty Acres, Clarksburg, CA
  $13.00
- CABERNET SAUVIGNON, Sebastiani Estate, Alexander Valley, CA
  $18.00
- CABERNET SAUVIGNON, Lancaster “Winemaker’s Cuvée,” Alexander Valley, CA
  $34.00
- CABERNET SAUVIGNON, Revana “Terroir Series,” Napa, CA
  $39.00
- SUPER TUSCAN, Supremus, Tuscany IGT, IT
  $20.00
- BORDEAUX, Les Cadrans De Lassègue, Saint Émilion, FR
  $21.00
- RED BLEND, Kuleto “India Ink,” Lake/Napa Counties, CA
  $13.00
- RED BLEND, Ferrari-Carano “Trésor,” Sonoma County, CA
  $26.00
- RED BLEND, Mount Peak “Gravity,” Monte Rosso Vineyard, CA
  $29.00
- RIOJA, Faustino I, “Gran Reserva,” ES
  $25.00
- MALBEC, Corazon Del Sol “Gran Reserva,” Revana Vineyard, Mendoza, AR
  $17.00
- SYRAH, McPrice Myers, Right Hand Man, Central Coast, CA
  $15.00
SPARKLING WINES
- BRUT ROSÉ, Poema, Cava, ES
  $42.00
- PROSECCO, Canella, IT (187ml)
  $14.00
- PROSECCO, La Marca, Prosecco DOC, IT
  $40.00
- PINOT MEUNIER EXTRA-SEC, Cricova, Codru, MDA
  $48.00
- BRUT, Banshee, “Ten Of Cups,” CA
  $58.00
- BRUT CHAMPAGNE, Nicolas Feuillatte AOC, FR
  $86.00
- BRUT, Domaine Carneros, Napa Valley, CA
  $89.00
- BRUT CHAMPAGNE, Beau Joie, Champagne AOC, FR
  $116.00
WHITE WINES
- CHENIN BLANC, Foxen "Ernesto Wickenden Vineyard," Santa Maria Valley, CA
  $68.00
- RIESLING, Saint M, Pfalz, DE
  $40.00
- ALBARIÑO, Abadía De San Campio, DO Rías Baixas, ES
  $50.00
- PINOT GRIGIO, Terlato, Friuli Colli Orientali DOC, IT
  $54.00
- SAUVIGNON BLANC, Echo Bay, Marlborough, NZ
  $50.00
- SAUVIGNON BLANC, Matanzas Creek, Sonoma, CA
  $52.00
- SAUVIGNON BLANC, Saint Clair "Origin Series," Marlborough, NZ
  $52.00
- SAUVIGNON BLANC, Jacques Dumont, Sancerre AOC, FR
  $79.00
- GRECO-FIANO, Vigneti Del Vulture "Pipoli," Basilicata IGT, IT
  $58.00
- CHARDONNAY, Nozzole Le Bruniche, Tuscany IGT, IT
  $44.00
- CHARDONNAY, Cave De Lugny Macon-Lugny “Les Charmes,” Burgundy, FR
  $56.00
- CHARDONNAY, Diatom "Bar M," Los Alamos Valley, CA
  $56.00
- CHARDONNAY, Iconoclast, Russian River Valley, CA
  $74.00
- GARNACHA BLANCA, Viña Otano “Gran Reserva,” DOCa, Rioja, ES
  $102.00
ROSÉ WINES
- PINOT NOIR, The Four Graces, Willamette Valley, OR
  $69.00
- GRENACHE-MOURVERDE, Department 66 “Fragile,” FR
  $50.00
- RED BLEND, Maison No. 9, Méditerranée IGP, FR
  $62.00
RED WINES
- PINOT NOIR, Banshee, Sonoma County, CA
  $48.00
- PINOT NOIR, Black Stallion, Napa Valley, CA
  $62.00
- PINOT NOIR, Napa Cellars, Napa Valley, CA
  $66.00
- PINOT NOIR, Giant Steps, Yarra Valley, Victoria, AU
  $102.00
- PINOT NOIR, WillaKenzie, Willamette Valley, OR
  $106.00
- PINOT NOIR, Sanford, Santa Rita Hills, CA
  $108.00
- PINOT NOIR, Armelle & Bernard Rion “Vieille Vignes,” Chorey-Lès-Beaune AOC, Burgundy, FR
  $116.00
- PINOT NOIR, “Hartford Court,” Sonoma Coast, CA
  $132.00
- MERLOT, Cusumano, Sicily IGT, IT
  $52.00
- CABERNET SAUVIGNON, Twenty Acres, Clarksburg, CA
  $50.00
- CABERNET SAUVIGNON, Montes Alpha, Colchagua Valley, CL
  $56.00
- CABERNET SAUVIGNON, Sebastiani Estate, Alexander Valley, CA
  $70.00
- CABERNET SAUVIGNON, Iconoclast, Napa Valley, CA
  $87.00
- CABERNET SAUVIGNON, Black Stallion, Napa Valley, CA
  $91.00
- CABERNET SAUVIGNON, Merryvale, Napa Valley, CA
  $134.00
- CABERNET SAUVIGNON, Lancaster "Winemaker's Cuvée," Alexander Valley, CA
  $128.00
- CABERNET SAUVIGNON, Darioush “Caravan,” Napa Valley, CA
  $131.00
- CABERNET SAUVIGNON, Revana “Terroir Series,” Napa, CA
  $154.00
- CABERNET SAUVIGNON, Merus, Coombsville, Napa Valley, CA
  $210.00
- SYRAH, McPrice Myers, Right Hand Man, Central Coast, CA
  $58.00
- SHIRAZ, Robert Oatley “Signature Series,” McLaren Vale, AU
  $50.00
- SANGIOVESE, Arcanum “La Porta,” Tuscany IGT, IT
  $52.00
- MALBEC, Château Du Caillau, Cahors AOC, FR
  $56.00
- MALBEC, Corazon Del Sol “Gran Reserva,” Revana Vineyard, Mendoza, AR
  $66.00
- RIOJA, Faustino I “Gran Reserva,” ES
  $98.00
- RIOJA, Allende, DOCA Rioja, ES
  $82.00
- MARSELAN, Via Istrum, Danube Plain PGI, BG
  $48.00
- NEBBIOLO, Michele Chiarlo “Il Principe,” Piedmont DOC, IT
  $60.00
- RED BLEND, Kuleto “India Ink,” Lake/Napa Counties, CA
  $50.00
- RED BLEND, Chalk Hill, Sonoma County, CA
  $56.00
- RED BLEND, Bootleg, Napa Valley, CA
  $99.00
- RED BLEND, Ferrari-Carano “Trésor,” Sonoma County, CA
  $99.00
- RED BLEND, Neyers “Left Bank,” Napa Valley, CA
  $108.00
- RED BLEND, Mount Peak “Gravity,” Monte Rosso Vineyard, CA
  $114.00
- RED BLEND, Farnese “Edizione” Cinque Autoctoni, Abruzzo & Puglia IGT, IT
  $142.00
- PRIMITIVO, Feudi Di San Gregorio, Campagnia DOC, IT
  $54.00
- BARBARESCO, Cocito “Baluchin Riserva,” DOCG, IT
  $131.00
- BORDEAUX, Les Cadrans De Lassègue, Saint Émilion, FR
  $82.00
- BORDEAUX, Château Grand-Puy-Lacoste, “Lacoste-Borie,” Pauillac, Right Bank, FR
  $146.00
- GRENACHE, Department 66 “D66,” Côtes Catalanes IGP, FR
  $99.00
- SUPER TUSCAN, Supremus, Tuscany IGT, IT
  $78.00
- CHIANTI CLASSICO, Carpineta Fontalpino “Fontalpino,” Tuscany DOCG, IT
  $88.00
- ZINDADEL, Orin Swift “8 Years In The Desert,” CA
  $114.00
- BAROLO, Poderi Luigi Eunadi “Ludo,” Barolo DOCG, IT
  $129.00
RESERVE WINES - CHAMPAGNE
- CHAMPAGNE, Taittinger “Prélude” Grands Crus NV, FR
  $190.00
- CHAMPAGNE, Taittinger “Comtes De Champagne” Grands Crus, Blanc De Blancs 2007, FR
  $285.00
RESERVE WINES - WHITE
- CHARDONNAY, Addax 2018, Sonoma Coast, CA
  $139.00
- SAUVIGNON BLANC, Lail Vineyards “Georgia,” Napa, CA
  $260.00
RESERVE WINES - RED
- CABERNET SAUVIGNON, Chimney Rock 2018, Stags Leap District, Napa Valley, CA
  $199.00
- CABERNET SAUVIGNON, Merus 2018, Coombsville, Napa Valley, CA
  $235.00
- CABERNET SAUVIGNON, Addax “Tench Vineyard” 2018, Oakville, Napa Valley, CA
  $260.00
- CABERNET SAUVIGNON, Cardinale 2013, Napa Valley, CA
  $625.00
- CABERNET SAUVIGNON, Cardinale 2014, Napa Valley, CA
  $625.00
- CABERNET SAUVIGNON + CABERNET FRANC, Tenuta San Guido Sassicaia, Bolgheri DOC, IT
  $380.00
- CARMENERE, Montes “Purple Angel,” Valle Del Colchagua, CL
  $216.00
- RED BLEND, Overture By Opus, Napa Valley, CA
  $225.00
- RED BLEND, Masi Mazzano, Amarone Della Valpolicella Classico 2012, Veneto DOCG, IT
  $260.00
- RED BLEND, Tenuta Di Biserno, Biserno 2019, Tuscany IGT, IT
  $275.00
- RED BLEND, Tenuta Di Biserno, Biserno 2019, Tuscany IGT, IT
  $299.00
- RED BLEND, Pahlmeyer “Proprietary Red” 2018, Napa, CA
  $400.00
- GRENACHE, Department 66 “Pharaon” 2015, FR
  $290.00
- BRUNELLO, Conti Costanti, Brunello Di Montalcino DOCG 2017, IT
  $199.00
- BRUNELLO, Fuligni “Riserva,” Brunello Di Montalcino DOCG 2017, IT
  $299.00
FIRST
- PAN CON PERSIMMONS V
  coal roasted persimmons, pine nuts, grain mustard, whipped goat cheese, grilled rustic bread
- SEARED SCALLOPS G
  corn fumet, pickled corn, brown butter crumble, herbs
- CRISPY SHRIMP
  tempura, togarashi aioli, tea leaves, fresno peppers, chives
MAIN
- COAL ROASTED LAMB RACK
  creamy curried sunchokes, cilantro chutney, dill, chives
- SHRIMP STUFFED HALIBUT
  braised endive, fennel, bagna cauda bread crumbs, blood orange butter
- WOOD FIRED PRIME RIB* G
  salt roasted potatoes, horseradish labneh, roasted mushrooms
DESSERTS
- CRANBERRY TART V
  spiced crust, whipped vanilla cream, sugared cranberries
- CHOCOLATE HAZELNUT CHEESECAKE V
  whipped labneh, candied hazelnuts
FIRST COURSE
- TOMATO & MOZZARELLA SKEWERS G
  basil, coarse salt
- WHITE CHEDDAR MAC & CHEESE V
  campanelle pasta, garlic bread crumbs
MAIN COURSE
- SALMON FILLET
  french fries, roasted carrots
- PETITE FILET MIGNON
  french fries, roasted carrots
DESSERT
- CHOCOLATE PUDDING V
  chocolate cookie, whipped cream
ADA’S NYE 2023
- A5 JAPANESE WAGYU NY STRIP
  served rare, sliced, with warm yuzu tosa joyu
- 16oz PRIME 30 DAY DRY AGED RIBEYE
  GF. garlic maître d’ butter
  $89.00
SIDES AND ADD ONS
- WHITE ALBA TRUFFLES, SHAVED TABLESIDE
- LOBSTER MASHED POTATOES
  maine lobster, lobster mornay, chives
  $26.00
CHAMPAGNE
- BRUT CHAMPAGNE
  Nicolas Fuilette AOC, FR
  $20.00
- BRUT CHAMPAGNE
  Beau Joie, Champagne AOC, FR
  $116.00
Appetizers
- Breadsticks
  Default Item
Entrees
- Chicken Dinner
  Default Item

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BRUNCH, FUN & BUBBLES
- BRUT ROSÉ
  Poema, Cava, ES
  $46.00
- PROSECCO
  La Marca, Prosecco DOC, IT
  $44.00
- PINOT MEUNIER EXTRA-SEC
  Cricova, Codru, MDA
  $52.00
- BRUT CHAMPAGNE
  Nicolas Feuillette, Champagne AOC, FR
  $90.00
- BRUT
  Domaine Carneros, Napa Valley, CA
  $93.00
WEEKEND LIBATIONS
- SPRITZ TOWER
  four aperol spritzes
  $37.00
- THE STAR OF BRUNCH
  new amsterdam vodka, vanilla, passion fruit, mango, sparkling wine
  $12.00
- CLEAR OF CLOUDS
  cruzan dark rum, aperol, sherry, saki, sparkling wine
  $12.00
- BUBBLES ON THE RIVER
  la marca prosecco, strawberry infused new amsterdam vodka, hibiscus syrup
  $12.00
- ON THE PLAINS BLOODY MARY
  hanson of sonoma organic habanero vodka, ada’s bloody mary mix, red wine demi-glace, chipotle peppers
  $13.00
- IN THE GARDEN BLOODY MARY
  hanson of sonoma organic cucumber vodka, ada’s bloody mary mix, vegetable stock, pickle juice, charred tomatoes
  $13.00
- FROM THE RIVER BLOODY MARY
  hanson of sonoma organic meyer lemon vodka, ada’s bloody mary mix, old bay, lemon pepper
  $13.00
STARTERS
- BEEF TARTARE
  hand cut tenderloin, parmigiano reggiano, shallots, capers, dijon, worcestershire, egg yolk, caraway seeds, dill crackers
  $21.00
- COAL-ROASTED PRAWNS G
  garlic butter, charred blood orange, herbs
  $27.00
- BRUNCH BREAD BASKET
  orange-pecan sticky bun, nutella babka, raspberry scone, espresso coffee cake, lemon-poppy seed muffin
  $14.00
- SEARED TUNA* G
  avocado mousse, citrus, pickled fresno chiles, green onions, sesame seeds, blood orange soda, aleppo peppers
  $21.00
- WOOD-FIRED CHICKEN THIGHS
  turkish flatbread, dijonnaise, marinated greens
  $15.00
- CRAB & AVOCADO TOAST
  grapefruit, fresno peppers, evoo, radishes, mixed greens, lemon vinaigrette
  $24.00
BRUNCH SPECIALS
- LEMON & RICOTTA PANCAKES V
  smoked citrus syrup, toasted almonds
  $16.00
- GIANT FRENCH TOAST V
  cinnamon, brown sugar, salted caramel, chantilly cream
  $16.00
- MAINE LOBSTER OMELETTE
  butter poached lobster, cheddar cheese, béarnaise, spiced crispy fingerlings
  $30.00
- STEAK & CHEESE OMELETTE 24
  shaved steak, caramelized onions, pimiento cheese, spiced crispy fingerlings
  $24.00
- ADA’S BREAKFAST
  2 eggs*, bacon, spiced crispy fingerlings, rustic toast
  $17.00
- SMOKED SALMON BENEDICT
  herbed crème fraîche, slow cooked tomatoes, portuguese muffin, béarnaise, spiced crispy fingerlings
  $21.00
- CLASSIC BENEDICT
  canadian bacon, poached eggs, portuguese muffin, hollandaise, spiced crispy fingerlings
  $17.00
- SPINACH & GOAT CHEESE OMELETTE V
  caramelized onions, herbs, spiced crispy fingerlings
  $19.00
- FRIED CHICKEN BISCUIT
  cheddar-thyme biscuit, crispy chicken thigh, sunny egg, pimiento cheese, honey, thick cut fries
  $18.00
SALADS, ENTREES & SANDWICHES
- GRILLED CHICKEN CHOPPED SALAD
  iceberg, spiced buttermilk dressing, tomatoes, bacon lardons, shaved red onions, cucumbers, avocado, rustic croutons
  $19.00
- HANGER STEAK* SALAD
  charred gem lettuce, garlic-anchovy vinaigrette, parmigiano reggiano, rustic croutons, coal roasted tomatoes
  $27.00
- GRILLED SHRIMP & AVOCADO SALAD G
  bibb lettuce, radishes, citrus, coconut vinaigrette, toasted almonds, pickled fresno peppers
  $19.00
- GRILLED KALE & CITRUS V G
  roasted hazelnuts, medjool dates, lemon vinaigrette, buttermilk-yogurt dressing
  $15.00
- PORK SCHNITZEL
  thinly pounded crispy fried pork chop, lemon, capers, fingerling potatoes
  $24.00
- SMOKED RICOTTA GNOCCHI V
  vegan sausage ragù, smoked ricotta, crispy shallots, herbs
  $24.00
- GIANT CRAB CAKE
  jumbo lump crab, creamed leeks, pickled shallots, lemon remoulade
  $46.00
- WOOD-GRILLED FISH SANDWICH
  daily market fish, smoked tomatoes, bibb lettuce, lemon aioli, potato bun, thick cut fries
  $21.00
- HOUSE-GROUND PRIME DRY AGED BURGER
  wood-fired onions, bacon, taleggio cheese, dijonnaise, russian dressing, pickles, lettuce, thick cut fries
  $21.00
- STEAMED BLUE MUSSELS
  harissa-tomato broth, shallots, garlic, herbs, grilled rustic bread
  $24.00
- SHAVED NY STRIP SANDWICH
  house steak sauce, charred onions, coal-fired tomatoes, garlic labneh, onion-brioche bun, thick cut fries
  $25.00
- CRAB CAKE SANDWICH
  jumbo lump crab cake, lemon remoulade, bibb lettuce, marinated tomato, potato bun
  $32.00
- SMOKED SWORDFISH “CLUB” SANDWICH
  arugula, tomatoes, sauerkraut, russian dressing, marble rye
  $21.00
- SPICED COAL ROASTED CAULIFLOWER V G
  pine nuts, arugula, pickled raisins, salsa verde
  $21.00
SIGNATURE SIDES
- SEASONAL FRUIT & YOGURT V G
  $7.00
- RUSTIC TOAST V
  $3.00
- APPLEWOOD SMOKED BACON G
  $6.00
- SPICED CRISPY FINGERLINGS V G
  $6.00
- HASH BROWN PAVE V G
  $9.00
- PORTUGUESE MUFFIN V
  $3.00
- TWO EGGS G
  $8.00
DESSERTS
- Valrhona Chocolate Soufflé V
  sea salt caramel, chambord whipped cream
  $14.00
- "Almond Joy" Cake V
  chocolate cake, coconut mousse, marcona almonds, chocolate glaze, whipped coconut cream, chocolate sable
  $11.00
- Lemon Tart V
  blueberry-black pepper syrup, chantilly cream, smoked salt
  $10.00
- Caramel-Apple Beignets
  sumac sugar, cider reduction, brandy cream
  $10.00
- Cheesecake Tower V G
  whipped cheesecake, graham tuiles, oranges, powdered raspberries, pomegranate reduction
  $10.00
DESSERT WINES
- Tawny Port, Fonseca "10 Year Old," PT
  $14.00
- Zinfandel Port, Terra D'Oro, Amador County, CA
  $11.00
- Sherry, Sandeman "Superior Fino," DO Jerez-Xérès-Sherry, ES
  $11.00
- Madeira, Sandeman, DOC Madeira, PT
  $12.00
- Aszú 5, Royal Tokaji, "Red Label," HU
  $14.00
STARTERS
- MINI BLACK BRIOCHE LOAF V
  $9.00
- BEEF TARTARE
  hand cut tenderloin, parmigiano reggiano, shallots, capers, dijon, worcestershire, egg yolk, caraway seeds, dill crackers
  $21.00
- SEARED TUNA* G
  $21.00
- GRILLED OCTOPUS G
  $21.00
- COAL-ROASTED OYSTERS
  $19.00
- WOOD-FIRED CHICKEN THIGHS
  $15.00
- COAL-ROASTED PRAWNS G
  $27.00
SALADS
- CHARRED GEM LETTUCE
  $15.00
- “THE WEDGE”
  $15.00
- GRILLED SHRIMP & AVOCADO G
  $19.00
- GRILLED KALE & CITRUS V G
  $15.00
ENTRÉES
- BRAISED LAMB SHANK G
  $36.00
- WOOD-FIRED BONE-IN PORK CHOP* G
  $36.00
- COAL ROASTED CHICKEN V G
  $29.00
- CRAB STUFFED CAROLINA TROUT
  $38.00
- SMOKED SWORDFISH* G
  $35.00
- SEARED SALMON* G
  $34.00
- HOUSE-GROUND PRIME DRY AGED BURGER
  $21.00
- GIANT CRAB CAKE
  $46.00
- SEARED SCALLOPS* G
  $39.00
- STEAMED BLUE MUSSELS
  $24.00
WOOD-FIRED CUSTOM AGED PRIME MEATS
- 14 OZ, 75 DAY AGED, NY STRIP* G
  $52.00
- 18 OZ, 60 DAY AGED, BONE IN COWBOY RIBEYE* G
  $69.00
- 10 OZ, 30 DAY AGED, HANGER STEAK* G
  $34.00
- 18 OZ, GRAIN FED TOMAHAWK VEAL CHOP* G
  $59.00
- 6 OZ, 30 DAY AGED, FILET MIGNON* G
  $39.00
- 10 OZ, 30 DAY AGED, FILET MIGNON* G
  $62.00
- 32 OZ, 40 DAY AGED, PORTERHOUSE* G
  $149.00
SAUCES
- HOUSE STEAK SAUCE
- GARLIC CHIMICHURRI
- BÉARNAISE
- BRANDY-PEPPERCORN
VEGETABLE ENTRÉES
- COAL-FIRED MUSHROOM LASAGNA V
  $21.00
- SMOKED RICOTTA GNOCCHI V
  $24.00
- SPICED COAL ROASTED CAULIFLOWER V G
  $21.00
SIGNATURE SIDES
- LOBSTER MAC & CHEESE
  $24.00
- HONEY-GLAZED CARROTS V G
  $12.00
- THICK CUT FRIES V
  $10.00
- HASH BROWN PAVE V G
  $10.00
- BRUSSELS SPROUTS G
  $12.00
- COAL-ROASTED ASPARAGUS V G
  $14.00
- ROASTED SWEET POTATO V G
  $12.00
- CURRY SUNCHOKES V
  $14.00
- CREAMED SPINACH V
  $12.00
- COAL-ROASTED MUSHROOMS
  $14.00
STARTERS
- MINI BLACK BRIOCHE LOAF V
  charred orange butter
  $9.00
- BEEF TARTARE
  hand cut tenderloin, parmigiano reggiano, shallots, capers, dijon, worcestershire, egg yolk, caraway seeds, dill crackers
  $21.00
- COAL-ROASTED PRAWNS G
  garlic butter, charred blood orange, herbs
  $27.00
- SEARED TUNA* G
  avocado mousse, citrus, pickled fresno chiles, green onions, sesame seeds, blood orange soda, aleppo peppers
  $21.00
- GRILLED OCTOPUS G
  harissa vinaigrette, smoked tomatoes, fingerling potatoes, horseradish yogurt
  $21.00
SANDWICHES
- WOOD-GRILLED FISH
  daily market fish, smoked tomatoes, bibb lettuce, lemon aioli, potato bun
  $21.00
- HOUSE-GROUND PRIME DRY AGED BURGER
  wood-fired onions, bacon, taleggio cheese, dijonnaise, russian dressing, pickles, lettuce, onion-brioche bun
  $21.00
- FRIED CHICKEN THIGH
  pimiento cheese, bacon, lettuce, tomatoes, potato bun
  $18.00
- SHAVED NY STRIP
  house steak sauce, charred onions, coal fired tomatoes, garlic labneh, onion-brioche bun
  $25.00
- CRAB CAKE
  jumbo lump crab cake, lemon remoulade, bibb lettuce, marinated tomato, potato bun
  $32.00
- SMOKED SWORDFISH “CLUB” SANDWICH
  arugula, tomatoes, sauerkraut, russian dressing, marble rye
  $21.00
ENTRÉES & SALADS
- GRILLED CHICKEN CHOPPED SALAD
  iceberg, spiced buttermilk dressing, tomatoes, bacon lardons, shaved red onions, cucumbers, avocado, rustic croutons
  $19.00
- HANGER STEAK* SALAD
  charred gem lettuce, garlic-anchovy vinaigrette, parmigiano reggiano, rustic croutons, coal roasted tomatoes
  $27.00
- GRILLED SHRIMP & AVOCADO SALAD G
  bibb lettuce, radishes, citrus, coconut vinaigrette, toasted almonds, pickled fresno peppers
  $19.00
- “THE WEDGE”
  iceberg, bacon vinaigrette, roasted tomatoes, bacon lardons, whipped blue cheese, corn bread croutons
  $15.00
- GRILLED KALE & CITRUS V G
  roasted hazelnuts, medjool dates, lemon vinaigrette, buttermilk-yogurt dressing
  $15.00
- SEARED SALMON* G
  harissa vinaigrette, coal-roasted cauliflower, smoked tomatoes, pickled shallots, herb salad
  $34.00
- PORK SCHNITZEL
  thinly pounded crispy fried pork chop, lemon, capers, fingerling potatoes
  $24.00
- SMOKED RICOTTA GNOCCHI V
  vegan sausage ragù, smoked ricotta, crispy shallots, herbs
  $24.00
- GIANT CRAB CAKE
  jumbo lump crab, creamed leeks, pickled shallots, lemon remoulade
  $46.00
- STEAMED BLUE MUSSELS
  harissa-tomato broth, shallots, garlic, herbs, grilled rustic bread
  $24.00
- SEARED SCALLOPS* G
  crab-potato hash, sweet peppers, spinach, lemon-caviar butter
  $39.00
- COAL ROASTED CHICKEN V G
  guajillo marinated boneless half chicken, roasted vegetables, yogurt, garlic butter, herbs
  $29.00
- SPICED COAL ROASTED CAULIFLOWER V G
  pine nuts, arugula, pickled raisins, salsa verde
  $21.00
WOOD-FIRED CUSTOM AGED PRIME MEATS
- 14 OZ, 75 DAY AGED, NY STRIP* G
  $52.00
- 10 OZ, 30 DAY AGED, HANGER STEAK* G
  $34.00
- 6 OZ, 30 DAY AGED, FILET MIGNON* G
  $39.00
- 10 OZ, 30 DAY AGED, FILET MIGNON* G
  $62.00
- 18 OZ, 60 DAY AGED, BONE IN COWBOY RIBEYE* G
  $69.00
SAUCES
- HOUSE STEAK SAUCE
- GARLIC CHIMICHURRI
- BÉARNAISE
- BRANDY-PEPPERCORN
SIGNATURE SIDES
- CREAMED SPINACH V
  chipotle morita, aged cheddar, nutmeg, shallots, garlic
  $12.00
- BRUSSELS SPROUTS V G
  pomegranate agrodolce, bacon, garlic labneh
  $12.00
- HONEY-GLAZED CARROTS V G
  garlic labneh, almond dukkah, herbs
  $12.00
- COAL-ROASTED ASPARAGUS V G
  white chocolate béarnaise*, caper-coconut granola, dill, pickled shallots
  $14.00
- ROASTED SWEET POTATO V G
  fresh goat cheese, pomegranate-citrus honey, toasted pecans, urfa pepper, scallions
  $12.00
- LOBSTER MAC & CHEESE
  campanelle, old bay mornay, white cheddar
  $24.00
- CURRY SUNCHOKES V
  garlic, ginger, jalapeño, aleppo pepper, nigella, cilantro, yogurt
  $14.00
- HASH BROWN PAVE V G
  potatoes, smoked paprika aioli, coarse salt
  $10.00
- THICK CUT FRIES V
  garlic labneh, ada’s seasoned salt, russian dressing
  $10.00
- COAL-ROASTED MUSHROOMS
  anchovy vinaigrette, garlic bread crumbs
  $14.00
COCKTAILS
- HANSON OF SONOMA ORGANIC
  hanson of sonoma organic cucumber vodka, honey, mint, lime juice
  $14.00
- LIFE ON THE WATER
  sauza hornitos plata, fresh raspberries, ginger, tres agaves organic agave nectar, lime juice
  $12.00
- THE DIFFERENCE ENGINE
  aleppo pepper infused sauza reposado tequila, smoked mezcal, passion fruit, tres agaves organic agave nectar
  $13.00
- THE COUNTESS
  plantation original dark rum, clarified coconut crème
  $14.00
- ACROSS THE OCEAN
  roku japanese craft gin, passion fruit nectar, dry curaçao
  $17.00
- SMOKE AND SPICE
  del maguey “vida” mezcal, cherry, charred jalapeño
  $14.00
- ADA’S SIGNATURE MARTINI
  hanson of sonoma organic vodka, olive, house brine
  $15.00
- CHERRY-VANILLA OLD FASHIONED
  maker’s mark bourbon, vanilla bitters, cherry, expressed orange
  $15.00
- LAVENDER FIELDS
  roku japanese craft gin, lavender, chamomile, fee foam
  $15.00
DRAFT BEERS
- PORT CITY, Optimal Wit, Witbier, VA, 5% ABV
  $8.00
- RIGHT PROPER, Raised By Wolves, Dry Hopped American Pale Ale, DC, 5% ABV
  $8.00
- NEW REALM, Hazy Like A Fox, Hazy IPA, VA, 7% ABV
  $8.00
- SAMUEL ADAMS, Seasonal, MA
  $8.00
- GUINNESS BREWING, Rotating, MD
  $9.00
BOTTLED & CANNED BEERS
- HEINEKEN, 0.0, Lager, NL, 0.0% ABV
  $7.00
- GUINNESS Irish Stout, IE, 4.2% ABV
  $9.00
- MILLER LITE, American Pilsner, WI, 4.2% ABV
  $6.00
- HIGH NOON, Grapefruit Hard Seltzer, CA 4.5% ABV
  $8.00
- DENIZENS, Born Bohemian Pils, Pilsner, VA, 4.9% ABV
  $8.00
- TRULY, Hard Seltzer, Mixed Berry, MA, 5% ABV
  $8.00
- ALLAGASH, White, Belgian-Style Wheat, ME, 5.2% ABV
  $8.00
- OLD OX, Black Ox, Rye Porter, VA, 5.8% ABV
  $8.00
- LOST BOY, Wingman, Apple Raspberry Hard Cider, VA 6.9%
  $8.00
- SIXPOINT, Resin, Imperial IPA, NY, 9.1% ABV
  $10.00
SCOTCH
- ABERLOUR, SPEYSIDE SINGLE MALT
- BOWMORE
- JOHNNIE WALKER Blue Label
  $41.00
- LAGAVULIN 16 Year Old Islay
  $20.00
- OBAN 14 Year Old Highland
  $19.00
- THE MACALLAN
- THE BALVENIE
- THE DALMORE HIGHLAND SINGLE MALT
RYE
- BASIL HAYDEN Dark Rye
  $14.00
- CATOCTIN CREEK VIRGINIA
- KNOB CREEK
  $14.00
- RITTENHOUSE
  $11.00
- WHISTLE PIG
BOURBON
- BASIL HAYDEN
  $18.00
- FOUR ROSES Single Barrel
  $16.00
- HORSE SOLDIER Signature Small Batch 95
  $26.00
- MAKER’S MARK
  $12.00
- MAKER’S MARK No. 46
  $13.00
- MICHTER’S Small Batch
  $15.00
- OLD FORESTER 1870 Original Batch
  $14.00
- OLD FORESTER 1920 Prohibition Style
  $17.00
- RUSSELL’S Single Barrel
  $16.00
- WOODFORD Reserve
  $12.00
- WOODFORD Double Oaked
  $17.00
JAPANESE
- NIKKA
- SUNTORY Whisky Toki
  $12.00
- HATOZAKI Small Batch
  $18.00
SPARKLING (WINES BY THE GLASS)
- BRUT ROSÉ, Poema, Cava, ES
  $11.00
- BRUT, Banshee, Ten Of Cups, CA
  $15.00
- BRUT CHAMPAGNE, Nicolas Feuillatte AOC, FR
  $22.00
WHITE (WINES BY THE GLASS)
- CHARDONNAY, Iconoclast, Russian River Valley, CA
  $19.00
- CHARDONNAY, Cave De Lugny Macon “Lugny Les Charmes,” Burgundy, FR
  $14.00
- SAUVIGNON BLANC, Echo Bay, Marlborough, NZ
  $13.00
- SAUVIGNON BLANC, Jacques Dumont, Sancerre AOC, FR
  $20.00
- ALBARIÑO, Abadía De San Campio, DO Rías Baixas, ES
  $13.00
- PINOT GRIGIO, Terlato, Friuli Colli Orientali DOC, IT
  $14.00
- GRECO-FIANO, Vigneti Del Vulture “Pipoli,” Basilicata IGT, IT
  $15.00
ROSÉ (WINES BY THE GLASS)
- GAMAY, Louis Jadot, FR
  $12.00
- RED BLEND, Maison No. 9, Méditerranée IGP, FR
  $16.00
RED (WINES BY THE GLASS)
- PINOT NOIR, WillaKenzie, Willamette Valley, OR
  $27.00
- PINOT NOIR, Napa Cellars, Napa Valley, CA
  $17.00
- CABERNET SAUVIGION, Twenty Acres, Clarksburg, CA
  $13.00
- CABERNET SAUVIGNON, Sebastiani Estate, Alexander Valley, CA
  $18.00
- CABERNET SAUVIGNON, Lancaster “Winemaker’s Cuvée,” Alexander Valley, CA
  $34.00
- CABERNET SAUVIGNON, Revana “Terroir Series,” Napa, CA
  $39.00
- SUPER TUSCAN, Supremus, Tuscany IGT, IT
  $20.00
- BORDEAUX, Les Cadrans De Lassègue, Saint Émilion, FR
  $21.00
- RED BLEND, Kuleto “India Ink,” Lake/Napa Counties, CA
  $13.00
- RED BLEND, Ferrari-Carano “Trésor,” Sonoma County, CA
  $26.00
- RED BLEND, Mount Peak “Gravity,” Monte Rosso Vineyard, CA
  $29.00
- RIOJA, Faustino I, “Gran Reserva,” ES
  $25.00
- MALBEC, Corazon Del Sol “Gran Reserva,” Revana Vineyard, Mendoza, AR
  $17.00
- SYRAH, McPrice Myers, Right Hand Man, Central Coast, CA
  $15.00
SPARKLING WINES
- BRUT ROSÉ, Poema, Cava, ES
  $42.00
- PROSECCO, Canella, IT (187ml)
  $14.00
- PROSECCO, La Marca, Prosecco DOC, IT
  $40.00
- PINOT MEUNIER EXTRA-SEC, Cricova, Codru, MDA
  $48.00
- BRUT, Banshee, “Ten Of Cups,” CA
  $58.00
- BRUT CHAMPAGNE, Nicolas Feuillatte AOC, FR
  $86.00
- BRUT, Domaine Carneros, Napa Valley, CA
  $89.00
- BRUT CHAMPAGNE, Beau Joie, Champagne AOC, FR
  $116.00
WHITE WINES
- CHENIN BLANC, Foxen "Ernesto Wickenden Vineyard," Santa Maria Valley, CA
  $68.00
- RIESLING, Saint M, Pfalz, DE
  $40.00
- ALBARIÑO, Abadía De San Campio, DO Rías Baixas, ES
  $50.00
- PINOT GRIGIO, Terlato, Friuli Colli Orientali DOC, IT
  $54.00
- SAUVIGNON BLANC, Echo Bay, Marlborough, NZ
  $50.00
- SAUVIGNON BLANC, Matanzas Creek, Sonoma, CA
  $52.00
- SAUVIGNON BLANC, Saint Clair "Origin Series," Marlborough, NZ
  $52.00
- SAUVIGNON BLANC, Jacques Dumont, Sancerre AOC, FR
  $79.00
- GRECO-FIANO, Vigneti Del Vulture "Pipoli," Basilicata IGT, IT
  $58.00
- CHARDONNAY, Nozzole Le Bruniche, Tuscany IGT, IT
  $44.00
- CHARDONNAY, Cave De Lugny Macon-Lugny “Les Charmes,” Burgundy, FR
  $56.00
- CHARDONNAY, Diatom "Bar M," Los Alamos Valley, CA
  $56.00
- CHARDONNAY, Iconoclast, Russian River Valley, CA
  $74.00
- GARNACHA BLANCA, Viña Otano “Gran Reserva,” DOCa, Rioja, ES
  $102.00
ROSÉ WINES
- PINOT NOIR, The Four Graces, Willamette Valley, OR
  $69.00
- GRENACHE-MOURVERDE, Department 66 “Fragile,” FR
  $50.00
- RED BLEND, Maison No. 9, Méditerranée IGP, FR
  $62.00
RED WINES
- PINOT NOIR, Banshee, Sonoma County, CA
  $48.00
- PINOT NOIR, Black Stallion, Napa Valley, CA
  $62.00
- PINOT NOIR, Napa Cellars, Napa Valley, CA
  $66.00
- PINOT NOIR, Giant Steps, Yarra Valley, Victoria, AU
  $102.00
- PINOT NOIR, WillaKenzie, Willamette Valley, OR
  $106.00
- PINOT NOIR, Sanford, Santa Rita Hills, CA
  $108.00
- PINOT NOIR, Armelle & Bernard Rion “Vieille Vignes,” Chorey-Lès-Beaune AOC, Burgundy, FR
  $116.00
- PINOT NOIR, “Hartford Court,” Sonoma Coast, CA
  $132.00
- MERLOT, Cusumano, Sicily IGT, IT
  $52.00
- CABERNET SAUVIGNON, Twenty Acres, Clarksburg, CA
  $50.00
- CABERNET SAUVIGNON, Montes Alpha, Colchagua Valley, CL
  $56.00
- CABERNET SAUVIGNON, Sebastiani Estate, Alexander Valley, CA
  $70.00
- CABERNET SAUVIGNON, Iconoclast, Napa Valley, CA
  $87.00
- CABERNET SAUVIGNON, Black Stallion, Napa Valley, CA
  $91.00
- CABERNET SAUVIGNON, Merryvale, Napa Valley, CA
  $134.00
- CABERNET SAUVIGNON, Lancaster "Winemaker's Cuvée," Alexander Valley, CA
  $128.00
- CABERNET SAUVIGNON, Darioush “Caravan,” Napa Valley, CA
  $131.00
- CABERNET SAUVIGNON, Revana “Terroir Series,” Napa, CA
  $154.00
- CABERNET SAUVIGNON, Merus, Coombsville, Napa Valley, CA
  $210.00
- SYRAH, McPrice Myers, Right Hand Man, Central Coast, CA
  $58.00
- SHIRAZ, Robert Oatley “Signature Series,” McLaren Vale, AU
  $50.00
- SANGIOVESE, Arcanum “La Porta,” Tuscany IGT, IT
  $52.00
- MALBEC, Château Du Caillau, Cahors AOC, FR
  $56.00
- MALBEC, Corazon Del Sol “Gran Reserva,” Revana Vineyard, Mendoza, AR
  $66.00
- RIOJA, Faustino I “Gran Reserva,” ES
  $98.00
- RIOJA, Allende, DOCA Rioja, ES
  $82.00
- MARSELAN, Via Istrum, Danube Plain PGI, BG
  $48.00
- NEBBIOLO, Michele Chiarlo “Il Principe,” Piedmont DOC, IT
  $60.00
- RED BLEND, Kuleto “India Ink,” Lake/Napa Counties, CA
  $50.00
- RED BLEND, Chalk Hill, Sonoma County, CA
  $56.00
- RED BLEND, Bootleg, Napa Valley, CA
  $99.00
- RED BLEND, Ferrari-Carano “Trésor,” Sonoma County, CA
  $99.00
- RED BLEND, Neyers “Left Bank,” Napa Valley, CA
  $108.00
- RED BLEND, Mount Peak “Gravity,” Monte Rosso Vineyard, CA
  $114.00
- RED BLEND, Farnese “Edizione” Cinque Autoctoni, Abruzzo & Puglia IGT, IT
  $142.00
- PRIMITIVO, Feudi Di San Gregorio, Campagnia DOC, IT
  $54.00
- BARBARESCO, Cocito “Baluchin Riserva,” DOCG, IT
  $131.00
- BORDEAUX, Les Cadrans De Lassègue, Saint Émilion, FR
  $82.00
- BORDEAUX, Château Grand-Puy-Lacoste, “Lacoste-Borie,” Pauillac, Right Bank, FR
  $146.00
- GRENACHE, Department 66 “D66,” Côtes Catalanes IGP, FR
  $99.00
- SUPER TUSCAN, Supremus, Tuscany IGT, IT
  $78.00
- CHIANTI CLASSICO, Carpineta Fontalpino “Fontalpino,” Tuscany DOCG, IT
  $88.00
- ZINDADEL, Orin Swift “8 Years In The Desert,” CA
  $114.00
- BAROLO, Poderi Luigi Eunadi “Ludo,” Barolo DOCG, IT
  $129.00
RESERVE WINES - CHAMPAGNE
- CHAMPAGNE, Taittinger “Prélude” Grands Crus NV, FR
  $190.00
- CHAMPAGNE, Taittinger “Comtes De Champagne” Grands Crus, Blanc De Blancs 2007, FR
  $285.00
RESERVE WINES - WHITE
- CHARDONNAY, Addax 2018, Sonoma Coast, CA
  $139.00
- SAUVIGNON BLANC, Lail Vineyards “Georgia,” Napa, CA
  $260.00
RESERVE WINES - RED
- CABERNET SAUVIGNON, Chimney Rock 2018, Stags Leap District, Napa Valley, CA
  $199.00
- CABERNET SAUVIGNON, Merus 2018, Coombsville, Napa Valley, CA
  $235.00
- CABERNET SAUVIGNON, Addax “Tench Vineyard” 2018, Oakville, Napa Valley, CA
  $260.00
- CABERNET SAUVIGNON, Cardinale 2013, Napa Valley, CA
  $625.00
- CABERNET SAUVIGNON, Cardinale 2014, Napa Valley, CA
  $625.00
- CABERNET SAUVIGNON + CABERNET FRANC, Tenuta San Guido Sassicaia, Bolgheri DOC, IT
  $380.00
- CARMENERE, Montes “Purple Angel,” Valle Del Colchagua, CL
  $216.00
- RED BLEND, Overture By Opus, Napa Valley, CA
  $225.00
- RED BLEND, Masi Mazzano, Amarone Della Valpolicella Classico 2012, Veneto DOCG, IT
  $260.00
- RED BLEND, Tenuta Di Biserno, Biserno 2019, Tuscany IGT, IT
  $275.00
- RED BLEND, Tenuta Di Biserno, Biserno 2019, Tuscany IGT, IT
  $299.00
- RED BLEND, Pahlmeyer “Proprietary Red” 2018, Napa, CA
  $400.00
- GRENACHE, Department 66 “Pharaon” 2015, FR
  $290.00
- BRUNELLO, Conti Costanti, Brunello Di Montalcino DOCG 2017, IT
  $199.00
- BRUNELLO, Fuligni “Riserva,” Brunello Di Montalcino DOCG 2017, IT
  $299.00
FIRST
- PAN CON PERSIMMONS V
  coal roasted persimmons, pine nuts, grain mustard, whipped goat cheese, grilled rustic bread
- SEARED SCALLOPS G
  corn fumet, pickled corn, brown butter crumble, herbs
- CRISPY SHRIMP
  tempura, togarashi aioli, tea leaves, fresno peppers, chives
MAIN
- COAL ROASTED LAMB RACK
  creamy curried sunchokes, cilantro chutney, dill, chives
- SHRIMP STUFFED HALIBUT
  braised endive, fennel, bagna cauda bread crumbs, blood orange butter
- WOOD FIRED PRIME RIB* G
  salt roasted potatoes, horseradish labneh, roasted mushrooms
DESSERTS
- CRANBERRY TART V
  spiced crust, whipped vanilla cream, sugared cranberries
- CHOCOLATE HAZELNUT CHEESECAKE V
  whipped labneh, candied hazelnuts
FIRST COURSE
- TOMATO & MOZZARELLA SKEWERS G
  basil, coarse salt
- WHITE CHEDDAR MAC & CHEESE V
  campanelle pasta, garlic bread crumbs
MAIN COURSE
- SALMON FILLET
  french fries, roasted carrots
- PETITE FILET MIGNON
  french fries, roasted carrots
DESSERT
- CHOCOLATE PUDDING V
  chocolate cookie, whipped cream
ADA’S NYE 2023
- A5 JAPANESE WAGYU NY STRIP
  served rare, sliced, with warm yuzu tosa joyu
- 16oz PRIME 30 DAY DRY AGED RIBEYE
  GF. garlic maître d’ butter
  $89.00
SIDES AND ADD ONS
- WHITE ALBA TRUFFLES, SHAVED TABLESIDE
- LOBSTER MASHED POTATOES
  maine lobster, lobster mornay, chives
  $26.00
CHAMPAGNE
- BRUT CHAMPAGNE
  Nicolas Fuilette AOC, FR
  $20.00
- BRUT CHAMPAGNE
  Beau Joie, Champagne AOC, FR
  $116.00
Appetizers
- Breadsticks
  Default Item
Entrees
- Chicken Dinner
  Default Item

Ada's on the River Menu

BRUNCH, FUN &amp; BUBBLES

BRUT ROSÉ

PROSECCO

PINOT MEUNIER EXTRA-SEC

BRUT CHAMPAGNE

BRUT

WEEKEND LIBATIONS

SPRITZ TOWER

THE STAR OF BRUNCH

CLEAR OF CLOUDS

BUBBLES ON THE RIVER

ON THE PLAINS BLOODY MARY

IN THE GARDEN BLOODY MARY

FROM THE RIVER BLOODY MARY

STARTERS

BEEF TARTARE

COAL-ROASTED PRAWNS G

BRUNCH BREAD BASKET

SEARED TUNA* G

WOOD-FIRED CHICKEN THIGHS

CRAB & AVOCADO TOAST

BRUNCH SPECIALS

LEMON & RICOTTA PANCAKES V

GIANT FRENCH TOAST V

MAINE LOBSTER OMELETTE

STEAK & CHEESE OMELETTE 24

ADA’S BREAKFAST

SMOKED SALMON BENEDICT

CLASSIC BENEDICT

SPINACH & GOAT CHEESE OMELETTE V

FRIED CHICKEN BISCUIT

SALADS, ENTREES &amp; SANDWICHES

GRILLED CHICKEN CHOPPED SALAD

HANGER STEAK* SALAD

GRILLED SHRIMP & AVOCADO SALAD G

GRILLED KALE & CITRUS V G

PORK SCHNITZEL

SMOKED RICOTTA GNOCCHI V

GIANT CRAB CAKE

WOOD-GRILLED FISH SANDWICH

HOUSE-GROUND PRIME DRY AGED BURGER

STEAMED BLUE MUSSELS

SHAVED NY STRIP SANDWICH

CRAB CAKE SANDWICH

SMOKED SWORDFISH “CLUB” SANDWICH

SPICED COAL ROASTED CAULIFLOWER V G

SIGNATURE SIDES

SEASONAL FRUIT & YOGURT V G

RUSTIC TOAST V

APPLEWOOD SMOKED BACON G

SPICED CRISPY FINGERLINGS V G

HASH BROWN PAVE V G

PORTUGUESE MUFFIN V

TWO EGGS G

DESSERTS

Valrhona Chocolate Soufflé V

"Almond Joy" Cake V

Lemon Tart V

Caramel-Apple Beignets

Cheesecake Tower V G

DESSERT WINES

Tawny Port, Fonseca "10 Year Old," PT

Zinfandel Port, Terra D'Oro, Amador County, CA

Sherry, Sandeman "Superior Fino," DO Jerez-Xérès-Sherry, ES

Madeira, Sandeman, DOC Madeira, PT

Aszú 5, Royal Tokaji, "Red Label," HU

STARTERS

MINI BLACK BRIOCHE LOAF V

BEEF TARTARE

SEARED TUNA* G

GRILLED OCTOPUS G

COAL-ROASTED OYSTERS

WOOD-FIRED CHICKEN THIGHS

COAL-ROASTED PRAWNS G

SALADS

CHARRED GEM LETTUCE

“THE WEDGE”

GRILLED SHRIMP & AVOCADO G

GRILLED KALE & CITRUS V G

BRUNCH, FUN & BUBBLES

SALADS, ENTREES & SANDWICHES

ENTRÉES & SALADS