Adam's Taphouse and Grille Menu

Breaded chicken tenders served with you choice of dipping sauce

Corn tortilla chips served with homemade queso & salsa

Served with baked bread

Adam's homemade crab dip served on a baked pretzel topped with cheddar cheese

Fresh homemade Mac & Cheese topped with cheddar cheese and homemade queso

Homemade, lightly breaded and fried. Served with marinara sauce

Tortilla chips topped with refried beans, chili, jalapenos, and cheddar cheese.

With cheese, tomatoes, and onions with your choice of filling.

Carrots, celery, cucumbers, broccoli, tomatoes & peppers. Served with a ranch dipping sauce

Your choice of Cajun, jerk or salt and pepper seasoning. Served over a seaweed salad, garnished with Siracha, Wasbi, Chipotle Mao, and a Sesame Ginger Glaze. All sauces served on the side for To Go orders.

Served with cocktail sauce

Served with salsa & tortilla chips

Crisp romaine with Caesar dressing, shredded parmesan cheese, and croutons.

Crisp romaine with Caesar dressing, shredded parmesan cheese, and croutons.

Our famous baby back pork ribs served with your choice of two sides.

A slow cooked half chicken with leg, thigh, and breast

A small rack of ribs with a 1/2 chicken

Nine skewered shrimp wrapped in bacon with Adam's BBQ sauce

Three bacon wrapped shrimp & a small rack of ribs

Three bacon wrapped shrimp & a half chicken

A 14oz cut of aged choice beef

A 14oz cut from a slow roasted prime rib then grilled.

8oz cut of choice beef tenderloin

Boneless 8oz cut grilled with your choice of BBQ, Bourbon sauce, or House marinade.

Two broiled 5oz homemade crab cakes

Three bones of BBQ ribs, Three BBQ bacon wrapped shrimp, and a 5oz crab cake

8oz beef tenderloin served with a 5 oz crab cake

Half rack of BBQ ribs served with a 5oz crab cake

8oz fillet in a citrus marinade then grilled

Pan seared 4oz salmon drizzled with a balsamic glaze and served with two sides of your choice.

Lightly breaded fried & dipped in Adam's spicy wing sauce. Served with a side of blue cheese dressing.

8oz Fresh ground chuck grilled and served on a Brioche roll with lettuce, tomato, raw onion, and pickle.

6oz Cajun grilled chicken breast. Served on a Brioche roll with lettuce, tomato, raw onion, and pickles.

6oz chicken breast grilled with Adam's BBQ sauce topped with ham & swiss cheese. Served on a Brioche roll with lettuce, tomato, raw onion, and pickles.

5oz. of lump backfin, "All killer no filler" broiled. Served with on a Brioche roll with lettuce, tomato, raw onion, and pickles.

A 6oz. "dolphin safe" tuna steak grilled with a spicy lemon butter. Served on a Brioche roll with lettuce, tomato, raw onion, and pickles.

6oz. in our house marinade grilled. Served on a Brioche roll with lettuce, tomato, raw onion, and pickles.

6oz. New York Strip with mushrooms, onions & provolone cheese on a sub roll with lettuce, tomato, and pickles.

Adam's slow roasted pulled pork with a Carolina style vinegar BBQ sauce.

Slow roasted and mixed with Adam's homemade BBQ sauce.

Grilled marinated Portobello mushroom topped with roasted red pepper, fresh mozzarella, a balsamic drizzle and pesto spread.

A one half inch cut of prime rib with melted provolone cheese. Served on a Brioche roll with lettuce, tomato, raw onion, and pickles.

Three bacon wrapped shrimp with BBQ sauce

Fudge brownie served with vanilla ice cream and topped with whipped cream, caramel and chocolate sauce

Our homemade cool and tangy sweet treat

Layers upon layers of moist cake and icing. Maryland's state dessert.

Georgia pecans and Kentucky bourbon baked in an all butter shortbread crust.