Abuela's Taqueria Menu

Grilled chicken, typically served on a corn tortilla, garnished with cilantro and onions.

Marinated pork and pineapple served on a corn tortilla, typically garnished with onions and cilantro.

Slow-cooked beef, typically paired with cilantro and onions on a soft corn tortilla.

Beef tongue served on a soft corn tortilla, typically includes onions and cilantro.

Tripe served in a soft corn tortilla, typically includes onions and cilantro.

Corn tortilla filled with marinated beef, melted cheese, typically includes onions and cilantro, served with a side of birria consommé.

Pressed pork, typically includes onion, cilantro, and a vibrant salsa, served on a corn tortilla.

Crispy pork rinds simmered in a tangy tomatillo salsa, typically nestled in a corn tortilla and garnished with fresh cilantro and diced onions.

Grilled chicken, typically accompanied by rice, beans, pico de gallo, and cheese, wrapped in a flour tortilla.

Marinated pork, typically includes pineapple, onions, cilantro, and a blend of spices, wrapped in a flour tortilla.

A flour tortilla filled with tender, slow-cooked barbacoa beef, typically includes rice, beans, onions, and cilantro.

Beef intestines, Mexican rice, refried beans, cilantro, and onions, all encased in a soft flour tortilla.

A Mexican sandwich featuring grilled chicken, often accompanied by refried beans, lettuce, tomato, avocado, mayonnaise, and cheese on a torta roll.

Marinated pork, typically accompanied by pineapple, served on a toasted telera bread with refried beans, lettuce, tomato, avocado, and jalapeño.

Slow-cooked beef barbacoa served on traditional Mexican bread, typically includes beans, lettuce, tomatoes, avocado, and mayonnaise.

Ham on a bolillo roll with mayonnaise, lettuce, tomato, avocado, jalapeños, and cheese, typically includes refried beans.

Beef tripe served on a Mexican telera roll with mayonnaise, lettuce, tomato, avocado, and beans.

Tender shredded beef marinated in a blend of Mexican spices, served on a telera bread with onions, cilantro, and melted cheese.

A cubana torta typically includes layers of ham, various meats like breaded steak or chicken, sausage, and sometimes egg, complemented with cheese, avocado, jalapeños, mayo, and refried beans on Mexican bread.

Grilled chicken and melted cheese folded in a flour tortilla, typically includes pico de gallo and sour cream.

Marinated pork and melted cheese encased in a grilled flour tortilla, typically includes onions, cilantro, and pineapple for a hint of sweetness.

A flour tortilla filled with a blend of melted cheeses, often served as a straightforward and satisfying dish.

Slow-cooked, shredded beef marinated in traditional spices, folded in a flour tortilla with melted cheese, typically includes onions and cilantro.

Flour tortilla filled with spicy Mexican chorizo and melted cheese, typically includes a blend of traditional spices.

Beef tongue and melted cheese encased in a flour tortilla, typically accompanied by onion and cilantro.

Grilled tortilla filled with melted cheese and tripa, often accompanied by onions and cilantro for added flavor.

A grilled flour tortilla filled with sautéed spinach and melted cheese, often accompanied by onions, mushrooms, and a touch of sour cream.

Marinated beef and melted cheese encased in a flour tortilla, typically includes onions and cilantro.

Pressed chicharron encased in a folded tortilla, often accompanied by melted cheese and a blend of traditional spices.

Crispy pork skin enveloped in a tortilla with tangy salsa verde and melted cheese, typically includes onions and cilantro.

Handmade corn tortilla filled with a blend of pork and cheese, traditionally served as a staple in Mexican cuisine.

Revuelta pupusa is a traditional Salvadoran dish consisting of a thick corn tortilla filled with a blend of cheese, beans, and chicharrón (fried pork rind).

Handmade corn tortilla filled with spinach and cheese, drawing from traditional Salvadoran techniques.

Chicken served on a handmade corn base, typically includes beans, lettuce, tomato, sour cream, cheese, and cilantro.

Marinated pork typically includes beans, lettuce, tomato, and cheese, served in a handmade corn gordita.

Slow-cooked beef served in a handmade corn gordita or sope, often accompanied by beans, lettuce, cheese, and sour cream.

Beef tripe typically prepared with beans, lettuce, cheese, and sour cream, served in a gordita or sope base.

Pressed pork rind gordita, typically includes beans, lettuce, tomato, sour cream, and cheese in a handmade corn shell.

Fried pork skin simmered in a tangy green tomatillo sauce, nestled in a handmade gordita alongside beans, melted cheese, lettuce, and tomato.

Invigorating energy surge: the classic red bull experience

Refreshing beverage for athletes, packed with electrolytes and energy.

Refreshing fruit-infused beverage made with natural ingredients.

Canned sodas available in cola, diet cola, and lemon-lime flavors.

A power-packed energy drink to keep you energized and focused.

Pure, chilled hydration.

Three corn tortillas filled with melted cheese and tender birria meat, garnished with cilantro and onion, accompanied by a savory consomé for dipping.

Two handcrafted sopes topped with choice of pastor, chicken, or fajita. Served with sides of rice and beans.

Bun and meat patty typically accompanied by lettuce, tomato, and mayonnaise, served with a side of fries.

Four crispy rolled corn tortillas filled with a savory filling, accompanied by Mexican rice and refried beans.

Two gorditas filled with your choice of pastor, chicken, or fajita. Served with rice and beans.

Four breaded chicken tenders accompanied by seasoned fries, typically served with a selection of dipping sauces.

Quesadilla with choice of pastor, chicken, or fajita. Served with rice and beans.

Broth with choice of shrimp or fish, served as a warming entrée.

Meat, jam, bacon, lettuce, tomato, onion, mayonnaise and ketchup.

Meat, trompo, jam, lettuce, tomato, onion, mayonnaise and ketchup.

Marinated pork, typically includes onions, cilantro, and pineapple, served in a corn tortilla.

Marinated pork, typically includes cilantro, onions, and pineapple, served in a corn tortilla.

Tortilla chips generously topped with a family recipe queso, traditionally prepared meats, and a blend of fresh vegetables and jalapeños.

Abuela's nachos layered with cheese, salsa, jalapeños, and choice of chicken or meat.

Corn served in a small size, typically includes mayonnaise, butter, cotija cheese, and a blend of chili powder.

Corn on the cob, typically layered with mayonnaise, cotija cheese, butter, and sprinkled with chili powder and a squeeze of lime.

Handmade corn sope topped with refried beans, grilled chicken, lettuce, sour cream, queso fresco, and avocado.

Handmade thick corn tortilla topped with marinated pork, refried beans, lettuce, tomatoes, cotija cheese, and sour cream.

Tripa sope: Refried beans, lettuce, tomato, avocado, sour cream, and cheese on a handmade corn base.

Pressed pork chicharron on a handmade corn sope, typically includes refried beans, lettuce, sour cream, and cheese.

Fried pork skin in green tomatillo sauce with beans, lettuce, tomato, sour cream, and cheese.

Corn tortilla topped with seasoned pork, refried beans, lettuce, sour cream, and Mexican cheese.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Two eggs served alongside Mexican-style rice and beans, typically includes a blend of traditional herbs and spices.

Fried tortilla chips coated in salsa, accompanied by two eggs, typically includes a side of rice and beans.

Chilaquiles served with two eggs, rice, beans, and choice of chicken or meat.

Grilled chicken served in a corn tortilla, typically includes onions and cilantro.

Marinated pork and pineapple, served on a soft corn tortilla, typically garnished with onions and cilantro.

Slow-cooked beef traditionally seasoned, typically includes cilantro, onions, and a blend of spices, served on a corn tortilla.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Beef tripe served on a soft corn tortilla, typically includes chopped onions and fresh cilantro.

Marinated beef and melted cheese encased in a crisped tortilla, typically garnished with onions and cilantro. Often served with a side of consommé for dipping.

Pressed pork chicharron on a corn tortilla, typically includes onions and cilantro, with a hint of salsa for added flavor.

Pork rinds simmered in a tangy tomatillo salsa, typically nestled in a soft corn tortilla and garnished with fresh cilantro and diced onion.

Grilled steak on a corn tortilla, typically includes cilantro and onions, with a side of salsa.

Spit-grilled pork, typically accompanied by onions, cilantro, and a hint of pineapple, wrapped in a soft tortilla.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

A blend of steak and chorizo on a corn tortilla, often garnished with onions and cilantro.

Wrapped in a flour tortilla, this burrito typically includes grilled chicken, rice, beans, and a mix of fresh vegetables such as lettuce and tomato, often garnished with cheese and sour cream.

Marinated pork, typically includes pineapple, onions, cilantro, and a blend of spices, wrapped in a flour tortilla.

Tender, slow-cooked beef, typically includes rice, beans, onions, and cilantro, wrapped in a flour tortilla.

Beef tripe, typically accompanied by rice, beans, cilantro, and onions, all wrapped in a soft flour tortilla.

Tender grilled chicken nestled in a soft torta bread, typically includes refried beans, lettuce, tomato, avocado, mayonnaise, and a blend of cheeses.

Marinated pork and pineapple on a telera bun, complemented with refried beans, lettuce, tomato, avocado, and a layer of mayonnaise.

Barbacoa torta typically includes slow-cooked, seasoned beef, mayonnaise, avocado, lettuce, tomatoes, and cheese, served on a toasted Mexican bread.

Ham torta typically includes refried beans, lettuce, tomato, avocado, jalapeños, mayonnaise, and cheese on a toasted bolillo or telera bread.

Beef tripe served on a Mexican telera roll with mayonnaise, lettuce, tomato, and avocado, typically includes beans and cheese.

Mexican sandwich filled with slow-cooked, spiced beef, typically includes beans, cheese, onions, cilantro, and avocado on a toasted bun.

A Cubana torta combines layers of ham, various meats such as breaded steak or chicken, chorizo, and sometimes egg, with avocado, jalapeños, onions, and mayonnaise on Mexican bread.

Grilled chicken and melted cheese folded in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Marinated pork and melted cheese encased in a grilled flour tortilla, often accompanied by pineapple, onions, and cilantro.

Melted cheese encased in a soft flour tortilla, typically served as a simple yet satisfying offering.

Slow-cooked, shredded beef marinated in traditional spices, encased in a flour tortilla with melted cheese, typically garnished with onions and cilantro.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Beef tongue and melted cheese encased in a soft flour tortilla, typically includes onions and cilantro.

Grilled tortilla filled with melted cheese and tenderly cooked tripa, often accompanied by onions and cilantro for a traditional taste.

A flour tortilla filled with spinach and melted cheese, typically includes onions, tomatoes, and a garnish of lettuce and sour cream.

Slow-cooked, marinated beef encased in a flour tortilla with melted cheese, typically includes onions and cilantro.

Pressed chicharrón quesadilla filled with spicy pork, typically includes cheese, folded within a cooked tortilla.

Fried pork skins simmered in a tangy salsa verde, enveloped in a warm tortilla with melted cheese.

Three corn tortillas filled with melted cheese and tender birria meat, garnished with cilantro and onions, served alongside a savory consomé for dipping.

Sopes paired with rice and beans. Choose from pastor, chicken, or fajita proteins.

Hamburger accompanied by fries, typically includes a meat patty, lettuce, tomato, onion, and mayonnaise on a bun.

Four crispy rolled corn tortillas filled with a savory mixture, accompanied by Mexican rice and refried beans.

Two gorditas filled with choice of pastor, chicken, or fajita, served with sides of rice and beans.

Four pieces of breaded chicken tenders, typically accompanied by fries, prepared in a style common to Mexican cuisine.

Quesadilla filled with choice of pastor, chicken, or fajita. Served with rice and beans.

Mexican-style broth with choice of shrimp or fish, seasoned with traditional herbs.

Meat, jam, bacon, lettuce, tomato, onion, mayonnaise and ketchup.

Meat, trompo, jam, lettuce, tomato, onion, mayonnaise and ketchup.

Spit-grilled marinated pork, typically includes onions, cilantro, and pineapple, served on a corn tortilla.

Spit-grilled marinated pork, typically includes cilantro, onions, and pineapple, served in a corn tortilla.

Tortilla chips generously topped with a blend of cheeses, traditionally prepared meats, and a variety of toppings that may include beans, guacamole, and salsa.

Abuela's Nachos: Crunchy tortilla chips topped with your choice of chicken or meat, melted cheese, and jalapeños.

Corn, typically served in a small portion, is garnished with mayonnaise, butter, a blend of cheeses, and a sprinkle of chili powder.

Corn on the cob, typically served with a blend of mayonnaise, cotija cheese, and a sprinkle of chili powder.

A handmade corn tortilla filled with a blend of pork and cheese, typically including savory spices.

A handmade corn tortilla filled with melted cheese, often accompanied by curtido and tomato salsa.

A revuelta pupusa is a traditional Salvadoran dish consisting of a thick corn tortilla filled with a blend of chicharrón (fried pork rind), beans, and cheese.

Pupusa filled with spinach and cheese, encased in a thick corn tortilla.

Chicken served on a homemade corn base, typically includes lettuce, tomato, beans, sour cream, and cheese, with a hint of cilantro for freshness.

Marinated pork, typically includes beans, lettuce, tomato, and cheese, served in a handmade gordita shell.

Barbacoa typically includes slow-cooked, tender beef, served in a handmade gordita or sope, accompanied by beans, lettuce, cheese, and sour cream.

Beef tripe served in a handmade corn shell, typically includes beans, lettuce, cheese, and a touch of sour cream.

Pressed pork cracklings served in a handmade gordita, typically includes beans, lettuce, tomato, and a blend of Mexican cheeses and cream.

Handmade gordita filled with crispy pork skin, simmered in a tangy green tomatillo sauce, typically includes beans, lettuce, and a sprinkle of cheese.

Invigorating energy surge: the classic red bull experience

Refreshing beverage for athletes, packed with electrolytes and energy.

Refreshing fruit-infused beverage made with natural ingredients.

Assorted canned sodas with options including cola, diet cola, and lemon-lime.

A power-packed energy drink to keep you energized and focused.

Pure, chilled hydration.

Fresh fruit juice available in small or large sizes.